Metabolic dynamics of fermented milk beverages co-fermented with Bifidobacterium animalis subsp. lactis Probio-M8 and Lacticaseibacillus paracasei PC-01 during storage (English)
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In:
Food Science and Technology
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185
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2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Metabolic dynamics of fermented milk beverages co-fermented with Bifidobacterium animalis subsp. lactis Probio-M8 and Lacticaseibacillus paracasei PC-01 during storage
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Contributors:Hao, Yu ( author ) / Wu, Ting ( author ) / Guo, Shuai ( author ) / Kwok, Lai-Yu ( author ) / Zhang, Heping ( author ) / Wang, Jicheng ( author )
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Published in:
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Publisher:
- New search for: The Authors
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Publication date:2023-08-14
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 185
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Principal antifungal factors and underlying mechanisms of dielectric barrier discharge plasma against Penicillium expansum spores as well as its application in kiwi-fruit juiceZhai, Yafei / Sun, Jiaqi / Ye, Shuo / Wang, Yuhao / Tian, Jiali / Bai, Yanhong / Xiang, Qisen / Shen, Ruiling et al. | 2023
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Untargeted metabolomics coupled with chemometrics for flavor analysis of Dahongpao oolong tea beverages under different storage conditionsWang, Jie-Qiong / Dai, Zhuo-Shun / Gao, Ying / Wang, Fang / Chen, Jian-Xin / Feng, Zhi-Hui / Yin, Jun-Feng / Zeng, Liang / Xu, Yong-Quan et al. | 2023
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Exploring the mysterious effect of piling fermentation on Pu-erh tea quality formation: Microbial action and moist-heat actionLi, Tiehan / Wei, Yuming / Feng, Wanzhen / Lu, Mingxia / Ke, Han / Li, Yifan / Shao, Aiju / Dai, Qianying / Ning, Jingming et al. | 2023
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Preparation of starch nanoparticles by jet cavitation and enzymatic hydrolysis and their application in starch filmsYang, Qiang / Hu, Xiaopei / Bao, Qiqi / Zhao, Yidi / Zhang, Shufen / Li, Suhong / Li, Tuoping et al. | 2023
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Selective enrichment of licorice triterpenoid saponins from complicated samples by magnetic poly(ionic liquid)-functionalized metal-organic frameworkZhu, Cuicui / Wang, Ziyu / Ma, Ruili / Wu, Weiguo / Dong, Mingxin / Chen, Xiaofei / Du, Yan / Tang, Daoquan / Ji, Shuai et al. | 2023
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Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservationWang, Xin / Chang, Gaoping / Xu, Yating / Li, Zhipeng / Du, Xiping / Yang, Yuanfan / Jiang, Zedong / Ni, Hui / Li, Qingbiao et al. | 2023
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Effect of the autochthonous starter culture on physicochemical, microbiological, and sensory characteristics of traditional colombian double-cream cheese: A kinetic approachDiaz-Morales, Laura Jazmín / Sepúlveda-Valencia, José Uriel / Valdés-Duque, Beatriz E. / Osorio-Tobón, J. Felipe / Durango-Zuleta, Mónica María et al. | 2023
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Genomic insights into the safety and bacteriocinogenic potential of isolates from artisanal fermented milk MatsoniRozman, Vita / Mohar Lorbeg, Petra / Chanishvili, Nina / Accetto, Tomaž / Kakabadze, Elene / Grdzelishvili, Nino / Rupnik, Maja / Bogovič Matijašić, Bojana et al. | 2023
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Metabolic dynamics of fermented milk beverages co-fermented with Bifidobacterium animalis subsp. lactis Probio-M8 and Lacticaseibacillus paracasei PC-01 during storageHao, Yu / Wu, Ting / Guo, Shuai / Kwok, Lai-Yu / Zhang, Heping / Wang, Jicheng et al. | 2023
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Migration of phenolic compounds in meat during marinating process: Action rule, mass transfer and mechanismXu, Qian-Da / Yu, Zhi-Long / He, Qiang / Zeng, Wei-Cai et al. | 2023
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