Magnetic relaxation switch immunosensor for the rapid detection of the foodborne pathogen Salmonella enterica in milk samples (English)
- New search for: Wang, Songbai
- New search for: Zhang, Yan
- New search for: An, Wenting
- New search for: Wei, Yanli
- New search for: Liu, Nan
- New search for: Chen, Yiping
- New search for: Shuang, Shaomin
- New search for: Wang, Songbai
- New search for: Zhang, Yan
- New search for: An, Wenting
- New search for: Wei, Yanli
- New search for: Liu, Nan
- New search for: Chen, Yiping
- New search for: Shuang, Shaomin
In:
Food Control
;
55
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43-48
;
2015
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Magnetic relaxation switch immunosensor for the rapid detection of the foodborne pathogen Salmonella enterica in milk samples
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Contributors:Wang, Songbai ( author ) / Zhang, Yan ( author ) / An, Wenting ( author ) / Wei, Yanli ( author ) / Liu, Nan ( author ) / Chen, Yiping ( author ) / Shuang, Shaomin ( author )
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Published in:Food Control ; 55 ; 43-48
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2015-02-20
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 55
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Microbial populations on brewery filling hall surfaces – Progress towards functional coatingsPriha, Outi / Raulio, Mari / Cooke, Kevin / Fisher, Leanne / Hill, Claire / Hylkinen, Silja / Kelly, Peter / Navabpour, Parnia / Ostovarpour, Soheyla / Tapani, Kaisa et al. | 2015
- 12
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Survey of anisakids in commercial teleosts from the western Mediterranean Sea: Infection rates and possible effects of environmental and ecological factorsPulleiro-Potel, Lorena / Barcala, Elena / Mayo-Hernández, Elvira / Muñoz, Pilar et al. | 2015
- 18
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Event-specific analytical methods for six genetically modified maize events using visual and real-time loop-mediated isothermal amplificationBhoge, Rajesh K. / Chhabra, Rashmi / Randhawa, Gurinderjit / Sathiyabama, Muthukrishnan / Singh, Monika et al. | 2015
- 31
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Importance of eggshell cuticle composition and maturity for avoiding trans-shell Salmonella contamination in chicken eggsMuñoz, Arantxa / Dominguez-Gasca, Nazaret / Jimenez-Lopez, Concepción / Rodriguez-Navarro, Alejandro B. et al. | 2015
- 39
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Development of a COX1 based PCR-RFLP method for fish species identificationMueller, Steffen / Handy, Sara M. / Deeds, Jonathan R. / George, Gideon O. / Broadhead, Wendy J. / Pugh, Sian E. / Garrett, Stephen D. et al. | 2015
- 43
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Magnetic relaxation switch immunosensor for the rapid detection of the foodborne pathogen Salmonella enterica in milk samplesWang, Songbai / Zhang, Yan / An, Wenting / Wei, Yanli / Liu, Nan / Chen, Yiping / Shuang, Shaomin et al. | 2015
- 49
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Influence of habituation to inorganic and organic acid conditions on the cytoplasmic membrane composition of Listeria monocytogenesZhang, Yimin / Carpenter, Charles E. / Broadbent, Jeff R. / Luo, Xin et al. | 2015
- 54
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Inhibitory effect of nerol against Aspergillus niger on grapes through a membrane lesion mechanismWang, Yanzhen / Zeng, Xiaobin / Zhou, Zhengkun / Xing, Ke / Tessema, Akalate / Zeng, Hong / Tian, Jun et al. | 2015
- 62
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Natural occurrence of aflatoxins in dry fruits and edible nutsMasood, Muhammad / Iqbal, Shahzad Zafar / Asi, Muhammad Rafique / Malik, Noeen et al. | 2015
- 66
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HACCP-based procedures in Germany and PolandTrafiałek, Joanna / Lehrke, Matthias / Lücke, Friedrich-Karl / Kołożyn-Krajewska, Danuta / Janssen, Johann et al. | 2015
- 75
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A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rindsBernini, Valentina / Dalzini, Elena / Lazzi, Camilla / Bottari, Benedetta / Bisotti, Stefano / Fontana, Mauro / Neviani, Erasmo et al. | 2015
- 82
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Quantitative determination of mold growth and inhibition by multispectral imagingEbrahimi, Parvaneh / van den Berg, Frans / Aunsbjerg, Stina D. / Honoré, Anders / Benfeldt, Connie / Jensen, Henrik M. / Engelsen, Søren B. et al. | 2015
- 90
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Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on proteolysis, lipolysis and sensory properties during the manufacture of dry-cured lacónLorenzo, José M. / Cittadini, Aurora / Bermúdez, Roberto / Munekata, Paulo E. / Domínguez, Rubén et al. | 2015
- 97
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Growth characteristics of Shiga toxin-producing Escherichia coli (STEC) stressed by chlorine, sodium chloride, acid, and starvation on lettuce and cantaloupeYoo, Byong Kwon / Liu, Yanhong / Juneja, Vijay / Huang, Lihan / Hwang, Cheng-An et al. | 2015
- 103
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Rapid detection and identification methods for Listeria monocytogenes in the food chain – A reviewVälimaa, Anna-Liisa / Tilsala-Timisjärvi, Anu / Virtanen, Elina et al. | 2015
- 115
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Variability of Escherichia coli and Enterobacteriaceae counts on pig carcasses: A systematic reviewBelluco, Simone / Barco, Lisa / Roccato, Anna / Ricci, Antonia et al. | 2015
- 127
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Event-specific qualitative and quantitative detection of three genetically modified papaya events using a single standard reference moleculeKim, Jae-Hwan / Park, Saet-Byul / Roh, Hyo-Jeong / Woo, Hong-Bae / Shin, Min-Ki / Moon, Gui Im / Hong, Jin-Hwan / Zhang, Dabing / Kim, Hae-Yeong et al. | 2015
- 133
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Towards the production of reliable quantitative microbiological data for risk assessment: Direct quantification of Campylobacter in naturally infected chicken fecal samples using selective culture and real-time PCRGarcia, Ana B. / Vigre, Håkan / Josefsen, Mathilde H. et al. | 2015
- 141
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Internalization of Salmonella enterica by tomato fruitBartz, Jerry A. / Yuk, Hyun-Gyun / Mahovic, Michael J. / Warren, Benjamin R. / Sreedharan, Aswathy / Schneider, Keith R. et al. | 2015
- 151
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Rapid detection of viable Bacillus cereus emetic and enterotoxic strains in food by coupling propidium monoazide and multiplex PCR (PMA-mPCR)Forghani, Fereidoun / Langaee, Taimour / Eskandari, Mohammad / Seo, Kun-Ho / Chung, Mi-Ja / Oh, Deog-Hwan et al. | 2015
- 158
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Rapid screening and quantification of cyromazine, melamine, ammelide, ammeline, cyanuric acid, and dicyandiamide in infant formula by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry and triple quadrupole mass spectrometryMeng, Zhe / Shi, Zhihong / Liang, Shuxuan / Dong, Xinfeng / Lv, Yunkai / Sun, Hanwen et al. | 2015
- 166
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Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, LebanonFaour-Klingbeil, Dima / Kuri, Victor / Todd, Ewen et al. | 2015
- 176
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Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293Woraprayote, Weerapong / Pumpuang, Laphaslada / Tosukhowong, Amonlaya / Roytrakul, Sittiruk / Perez, Rodney Honrada / Zendo, Takeshi / Sonomoto, Kenji / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2015
- 185
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Authentication and traceability of fish maw products from the market using DNA sequencingWen, Jing / Zeng, Ling / Sun, Yulin / Chen, Daohai / Xu, Youhou / Luo, Peng / Zhao, Zhe / Yu, Zonghe / Fan, Sigang et al. | 2015
- 190
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Food safety standards and international supply chain organization: A case study of the Moroccan fruit and vegetable exportsAit Hou, Mohamed / Grazia, Cristina / Malorgio, Giulio et al. | 2015
- 200
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Safety of a street vended traditional maize beverage, ice-kenkey, in GhanaAtter, Amy / Ofori, Hayford / Anyebuno, George Anabila / Amoo-Gyasi, Michael / Amoa-Awua, Wisdom Kofi et al. | 2015
- 206
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DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian marketArmani, A. / Guardone, L. / La Castellana, R. / Gianfaldoni, D. / Guidi, A. / Castigliego, L. et al. | 2015
- 215
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Dissipation of four fungicides on greenhouse strawberries and an assessment of their risksWang, Zhiwei / Cang, Tao / Qi, Peipei / Zhao, Xuepin / Xu, Hao / Wang, Xiangyun / Zhang, Hu / Wang, Xinquan et al. | 2015
- 221
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Decontamination of whole black pepper using different cold atmospheric pressure plasma applicationsHertwig, Christian / Reineke, Kai / Ehlbeck, Jörg / Knorr, Dietrich / Schlüter, Oliver et al. | 2015
- 230
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Fast screening method for the analysis of trans fatty acids in processed food by CZE-UV with direct detectionPorto, Brenda Lee Simas / Faria, Isaura Daniele Leite / de Oliveira Mendes, Thiago / de Oliveira, Marcone Augusto Leal et al. | 2015
- 236
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Thermal death times of acid-habituated Escherichia coli and Salmonella enterica in selected fruit beveragesGabriel, Alonzo A. / Albura, Marauly P. / Faustino, Kathrina C. et al. | 2015
- 242
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Presence of Pseudomonas aeruginosa in coliform-free sachet drinking water in GhanaStoler, Justin / Ahmed, Hawa / Asantewa Frimpong, Lady / Bello, Mohammed et al. | 2015
- 248
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Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sproutsVale, A.P. / Santos, J. / Melia, N. / Peixoto, V. / Brito, N.V. / Oliveira, M. Beatriz P.P. et al. | 2015
- 257
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The dynamics of Pseudomonas and volatilome during the spoilage of gutted sea bream stored at 2 °CParlapani, Foteini F. / Verdos, George I. / Haroutounian, Serkos A. / Boziaris, Ioannis S. et al. | 2015
- IFC
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Editorial Board| 2015