Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films (English)
- New search for: Rossi Marquez, Giovanna
- Further information on Rossi Marquez, Giovanna:
- https://orcid.org/0000-0001-6094-3543
- New search for: Di Pierro, Prospero
- New search for: Mariniello, Loredana
- New search for: Esposito, Marilena
- New search for: Giosafatto, Concetta V.L.
- New search for: Porta, Raffaele
- New search for: Rossi Marquez, Giovanna
- Further information on Rossi Marquez, Giovanna:
- https://orcid.org/0000-0001-6094-3543
- New search for: Di Pierro, Prospero
- New search for: Mariniello, Loredana
- New search for: Esposito, Marilena
- New search for: Giosafatto, Concetta V.L.
- New search for: Porta, Raffaele
In:
Food Science and Technology
;
75
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124-130
;
2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films
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Contributors:Rossi Marquez, Giovanna ( author ) / Di Pierro, Prospero ( author ) / Mariniello, Loredana ( author ) / Esposito, Marilena ( author ) / Giosafatto, Concetta V.L. ( author ) / Porta, Raffaele ( author )
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Published in:Food Science and Technology ; 75 ; 124-130
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2016-08-13
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 75
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effect of LBG on the gel properties of acid-induced SPI gelsBi, Chong-hao / Li, Dong / Wang, Li-jun / Adhikari, Benu et al. | 2016
- 9
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Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juiceUsaga, Jessie / Manns, David C. / Moraru, Carmen I. / Worobo, Randy W. / Padilla-Zakour, Olga I. et al. | 2016
- 17
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Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristicsŠereš, Zita / Maravić, Nikola / Rakić, Dušan / Dokić, Ljubica / Nikolić, Ivana / Šoronja-Simović, Dragana / Đorđević, Miljana et al. | 2016
- 25
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Effect of Maillard reaction on the structural and immunological properties of recombinant silver carp parvalbuminZhao, Yong-Juan / Cai, Qiu-Feng / Jin, Teng-chuan / Zhang, Ling-Jing / Fei, Dan-Xia / Liu, Guang-Ming / Cao, Min-Jie et al. | 2016
- 34
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Probiotic supplementation and fast freezing to improve quality attributes and oxidation stability of frozen chicken breast muscleKim, Hyun-Wook / Miller, Danika K. / Yan, Feifei / Wang, Weichao / Cheng, Heng-wei / Kim, Yuan H. Brad et al. | 2016
- 42
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Salvia nemorosa L.: A novel source of bioactive agents with functional connectionsBahadori, Mir Babak / Asghari, Behvar / Dinparast, Leila / Zengin, Gokhan / Sarikurkcu, Cengiz / Abbas-Mohammadi, Mahdi / Bahadori, Shahram et al. | 2016
- 51
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Effect of germination on antioxidant and ACE inhibitory activities of legumesMamilla, Ravi Kumar / Mishra, Vijay Kumar et al. | 2016
- 59
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Effect of collagen-lysozyme coating on fresh-salmon fillets preservationWang, Zhe / Hu, Shuaifeng / Gao, Yupeng / Ye, Chen / Wang, Huaiyu et al. | 2016
- 65
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Chitin nanofiber as a promising candidate for improved salty tasteJiang, Wan-Jou / Tsai, Min-Lang / Liu, Tristan et al. | 2016
- 72
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Influence of copigmentation on the stability of spray dried anthocyanins from blackberryWeber, Fabian / Boch, Kerstin / Schieber, Andreas et al. | 2016
- 78
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Development of shelf stable chiffon cake using gamma irradiationSirisoontaralak, Porntip / Suthirak, Praewpak / Papaka, Kanittha / Vongsawasdi, Punchira et al. | 2016
- 85
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Quality change during high pressure processing and thermal processing of cloudy apple juiceYi, Junjie / Kebede, Biniam T. / Hai Dang, Doan Ngoc / Buvé, Carolien / Grauwet, Tara / Van Loey, Ann / Hu, Xiaosong / Hendrickx, Marc et al. | 2016
- 93
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A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking studyWang, Xiuming / Chen, Haixia / Fu, Xuegang / Li, Shuqin / Wei, Jing et al. | 2016
- 100
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In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probioticsFadda, Maria Elisabetta / Mossa, Valentina / Deplano, Maura / Pisano, Maria Barbara / Cosentino, Sofia et al. | 2016
- 107
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Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidantsBodoira, Romina M. / Penci, María C. / Ribotta, Pablo D. / Martínez, Marcela L. et al. | 2016
- 114
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Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimpChouljenko, Alexander / Chotiko, Arranee / Bonilla, Franklin / Moncada, Marvin / Reyes, Vondel / Sathivel, Subramaniam et al. | 2016
- 124
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Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible filmsRossi Marquez, Giovanna / Di Pierro, Prospero / Mariniello, Loredana / Esposito, Marilena / Giosafatto, Concetta V.L. / Porta, Raffaele et al. | 2016
- 131
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Building of prediction models by using Mid-Infrared spectroscopy and fatty acid profile to discriminate the geographical origin of sheep milkCaredda, Marco / Addis, Margherita / Ibba, Ignazio / Leardi, Riccardo / Scintu, Maria Francesca / Piredda, Giovanni / Sanna, Gavino et al. | 2016
- 137
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Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt productionSidira, Marianthi / Santarmaki, Valentini / Kiourtzidis, Mikis / Argyri, Anthoula A. / Papadopoulou, Olga S. / Chorianopoulos, Nikos / Tassou, Chrysoula / Kaloutsas, Serafim / Galanis, Αlex / Kourkoutas, Yiannis et al. | 2016
- 147
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Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyardGutiérrez-Gamboa, Gastón / Garde-Cerdán, Teresa / Gonzalo-Diago, Ana / Moreno-Simunovic, Yerko / Martínez-Gil, Ana M. et al. | 2016
- 155
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Anti-angiogenic effect of water extract from the fruiting body of Agrocybe aegeritaLin, Shaoling / Ching, Lai Tsz / Lam, Kalung / Cheung, Peter C.K. et al. | 2016
- 164
-
Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plantsBerg, Thilo H.A. / Ottosen, Niels / van den Berg, Franciscus / Ipsen, Richard et al. | 2016
- 171
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Complex coacervation of soy protein with chitosan: Constructing antioxidant microcapsule for algal oil deliveryYuan, Yang / Kong, Zhi-Yan / Sun, Ying-En / Zeng, Qing-Zhu / Yang, Xiao-Quan et al. | 2016
- 180
-
The influence of lactic acid fermentation on functional properties of narrow-leaved lupine protein as functional additive for higher value wheat breadKlupsaite, Dovile / Juodeikiene, Grazina / Zadeike, Daiva / Bartkiene, Elena / Maknickiene, Zita / Liutkute, Greta et al. | 2016
- 187
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Polymeric micelles of octenylsuccinated corn dextrin as vehicles to solubilize curcuminYe, Fayin / Lei, Dandan / Wang, Shumin / Zhao, Guohua et al. | 2016
- 195
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Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juiceda Costa, Guilherme Mamede / de Carvalho Silva, José Vitor / Mingotti, Jéssica Dias / Barão, Carlos Eduardo / Klososki, Suellen Jensen / Pimentel, Tatiana Colombo et al. | 2016
- 202
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Effects of solar drying along with air recycling system on physicochemical and sensory properties of dehydrated pistachio nutsMokhtarian, Mohsen / Tavakolipour, Hamid / Kalbasi Ashtari, Ahmad et al. | 2016
- 210
-
The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-lifeGuerreiro, Adriana C. / Gago, Custódia M.L. / Faleiro, Maria L. / Miguel, Maria G.C. / Antunes, Maria D.C. et al. | 2016
- 220
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Evaluation of dried yacon (Smallanthus sonchifolius) as an efficient probiotic carrier of Lactobacillus casei LC-01Leone, Roberta de Souza / de Andrade, Eriel Forville / Ellendersen, Luciana Neves / Tais da Cunha, Amanda / Chupel Martins, Ana Maria / Granato, Daniel / Masson, Maria Lúcia et al. | 2016
- 227
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Propolis encapsulation by spray drying: Characterization and stabilityBusch, V.M. / Pereyra-Gonzalez, A. / Šegatin, N. / Santagapita, P.R. / Poklar Ulrih, N. / Buera, M.P. et al. | 2016
- 236
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Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)Liu, Chi-En / Chen, Wen-Ju / Chang, Chao-Kai / Li, Po-Hsien / Lu, Pei-Luen / Hsieh, Chang-Wei et al. | 2016
- 243
-
Evolution of cherries texture in brine: Impact of harvest conditions during long-time storageWahib, Wael / Maingonnat, Jean François / Fleury, Ulrich / El-Maataoui, Mohamed / Renard, Catherine M.G.C. et al. | 2016
- 251
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Effect of feed preparation on the properties and stability of ascorbic acid microparticles produced by spray chillingde Matos-Jr, Fernando Eustáquio / Comunian, Talita Aline / Thomazini, Marcelo / Favaro-Trindade, Carmen Sílvia et al. | 2016
- 261
-
Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life textureOliveira, Ludmilla C. / Schmiele, Marcio / Steel, Caroline J. et al. | 2016
- 271
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Accessibility of transglutaminase to induce protein crosslinking in gelled food matrices - Influence of network structureGrossmann, Lutz / Wefers, Daniel / Bunzel, Mirko / Weiss, Jochen / Zeeb, Benjamin et al. | 2016
- 279
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Improvement of the content in bioaccessible lipophilic micronutrients in raw and processed drumstick leaves (Moringa oleifera Lam.)Sriwichai, Wichien / Collin, Myriam / Tranbarger, Timothy J. / Berger, Jacques / Avallone, Sylvie et al. | 2016
- 286
-
Comparative study of the effects of antioxidants on furan formation during thermal processing in model systemsShen, Mingyue / Zhang, Fan / Hong, Tao / Xie, Jianhua / Wang, Yuting / Nie, Shaoping / Xie, Mingyong et al. | 2016
- 293
-
Centella asiatica leaf mediated synthesis of silver nanocolloid and its application as filler in gelatin based antimicrobial nanocomposite filmKumar, Santosh / Mitra, Atanu / Halder, Dipankar et al. | 2016
- 301
-
Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formationVan Haute, S. / Tryland, I. / Escudero, C. / Vanneste, M. / Sampers, I. et al. | 2016
- 305
-
Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packagingLorite, Gabriela S. / Rocha, João M. / Miilumäki, Noora / Saavalainen, Paula / Selkälä, Tuula / Morales-Cid, Gabriel / Gonçalves, M.P. / Pongrácz, Eva / Rocha, Cristina M.R. / Toth, Geza et al. | 2016
- 316
-
Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsionsZhang, Shengjiang / Zhang, Min / Fang, Zhongxiang / Liu, Yaping et al. | 2016
- 323
-
Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluationChoi, Soee / Puligundla, Pradeep / Mok, Chulkyoon et al. | 2016
- 329
-
Honey, trehalose and erythritol as sucrose-alternative sweeteners for artisanal ice cream. A pilot studyMoriano, Maria Eletta / Alamprese, Cristina et al. | 2016
- 335
-
Influence of bentonite fining on protein composition in wineJaeckels, Nadine / Tenzer, Stefan / Meier, Miriam / Will, Frank / Dietrich, Helmut / Decker, Heinz / Fronk, Petra et al. | 2016
- 344
-
Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatmentsWen, Ya / Niu, Meng / Zhang, Binjia / Zhao, Siming / Xiong, Shanbai et al. | 2016
- 352
-
Optimization of beta-glucan and water content in fortified wheat bread using Response Surface Methodology according to staling kineticsKurek, Marcin Andrzej / Wyrwisz, Jarosław / Wierzbicka, Agnieszka et al. | 2016
- 358
-
Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheeseİspirli, Hümeyra / Demirbaş, Fatmanur / Dertli, Enes et al. | 2016
- 366
-
Antioxidant activity improvement of identified pine nut peptides by pulsed electric field (PEF) and the mechanism explorationLin, Songyi / Liang, Rong / Xue, Peiyu / Zhang, Shuyu / Liu, Zeyu / Dong, Xiuping et al. | 2016
- 373
-
Effectiveness of modified atmosphere packaging and ovine whey powder in extending the shelf life of whey cheesecakesSecchi, Nicola / Fadda, Costantino / Sanna, Manuela / Conte, Paola / Del Caro, Alessandra / Catzeddu, Pasquale / Piga, Antonio et al. | 2016
- 379
-
Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storagedos Santos Cruxen, Claudio Eduardo / Hoffmann, Jessica Fernanda / Zandoná, Giovana Paula / Fiorentini, Ângela Maria / Rombaldi, Cesar Valmor / Chaves, Fabio Clasen et al. | 2016
- 386
-
Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.)Ahmad, Usman / Alfaro, Luis / Yeboah-Awudzi, Millicent / Kyereh, Emmanuel / Dzandu, Bennett / Bonilla, Franklin / Chouljenko, Alexander / Sathivel, Subramaniam et al. | 2016
- 393
-
Rheology and botanical origin of Ethiopian monofloral honeyBelay, Abera / Haki, Gulelat Desse / Birringer, Marc / Borck, Hannelore / Addi, Admasu / Baye, Kaleab / Melaku, Samuel et al. | 2016
- 402
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Cronobacter sakazakii in baby foods and baby food ingredients of dairy origin and microbiological profile of positive samplesHeperkan, Dilek / Dalkilic-Kaya, Gozde / Juneja, Vijay K. et al. | 2016
- 408
-
EvaGreen real-time PCR to determine horse meat adulteration in processed foodsMeira, Liliana / Costa, Joana / Villa, Caterina / Ramos, Fernando / Oliveira, M. Beatriz P.P. / Mafra, Isabel et al. | 2016
- 417
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Development of model food systems for thermal pasteurization applications based on Maillard reaction productsBornhorst, Ellen R. / Tang, Juming / Sablani, Shyam S. / Barbosa-Cánovas, Gustavo V. et al. | 2016
- 425
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Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks)Bilenler, Tuğca / Karabulut, Ihsan / Candogan, Kezban et al. | 2016
- 434
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Physicochemical, antioxidant and sensory characteristics of chiffon cake prepared with black rice as replacement for wheat flourMau, Jeng-Leun / Lee, Ching-Ching / Chen, Yi-Ping / Lin, Sheng-Dun et al. | 2016
- 440
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Use of soluble chitosans in Maillard reaction products with β-lactoglobulin. Emulsifying and antioxidant propertiesMengíbar, Marian / Miralles, Beatriz / Heras, Ángeles et al. | 2016
- 447
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The development of a choline rich cereal based functional food: Effect of processing and storageAsomaning, Justice / Zhao, Yuan Yuan / Lewis, Erin D. / Wu, Jianping / Jacobs, René L. / Field, Catherine J. / Curtis, Jonathan M. et al. | 2016
- 453
-
Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338Panda, Sandeep K. / Behera, Sunil K. / Witness Qaku, X. / Sekar, Sudharshan / Ndinteh, Derek T. / Nanjundaswamy, H.M. / Ray, Ramesh C. / Kayitesi, Eugenie et al. | 2016
- 460
-
Rheological and nuclear magnetic resonance characterization of porcine plasma protein-stabilized gel-like emulsion affected by pH and heatingLi, Weifeng / Huang, Mengmeng / Wang, Peng / Xu, Xinglian et al. | 2016
- 466
-
Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal processRueda, Ascensión / Cantarero, Samuel / Seiquer, Isabel / Cabrera-Vique, Carmen / Olalla, Manuel et al. | 2016
- 473
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Effect of hydrocolloids blends on frozen dessert “popsicles” made with whey concentratedGajo, Adriano Alvarenga / de Resende, Jaime Vilela / Costa, Fabiano Freire / Pereira, Cristina Guimarães / de Lima, Renato Ribeiro / Antonialli, Fabio / de Abreu, Luiz Ronaldo et al. | 2016
- 481
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Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitroGayin, Joseph / Abdel-Aal, El-Sayed M. / Manful, John / Bertoft, Eric / Marcone, Massimo / Ragaee, Sanaa et al. | 2016
- 488
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Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germinationHuang, Guocheng / Cai, Weixi / Xu, Baojun et al. | 2016
- 497
-
Acoustic intensity in ultrasound field and ultrasound-assisted gelling of surimiFan, Daming / Huang, Luelue / Li, Bin / Huang, Jianlian / Zhao, Jianxin / Yan, Bowen / Zhou, Wenguo / Zhang, Wenhai / Zhang, Hao et al. | 2016
- 505
-
The effect of pretreatment and modified atmosphere packaging on bioactive compound content in coleslaw mixRadziejewska-Kubzdela, E. et al. | 2016
- 512
-
Conversion/degradation of isoflavones and color alterations during the drying of okaraMuliterno, Marina Martins / Rodrigues, Daniele / de Lima, Fernando Sanches / Ida, Elza Iouko / Kurozawa, Louise Emy et al. | 2016
- 520
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Characterization of peanuts after dry roasting, oil roasting, and blister fryingShi, Xiaolei / Davis, Jack P. / Xia, Zhoutong / Sandeep, K.P. / Sanders, Timothy H. / Dean, Lisa O. et al. | 2016
- 529
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Mapping moisture contents in grass carp (Ctenopharyngodon idella) slices under different freeze drying periods by Vis-NIR hyperspectral imagingQu, Jia-Huan / Sun, Da-Wen / Cheng, Jun-Hu / Pu, Hongbin et al. | 2016
- 537
-
Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acidXi, Yu / Fan, Xinguang / Zhao, Handong / Li, Xiaohui / Cao, Jiankang / Jiang, Weibo et al. | 2016
- 545
-
Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectarAnaya-Esparza, Luis M. / Velázquez-Estrada, Rita M. / Sayago-Ayerdi, Sonia G. / Sánchez-Burgos, Jorge A. / Ramírez-Mares, Marco Vinicio / García-Magaña, María de Lourdes / Montalvo-González, Efigenia et al. | 2016
- 552
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Prevalence, biofilm formation and virulence markers of Salmonella sp. and Yersinia enterocolitica in food of animal origin in PolandZadernowska, Anna / Chajęcka-Wierzchowska, Wioleta et al. | 2016
- 557
-
Hyperspectral reflectance imaging combined with chemometrics and successive projections algorithm for chilling injury classification in peachesSun, Ye / Gu, Xinzhe / Sun, Ke / Hu, Haijiang / Xu, Miao / Wang, Zhengjie / Tu, Kang / Pan, Leiqing et al. | 2016
- 565
-
Antibiotic susceptibilities and characteristics of Bacillus licheniformis isolates from traditional Korean fermented soybean foodsJeong, Do-Won / Jeong, Miran / Lee, Jong-Hoon et al. | 2016
- 569
-
Gluten-free precooked rice pasta enriched with legumes flours: Physical properties, texture, sensory attributes and microstructureBouasla, Abdallah / Wójtowicz, Agnieszka / Zidoune, Mohammed Nasereddine et al. | 2016
- 578
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Synergistic effect of low power ultrasonication on antimicrobial activity of melittin against Listeria monocytogenesWu, Xi / Narsimhan, Ganesan et al. | 2016
- 582
-
Application of novel acoustic measurement techniques for texture analysis of co-extruded snacksJakubczyk, Ewa / Gondek, Ewa / Tryzno, Ewelina et al. | 2016
- 590
-
Thixotropic properties of the normal potato starch – Locust bean gum blendsSikora, Marek / Dobosz, Anna / Krystyjan, Magdalena / Adamczyk, Greta / Tomasik, Piotr / Berski, Wiktor / Kutyła-Kupidura, Edyta Maja et al. | 2016
- 599
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Influence of amino acid addition during the storage life of high pressure processed low salt surimi gelsCando, D. / Borderías, A.J. / Moreno, H.M. et al. | 2016
- 608
-
Multilayered vitamin C nanoliposomes by self-assembly of alginate and chitosan: Long-term stability and feasibility application in mandarin juiceLiu, Weilin / Tian, Mengmeng / Kong, Youyu / Lu, Junmeng / Li, Na / Han, Jianzhong et al. | 2016
- 616
-
Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato pasteBasak, Suradeep / Guha, Proshanta et al. | 2016
- 624
-
Comparison of nutritional quality of three edible tissues of the wild-caught and pond-reared swimming crab (Portunus trituberculatus) femalesHe, Jie / Xuan, Fujun / Shi, Hui / Xie, Jianjun / Wang, Wei / Wang, Gengshen / Xu, Wenjun et al. | 2016
- 631
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Inulin suitable as reduced-kilojoule carrier for production of microencapsulated spray-dried green Cyclopia subternata (honeybush) extractPauck, Claire / de Beer, Dalene / Aucamp, Marique / Liebenberg, Wilna / Stieger, Nicole / Human, Chantelle / Joubert, Elizabeth et al. | 2016
- 640
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Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditionsSilva, Marluci P. / Tulini, Fabricio L. / Marinho, Júlia F.U. / Mazzocato, Marcella C. / De Martinis, Elaine C.P. / Luccas, Valdecir / Favaro-Trindade, Carmen S. et al. | 2016
- 648
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Acidification of potassium acetate and potassium citrate with/without KCl by electro-activation and impact of the solution on spores of Clostridium sporogenes PA 3679 at ambient temperatureEl Jaam, Omar / Fliss, Ismail / Ben-Ounis, Wassef / Aïder, Mohammed et al. | 2016
- 656
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The mallow, Malva aegyptiaca L. (Malvaceae): Phytochemistry analysis and effects on wheat dough performance and bread qualityFakhfakh, Nahed / Jdir, Hamida / Jridi, Mourad / Rateb, Mostafa / Belbahri, Lassaâd / Ayadi, M.A. / Nasri, Moncef / Zouari, Nacim et al. | 2016
- 663
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Debranning of purple wheat: recovery of anthocyanin-rich fractions and their use in pasta productionZanoletti, Miriam / Abbasi Parizad, Parisa / Lavelli, Vera / Cecchini, Cristina / Menesatti, Paolo / Marti, Alessandra / Pagani, M. Ambrogina et al. | 2016
- 670
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Virulence factors of Enterococcus spp. presented in foodChajęcka-Wierzchowska, Wioleta / Zadernowska, Anna / Łaniewska-Trokenheim, Łucja et al. | 2016
- 677
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Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storageOzogul, Yesim / Yuvka, İlknur / Ucar, Yılmaz / Durmus, Mustafa / Kösker, Ali Rıza / Öz, Mustafa / Ozogul, Fatih et al. | 2016
- 685
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Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperatureSánchez, Antonio Higinio / de Castro, Antonio / López-López, Antonio / Cortés-Delgado, Amparo / Beato, Víctor Manuel / Montaño, Alfredo et al. | 2016
- 692
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Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storageTracz, Bruno Ludvig / Bordin, Keliani / Nazareth, Tiago de Melo / Costa, Leandro Batista / Macedo, Renata Ernlund Freitas de / Meca, Giuseppe / Luciano, Fernando Bittencourt et al. | 2016
- 697
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Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, SpainSaladino, Federica / Quiles, Juan Manuel / Mañes, Jordi / Fernández-Franzón, Mónica / Luciano, Fernando Bittencourt / Meca, Giuseppe et al. | 2016
- 702
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Nanomaterial-based sensor for the detection of milk spoilageLakade, Ankita Jagannath / Sundar, K. / Shetty, Prathapkumar H. et al. | 2016
- 710
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Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat ‘coalho’ cheeseBezerra, Taliana Kênia Alves / de Oliveira Arcanjo, Narciza Maria / Garcia, Estefânia Fernandes / Gomes, Ana Maria Pereira / de Cássia Ramos do Egypto Queiroga, Rita / de Souza, Evandro Leite / Madruga, Marta Suely et al. | 2016
- 719
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Assessment of the development of browning, antioxidant activity and volatile organic compounds in thermally processed sugar model winesPereira, Vanda / Santos, Magda / Cacho, Juan / Marques, José C. et al. | 2016
- 727
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Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiberMrabet, Abdessalem / Rodríguez-Gutiérrez, Guillermo / Rubio-Senent, Fátima / Hamza, Hammadi / Rodríguez-Arcos, Rocío / Guillén-Bejarano, Rafael / Sindic, Marianne / Jiménez-Araujo, Ana et al. | 2016
- 735
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Investigation of the potential of dry ice blasting for cleaning and disinfection in the food production environmentWitte, Anna Kristina / Bobal, Martin / David, Roland / Blättler, Beat / Schoder, Dagmar / Rossmanith, Peter et al. | 2016
- 742
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Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservationOh, Yoon Ah / Oh, Yeong Ji / Song, Ah Young / Won, Jin Sung / Song, Kyung Bin / Min, Sea C. et al. | 2016
- 751
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Quality changes of litchi (Litchi chinensis Sonn.) in syrup due to thermal and high pressure processesChaikham, Pittaya / Rattanasena, Paweena / Phunchaisri, Chaweewon / Sudsanor, Piyatida et al. | 2016
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Calendar| 2016
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Editorial Board/Aims and Scope| 2016