Variation in vitamin E level and aflatoxins contamination in different rice varieties (English)
- New search for: Iqbal, Shahzad Zafar
- Further information on Iqbal, Shahzad Zafar:
- https://orcid.org/0000-0002-5100-1404
- New search for: Mustafa, Hafiz Ghulam
- New search for: Asi, Muhammad Rafique
- New search for: Jinap, S.
- New search for: Iqbal, Shahzad Zafar
- New search for: Mustafa, Hafiz Ghulam
- New search for: Asi, Muhammad Rafique
- New search for: Jinap, S.
In:
Journal of Cereal Science
;
60
, 2
;
352-355
;
2014
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Variation in vitamin E level and aflatoxins contamination in different rice varieties
-
Contributors:Iqbal, Shahzad Zafar ( author ) / Mustafa, Hafiz Ghulam ( author ) / Asi, Muhammad Rafique ( author ) / Jinap, S. ( author )
-
Published in:Journal of Cereal Science ; 60, 2 ; 352-355
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2014-05-13
-
Size:4 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 60, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 271
-
The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened breadBurešová, Iva / Kráčmar, Stanislav / Dvořáková, Petra / Středa, Tomáš et al. | 2014
- 276
-
Effects of extrusion cooking conditions and chemical leavening agents on lysine loss as determined by furosine content in corn based extrudatesMasatcioglu, Tugrul M. / Ng, Perry K.W. / Koksel, Hamit et al. | 2014
- 282
-
Influence of oxygen content of kneading atmosphere on oxygen uptake and relaxation index of bread dough with various additivesBuche, F. / Davidou, S. / Verté, F. / Rouillé, J. / Potus, J. / Nicolas, J. / Pommet, M. et al. | 2014
- 289
-
Characteristics of destarched corn fiber extrudates for ethanol productionMyat, Lin / Ryu, Gi-Hyung et al. | 2014
- 297
-
Chemical composition and sensory characteristics of oat flakes: A comparative study of naked oat flakes from China and hulled oat flakes from western countriesHu, Xin-Zhong / Zheng, Jian-Mei / Li, Xiao-ping / Xu, Chao / Zhao, Qiong et al. | 2014
- 302
-
Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granulesDeng, Yun / Jin, Yafang / Luo, Yali / Zhong, Yu / Yue, Jin / Song, Xiaoyong / Zhao, Yanyun et al. | 2014
- 311
-
Functional characterization of extruded rice noodles with corn bran: Xanthophyll content and rheologyBaek, Jeong-Ju / Kim, Yongwook / Lee, Suyong et al. | 2014
- 317
-
Fractionation of oats into products enriched with protein, beta-glucan, starch, or other carbohydratesLiu, Keshun et al. | 2014
- 323
-
The co-operative interaction of puroindolines in wheat grain texture may involve the hydrophobic domainAlfred, Rebecca L. / Palombo, Enzo A. / Panozzo, Joseph F. / Bhave, Mrinal et al. | 2014
- 331
-
Influence of high temperature during filling period on grain phytic acid and its relation to spikelet sterility and grain weight in non-lethal low phytic acid mutations in riceSu, Da / Lei, Bing-Ting / Li, Zhao-Wei / Cao, Zhen-zhen / Huang, Fu-Deng / Pan, Gang / Ding, Yi / Cheng, Fang-Min et al. | 2014
- 339
-
Suitability of enzymatic hydrolyzates of extracted gluten from fresh pasta by-product used as bread improversEllouzi, Soumaya Zouari / Driss, Dorra / Maktouf, Sameh / Blibech, Monia / Affes, Manel / Kamoun, Hounaida / Chaabouni, Semia Ellouze / Ghorbel, Raoudha Ellouze et al. | 2014
- 346
-
Rheological properties of pasta dough during pasta extrusion: Effect of moisture and dough formulationde la Peña, Elena / Manthey, Frank A. / Patel, Bhavesh K. / Campanella, Osvaldo H. et al. | 2014
- 352
-
Variation in vitamin E level and aflatoxins contamination in different rice varietiesIqbal, Shahzad Zafar / Mustafa, Hafiz Ghulam / Asi, Muhammad Rafique / Jinap, S. et al. | 2014
- 356
-
Simultaneous HPLC determination of gamma amino butyric acid (GABA) and lysine in selected Pakistani rice varieties by pre-column derivatization with 2-HydroxynaphthaldehydeHayat, Amir / Jahangir, Taj Muhammad / Khuhawar, Muhammad Yar / Alamgir, Malik / Siddiqui, Amna Jabbar / Musharraf, Syed Ghulam et al. | 2014
- 361
-
Studies on multigrain milling and its effects on physical, chemical and rheology characteristics of milled streamsTulse, Siddharth B. / Reshma, V. / Inamdar, Aashitosh A. / Sakhare, Suresh D. et al. | 2014
- 368
-
Molecular properties of arabinoxylan fractions isolated from rye grain of different qualityBuksa, Krzysztof / Nowotna, Anna / Ziobro, Rafał / Praznik, Werner et al. | 2014
- 374
-
Molecular characterization of Glu-B3 locus in wheat cultivars and segregating populationsEspí, Araceli / Rodríguez-Quijano, Marta / Vázquez, José F. / Carrillo, José M. / Giraldo, Patricia et al. | 2014
- 382
-
Effects of superfine grinding on the quality characteristics of whole-wheat flour and its raw noodle productNiu, Meng / Hou, Gary G. / Wang, Li / Chen, Zhengxing et al. | 2014
- 389
-
Development of an Aegilops longissima substitution line with improved bread-making qualityGarg, Monika / Kumar, Rohit / Singh, Rajinder Pal / Tsujimoto, Hisashi et al. | 2014
- 397
-
Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodologyMrad, Rachelle / Debs, Espérance / Saliba, Rachad / Maroun, Richard G. / Louka, Nicolas et al. | 2014
- 406
-
Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheatMoldestad, Anette / Hoel, Bernt / Böcker, Ulrike / Koga, Shiori / Mosleth, Ellen Færgestad / Uhlen, Anne Kjersti et al. | 2014
- 414
-
Effects of glutelin and globulin on the physicochemical properties of rice starch and flourBaxter, Graeme / Blanchard, Christopher / Zhao, Jian et al. | 2014
- 421
-
Effect of the nixtamalization with calcium carbonate on the indigestible carbohydrate content and starch digestibility of corn tortillaBello-Perez, Luis A. / Flores-Silva, Pamela C. / Agama-Acevedo, Edith / de Dios Figueroa-Cardenas, Juan / Lopez-Valenzuela, Jose A. / Campanella, Osvaldo H. et al. | 2014
- 426
-
Evaluation and analysis the chalkiness of connected rice kernels based on image processing technology and support vector machineSun, Chengming / Liu, Tao / Ji, Chengxin / Jiang, Min / Tian, Ting / Guo, Doudou / Wang, Lijian / Chen, Yingying / Liang, Xiumei et al. | 2014
- 433
-
Phloem sugars and amino acids as potential regulators of hordein expression in field grown malting barley (Hordeum vulgare L.)Veliz, Cintia G. / Criado, Maria Victoria / Roberts, Irma N. / Echeverria, Mariela / Prystupa, Pablo / Prieto, Paula / Gutierrez Boem, Flavio H. / Caputo, Carla et al. | 2014
- 440
-
Targeted proteomics-based analysis of technical enzymes from fungal origin in baked productsUhr, Linda / Buchholz, Tina / Homann, Thomas / Huschek, Gerd / Rawel, Harshadrai M. et al. | 2014
- 448
-
Enzymatic modification and particle size reduction of wheat bran improves the mechanical properties and structure of bran-enriched expanded extrudatesSantala, Outi / Kiran, Anish / Sozer, Nesli / Poutanen, Kaisa / Nordlund, Emilia et al. | 2014
- 457
-
Dynamic protein expressions of phosphoenolpyruvate carboxylase in developing rice seedsYamamoto, Naoki / Shimada, Masayuki / Sugimoto, Toshio / Oji, Yoshikiyo / Masumura, Takehiro et al. | 2014
- I
-
Calendar| 2014
- IFC
-
IFC - Editorial Board| 2014