Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties (English)
- New search for: Zeng, Maomao
- New search for: Zhang, Mengru
- New search for: He, Zhiyong
- New search for: Qin, Fang
- New search for: Tao, Guanjun
- New search for: Zhang, Shuang
- New search for: Gao, Yahui
- New search for: Chen, Jie
- New search for: Zeng, Maomao
- New search for: Zhang, Mengru
- New search for: He, Zhiyong
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In:
Food Chemistry
;
221
;
404-411
;
2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties
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Contributors:Zeng, Maomao ( author ) / Zhang, Mengru ( author ) / He, Zhiyong ( author ) / Qin, Fang ( author ) / Tao, Guanjun ( author ) / Zhang, Shuang ( author ) / Gao, Yahui ( author ) / Chen, Jie ( author )
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Published in:Food Chemistry ; 221 ; 404-411
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2016-10-13
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 221
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniquesMotta, Silvia / Guaita, Massimo / Petrozziello, Maurizio / Ciambotti, Aldo / Panero, Loretta / Solomita, Mauro / Bosso, Antonella et al. | 2016
- 11
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Development and validation of a simple and fast method for simultaneous determination of aflatoxin B1 and sterigmatocystin in grainsZhao, Yarong / Huang, Jianxiang / Ma, Liyan / Wang, Fuhua et al. | 2016
- 18
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Enhancing the antimicrobial activity of d-limonene nanoemulsion with the inclusion of ε-polylysineZahi, Mohamed Reda / El Hattab, Mohamed / Liang, Hao / Yuan, Qipeng et al. | 2016
- 24
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Rare earth elements in parasol mushroom Macrolepiota proceraFalandysz, Jerzy / Sapkota, Atindra / Mędyk, Małgorzata / Feng, Xinbin et al. | 2016
- 29
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Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methodsPardo-Mates, Naiara / Vera, Alex / Barbosa, Sergio / Hidalgo-Serrano, Míriam / Núñez, Oscar / Saurina, Javier / Hernández-Cassou, Santiago / Puignou, Lluis et al. | 2016
- 39
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Correlation of the immunostimulatory activities of honeys with their contents of identified bioactivesGannabathula, Swapna / Krissansen, Geoffrey W. / Bisson-Rowe, Liana / Skinner, Margot / Steinhorn, Gregor / Schlothauer, Ralf et al. | 2016
- 47
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Cloud point extraction and diffuse reflectance-Fourier transform infrared spectroscopic determination of chromium(VI): A probe to adulteration in food stuffsTiwari, Swapnil / Deb, Manas Kanti / Sen, Bhupendra K. et al. | 2016
- 54
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Addition of calcium compounds to reduce soluble oxalate in a high oxalate food systemBong, Wen-Chun / Vanhanen, Leo P. / Savage, Geoffrey P. et al. | 2016
- 58
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Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MSAli, Abdelmoneim H. / Zou, Xiaoqiang / Lu, Jian / Abed, Sherif M. / Yao, Yunping / Tao, Guanjun / Jin, Qingzhe / Wang, Xingguo et al. | 2016
- 67
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Single-step purification and characterization of an extreme halophilic, ethanol tolerant and acidophilic xylanase from Aureobasidium pullulans NRRL Y-2311-1 with application potential in the food industryYegin, Sirma et al. | 2016
- 76
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Magnetic solid phase extraction with CoFe2O4/oleic acid nanoparticles coupled to gas chromatography-mass spectrometry for the determination of alkylphenols in baby foodsPastor-Belda, Marta / Viñas, Pilar / Campillo, Natalia / Hernández-Córdoba, Manuel et al. | 2016
- 82
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Molecularly imprinted polymer grafted paper-based method for the detection of 17β-estradiolXiao, Lei / Zhang, Zhen / Wu, Chuanchen / Han, Liying / Zhang, Hongyan et al. | 2016
- 87
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Use of Raman spectroscopy for determining erucic acid content in canola oilDurakli Velioglu, Serap / Temiz, Havva Tumay / Ercioglu, Elif / Velioglu, Hasan Murat / Topcu, Ali / Boyaci, Ismail Hakki et al. | 2016
- 91
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Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterizationLefsih, Khalef / Giacomazza, Daniela / Dahmoune, Farid / Mangione, Maria Rosalia / Bulone, Donatella / San Biagio, Pier Luigi / Passantino, Rosa / Costa, Maria Assunta / Guarrasi, Valeria / Madani, Khodir et al. | 2016
- 100
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Cider fermentation process monitoring by Vis-NIR sensor system and chemometricsVillar, Alberto / Vadillo, Julen / Santos, Jose I. / Gorritxategi, Eneko / Mabe, Jon / Arnaiz, Aitor / Fernández, Luis A. et al. | 2016
- 107
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Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil qualityVeneziani, G. / Esposto, S. / Taticchi, A. / Urbani, S. / Selvaggini, R. / Di Maio, I. / Sordini, B. / Servili, M. et al. | 2016
- 114
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A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysatesXu, Yang / Li, Yuting / Bao, Tao / Zheng, Xiaodong / Chen, Wei / Wang, Jianxu et al. | 2016
- 123
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Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes fryingJiménez, Paula / García, Paula / Bustamante, Andrés / Barriga, Andrés / Robert, Paz et al. | 2016
- 130
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Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4Wang, Xufeng / He, Zhiyong / Zeng, Maomao / Qin, Fang / Adhikari, Benu / Chen, Jie et al. | 2016
- 139
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Sensitive determination of melamine in milk and powdered infant formula samples by high-performance liquid chromatography using dabsyl chloride derivatization followed by dispersive liquid–liquid microextractionFaraji, M. / Adeli, M. et al. | 2016
- 147
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Structure of starch aerogel as affected by crosslinking and feasibility assessment of the aerogel for an anti-fungal volatile releaseAbhari, Negar / Madadlou, Ashkan / Dini, Ali et al. | 2016
- 153
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Cellulose fibers extracted from rice and oat husks and their application in hydrogelOliveira, Jean Paulo de / Bruni, Graziella Pinheiro / Lima, Karina Oliveira / Halal, Shanise Lisie Mello El / Rosa, Gabriela Silveira da / Dias, Alvaro Renato Guerra / Zavareze, Elessandra da Rosa et al. | 2016
- 161
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Simultaneous quantitation of nicotinamide riboside, nicotinamide mononucleotide and nicotinamide adenine dinucleotide in milk by a novel enzyme-coupled assayUmmarino, Simone / Mozzon, Massimo / Zamporlini, Federica / Amici, Adolfo / Mazzola, Francesca / Orsomando, Giuseppe / Ruggieri, Silverio / Raffaelli, Nadia et al. | 2016
- 169
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Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypesJordán, María J. / Quílez, María / Luna, María C. / Bekhradi, Farzaneh / Sotomayor, José A. / Sánchez-Gómez, Pedro / Gil, María I. et al. | 2016
- 178
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Unravelling effects of flavanols and their derivatives on acrylamide formation via support vector machine modellingHuang, Mengmeng / Wang, Qiao / Chen, Xinyu / Zhang, Yu et al. | 2016
- 187
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Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapesKonuk Takma, Dilara / Korel, Figen et al. | 2016
- 196
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Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systemsEl-Sayed, Hoda S. / Chizzola, Remigius / Ramadan, Asmaa A. / Edris, Amr E. et al. | 2016
- 205
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A strategy for the evaluation of an analytical approach for selected pesticide residues in complex agricultural product matrices—A case study of leekXu, Yanyan / Song, Ninghui / Zhang, Qin / Liu, Jining / Chen, Guosong / Shi, Lili / Wang, Jikui et al. | 2016
- 214
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Untargeted metabolomic analysis of human serum samples associated with different levels of red meat consumption: A possible indicator of type 2 diabetes?Carrizo, Daniel / Chevallier, Olivier P. / Woodside, Jayne V. / Brennan, Sarah F. / Cantwell, Marie M. / Cuskelly, Geraldine / Elliott, Christopher T. et al. | 2016
- 222
-
B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nutsStuetz, Wolfgang / Schlörmann, Wiebke / Glei, Michael et al. | 2016
- 228
-
Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisinsJeszka-Skowron, Magdalena / Zgoła-Grześkowiak, Agnieszka / Stanisz, Ewa / Waśkiewicz, Agnieszka et al. | 2016
- 237
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Phytanic acid consumption and human health, risks, benefits and future trends: A reviewRoca-Saavedra, P. / Mariño-Lorenzo, P. / Miranda, J.M. / Porto-Arias, J.J. / Lamas, A. / Vazquez, B.I. / Franco, C.M. / Cepeda, A. et al. | 2016
- 248
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Phytoglycogen improves the water solubility and Caco-2 monolayer permeation of quercetinChen, Hua / Yao, Yuan et al. | 2016
- 258
-
Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacityLobo, Francine Albernaz / Nascimento, Manuela Abreu / Domingues, Josiane Roberto / Falcão, Deborah Quintanilha / Hernanz, Dolores / Heredia, Francisco J. / de Lima Araujo, Kátia Gomes et al. | 2016
- 267
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The graphene oxide and chitosan biopolymer loads TiO2 for antibacterial and preservative researchXu, Weirui / Xie, Wenjie / Huang, Xiaoquan / Chen, Xu / Huang, Na / Wang, Xin / Liu, Jie et al. | 2016
- 278
-
Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approachLaus, Maura N. / Soccio, Mario / Alfarano, Michela / Pasqualone, Antonella / Lenucci, Marcello S. / Di Miceli, Giuseppe / Pastore, Donato et al. | 2016
- 289
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Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technologyVakarelova, Martina / Zanoni, Francesca / Lardo, Piergiovanni / Rossin, Giacomo / Mainente, Federica / Chignola, Roberto / Menin, Alessia / Rizzi, Corrado / Zoccatelli, Gianni et al. | 2016
- 296
-
Identification of a cyclodextrin inclusion complex of antimicrobial peptide CM4 and its antimicrobial activityLi, Jian-Feng / Zhang, Jia-Xin / Wang, Zhi-Guo / Yao, Ying-Jia / Han, Xu / Zhao, You-Long / Liu, Jun-Ping / Zhang, Shuang-Quan et al. | 2016
- 302
-
Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changiiChan, Pei Teng / Matanjun, Patricia et al. | 2016
- 311
-
Prediction of Chinese green tea ranking by metabolite profiling using ultra-performance liquid chromatography–quadrupole time-of-flight mass spectrometry (UPLC–Q-TOF/MS)Jing, Jin / Shi, Yuanzhi / Zhang, Qunfeng / Wang, Jie / Ruan, Jianyun et al. | 2016
- 317
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Synthesis and characterization of nontoxic chitosan-coated Fe3O4 particles for patulin adsorption in a juice-pH simulation aqueousLuo, Ying / Zhou, Zhengkun / Yue, Tianli et al. | 2016
- 324
-
Mashing with unmalted sorghum using a novel low temperature enzyme system: Impacts of sorghum grain composition and microstructureHolmes, Calum P. / Casey, John / Cook, David J. et al. | 2016
- 335
-
Peanut protein extraction conditions strongly influence yield of allergens Ara h 1 and 2 and sensitivity of immunoassaysWalczyk, Nicole E. / Smith, Penelope M.C. / Tovey, Euan R. / Roberts, Thomas H. et al. | 2016
- 345
-
Static headspace analysis of odorants in commercial rice proteinsZhao, Jing / Boatright, William L. et al. | 2016
- 351
-
A hybrid sorption – Spectrometric method for determination of synthetic anionic dyes in foodstuffsTikhomirova, Tatyana I. / Ramazanova, Gyulselem R. / Apyari, Vladimir V. et al. | 2016
- 356
-
Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperatureFu, Xiumin / Cheng, Sihua / Zhang, Yuqian / Du, Bing / Feng, Chao / Zhou, Ying / Mei, Xin / Jiang, Yueming / Duan, Xuewu / Yang, Ziyin et al. | 2016
- 365
-
Sun dried Corinthian currant (Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterizationNikolidaki, Eirini K. / Chiou, Antonia / Christea, Margarita / Gkegka, Anastasia P. / Karvelas, Michalis / Karathanos, Vaios T. et al. | 2016
- 373
-
Effect of calcium-binding peptide from Pacific cod (Gadus macrocephalus) bone on calcium bioavailability in ratsPeng, Zhe / Hou, Hu / Zhang, Kai / Li, Bafang et al. | 2016
- 379
-
Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysisUpadhyay, Rohit / Sehwag, Sneha / Mishra, Hari Niwas et al. | 2016
- 386
-
Composition of Quillaja saponin extract affects lipid oxidation in oil-in-water emulsionsTippel, Janine / Gies, Katharina / Harbaum-Piayda, Britta / Steffen-Heins, Anja / Drusch, Stephan et al. | 2016
- 395
-
Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugateLiu, Fuguo / Ma, Cuicui / Zhang, Ruojie / Gao, Yanxiang / Julian McClements, David et al. | 2016
- 404
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Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef pattiesZeng, Maomao / Zhang, Mengru / He, Zhiyong / Qin, Fang / Tao, Guanjun / Zhang, Shuang / Gao, Yahui / Chen, Jie et al. | 2016
- 412
-
Effects of sulfur dioxide concentration on organic acids and β-carotene in dried apricots during storageSalur-Can, Ayşenur / Türkyılmaz, Meltem / Özkan, Mehmet et al. | 2016
- 422
-
Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory propertiesMäkilä, Leenamaija / Laaksonen, Oskar / Kallio, Heikki / Yang, Baoru et al. | 2016
- 431
-
Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrolQiu, Chaoying / Wang, Yong / Teng, Yinglai / Zhao, Mouming et al. | 2016
- 439
-
Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresisMartí, Raúl / Valcárcel, Mercedes / Herrero-Martínez, José Manuel / Cebolla-Cornejo, Jaime / Roselló, Salvador et al. | 2016
- 447
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Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas)Esatbeyoglu, Tuba / Rodríguez-Werner, Miriam / Schlösser, Anke / Winterhalter, Peter / Rimbach, Gerald et al. | 2016
- 457
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Phosphorus-doped helical carbon nanofibers as enhanced sensing platform for electrochemical detection of carbendazimCui, Rongjing / Xu, Dong / Xie, Xiaohan / Yi, Yuyang / Quan, Ying / Zhou, Maixi / Gong, Jinjian / Han, Zhida / Zhang, Genhua et al. | 2016
- 464
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Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activitiesGarcía-Mora, Patricia / Martín-Martínez, Mercedes / Angeles Bonache, María / González-Múniz, Rosario / Peñas, Elena / Frias, Juana / Martinez-Villaluenga, Cristina et al. | 2016
- 473
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Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge)Venditti, Alessandro / Frezza, Claudio / Celona, Diana / Bianco, Armandodoriano / Serafini, Mauro / Cianfaglione, Kevin / Fiorini, Dennis / Ferraro, Stefano / Maggi, Filippo / Lizzi, Anna Rita et al. | 2016
- 482
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Comparative study on the freeze stability of yeast and chemical leavened steamed bread doughWang, Pei / Yang, Runqiang / Gu, Zhenxin / Xu, Xueming / Jin, Zhengyu et al. | 2016
- 489
-
Influence of storage and heating on protein glycation levels of processed lactose-free and regular bovine milk productsMilkovska-Stamenova, Sanja / Hoffmann, Ralf et al. | 2016
- 496
-
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwideKalaycıoğlu, Zeynep / Erim, F. Bedia et al. | 2016
- 508
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Prebiotic potential of neutral oligo- and polysaccharides from seed mucilage of Hyptis suaveolensMueller, Monika / Čavarkapa, Andrea / Unger, Frank M. / Viernstein, Helmut / Praznik, Werner et al. | 2016
- 515
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Polydiacetylene sensor interaction with food sanitizers and surfactantsZhang, Yueyuan / Northcutt, Julie / Hanks, Tim / Miller, Ian / Pennington, Bill / Jelinek, Raz / Han, Inyee / Dawson, Paul et al. | 2016
- 521
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Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processingBell, Luke / Yahya, Hanis Nadia / Oloyede, Omobolanle Oluwadamilola / Methven, Lisa / Wagstaff, Carol et al. | 2016
- 535
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Densitometric TLC analysis for the control of tropane and steroidal alkaloids in Lycium barbarumKokotkiewicz, A. / Migas, P. / Stefanowicz, J. / Luczkiewicz, M. / Krauze-Baranowska, M. et al. | 2016
- 541
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Rapid and wide-range determination of Cd(II), Pb(II), Cu(II) and Hg(II) in fish tissues using light addressable potentiometric sensorZhang, Wen / Xu, Yiwei / Tahir, Haroon E. / Zou, Xiaobo / Wang, Ping et al. | 2016
- 548
-
Preharvest Interval Periods and their relation to fruit growth stages and pesticide formulationsAlister, Claudio / Araya, Manuel / Becerra, Kevin / Saavedra, Jorge / Kogan, Marcelo et al. | 2016
- 555
-
A comparative study of triacylglycerol composition in Chinese human milk within different lactation stages and imported infant formula by SFC coupled with Q-TOF-MSTu, Anqi / Ma, Qiang / Bai, Hua / Du, Zhenxia et al. | 2016
- 568
-
Spectroscopic and theoretical investigations of phenolic acids in white winesMartin, Coralie / Bruneel, Jean-Luc / Castet, Frédéric / Fritsch, Alain / Teissedre, Pierre-Louis / Jourdes, Michael / Guillaume, François et al. | 2016
- 576
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Synthesis, antibacterial and antimutagenic activity of zerumbone-bicarbonyl analoguesSantosh Kumar, S.C. / Negi, P.S. / Manjunatha, J.R. / Bettadaiah, B.K. et al. | 2016
- 582
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Formulation of yeast-leavened bread with reduced salt content by using a Lactobacillus plantarum fermentation productValerio, Francesca / Conte, Amalia / Di Biase, Mariaelena / Lattanzio, Veronica M.T. / Lonigro, S. Lisa / Padalino, Lucia / Pontonio, Erica / Lavermicocca, Paola et al. | 2016
- 590
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Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptidesKareb, Ourdia / Gomaa, Ahmed / Champagne, Claude P. / Jean, Julie / Aïder, Mohammed et al. | 2016
- 599
-
The structure features of umami hexapeptides for the T1R1/T1R3 receptorYu, Xiaqin / Zhang, Lujia / Miao, Xiaodan / Li, Yanyu / Liu, Yuan et al. | 2016
- 606
-
Influence of lysolecithin and Tween 80 on the colloidal stability of branched chain amino acids in a nanosuspension systemHong, Chi Rac / Lee, Gyu Whan / Paik, Hyun-Dong / Chang, Pahn-Shick / Choi, Seung Jun et al. | 2016
- 613
-
Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivarsSan, Anh T. / Joyce, Daryl C. / Hofman, Peter J. / Macnish, Andrew J. / Webb, Richard I. / Matovic, Nicolas J. / Williams, Craig M. / De Voss, James J. / Wong, Siew H. / Smyth, Heather E. et al. | 2016
- 620
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α-Tocopherol-loaded niosome prepared by heating method and its release behaviorBasiri, Ladan / Rajabzadeh, Ghadir / Bostan, Aram et al. | 2016
- 629
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Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intakeVerkaik-Kloosterman, Janneke / Seves, S. Marije / Ocké, Marga C. et al. | 2016
- 636
-
Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylaseLiu, Lei / Zhang, Ruifen / Deng, Yuanyuan / Zhang, Yan / Xiao, Juan / Huang, Fei / Wen, Wei / Zhang, Mingwei et al. | 2016
- 644
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Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivarsAl-Asmari, Fahad / Nirmal, Nilesh / Chaliha, Mridusmita / Williams, David / Mereddy, Ram / Shelat, Kinnari / Sultanbawa, Yasmina et al. | 2016
- 650
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Binding properties of the natural red dye carthamin with human serum albumin: Surface plasmon resonance, isothermal titration microcalorimetry, and molecular docking analysisHe, Jiawei / Li, Shanshan / Xu, Kailin / Tang, Bin / Yang, Hongqin / Wang, Qing / Li, Hui et al. | 2016
- 657
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Preparation and characterisation of Chlorogenic acid-gelatin: A type of biologically active film for coating preservationFu, Shalu / Wu, Chunhua / Wu, Tiantian / Yu, Haixia / Yang, Shuibing / Hu, Yaqin et al. | 2016
- 664
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Synthesis and in vitro antioxidant and antimicrobial studies of novel structured phosphatidylcholines with phenolic acidsBalakrishna, Marrapu / Kaki, Shiva Shanker / Karuna, Mallampalli S.L. / Sarada, Sripada / Kumar, C. Ganesh / Prasad, R.B.N. et al. | 2016
- 673
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Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humansChacón-Ordóñez, Tania / Schweiggert, Ralf M. / Bosy-Westphal, Anja / Jiménez, Víctor M. / Carle, Reinhold / Esquivel, Patricia et al. | 2016
- 683
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A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MSRahman, Md. Musfiqur / Abd El-Aty, A.M. / Kim, Sung-Woo / Na, Tae-Woong / Shin, Ho-Chul / Hong, Su-Myeong / Shim, Jae-Han et al. | 2016
- 689
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Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colourGiusti, Federica / Caprioli, Giovanni / Ricciutelli, Massimo / Vittori, Sauro / Sagratini, Gianni et al. | 2016
- 698
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Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologiesJayathunge, K.G.L.R. / Stratakos, Alexandros Ch. / Cregenzán-Albertia, Oliver / Grant, Irene R. / Lyng, James / Koidis, Anastasios et al. | 2016
- 706
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Effects and detection of Nandrosol and ractopamine administration in veal calvesDivari, Sara / Berio, Enrica / Pregel, Paola / Sereno, Alessandra / Chiesa, Luca / Pavlovic, Radmila / Panseri, Sara / Bovee, Toine F.H. / Biolatti, Bartolomeo / Cannizzo, Francesca T. et al. | 2016
- 714
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Electromembrane extraction-preconcentration followed by microvolume UV–Vis spectrophotometric determination of mercury in water and fish samplesFashi, Armin / Yaftian, Mohammad Reza / Zamani, Abbasali et al. | 2016
- 721
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Synthesis and characterization of a molecularly imprinted polymer for the determination of spiramycin in sheep milkGarcía Mayor, M.A. / Paniagua González, G. / Garcinuño Martínez, R.M. / Fernández Hernando, P. / Durand Alegría, J.S. et al. | 2016
- 729
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Development of isotope dilution-liquid chromatography/tandem mass spectrometry for the accurate determination of trans- and cis-vitamin K1 isomers in infant formulaLee, Hyeyoung / Lee, Joonhee / Choi, Kihwan / Kim, Byungjoo et al. | 2016
- 737
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Anodic stripping voltammetry with gold electrodes as an alternative method for the routine determination of mercury in fish. Comparison with spectroscopic approachesGiacomino, Agnese / Ruo Redda, Andrea / Squadrone, Stefania / Rizzi, Marco / Abete, Maria Cesarina / La Gioia, Carmela / Toniolo, Rosanna / Abollino, Ornella / Malandrino, Mery et al. | 2016
- 746
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Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milkMabood, Fazal / Jabeen, Farah / Ahmed, Manzor / Hussain, Javid / Al Mashaykhi, Saaida A.A. / Al Rubaiey, Zainb M.A. / Farooq, Saim / Boqué, Ricard / Ali, Liaqat / Hussain, Zahid et al. | 2016
- 751
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Doped graphene/Cu nanocomposite: A high sensitivity non-enzymatic glucose sensor for foodShabnam, Luba / Faisal, Shaikh Nayeem / Roy, Anup Kumar / Haque, Enamul / Minett, Andrew I. / Gomes, Vincent G. et al. | 2016
- 760
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Enhancement of physical stability and bioaccessibility of tangeretin by soy protein isolate additionWan, Jiawei / Li, Dong / Song, Rong / Shah, Bakht Ramin / Li, Bin / Li, Yan et al. | 2016
- 771
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Fast determination of bioactive phytic acid and pyrophosphate in walnuts using microwave accelerated extractionLiu, Tong / He, Liu / Valiente, Manuel / López-Mesas, Montserrat et al. | 2016
- 776
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QCM-based aptamer selection and detection of Salmonella typhimuriumWang, Lijun / Wang, Ronghui / Chen, Fang / Jiang, Tieshan / Wang, Hong / Slavik, Michael / Wei, Hua / Li, Yanbin et al. | 2016
- 783
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Application of graphene oxide-silica composite reinforced hollow fibers as a novel device for pseudo-stir bar solid phase microextraction of sulfadiazine in different matrices prior to its spectrophotometric determinationKazemi, Elahe / Haji Shabani, Ali Mohammad / Dadfarnia, Shayessteh et al. | 2016
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Development and validation of a universal primer pair for the simultaneous detection of eight animal speciesXue, Chaobo / Wang, Pingya / Zhao, Jin / Xu, Aichun / Guan, Feng et al. | 2016
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A rapid Raman detection of deoxynivalenol in agricultural productsYuan, Jing / Sun, Chuanwen / Guo, Xiaoyu / Yang, Tianxi / Wang, Hui / Fu, Shuyue / Li, Chuanchuan / Yang, Haifeng et al. | 2016
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A fluorescence-quenching method for quantitative analysis of Ponceau 4R in beverageZhang, Jianpo / Na, Lihua / Jiang, Yunxia / Han, Dandan / Lou, Dawei / Jin, Li et al. | 2016