Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception (English)
- New search for: Cliceri, D.
- Further information on Cliceri, D.:
- https://orcid.org/0000-0002-3542-2057
- New search for: Aprea, E.
- New search for: Menghi, L.
- Further information on Menghi, L.:
- https://orcid.org/0000-0001-8690-0576
- New search for: Endrizzi, I.
- New search for: Gasperi, F.
- New search for: Cliceri, D.
- New search for: Aprea, E.
- New search for: Menghi, L.
- New search for: Endrizzi, I.
- New search for: Gasperi, F.
In:
Food Quality and Preference
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93
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2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception
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Contributors:Cliceri, D. ( author ) / Aprea, E. ( author ) / Menghi, L. ( author ) / Endrizzi, I. ( author ) / Gasperi, F. ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2021-03-14
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 93
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Acknowledgements to Reviewers| 2021
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Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perceptionCliceri, D. / Aprea, E. / Menghi, L. / Endrizzi, I. / Gasperi, F. et al. | 2021
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