Effect of essential oils and homogenization conditions on properties of chitosan-based films (English)
- New search for: Bonilla, J.
- New search for: Atarés, L.
- New search for: Vargas, M.
- New search for: Chiralt, A.
- New search for: Bonilla, J.
- New search for: Atarés, L.
- New search for: Vargas, M.
- New search for: Chiralt, A.
In:
Food Hydrocolloids
;
26
, 1
;
9-16
;
2011
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Effect of essential oils and homogenization conditions on properties of chitosan-based films
-
Contributors:
-
Published in:Food Hydrocolloids ; 26, 1 ; 9-16
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2011-03-19
-
Size:8 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 26, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Marine derived hydrocolloidsPhillips, Glyn O. et al. | 2011
- 2
-
The effects of acetylated potato starch and sodium carboxymethyl cellulose on the quality of instant fried noodlesChoy, Ai-Ling / May, Bee K. / Small, Darryl M. et al. | 2011
- 9
-
Effect of essential oils and homogenization conditions on properties of chitosan-based filmsBonilla, J. / Atarés, L. / Vargas, M. / Chiralt, A. et al. | 2011
- 17
-
Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorantde Paz, Esther / Martín, Ángel / Estrella, Antonio / Rodríguez-Rojo, Soraya / Matias, Ana A. / Duarte, Catarina M.M. / Cocero, María José et al. | 2011
- 17
-
Formulation of @b-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorantde Paz, E. / Martin, A. / Estrella, A. / Rodriguez-Rojo, S. / Matias, A. A. / Duarte, C. M. M. / Cocero, M. J. et al. | 2012
- 28
-
Diffusion of probe polymer in gellan gum solutions during gelation process studied by gradient NMRShimizu, Makoto / Brenner, Tom / Liao, Rongqiang / Matsukawa, Shingo et al. | 2011
- 33
-
The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gelsÇakır, Esra et al. | 2012
- 33
-
The effect of microstructure on the sensory perception and textural characteristics of whey protein/@k-carrageenan mixed gelsCakir, E. / Daubert, C. R. / Drake, M. A. / Vinyard, C. J. / Essick, G. / Foegeding, E. A. et al. | 2012
- 44
-
Effect of debranching on the rheological properties of Ca2+–pectin gelsNgouémazong, Doungla E. / Kabuye, Geoffrey / Fraeye, Ilse / Cardinaels, Ruth / Van Loey, Ann / Moldenaers, Paula / Hendrickx, Marc et al. | 2011
- 54
-
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionationAlftrén, Johan / Peñarrieta, J. Mauricio / Bergenståhl, Björn / Nilsson, Lars et al. | 2011
- 63
-
Konjac gel fat analogue for use in meat products: Comparison with pork fatsJiménez-Colmenero, F. et al. | 2012
- 73
-
Emulsions stabilized by heat-treated collagen fibersde Castro Santana, Rejane / Kawazoe Sato, Ana Carla / Lopes da Cunha, Rosiane et al. | 2011
- 82
-
Temperature-dependent complexation between sodium caseinate and gum arabicYe, A. / Edwards, P. J. B. / Gilliland, J. / Jameson, G. B. / Singh, H. et al. | 2012
- 89
-
Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectinNgouémazong, Doungla E. / Tengweh, Forkwa F. / Fraeye, Ilse / Duvetter, Thomas / Cardinaels, Ruth / Van Loey, Ann / Moldenaers, Paula / Hendrickx, Marc et al. | 2011
- 99
-
Ultrasonic study of the gelation of gelatin: Phase diagram, hysteresis and kineticsParker, N.G. / Povey, M.J.W. et al. | 2011
- 108
-
Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizersAl-Hassan, A.A. / Norziah, M.H. et al. | 2011
- 118
-
Defatted mustard seed meal-based biopolymer film developmentHendrix, Kathleen M. / Morra, Matthew J. / Lee, Hahn-Bit / Min, Sea C. et al. | 2011
- 126
-
Development of multiple emulsions based on the repulsive interaction between sodium caseinate and LBGPerrechil, F.A. / Cunha, R.L. et al. | 2011
- 135
-
Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita breadAlu’datt, Muhammad H. / Rababah, Taha / Ereifej, Khalil / Alli, Inteaz / Alrababah, Mohammad A. / Almajwal, Ali / Masadeh, Nather / Alhamad, Mohammad N. et al. | 2011
- 144
-
The effect of salts on the retention of ethyl butyrate by gellan gelsEvageliou, Vasiliki / Mavragani, Ilianna / Komaitis, Michael et al. | 2011
- 149
-
Composition gradient from surface to core in dairy powders: Agglomeration effectMurrieta-Pazos, I. et al. | 2012
- 159
-
Classification and physicochemical characterization of mesquite gum (Prosopis spp.)López-Franco, Yolanda L. / Córdova-Moreno, Raúl E. / Goycoolea, Francisco M. / Valdez, Miguel A. / Juárez-Onofre, Josue / Lizardi-Mendoza, Jaime et al. | 2011
- 167
-
Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storageMohan, C.O. / Ravishankar, C.N. / Lalitha, K.V. / Srinivasa Gopal, T.K. et al. | 2011
- 175
-
Solution behavior of barley β-glucan as studied with asymmetrical flow field-flow fractionationUlmius, Matilda / Önning, Gunilla / Nilsson, Lars et al. | 2011
- 175
-
Solution behavior of barley @b-glucan as studied with asymmetrical flow field-flow fractionationUlmius, M. / Onning, G. / Nilsson, L. et al. | 2012
- 181
-
NMR studies of the gelation mechanism and molecular dynamics in agar solutionsDai, Bona / Matsukawa, Shingo et al. | 2011
- 187
-
Investigation of the behaviour of chitosan microparticles as pH responsive hydrogels in the gastro-intestinal tract using magnetic resonance imagingPregent, Stive / Hoad, Caroline L. / Ciampi, Elisabetta / Kirkland, Mark / Cox, Eleanor F. / Marciani, Luca / Spiller, Robin C. / Butler, Michael F. / Gowland, Penny / Rayment, Phillippa et al. | 2011
- 197
-
Laws of flaxseed mucilage extractionZiolkovska, Anna et al. | 2011
- 205
-
Effect of chitosan molecular weight on the stability and rheological properties of β-carotene emulsions stabilized by soybean soluble polysaccharidesHou, Zhanqun / Zhang, Man / Liu, Bing / Yan, Qiuli / Yuan, Fang / Xu, Duoxia / Gao, Yanxiang et al. | 2011
- 205
-
Effect of chitosan molecular weight on the stability and rheological properties of @b-carotene emulsions stabilized by soybean soluble polysaccharidesHou, Z. / Zhang, M. / Liu, B. / Yan, Q. / Yuan, F. / Xu, D. / Gao, Y. et al. | 2012
- 212
-
Thermally stable hydrogels from enzymatically oxidized polysaccharidesParikka, Kirsti / Ansari, Farhan / Hietala, Sami / Tenkanen, Maija et al. | 2011
- 221
-
Controlling lipid digestibility: Response of lipid droplets coated by β-lactoglobulin-dextran Maillard conjugates to simulated gastrointestinal conditionsLesmes, Uri et al. | 2012
- 221
-
Controlling lipid digestibility: Response of lipid droplets coated by @b-lactoglobulin-dextran Maillard conjugates to simulated gastrointestinal conditionsLesmes, U. / McClements, D. J. et al. | 2012
- 231
-
Hydrolysis of β-limit dextrins by α-amylases from porcine pancreas, Bacillus subtilis, Pseudomonas saccharophila and Bacillus stearothermophilusDerde, L.J. / Gomand, S.V. / Courtin, C.M. / Delcour, J.A. et al. | 2011
- 240
-
Reducing the stiffness of concentrated whey protein isolate (WPI) gels by using WPI microparticlesPurwanti, Nanik / Moerkens, Anouk / van der Goot, Atze Jan / Boom, Remko et al. | 2011
- 249
-
Rheological performance of pectin-enriched products isolated from red beet (Beta vulgaris L. var. conditiva) through alkaline and enzymatic treatmentsFissore, Eliana N. et al. | 2012
- 261
-
Microbial transglutaminase-mediated modification of ovalbuminGiosafatto, C.V.L. et al. | 2012
- 268
-
Lemon oil solubilization in mixed surfactant solutions: Rationalizing microemulsion & nanoemulsion formationRao, Jiajia / McClements, David Julian et al. | 2011
- 277
-
A novel enzyme cross-linked gelation method for preparing food globular protein-based transparent hydrogelGuo, Jian / Zhang, Ye / Yang, Xiao-Quan et al. | 2011
- 286
-
Microstructure and elastic modulus of mixed gels of gelatin+oxidized starch: Effect of pHFiroozmand, Hassan / Murray, Brent S. / Dickinson, Eric et al. | 2011
- 293
-
Response surface modeling for optimization of formulation variables and physical stability assessment of walnut oil-in-water beverage emulsionsGharibzahedi, Seyed Mohammad Taghi / Mousavi, Seyed Mohammad / Hamedi, Manouchehr / Ghasemlou, Mehran et al. | 2011
- 302
-
Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acidsJiménez, Alberto / Fabra, María José / Talens, Pau / Chiralt, Amparo et al. | 2011
- 311
-
Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based filmsLiu, Zunying / Ge, Xiaojun / Lu, Yuan / Dong, Shiyuan / Zhao, Yuanhui / Zeng, Mingyong et al. | 2011
- 318
-
Relative viscoelasticity of soy protein hydrolysate and polysaccharides mixtures at cooling conditions analyzed by response surface methodologyMartínez, Karina D. / Pilosof, Ana M.R. et al. | 2011
- 323
-
Calendar| 2011
- IFC
-
Editorial Board| 2011
-
Contents: Graphical Abstracts| 2012