Cape gooseberry Petit Suisse Cheese incorporated with moringa leaf powder and gelatin (English)
- New search for: Bermudez-Beltrán, Katy A.
- New search for: Marzal-Bolaño, Juliet K.
- New search for: Olivera-Martínez, Aura B.
- New search for: Espitia, Paula J.P.
- Further information on Espitia, Paula J.P.:
- https://orcid.org/0000-0001-6262-0852
- New search for: Bermudez-Beltrán, Katy A.
- New search for: Marzal-Bolaño, Juliet K.
- New search for: Olivera-Martínez, Aura B.
- New search for: Espitia, Paula J.P.
- Further information on Espitia, Paula J.P.:
- https://orcid.org/0000-0001-6262-0852
In:
Food Science and Technology
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123
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Cape gooseberry Petit Suisse Cheese incorporated with moringa leaf powder and gelatin
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Contributors:Bermudez-Beltrán, Katy A. ( author ) / Marzal-Bolaño, Juliet K. ( author ) / Olivera-Martínez, Aura B. ( author ) / Espitia, Paula J.P. ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-01-25
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 123
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Evaluating technological quality of okara flours obtained by different drying processesGuimarães, Rafaiane Macedo / Ida, Elza Iouko / Falcão, Heloísa Gabriel / Rezende, Thaisa Alves Matos de / Silva, Jhessika de Santana / Alves, Cassia Cristina Fernandes / Silva, Marco Antônio Pereira da / Egea, Mariana Buranelo et al. | 2020
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Rheological and microstructural properties of Bambara groundnut protein gelsRuzengwe, Faith Matiza / Amonsou, Eric O. / Kudanga, Tukayi et al. | 2020
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Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solventElik, Aysel / Yanık, Derya Koçak / Göğüş, Fahrettin et al. | 2020
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Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acidsPetropoulos, Spyridon A. / Fernandes, Ângela / Arampatzis, Dimitrios A. / Tsiropoulos, Nikolaos G. / Petrović, Jovana / Soković, Marina / Barros, Lillian / Ferreira, Isabel C.F.R. et al. | 2020
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Rapid freezing using atomized liquid nitrogen spray followed by frozen storage below glass transition temperature for Cordyceps sinensis preservation: Quality attributes and storage stabilityTian, You / Li, Dongmei / Luo, Wenhuang / Zhu, Zhiwei / Li, Wenjia / Qian, Zhengming / Li, Guangrong / Sun, Da-Wen et al. | 2020
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Structure and emulsifying properties of whey protein isolate: Effect of safflower yellow concentrationChen, Wei / Li, Tianqi / Yu, Haiying / Ma, Chenglong / Wang, Xindi / Qayum, Abdul / Hou, Juncai / Jiang, Zhanmei et al. | 2020
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Production and characterization of a high molecular weight levan and fructooligosaccharides from a rhizospheric isolate of Bacillus aryabhattaiNasir, Anam / Sattar, Fazal / Ashfaq, Iram / Lindemann, Stephen R. / Chen, Ming-Hsu / Van den Ende, Wim / Ӧner, Ebru Toksoy / Kirtel, Onur / Khaliq, Shazia / Ghauri, M. Afzal et al. | 2020
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Cape gooseberry Petit Suisse Cheese incorporated with moringa leaf powder and gelatinBermudez-Beltrán, Katy A. / Marzal-Bolaño, Juliet K. / Olivera-Martínez, Aura B. / Espitia, Paula J.P. et al. | 2020
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Radio frequency cooking of pork hams followed with conventional steam cookingMuñoz, Israel / Serra, Xavier / Guàrdia, M. Dolors / Fartdinov, Dinar / Arnau, Jacint / Picouet, Pierre A. / Gou, Pere et al. | 2020
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Roles of four enzyme crosslinks on structural, thermal and gel properties of potato proteinsGui, Yifan / Li, Jiahao / Zhu, Yu / Guo, Li et al. | 2020
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Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivoKocić-Tanackov, Sunčica / Dimić, Gordana / Đerić, Nataša / Mojović, Ljiljana / Tomović, Vladimir / Šojić, Branislav / Đukić-Vuković, Aleksandra / Pejin, Jelena et al. | 2020
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Fifty Ohm radio frequency heating treatment under controlled atmosphere for inactivating Escherichia coli ATCC 25922 inoculated on almond kernelsCheng, Teng / Ramaswamy, Hosahalli / Xu, Ruzhen / Liu, Qianqian / Lan, Ruange / Wang, Shaojin et al. | 2020
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Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasmaKashfi, Atefeh Sadat / Ramezan, Yousef / Khani, Mohammad Reza et al. | 2020
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Characterization of a novel T7-like Salmonella Typhimurium (ATCC13311) bacteriophage LPST144 and its endolysinYang, Qile / Ding, Yifeng / Nie, Ruonan / Yao, Lan / Wang, Xinyue / Zhou, Min / Wang, Jia / Wang, Xiaohong et al. | 2020
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Antibacterial activities of a polyphenolic-rich extract prepared from American cranberry (Vaccinium macrocarpon) fruit pomace against Listeria spp.Diarra, Moussa S. / Hassan, Yousef I. / Block, Glenn S. / Drover, John C.G. / Delaquis, Pascal / Oomah, B. Dave et al. | 2020
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Characterizing the effect of free amino acids and volatile compounds on excessive bitterness and sourness in defective dry-cured hamZhou, Chang-Yu / Le, Yi / Zheng, Yan-Yan / Wang, Juan-Juan / Li, Gang / Bai, Yun / Li, Chun-Bao / Xu, Xing-Lian / Zhou, Guang-Hong / Cao, Jin-Xuan et al. | 2020
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Select a protective agent for encapsulation of Lactobacillus plantarumTantratian, Sumate / Pradeamchai, Mathurose et al. | 2020
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Effect of combined drying method on phytochemical components, antioxidant capacity and hygroscopicity of Huyou (Citrus changshanensis) fruitLi, Linlin / Zhang, Min / Chitrakar, Bimal / Jiang, Henglu et al. | 2020
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Survival of Salmonella in spaghetti alla carbonaraLopes, Stefani Machado / Tondo, Eduardo César et al. | 2020
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Optimization of pea protein hydrolysate preparation and purification of antioxidant peptides based on an in silico analytical approachDing, Jie / Liang, Rong / Yang, Yiying / Sun, Na / Lin, Songyi et al. | 2020
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Role of using adjunct cultures in release of bioactive peptides in white-brined goat-milk cheeseKocak, Ali / Sanli, Tuba / Anli, Elif Ayse / Hayaloglu, Ali Adnan et al. | 2020
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Prevention of protein and lipid oxidation in freeze-thawed bighead carp (Hypophthalmichthys nobilis) fillets using silver carp (Hypophthalmichthys molitrix) fin hydrolysatesZhang, Longteng / Shan, Yuankai / Hong, Hui / Luo, Yongkang / Hong, Xiaohui / Ye, Weijian et al. | 2020
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Using a combined neural network ─ genetic algorithm approach for predicting the complex rheological characteristics of microfluidized sugarcane juiceTarafdar, Ayon / Kaur, Barjinder Pal / Nema, Prabhat K. / Babar, Onkar A. / Kumar, Deepak et al. | 2020
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The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: A laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorptionBožič, Jelena Topić / Butinar, Lorena / Albreht, Alen / Vovk, Irena / Korte, Dorota / Vodopivec, Branka Mozetič et al. | 2020
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Bacterial cellulose nano crystal as hydrocolloid matrix in immobilized β-galactosidase onto silicon dioxide nanoparticlesTizchang, Samira / Khiabani, Mahmood Sowti / Mokarram, Reza Rezaei / Hamishehkar, Hamed et al. | 2020
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Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiberLin, Derong / Long, Xiaomei / Huang, Yichen / Yang, Yuanmeng / Wu, Zhijun / Chen, Hong / Zhang, Qing / Wu, Dingtao / Qin, Wen / Tu, Zongcai et al. | 2020
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Effect of autochthonous lactic acid bacteria on fermented Yucha qualityHan, Jing / Zhang, Jingbo / Lin, Xinping / Liang, Huipeng / Li, Shengjie / Yu, Chenxu / Zhu, Beiwei / Ji, Chaofan et al. | 2020
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Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken DesignPolat, Havva / Dursun Capar, Tugba / Inanir, Cansu / Ekici, Lutfiye / Yalcin, Hasan et al. | 2020
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Inhibition of germination and outgrowth of Clostridium perfringens spores by buffered calcium, potassium and sodium citrates in cured and non-cured injected pork during coolingVelugoti, Padmanabha Reddy / Kumar, Saurabh / Bohra, Lalit Kumar / Juneja, Vijay K. / Thippareddi, Harshavardhan et al. | 2020
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Acrylamide in industrial potato crisp manufacturing: A potential tool for its reductionLedbetter, Moira / Bartlett, Leanne / Fiore, Alberto / Montague, Gary / Sturrock, Keith / McNamara, Ged et al. | 2020
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Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat floursZieliński, Henryk / Szawara-Nowak, Dorota / Wronkowska, Małgorzata et al. | 2020
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Chestnut allergen detection in complex food products: Development and validation of a real-time PCR methodSanchiz, África / Ballesteros, Isabel / López-García, Adrián / Ramírez, Ana / Rueda, Julia / Cuadrado, Carmen / Linacero, Rosario et al. | 2020
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The effect of electrolyzed water on fresh-cut eggplant in storage periodLi, Xianheng / Yue, Heng / Xu, Shuangshuang / Tian, Junya / Zhao, Yong / Xu, Jianfeng et al. | 2020
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Use of passion fruit seed extract (Passiflora edulis Sims) to prevent lipid oxidation in dairy beverages during storage and simulated digestionRotta, Eliza Mariane / Giroux, Hélène J. / Lamothe, Sophie / Bélanger, Denis / Sabik, Hassan / Visentainer, Jesui Vergilio / Britten, Michel et al. | 2020
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Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibilityZhang, Rui / Zhou, Lan / Li, Jia / Oliveira, Hélder / Yang, Ning / Jin, Weiping / Zhu, Zhenzhou / Li, Shuyi / He, Jingren et al. | 2020
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The role of soy protein degradation caused by spoilage Bacillus amyloliquefaciens in texture deterioration of yuba, a soy productShen, Guanghui / Zheng, Lijun / Li, Shanshan / Wu, Hejun / Li, Meiliang / Luo, Qingying / Yu, Guozhi / Chen, Anjun / Zhang, Zhiqing et al. | 2020
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Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan ValleyAl-Nasir, Farh M. / Jiries, Anwar G. / Al-Rabadi, Ghaid J. / Alu'datt, Muhammad H. / Tranchant, Carole C. / Al-Dalain, Saddam A. / Alrabadi, Nasr / Madanat, Osama Y. / Al-Dmour, Rasha S. et al. | 2019
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Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefirVimercati, Wallaf Costa / Araújo, Cintia da Silva / Macedo, Leandro Levate / Fonseca, Hugo Calixto / Guimarães, Jéssica Sousa / Abreu, Luiz Ronaldo de / Pinto, Sandra Maria et al. | 2020
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(−)-Epigallocatechin gallate protected molecular structure of collagen fibers in sea cucumber Apostichopus japonicus body wall during thermal treatmentDong, Xiufang / Shen, Ping / Yu, Meiqi / Yu, Chenxu / Zhu, Beiwei / Qi, Hang et al. | 2020
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Antioxidant and anti-isomerization effects of sesamol and resveratrol on high oleic acid peanut oilHuang, Jinian / Sun, Qiang / Song, Guohui / Qi, Shuning / Chen, Jing / Zhang, Peiyu / Geng, Tingting / Lin, Qiong / Duan, Yuquan et al. | 2020
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Fate of moniliformin during different large-scale maize dry-milling processesScarpino, Valentina / Vanara, Francesca / Reyneri, Amedeo / Blandino, Massimo et al. | 2020
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Comparative studies on the stabilization of Flos Sophorae Immaturus beverages by various hydrocolloidsLi, Yanqing / Fan, Liuping et al. | 2020
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Lactobacillus fermentum (MTCC-5898) supplementation renders prophylactic action against Escherichia coli impaired intestinal barrier function through tight junction modulationBhat, Mohd Iqbal / Kapila, Suman / Kapila, Rajeev et al. | 2020
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Assessment of metabolic changes in Acinetobacter johnsonii and Pseudomonas fluorescens co-culture from bigeye tuna (Thunnus obesus) spoilage by ultra-high-performance liquid chromatography-tandem mass spectrometryWang, Xin-Yun / Xie, Jing et al. | 2020
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Dynamic membranes of tunable pore size for lemon oil encapsulationKaade, Wael / Güell, Carme / Ballon, Aurélie / Mellado-Carretero, Jorge / De Lamo-Castellví, Silvia / Ferrando, Montse et al. | 2020
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Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil qualityde Oliveira, Juliana Martins / de Alencar, Ernandes Rodrigues / Blum, Luiz Eduardo Bassay / de Souza Ferreira, Wallas Felippe / Botelho, Silvia de Carvalho Campos / Racanicci, Aline Mondini Calil / Santos Leandro, Eliana dos / Mendonça, Marcio Antônio / Moscon, Eder Stolben / Bizerra, Lincoln Vicente Araújo dos Santos et al. | 2020
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Alginate/pectin cold-set gelation as a potential sustainable method for jelly candy productionde Avelar, Matheus Henrique Mariz / Efraim, Priscilla et al. | 2020
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Controlled oleosome extraction to produce a plant-based mayonnaise-like emulsion using solely rapeseed seedsRomero-Guzmán, María Juliana / Köllmann, Nienke / Zhang, Lu / Boom, Remko M. / Nikiforidis, Constantinos V. et al. | 2020
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Quality of cold-stored cucumber as affected by nanostructured coatings of chitosan with cinnamon essential oil and cinnamaldehydeIstúriz-Zapata, M.A. / Hernández-López, M. / Correa-Pacheco, Z.N. / Barrera-Necha, L.L. et al. | 2020
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Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clustersLorentzen, Grete / Hustad, Anette / Lian, Federico / Grip, Adrian Eyser / Schrødter, Espen / Medeiros, Tatiana / Siikavuopio, Sten I. et al. | 2020
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Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristicsNiimi, Jun / Tomic, Oliver / Næs, Tormod / Bastian, Susan E.P. / Jeffery, David W. / Nicholson, Emily L. / Maffei, Suzanne M. / Boss, Paul K. et al. | 2020
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Influence of temperature and chemical composition on water sorption isotherms for dry-cured hamLeonardo Betiol, Lilian Fachin / Evangelista, Rodrigo Rodrigues / Ribeiro Sanches, Marcio Augusto / Basso, Rodrigo Corrêa / Gullón, Beatriz / Lorenzo, Jose M. / Carla da Silva Barretto, Andrea / Romero, Javier Telis et al. | 2020
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Method study on determination of total purine content in fish meat by diazotization reaction combined with SERSGuo, Xiaoying / Wang, Xinyu / Huang, Dongwei / Zhang, Jinjie / Xu, Dalun / Yang, Wenge / Hu, Qijie / Fang, Zhongxiang / Huang, Tao et al. | 2020
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A novel method for detection of lipid oxidation in edible oilXie, Meizhen / Dong, Xiyu / Yu, Yan / Cui, Leqi et al. | 2020
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