Role of DNA repair in Bacillus subtilis spore resistance to high energy and low energy electron beam treatments (English)
- New search for: Zhang, Yifan
- New search for: Huber, Nina
- New search for: Moeller, Ralf
- New search for: Stülke, Jörg
- New search for: Dubovcova, Barbora
- New search for: Akepsimaidis, Georgios
- New search for: Meneses, Nicolas
- New search for: Drissner, David
- New search for: Mathys, Alexander
- New search for: Zhang, Yifan
- New search for: Huber, Nina
- New search for: Moeller, Ralf
- New search for: Stülke, Jörg
- New search for: Dubovcova, Barbora
- New search for: Akepsimaidis, Georgios
- New search for: Meneses, Nicolas
- New search for: Drissner, David
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In:
Food Microbiology
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87
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2019
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Role of DNA repair in Bacillus subtilis spore resistance to high energy and low energy electron beam treatments
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Contributors:Zhang, Yifan ( author ) / Huber, Nina ( author ) / Moeller, Ralf ( author ) / Stülke, Jörg ( author ) / Dubovcova, Barbora ( author ) / Akepsimaidis, Georgios ( author ) / Meneses, Nicolas ( author ) / Drissner, David ( author ) / Mathys, Alexander ( author )
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Published in:Food Microbiology ; 87
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Publisher:
- New search for: The Author(s)
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Publication date:2019-10-23
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 87
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strainsAlves, Ângela / Magalhães, Rui / Brandão, Teresa R.S. / Pimentel, Lígia / Rodríguez-Alcalá, Luis M. / Teixeira, Paula / Ferreira, Vânia et al. | 2019
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Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditionsBolten, Samantha / Gu, Ganyu / Luo, Yaguang / Van Haute, Sam / Zhou, Bin / Millner, Pat / Micallef, Shirley A. / Nou, Xiangwu et al. | 2019
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Shiga toxin-producing Escherichia coli survives storage in wheat flour for two yearsGill, Alexander / McMahon, Tanis / Dussault, Forest / Petronella, Nicholas et al. | 2019
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Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruitsDi Francesco, Alessandra / Di Foggia, Michele / Baraldi, Elena et al. | 2019
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Stability of Listeria monocytogenes in non-fat dry milk powder during isothermal treatment and storageBallom, Kenneth F. / Tsai, Hsieh-Chin / Taylor, Mike / Tang, Juming / Zhu, Mei-Jun et al. | 2019
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Biofilm formation by potentially probiotic Saccharomyces cerevisiae strainsSperanza, Barbara / Corbo, Maria Rosaria / Campaniello, Daniela / Altieri, Clelia / Sinigaglia, Milena / Bevilacqua, Antonio et al. | 2019
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Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut waterGayán, Elisa / Geens, Elise / Berdejo, Daniel / García-Gonzalo, Diego / Pagán, Rafael / Aertsen, Abram / Michiels, Chris W. et al. | 2019
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Fungal communities in rice cultivated in different Brazilian agroclimatic zones: From field to marketKatsurayama, Aline M. / Martins, Ligia M. / Iamanaka, Beatriz T. / Fungaro, Maria Helena P. / Silva, Josué J. / Pitt, John I. / Frisvad, Jens C. / Taniwaki, Marta H. et al. | 2019
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Editorial Board| 2020
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Evaluation of the U.S. Food and Drug Administration validated molecular method for detection of Cyclospora cayetanensis oocysts on fresh and frozen berriesAssurian, Angela / Murphy, Helen / Ewing, Laura / Cinar, Hediye Nese / da Silva, Alexandre / Almeria, Sonia et al. | 2019
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Small scale fungal community differentiation in a vineyard systemKnight, Sarah J. / Karon, Ophir / Goddard, Matthew R. et al. | 2019
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Inactivating foodborne pathogens in apple juice by combined treatment with fumaric acid and ultraviolet-A light, and mechanisms of their synergistic bactericidal actionJeon, Min-Jin / Ha, Jae-Won et al. | 2019
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A multiplex oligonucleotide ligation-PCR method for the genoserotyping of common Salmonella using a liquid bead suspension assayGand, Mathieu / Mattheus, Wesley / Roosens, Nancy H.C. / Dierick, Katelijne / Marchal, Kathleen / De Keersmaecker, Sigrid C.J. / Bertrand, Sophie et al. | 2019
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Investigation of genomic characteristics and carbohydrates’ metabolic activity of Lactococcus lactis subsp. lactis during ripening of a Swiss-type cheeseMataragas, Marios et al. | 2019
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Application of chlorine dioxide and peroxyacetic acid during spray chilling as a potential antimicrobial intervention for beef carcassesKocharunchitt, Chawalit / Mellefont, Lyndal / Bowman, John P. / Ross, Tom et al. | 2019
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Quercetin repressed the stress response factor (sigB) and virulence genes (prfA, actA, inlA, and inlC), lower the adhesion, and biofilm development of L. monocytogenesVazquez-Armenta, F.J. / Hernandez-Oñate, M.A. / Martinez-Tellez, M.A. / Lopez-Zavala, A.A. / Gonzalez-Aguilar, G.A. / Gutierrez-Pacheco, M.M. / Ayala-Zavala, J.F. et al. | 2019
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Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plantsAlía, Alberto / Andrade, María J. / Córdoba, Juan J. / Martín, Irene / Rodríguez, Alicia et al. | 2019
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Comparison of predicted and impedance determined growth of Listeria innocua in complex food matricesNyhan, Laura / Johnson, Nicholas / Begley, Máire / O'Leary, Padraic / Callanan, Michael et al. | 2019
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Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °CMendes-Oliveira, Gabriella / Deering, Amanda J. / San Martin-Gonzalez, M. Fernanda / Campanella, Osvaldo H. et al. | 2019
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Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditionsSettanni, Luca / Barbaccia, Pietro / Bonanno, Adriana / Ponte, Marialetizia / Di Gerlando, Rosalia / Franciosi, Elena / Di Grigoli, Antonino / Gaglio, Raimondo et al. | 2019
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Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheeseSilva, Luana Faria / Sunakozawa, Tássila Nakata / Amaral, Daniel Mathias F. / Casella, Tiago / Nogueira, Mara Correa Lelles / De Dea Lindner, Juliano / Bottari, Benedetta / Gatti, Monica / Penna, Ana Lúcia Barretto et al. | 2019
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Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheeseFancello, Francesco / Petretto, Giacomo L. / Marceddu, Salvatore / Venditti, Tullio / Pintore, Giorgio / Zara, Giacomo / Mannazzu, Ilaria / Budroni, Marilena / Zara, Severino et al. | 2019
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Melatonin and glycolytic protein interactions are related to yeast fermentative capacityMorcillo-Parra, María Ángeles / González, Beatriz / Beltran, Gemma / Mas, Albert / Torija, María-Jesús et al. | 2019
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Effect of polymer and glass physicochemical properties on MS2 recovery from food contact surfacesYan, R. / Wang, Y. / Duncan, T.V. / Shieh, Y.C. et al. | 2019
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Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruitWang, Shupei / Ruan, Changqing / Yi, Lanhua / Deng, Lili / Yao, Shixiang / Zeng, Kaifang et al. | 2019
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Salmonella on Australian cage egg farms: Observations from hatching to end of layMcWhorter, Andrea R. / Chousalkar, Kapil K. et al. | 2019
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Global transcriptomic analysis of Lactobacillus plantarum CAUH2 in response to hydrogen peroxide stressZhai, Zhengyuan / Yang, Yang / Wang, Hui / Wang, Guohong / Ren, Fazheng / Li, Zaigui / Hao, Yanling et al. | 2019
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Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuceSong, Yuanyuan / Fan, Xuetong et al. | 2019
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Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage abilityCibrario, Alice / Miot-Sertier, Cécile / Paulin, Margot / Bullier, Bastien / Riquier, Laurent / Perello, Marie-Claire / de Revel, Gilles / Albertin, Warren / Masneuf-Pomarède, Isabelle / Ballestra, Patricia et al. | 2019
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Role of DNA repair in Bacillus subtilis spore resistance to high energy and low energy electron beam treatmentsZhang, Yifan / Huber, Nina / Moeller, Ralf / Stülke, Jörg / Dubovcova, Barbora / Akepsimaidis, Georgios / Meneses, Nicolas / Drissner, David / Mathys, Alexander et al. | 2019
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Changes in the microbial communities of air- and water-chilled yellow-feathered broilers during storage at 2 °CWang, Hang / Qin, Xiaojie / Li, Xia / Wang, Xiaoling / Gao, Hongwei / Zhang, Chunhui et al. | 2019