Campylobacter in chicken – Critical parameters for international, multicentre evaluation of air sampling and detection methods (English)
- New search for: Johannessen, Gro S.
- New search for: Garofolo, Giuliano
- New search for: Di Serafino, Gabriella
- New search for: Koláčková, Ivana
- New search for: Karpíšková, Renáta
- New search for: Wieczorek, Kinga
- New search for: Osek, Jacek
- New search for: Christensen, Julia
- New search for: Torp, Mona
- New search for: Hoorfar, Jeffrey
- New search for: Johannessen, Gro S.
- New search for: Garofolo, Giuliano
- New search for: Di Serafino, Gabriella
- New search for: Koláčková, Ivana
- New search for: Karpíšková, Renáta
- New search for: Wieczorek, Kinga
- New search for: Osek, Jacek
- New search for: Christensen, Julia
- New search for: Torp, Mona
- New search for: Hoorfar, Jeffrey
In:
Food Microbiology
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90
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Campylobacter in chicken – Critical parameters for international, multicentre evaluation of air sampling and detection methods
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Contributors:Johannessen, Gro S. ( author ) / Garofolo, Giuliano ( author ) / Di Serafino, Gabriella ( author ) / Koláčková, Ivana ( author ) / Karpíšková, Renáta ( author ) / Wieczorek, Kinga ( author ) / Osek, Jacek ( author ) / Christensen, Julia ( author ) / Torp, Mona ( author ) / Hoorfar, Jeffrey ( author )
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Published in:Food Microbiology ; 90
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-02-04
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 90
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain)Correia Peres Costa, Jean Carlos / Floriano, Belén / Bascón Villegas, Isabel María / Rodríguez-Ruiz, Juan Pablo / Posada-Izquierdo, Guiomar Denisse / Zurera, Gonzalo / Pérez-Rodríguez, Fernando et al. | 2020
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Novel insights into the enterotoxigenic potential and genomic background of Staphylococcus aureus isolated from raw milkChieffi, Daniele / Fanelli, Francesca / Cho, Gyu-Sung / Schubert, Justyna / Blaiotta, Giuseppe / Franz, Charles M.A.P. / Bania, Jacek / Fusco, Vincenzina et al. | 2020
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Tracing Listeria monocytogenes contamination in artisanal cheese to the processing environments in cheese producers in southern ChileBarría, Carla / Singer, Randall S. / Bueno, Irene / Estrada, Erika / Rivera, Dácil / Ulloa, Soledad / Fernández, Jorge / Mardones, Fernando O. / Moreno-Switt, Andrea I. et al. | 2020
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Novel real-time PCR assay for Lactobacillus casei group species using comparative genomicsKim, Eiseul / Yang, Seung-Min / Cho, Eun-Ji / Kim, Hae-Yeong et al. | 2020
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Tolerance to acid and alkali by Streptococcus infantarius subsp. infantarius strain 25124 isolated from fermented nixtamal dough: Pozol. Studies in APT brothDomínguez-Ramírez, Lila Lubianka / Rodríguez-Sanoja, Romina / Tecante, Alberto / García-Garibay, Mariano / Sainz, Teresita / Wacher, Carmen et al. | 2020
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A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentationMinebois, Romain / Pérez-Torrado, Roberto / Querol, Amparo et al. | 2020
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Efficient isolation of Campylobacter bacteriophages from chicken skin, analysis of several isolation protocolsNafarrate, Ibai / Mateo, Estibaliz / Amárita, Felix / de Marañón, Iñigo Martínez / Lasagabaster, Amaia et al. | 2020
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TMT-based proteomic analysis of the fish-borne spoiler Pseudomonas psychrophila subjected to chitosan oligosaccharides in fish juice systemJia, Shiliang / Hong, Hui / Yang, Qingfeng / Liu, Xiaochang / Zhuang, Shuai / Li, Yan / Liu, Jun / Luo, Yongkang et al. | 2020
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Selection of non-Lactobacillus strains to be used as starters for sourdough fermentationMontemurro, Marco / Celano, Giuseppe / De Angelis, Maria / Gobbetti, Marco / Rizzello, Carlo G. / Pontonio, Erica et al. | 2020
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Early adaptation strategies of Saccharomyces cerevisiae and Torulaspora delbrueckii to co-inoculation in high sugar grape must-like mediaTondini, Federico / Onetto, Cristobal A. / Jiranek, Vladimir et al. | 2020
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Lactobacillus fermentum: Could EPS production ability be responsible for functional properties?Ale, Elisa C. / Rojas, María F. / Reinheimer, Jorge A. / Binetti, Ana G. et al. | 2020
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Exploring core functional microbiota related with flavor compounds involved in the fermentation of a natural fermented plain sufu (Chinese fermented soybean curd)He, Wenmeng / Chung, Hau Yin et al. | 2019
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Prevalence of Listeria spp. in produce handling and processing facilities in the Pacific NorthwestJohn, Jorgensen / Joy, Waite-Cusic / Jovana, Kovacevic et al. | 2020
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A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus speciesFerrara, Massimo / Logrieco, Antonio F. / Moretti, Antonio / Susca, Antonia et al. | 2020
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Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine conditionValdetara, Federica / Škalič, Miha / Fracassetti, Daniela / Louw, Marli / Compagno, Concetta / du Toit, Maret / Foschino, Roberto / Petrovič, Uroš / Divol, Benoit / Vigentini, Ileana et al. | 2020
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Bacillus cereus spores and toxins – The potential role of biofilmsHuang, Yiying / Flint, Steve H. / Palmer, Jon S. et al. | 2020
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Correlations between microbiota succession and flavor formation during fermentation of Chinese low-salt fermented common carp (Cyprinus carpio L.) inoculated with mixed starter culturesZang, Jinhong / Xu, Yanshun / Xia, Wenshui / Regenstein, Joe M. / Yu, Dawei / Yang, Fang / Jiang, Qixing et al. | 2020
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Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strainsKramer, Timo / Kelleher, Philip / van der Meer, Julia / O'Sullivan, Tadhg / Geertman, Jan-Maarten A. / Duncan, Sylvia H. / Flint, Harry J. / Louis, Petra et al. | 2020
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Amino acid and microbial community dynamics during the fermentation of Hong Qu glutinous rice wineLiang, Zhangcheng / Lin, Xiaozi / He, Zhigang / Su, Hao / Li, Weixin / Ren, Xiangyun et al. | 2020
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Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatmentVan Haute, Sam / Luo, Yaguang / Bolten, Samantha / Gu, Ganyu / Nou, Xiangwu / Millner, Patricia et al. | 2020
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Effects of initial oxygenation on chemical and aromatic composition of wine in mixed starters of Hanseniaspora vineae and Saccharomyces cerevisiaeYan, Guoliang / Zhang, Boqing / Joseph, Lucy / Waterhouse, Andrew L. et al. | 2020
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Detection of enterohaemorrhagic Escherichia coli in food by droplet digital PCR to detect simultaneous virulence factors in a single genomeHe, Li / Simpson, David J / Gänzle, Michael G. et al. | 2020
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Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juiceLee, Sohyun / Kim, Hoikyung / Beuchat, Larry R. / Kim, Yoonsook / Ryu, Jee-Hoon et al. | 2020
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Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acidDogruyol, Hande / Mol, Suhendan / Cosansu, Serap et al. | 2020
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Editorial Board| 2020
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Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentationOnetto, Cristobal A. / Borneman, Anthony R. / Schmidt, Simon A. et al. | 2020
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Efficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nutsRibeiro, M.S.S. / Freitas-Silva, O. / Castro, I.M. / Teixeira, A. / Marques-da-Silva, S.H. / Sales-Moraes, A.C.S. / Abreu, L.F. / Sousa, C.L. et al. | 2020
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Campylobacter in chicken – Critical parameters for international, multicentre evaluation of air sampling and detection methodsJohannessen, Gro S. / Garofolo, Giuliano / Di Serafino, Gabriella / Koláčková, Ivana / Karpíšková, Renáta / Wieczorek, Kinga / Osek, Jacek / Christensen, Julia / Torp, Mona / Hoorfar, Jeffrey et al. | 2020
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Heat sensitization of hepatitis A virus and Tulane virus using grape seed extract, gingerol and curcuminPatwardhan, Mayuri / Morgan, Mark T. / Dia, Vermont / D'Souza, Doris H. et al. | 2020
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Application of mannitol producing Leuconostoc citreum TR116 to reduce sugar content of barley, oat and wheat malt-based wortsRice, Tom / Sahin, Aylin W. / Heitmann, Mareile / Lynch, Kieran M. / Jacob, Fritz / Arendt, Elke K. / Coffey, Aidan et al. | 2020
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How we can improve the antimicrobial performances of lactic acid bacteria? A new strategy to control Listeria monocytogenes in Gorgonzola cheeseMorandi, Stefano / Silvetti, Tiziana / Vezzini, Vito / Morozzo, Elena / Brasca, Milena et al. | 2020
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Amino acids other than glutamate affect the expression of the GAD system in Listeria monocytogenes enhancing acid resistancePaudyal, Ranju / O'Byrne, Conor P. / Karatzas, Kimon Andreas et al. | 2020