Electrical resistance heating of foods (English)
National licence
- New search for: Fryer, Peter
- New search for: Li, Zhang
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In:
Trends in Food Science and Technology
;
4
, 11
;
364-369
;
1993
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Electrical resistance heating of foods
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Contributors:Fryer, Peter ( author ) / Li, Zhang ( author )
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Published in:Trends in Food Science and Technology ; 4, 11 ; 364-369
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Publisher:
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Publication date:1993-01-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 4, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 354
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Contents digest| 1993
- 355
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UK voluntary labelling scheme for domestic microwave ovens and microwaveable foodsO'Leary, M. et al. | 1993
- 358
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Recent perspectives on the genetics, biochemistry and functionality of wheat proteinsAutran, Jean-Claude et al. | 1993
- 364
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Electrical resistance heating of foodsFryer, Peter / Li, Zhang et al. | 1993
- 370
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High-pressure processing of fish and fish productsOhshima, Toshiaki / Ushio, Hideki / Koizumi, Chiaki et al. | 1993
- 375
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Hygienic design of closed equipment for the processing of liquid food| 1993
- 380
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Fatty acids and lipids: from cell biology to human diseaseNewton, Ian et al. | 1993
- 382
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New patents| 1993
- 384
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Safeguarding food qualityWatson, David et al. | 1993
- 384
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Food taints and off-flavoursHo, Chi-Tang et al. | 1993
- 385
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Advanced dairy chemistry — 1: ProteinsSørhaug, Terje / Langsrud, Thor / Stepaniak, Leszek / Vegarud, Gerd E. et al. | 1993
- 386
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The technology of vitamins in foodSchüep, Willy et al. | 1993
- IV
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Conference calendar| 1993
- IV
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Job trends| 1993