High-sensitivity determination of cadmium and lead in rice using laser-induced breakdown spectroscopy (English)
- New search for: Yang, Ping
- Further information on Yang, Ping:
- https://orcid.org/0000-0002-4181-7186
- New search for: Zhou, Ran
- New search for: Zhang, Wen
- New search for: Yi, Rongxing
- New search for: Tang, Shisong
- New search for: Guo, Lianbo
- New search for: Hao, Zhongqi
- New search for: Li, Xiangyou
- Further information on Li, Xiangyou:
- https://orcid.org/0000-0001-7079-1061
- New search for: Lu, Yongfeng
- New search for: Zeng, Xiaoyan
- New search for: Yang, Ping
- Further information on Yang, Ping:
- https://orcid.org/0000-0002-4181-7186
- New search for: Zhou, Ran
- New search for: Zhang, Wen
- New search for: Yi, Rongxing
- New search for: Tang, Shisong
- New search for: Guo, Lianbo
- New search for: Hao, Zhongqi
- New search for: Li, Xiangyou
- Further information on Li, Xiangyou:
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- New search for: Lu, Yongfeng
- New search for: Zeng, Xiaoyan
In:
Food Chemistry
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272
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323-328
;
2018
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ISSN:
- Article (Journal) / Electronic Resource
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Title:High-sensitivity determination of cadmium and lead in rice using laser-induced breakdown spectroscopy
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Contributors:Yang, Ping ( author ) / Zhou, Ran ( author ) / Zhang, Wen ( author ) / Yi, Rongxing ( author ) / Tang, Shisong ( author ) / Guo, Lianbo ( author ) / Hao, Zhongqi ( author ) / Li, Xiangyou ( author ) / Lu, Yongfeng ( author ) / Zeng, Xiaoyan ( author )
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Published in:Food Chemistry ; 272 ; 323-328
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2018-07-31
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 272
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leavesMa, Xueying / Moilanen, Johanna / Laaksonen, Oskar / Yang, Wei / Tenhu, Elina / Yang, Baoru et al. | 2018
- 12
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Influence of fried food and oil type on the distribution of polar compounds in discarded oil during restaurant deep fryingLi, Xu / Wu, Gangcheng / Yang, Fan / Meng, Linglu / Huang, Jianhua / Zhang, Hui / Jin, Qingzhe / Wang, Xingguo et al. | 2018
- 18
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Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm)Torcello-Gómez, Amelia / Gedi, Mohamed A. / Ibbett, Roger / Nawaz Husain, Khatija / Briars, Rhianna / Gray, David et al. | 2018
- 26
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Characteristics of flavonol glycosides in bean (Phaseolus vulgaris L.) seed coatsPitura, Karen / Arntfield, Susan D. et al. | 2018
- 33
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Inhibitory effects of dietary soy isoflavone and gut microbiota on contact hypersensitivity in miceNagano, Takao / Katase, Mitsuru / Tsumura, Kazunobu et al. | 2018
- 39
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Wine production using free and immobilized kefir culture on natural supportsNikolaou, Anastasios / Tsakiris, Argyrios / Kanellaki, Maria / Bezirtzoglou, Eugenia / Akrida-Demertzi, Konstantoula / Kourkoutas, Yiannis et al. | 2018
- 49
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Variations in chlorophyll and carotenoid contents and expression of genes involved in pigment metabolism response to oleocellosis in citrus fruitsXie, Jiao / Yao, Shixiang / Ming, Jian / Deng, Lili / Zeng, Kaifang et al. | 2018
- 58
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Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocompositesHu, Xuetao / Shi, Jiyong / Shi, Yongqiang / Zou, Xiaobo / Arslan, Muhammad / Zhang, Wen / Huang, Xiaowei / Li, Zhihua / Xu, Yiwei et al. | 2018
- 66
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Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapesKavanagh, Saorla / Gunnoo, Jessica / Marques Passos, Thayse / Stout, Jane C. / White, Blánaid et al. | 2018
- 76
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Effect of interesterified blend-based fast-frozen special fat on the physical properties and microstructure of frozen doughZhu, Ting-wei / Zhang, Xia / Li, Bing / Wu, Hong et al. | 2018
- 84
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Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus)Huang, Jingjing / Bakry, Amr M. / Zeng, Shuwei / Xiong, Shanbai / Yin, Tao / You, Juan / Fan, Mingcong / Huang, Qilin et al. | 2018
- 93
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Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approachTsetegho Sokeng, Arold Jorel / Sobolev, Anatoly P. / Di Lorenzo, Arianna / Xiao, Jianbo / Mannina, Luisa / Capitani, Donatella / Daglia, Maria et al. | 2018
- 109
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Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storageZhou, Xin / Zhou, Da-Yong / Liu, Zhong-Yuan / Yin, Fa-Wen / Liu, Zi-Qiang / Li, De-Yang / Shahidi, Fereidoon et al. | 2018
- 117
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Antioxidative effects of flavonoids and their metabolites against hypoxia/reoxygenation-induced oxidative stress in a human first trimester trophoblast cell lineEbegboni, Vernon J. / Dickenson, John M. / Sivasubramaniam, Shiva D. et al. | 2018
- 126
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Particulate organohalogens in edible brown seaweedsLeri, Alessandra C. / Dunigan, Marisa R. / Wenrich, Rosie L. / Ravel, Bruce et al. | 2018
- 133
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Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel productsTan, Yuqing / Gao, Haoran / Chang, Sam K.C. / Bechtel, Peter J. / Mahmoud, Barakat S.M. et al. | 2018
- 141
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Point-of-use detection of ascorbic acid using a spectrometric smartphone-based systemAguirre, Miguel Ángel / Long, Kenneth D. / Canals, Antonio / Cunningham, Brian T. et al. | 2018
- 148
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Development and validation of a method for simultaneous determination of trace levels of five macrocyclic lactones in cheese by HPLC-fluorescence after solid–liquid extraction with low temperature partitioningde Souza Santos Cheibub, Ana Maria / Silva Bahiense de Lyra, Eduardo / Pereira Netto, Annibal Duarte et al. | 2018
- 157
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Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometricsRichardson, Paul I.C. / Muhamadali, Howbeer / Ellis, David I. / Goodacre, Royston et al. | 2018
- 165
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Effect of pH and holding time on the characteristics of protein isolates from Chenopodium seeds and study of their amino acid profile and scoringMir, Nisar A. / Riar, Charanjit S. / Singh, Sukhcharn et al. | 2018
- 174
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Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsionsElder, Andrew S. / Coupland, John N. / Elias, Ryan J. et al. | 2018
- 182
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Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4–7 April 2017, FuZhou, China)Xiao, Jianbo / Sarker, Satyajit D. / Nahar, Lutfun / Cao, Hui et al. | 2018
- 185
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Isolation of antioxidative compounds from Micromelum minutum guided by preparative thin layer chromatography-2,2-diphenyl-1-picrylhydrazyl (PTLC-DPPH) bioautography methodKassim, Nur Kartinee / Lim, Pei Cee / Ismail, Amin / Awang, Khalijah et al. | 2018
- 192
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Bioactive compounds of beetroot and utilization in food processing industry: A critical reviewChhikara, Navnidhi / Kushwaha, Komal / Sharma, Paras / Gat, Yogesh / Panghal, Anil et al. | 2018
- 201
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Distribution and effects of natural selenium in soybean proteins and its protective role in soybean β-conglycinin (7S globulins) under AAPH-induced oxidative stressZhao, Xiaoli / Zhao, Qiang / Chen, Hongbing / Xiong, Hua et al. | 2018
- 210
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Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanolsRamos-Pineda, A.M. / García-Estévez, I. / Soares, S. / de Freitas, V. / Dueñas, M. / Escribano-Bailón, M.T. et al. | 2018
- 216
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Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sourcesNoronha Matos, Kevin Albert / Praia Lima, Danielle / Pereira Barbosa, Anna Paula / Zerlotti Mercadante, Adriana / Campos Chisté, Renan et al. | 2018
- 222
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Structural elucidation of fucoidan from Cladosiphon okamuranus (Okinawa mozuku)Lim, Seng Joe / Wan Aida, Wan Mustapha / Schiehser, Sonja / Rosenau, Thomas / Böhmdorfer, Stefan et al. | 2018
- 227
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Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plantsRiga, Patrick / Benedicto, Leyre / Gil-Izquierdo, Ángel / Collado-González, Jacinta / Ferreres, Federico / Medina, Sonia et al. | 2018
- 235
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Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extractsShin, Hye-Young / Kim, Sung-Min / Lee, Ju Hun / Lim, Seung-Taik et al. | 2018
- 242
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Chemical profiles and antioxidant properties of roasted rice hull extracts in bulk oil and oil-in-water emulsionPark, JuHyuk / Gim, Seo Yeoung / Jeon, Jun-Yeong / Kim, Mi-Ja / Choi, Hyung-Kyoon / Lee, JaeHwan et al. | 2018
- 251
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Modifying Robusta coffee aroma by green bean chemical pre-treatmentLiu, Chujiao / Yang, Qian / Linforth, Robert / Fisk, Ian D. / Yang, Ni et al. | 2018
- 258
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Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine leesRomero-Díez, R. / Matos, M. / Rodrigues, L. / Bronze, Maria R. / Rodríguez-Rojo, S. / Cocero, M.J. / Matias, A.A. et al. | 2018
- 267
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Effect of sex on the nutritional value of house cricket, Acheta domestica L.Kulma, Martin / Kouřimská, Lenka / Plachý, Vladimír / Božik, Matěj / Adámková, Anna / Vrabec, Vladimír et al. | 2018
- 273
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Effect of anthocyanins on lipid oxidation and microbial spoilage in value-added emulsions with bilberry seed oil, anthocyanins and cold set whey protein hydrogelsSvanberg, Lina / Malmberg, Kajsa / Gustinelli, Graziele / Öhgren, Camilla / Persson, Ingela / Brive, Lena / Wassén, Sophia et al. | 2018
- 279
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Comparison of real-time PCR methods for quantification of European hake (Merluccius merluccius) in processed food samplesSánchez, A. / Quinteiro, J. / Vázquez, J.A. / Perez-Martín, R.I. / Sotelo, C.G. et al. | 2018
- 286
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Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starchZheng, Mingjing / You, Qingxiang / Lin, Yan / Lan, Fengyi / Luo, Menglin / Zeng, Hongliang / Zheng, Baodong / Zhang, Yi et al. | 2018
- 292
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A unified approach for high-throughput quantitative analysis of the residues of multi-class veterinary drugs and pesticides in bovine milk using LC-MS/MS and GC–MS/MSJadhav, Manjusha R. / Pudale, Anjali / Raut, Prakash / Utture, Sagar / Ahammed Shabeer, T.P. / Banerjee, Kaushik et al. | 2018
- 306
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Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshnessZhang, Junjun / Zou, Xiaobo / Zhai, Xiaodong / Huang, XiaoWei / Jiang, Caiping / Holmes, Mel et al. | 2018
- 313
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Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profilingWang, Yu / Zheng, Peng-Cheng / Liu, Pan-Pan / Song, Xiao-Wei / Guo, Fei / Li, Ye-Yun / Ni, De-Jiang / Jiang, Chang-Jun et al. | 2018
- 323
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High-sensitivity determination of cadmium and lead in rice using laser-induced breakdown spectroscopyYang, Ping / Zhou, Ran / Zhang, Wen / Yi, Rongxing / Tang, Shisong / Guo, Lianbo / Hao, Zhongqi / Li, Xiangyou / Lu, Yongfeng / Zeng, Xiaoyan et al. | 2018
- 329
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Impact of a post-fermentative maceration with overripe seeds on the color stability of red winesRivero, Francisco J. / Jara-Palacios, M. José / Gordillo, Belén / Heredia, Francisco J. / González-Miret, M. Lourdes et al. | 2018
- 337
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Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrinKang, Yu-Ra / Lee, Yun-Kyung / Kim, Young Jun / Chang, Yoon Hyuk et al. | 2018
- 347
-
Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometryYılmaz, Cemile / Taş, Neslihan Göncüoğlu / Kocadağlı, Tolgahan / Gökmen, Vural et al. | 2018
- 354
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Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in foodDobrovolny, Stefanie / Blaschitz, Marion / Weinmaier, Thomas / Pechatschek, Jan / Cichna-Markl, Margit / Indra, Alexander / Hufnagl, Peter / Hochegger, Rupert et al. | 2018
- 362
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Comparisons of nutritional constituents in soybeans during solid state fermentation times and screening for their glucosidase enzymes and antioxidant propertiesLee, Jin Hwan / Hwang, Chung Eun / Son, Kwang Sik / Cho, Kye Man et al. | 2018
- 372
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Characterization of three different types of extracellular vesicles and their impact on bacterial growthYu, Siran / Zhao, Zhehao / Xu, Xiaoyan / Li, Min / Li, Ping et al. | 2018
- 379
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Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus)Hou, Yakun / Vasileva, Elena A. / Mishchenko, Natalia P. / Carne, Alan / McConnell, Michelle / Bekhit, Alaa El-Din A. et al. | 2018
- 388
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Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in winesCretin, Blandine N. / Waffo-Teguo, Pierre / Dubourdieu, Denis / Marchal, Axel et al. | 2018
- 396
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A value-added approach to improve the nutritional quality of soybean meal byproduct: Enhancing its antioxidant activity through fermentation by Bacillus amyloliquefaciens SWJS22Yang, Juan / Wu, Xiao-bin / Chen, Hong-lei / Sun-waterhouse, Dongxiao / Zhong, Hong-bo / Cui, Chun et al. | 2018
- 404
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UV and storage stability of retinol contained in oil-in-water nanoemulsionsPark, Heesoo / Mun, Saehun / Kim, Yong-Ro et al. | 2018
- 411
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Screening of antimicrobials in animal-derived foods with desorption corona beam ionization (DCBI) mass spectrometryWang, Hua / Li, Lihua / Xing, Rong / Zhang, Yangyang / Wu, Tingting / Chen, Bo / Li, Zhenxing / Fei, Zhenghao / Liu, Zhengming / Ding, Hui et al. | 2018
- 418
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Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars ‘Ohadi’ and ‘Uzun’ pistachios (Pistacia vera L.)Sonmezdag, Ahmet Salih / Kelebek, Hasim / Selli, Serkan et al. | 2018
- 427
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Determination of lipophilic marine toxins in fresh and processed shellfish using modified QuEChERS and ultra-high-performance liquid chromatography–tandem mass spectrometryWang, Lin / Shi, Xizhi / Zhao, Qiaoling / Sun, Aili / Li, Dexiang / Zhao, Jian et al. | 2018
- 434
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Traditional rose liqueur – A pink delight rich in phenolicsSchmitzer, Valentina / Mikulic-Petkovsek, Maja / Stampar, Franci et al. | 2018
- 441
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Exploring the impacts of postharvest processing on the aroma formation of coffee beans – A reviewde Melo Pereira, Gilberto V. / de Carvalho Neto, Dão P. / Magalhães Júnior, Antonio I. / Vásquez, Zulma S. / Medeiros, Adriane B.P. / Vandenberghe, Luciana P.S. / Soccol, Carlos R. et al. | 2018
- 453
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In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractionsHe, Weiwei / Su, Guowan / Sun-Waterhouse, Dongxiao / Waterhouse, Geoffrey I.N. / Zhao, Mouming / Liu, Yang et al. | 2018
- 462
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Sensory descriptive and comprehensive GC–MS as suitable tools to characterize the effects of alternative winemaking procedures on wine aroma. Part I: BRS Carmem and BRS Violetade Castilhos, Maurício Bonatto Machado / Del Bianchi, Vanildo Luiz / Gómez-Alonso, Sergio / García-Romero, Esteban / Hermosín-Gutiérrez, Isidro et al. | 2018
- 471
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Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using RancimatGhosh, Mousumi / Upadhyay, Rohit / Mahato, Dipendra Kumar / Mishra, Hari Niwas et al. | 2018
- 478
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Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and releaseEstévez, Miriam / Güell, Carme / De Lamo-Castellví, Sílvia / Ferrando, Montserrat et al. | 2018
- 488
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Discrimination of Brazilian lager beer by 1H NMR spectroscopy combined with chemometricsda Silva, Luis Augusto / Flumignan, Danilo Luiz / Tininis, Aristeu Gomes / Pezza, Helena Redigolo / Pezza, Leonardo et al. | 2018
- 494
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applicationsOzkan, Gulay / Franco, Paola / De Marco, Iolanda / Xiao, Jianbo / Capanoglu, Esra et al. | 2018
- 507
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Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheatShi, Haitao / Lei, Yaogeng / Louzada Prates, Luciana / Yu, Peiqiang et al. | 2018
- 514
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Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption. A comparison between brewing methods and drinking preferencesRahn, Anja / Yeretzian, Chahan et al. | 2018
- 523
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Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A- and B-type starch granulesLi, Meng-Na / Xie, Ying / Chen, Han-Qing / Zhang, Bao et al. | 2018
- 530
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Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolismsWang, Li / Shan, Timin / Xie, Bing / Ling, Chen / Shao, Shuang / Jin, Peng / Zheng, Yonghua et al. | 2018
- 539
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Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentratesLiu, Dasong / Zhang, Jie / Yang, Tianyi / Liu, Xiaoming / Hemar, Yacine / Regenstein, Joe M. / Zhou, Peng et al. | 2018
- 549
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Transcriptome and proteome analyses of the molecular mechanisms associated with coix seed nutritional quality in the process of breedingHuang, Qun / Xu, Meiyu / Zhang, Hailu / He, Dan / Kong, Yuting / Chen, Lei / Song, Hongbo et al. | 2018
- 559
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Simultaneous determination and risk assessment of fipronil and its metabolites in sugarcane, using GC-ECD and confirmation by GC-MS/MSBiswas, Subrata / Mondal, Rahul / Mukherjee, Ayan / Sarkar, Mitali / Kole, Ramen Kumar et al. | 2018
- 568
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Extraction of lycopene using a lecithin-based olive oil microemulsionAmiri-Rigi, Atefeh / Abbasi, Soleiman et al. | 2018
- 574
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The synthesis and characterization of a xanthan gum-acrylamide-trimethylolpropane triglycidyl ether hydrogelZheng, Meixia / Lian, Fengli / Xiong, Yao / Liu, Bo / Zhu, Yujing / Miao, Song / Zhang, Longtao / Zheng, Baodong et al. | 2018
- 580
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Discrimination of geographical origins of Chinese acacia honey using complex 13C/12C, oligosaccharides and polyphenolsShe, Seng / Chen, Lanzhen / Song, Hongbo / Lin, Guanghui / Li, Yi / Zhou, Jinhui / Liu, Cuiling et al. | 2018
- 586
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β-Agarase immobilized on tannic acid-modified Fe3O4 nanoparticles for efficient preparation of bioactive neoagaro-oligosaccharideXiao, Qiong / Liu, Chunli / Ni, Hui / Zhu, Yanbing / Jiang, Zedong / Xiao, Anfeng et al. | 2018
- 596
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Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsionsWang, Shanshan / Wu, Shanshan / Liu, Songbai et al. | 2018
- 604
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Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storageShi, Jing / Lei, Yutian / Shen, Huixing / Hong, Hui / Yu, Xunpei / Zhu, Beiwei / Luo, Yongkang et al. | 2018
- 613
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Effects of protein S-nitrosylation on the glycogen metabolism in postmortem porkZhang, Lili / Liu, Rui / Cheng, Yuping / Xing, Lujuan / Zhou, Guanghong / Zhang, Wangang et al. | 2018
- 619
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Rapid purification of lysozyme by mixed-mode adsorption chromatography in stirred fluidized bedChen, Kuei-Hsiang / Chou, Shin-Ying / Chang, Yu-Kaung et al. | 2018
- 628
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Improving medium chain fatty acid production in Escherichia coli by multiple transporter engineeringWu, Junjun / Wang, Zhe / Zhang, Xia / Zhou, Peng / Xia, Xiudong / Dong, Mingsheng et al. | 2018
- 635
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Multiple tests on saffron find new adulterant materials and reveal that Ist grade saffron is rare in the marketKhilare, Vikram / Tiknaik, Anita / Prakash, Bharathi / Ughade, Balasaheb / Korhale, Ganesh / Nalage, Dinesh / Ahmed, Nadeem / Khedkar, Chandraprakash / Khedkar, Gulab et al. | 2018
- 643
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Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °CSun, Xinyu / Guo, Xiaoban / Ji, Mingyu / Wu, Jiulin / Zhu, Wenjin / Wang, Jianhua / Cheng, Cui / Chen, Li / Zhang, Qiqing et al. | 2018
- 653
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Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profileDevlamynck, Tim / te Poele, Evelien M. / Quataert, Koen / Gerwig, Gerrit J. / Van de Walle, Davy / Dewettinck, Koen / Kamerling, Johannis P. / Soetaert, Wim / Dijkhuizen, Lubbert et al. | 2018
- 663
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Lipophilization of EGCG and effects on antioxidant activitiesLiu, Bingbing / Yan, Weidong et al. | 2018
- 670
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On-line screening and identification of free radical scavenging compounds in Angelica dahurica fermented with Eurotium cristatum using an HPLC-PDA-Triple-TOF-MS/MS-ABTS systemZhou, Si-Duo / Xu, Xiao / Lin, Yan-Fei / Xia, Hai-Yan / Huang, Lu / Dong, Ming-Sheng et al. | 2018
- 679
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Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanismsChen, Yuanyuan / Tang, Shimiao / Chen, Yashu / Zhang, Roujie / Zhou, Mengzhou / Wang, Chao / Feng, Nianjie / Wu, Qian et al. | 2018
- 688
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In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potatoJang, Hwan-Hee / Kim, Heon-Woong / Kim, Su-Yeon / Kim, Sang-Mi / Kim, Jung-Bong / Lee, Young-Min et al. | 2018
- 694
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The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite filmsZhang, Cheng / Wang, Zhigao / Li, Yang / Yang, Yijie / Ju, Xingrong / He, Rong et al. | 2018
- 702
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Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indicationCorsini, Lara / Castro, Remedios / G. Barroso, Carmelo / Durán-Guerrero, Enrique et al. | 2018
- 709
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Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennetMaleki Kakelar, Hadi / Barzegari, Abolfazl / Hanifian, Shahram / Barar, Jaleh / Omidi, Yadollah et al. | 2018
- 715
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Spray drying microencapsulation of betalain rich extracts from Escontria chiotilla and Stenocereus queretaroensis fruits using cactus mucilageDelia, Soto-Castro / Chávez, Gutiérrez Miguel / León-Martínez Frank, M. / Araceli, Santiago-García Patricia / Irais, Aragón-Lucero / Franco, Antonio-Antonio et al. | 2018
- 723
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Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MSDong, Wenjiang / Hu, Rongsuo / Long, Yuzhou / Li, Hehe / Zhang, Yanjun / Zhu, Kexue / Chu, Zhong et al. | 2018
- 732
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Analytical methods in food additives determination: Compounds with functional applicationsMartins, Fernanda C.O.L. / Sentanin, Michelle A. / De Souza, Djenaine et al. | 2018
- 751
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Identification and mechanism evaluation of a novel osteogenesis promoting peptide from Tubulin Alpha-1C chain in Crassostrea gigasChen, Hui / Xu, Zhe / Fan, Fengjiao / Shi, Pujie / Tu, Maolin / Wang, Zhenyu / Du, Ming et al. | 2018
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Calendar| 2018
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Editorial Board| 2018