The gut microbial community in metabolic syndrome patients is modified by diet (English)
- New search for: Haro, Carmen
- New search for: Garcia-Carpintero, Sonia
- New search for: Alcala-Diaz, Juan F.
- New search for: Gomez-Delgado, Francisco
- New search for: Delgado-Lista, Javier
- New search for: Perez-Martinez, Pablo
- New search for: Rangel Zuñiga, Oriol A.
- New search for: Quintana-Navarro, Gracia M.
- New search for: Landa, Blanca B.
- New search for: Clemente, Jose C.
- New search for: Lopez-Miranda, Jose
- New search for: Camargo, Antonio
- New search for: Perez-Jimenez, Francisco
- New search for: Haro, Carmen
- New search for: Garcia-Carpintero, Sonia
- New search for: Alcala-Diaz, Juan F.
- New search for: Gomez-Delgado, Francisco
- New search for: Delgado-Lista, Javier
- New search for: Perez-Martinez, Pablo
- New search for: Rangel Zuñiga, Oriol A.
- New search for: Quintana-Navarro, Gracia M.
- New search for: Landa, Blanca B.
- New search for: Clemente, Jose C.
- New search for: Lopez-Miranda, Jose
- New search for: Camargo, Antonio
- New search for: Perez-Jimenez, Francisco
In:
Journal of Nutritional Biochemistry
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27
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27-31
;
2015
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The gut microbial community in metabolic syndrome patients is modified by diet
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Contributors:Haro, Carmen ( author ) / Garcia-Carpintero, Sonia ( author ) / Alcala-Diaz, Juan F. ( author ) / Gomez-Delgado, Francisco ( author ) / Delgado-Lista, Javier ( author ) / Perez-Martinez, Pablo ( author ) / Rangel Zuñiga, Oriol A. ( author ) / Quintana-Navarro, Gracia M. ( author ) / Landa, Blanca B. ( author ) / Clemente, Jose C. ( author )
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Published in:Journal of Nutritional Biochemistry ; 27 ; 27-31
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Publisher:
- New search for: Elsevie Inc.
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Publication date:2015-08-08
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Size:5 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 27
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Nutritional epigenetics with a focus on amino acids: implications for the development and treatment of metabolic syndromeJi, Yun / Wu, Zhenlong / Dai, Zhaolai / Sun, Kaiji / Wang, Junjun / Wu, Guoyao et al. | 2015
- 9
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High-selenium lentil diet protects against arsenic-induced atherosclerosis in a mouse modelKrohn, Regina M. / Lemaire, Maryse / Negro Silva, Luis F. / Lemarié, Catherine / Bolt, Alicia / Mann, Koren K. / Smits, Judit E. et al. | 2015
- 16
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Glutamine supplementation attenuates ethanol-induced disruption of apical junctional complexes in colonic epithelium and ameliorates gut barrier dysfunction and fatty liver in miceChaudhry, Kamaljit K. / Shukla, Pradeep K. / Mir, Hina / Manda, Bhargavi / Gangwar, Ruchika / Yadav, Nikki / McMullen, Megan / Nagy, Laura E. / Rao, RadhaKrishna et al. | 2015
- 27
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The gut microbial community in metabolic syndrome patients is modified by dietHaro, Carmen / Garcia-Carpintero, Sonia / Alcala-Diaz, Juan F. / Gomez-Delgado, Francisco / Delgado-Lista, Javier / Perez-Martinez, Pablo / Rangel Zuñiga, Oriol A. / Quintana-Navarro, Gracia M. / Landa, Blanca B. / Clemente, Jose C. et al. | 2015
- 32
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Tea polyphenols epigallocatechin gallete and theaflavin restrict mouse liver carcinogenesis through modulation of self-renewal Wnt and hedgehog pathwaysSur, Subhayan / Pal, Debolina / Mandal, Syamsundar / Roy, Anup / Panda, Chinmay Kumar et al. | 2015
- 43
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CTRP1 protects against diet-induced hyperglycemia by enhancing glycolysis and fatty acid oxidationHan, Sora / Park, Jeong Su / Lee, Sunyi / Jeong, Ae Lee / Oh, Ki Sook / Ka, Hye In / Choi, Hyun-Ji / Son, Woo-Chan / Lee, Won-Young / Oh, Suk Joong et al. | 2015
- 53
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Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1Jiang, Rujia / Hodgson, Jonathan M. / Mas, Emilie / Croft, Kevin D. / Ward, Natalie C. et al. | 2015
- 61
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Maternal saturated-fat-rich diet promotes leptin resistance in fetal liver lipid catabolism and programs lipid homeostasis impairments in the liver of rat offspringMazzucco, María Belén / Fornes, Daiana / Capobianco, Evangelina / Higa, Romina / Jawerbaum, Alicia / White, Verónica et al. | 2015
- 70
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Postprandial insulin action relies on meal composition and hepatic parasympathetics: dependency on glucose and amino acidsAfonso, Ricardo A. / Gaspar, Joana M. / Lamarão, Iva / Lautt, W. Wayne / Macedo, M. Paula et al. | 2015
- 70
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Postprandial insulin action relies on meal composition and hepatic parasympathetics: dependency on glucose and amino acids: Meal, parasympathetics & insulin actionAfonso, Ricardo A et al. | 2016
- 79
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Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat dietHeyman-Lindén, Lovisa / Seki, Yoshinori / Storm, Petter / Jones, Helena A. / Charron, Maureen J. / Berger, Karin / Holm, Cecilia et al. | 2015
- 96
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Dietary cholesterol induces hepatic inflammation and blunts mitochondrial function in the liver of high-fat-fed miceLi, Songpei / Zeng, Xiao-Yi / Zhou, Xiu / Wang, Hao / Jo, Eunjung / Robinson, Stephen R. / Xu, Aimin / Ye, Ji-Ming et al. | 2015
- 104
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High vitamin A intake during pregnancy modifies dopaminergic reward system and decreases preference for sucrose in Wistar rat offspringSánchez-Hernández, Diana / Poon, Abraham N. / Kubant, Ruslan / Kim, Hwanki / Huot, Pedro S.P. / Cho, Clara E. / Pannia, Emanuela / Reza-López, Sandra A. / Pausova, Zdenka / Bazinet, Richard P. et al. | 2015
- 112
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Prevention of allergic rhinitis by ginger and the molecular basis of immunosuppression by 6-gingerol through T cell inactivationKawamoto, Yoshiyuki / Ueno, Yuki / Nakahashi, Emiko / Obayashi, Momoko / Sugihara, Kento / Qiao, Shanlou / Iida, Machiko / Kumasaka, Mayuko Y. / Yajima, Ichiro / Goto, Yuji et al. | 2015
- 123
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Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed miceBaldwin, Jessie / Collins, Brian / Wolf, Patricia G. / Martinez, Kristina / Shen, Wan / Chuang, Chia-Chi / Zhong, Wei / Cooney, Paula / Cockrell, Chase / Chang, Eugene et al. | 2015
- 136
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Olive oil compounds inhibit the paracrine regulation of TNF-α-induced endothelial cell migration through reduced glioblastoma cell cyclooxygenase-2 expressionLamy, Sylvie / Ben Saad, Aroua / Zgheib, Alain / Annabi, Borhane et al. | 2015
- 146
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Protective effect of resveratrol against neuronal damage following transient global cerebral ischemia in miceHong, Jeong-Ho / Lee, Hyung / Lee, Seong-Ryong et al. | 2015
- 153
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Coffee inhibits nuclear factor-kappa B in prostate cancer cells and xenograftsKolberg, Marit / Pedersen, Sigrid / Mitake, Maiko / Holm, Kristine Lillebø / Bøhn, Siv Kjølsrud / Blomhoff, Heidi Kiil / Carlsen, Harald / Blomhoff, Rune / Paur, Ingvild et al. | 2015
- 164
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Concentration-dependent effects of resveratrol and metabolites on the redox status of human erythrocytes in single-dose studiesPignitter, Marc / Schueller, Katharina / Burkon, Alexander / Knorr, Verena / Esefelder, Laura / Doberer, Daniel / Wolzt, Michael / Somoza, Veronika et al. | 2015
- 171
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Growth attenuation is associated with histone deacetylase 10-induced autophagy in the liverPinto, Galit / Shtaif, Biana / Phillip, Moshe / Gat-Yablonski, Galia et al. | 2015
- 181
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A combined omics approach to evaluate the effects of dietary curcumin on colon inflammation in the Mdr1a −/− mouse model of inflammatory bowel diseaseCooney, Janine M. / Barnett, Matthew P.G. / Dommels, Yvonne E.M. / Brewster, Diane / Butts, Christine A. / McNabb, Warren C. / Laing, William A. / Roy, Nicole C. et al. | 2015
- 193
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Curcumin induces brown fat-like phenotype in 3T3-L1 and primary white adipocytesLone, Jameel / Choi, Jae Heon / Kim, Sang Woo / Yun, Jong Won et al. | 2015
- 203
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Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiationClarke, Kayleigh A. / Dew, Tristan P. / Watson, Rachel E.B. / Farrar, Mark D. / Osman, Joanne E. / Nicolaou, Anna / Rhodes, Lesley E. / Williamson, Gary et al. | 2015
- 211
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Mono-2-ethylhexyl phthalate (MEHP) alters histiotrophic nutrition pathways and epigenetic processes in the developing conceptusSant, Karilyn E. / Dolinoy, Dana C. / Jilek, Joseph L. / Shay, Brian J. / Harris, Craig et al. | 2015
- 219
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Omega-3 fatty acids are able to modulate the painful symptoms associated to cyclophosphamide-induced-hemorrhagic cystitis in miceFreitas, Raquel D.S. / Costa, Kesiane M. / Nicoletti, Natália F. / Kist, Luiza W. / Bogo, Maurício R. / Campos, Maria M. et al. | 2015
- 233
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Association between omega-3 index and blood lipids in older AustraliansFerguson, Jessica J.A. / Veysey, Martin / Lucock, Mark / Niblett, Suzanne / King, Katrina / MacDonald-Wicks, Lesley / Garg, Manohar L. et al. | 2015
- 241
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SCD1 mediates the influence of exogenous saturated and monounsaturated fatty acids in adipocytes: Effects on cellular stress, inflammatory markers and fatty acid elongationRalston, Jessica C. / Metherel, Adam H. / Stark, Ken D. / Mutch, David M. et al. | 2015
- 249
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Lycopene protects against atrazine-induced hepatic ionic homeostasis disturbance by modulating ion-transporting ATPasesLin, Jia / Zhao, Hua-Shan / Xiang, Li-Run / Xia, Jun / Wang, Li-Li / Li, Xue-Nan / Li, Jin-Long / Zhang, Ying et al. | 2015
- 257
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Vitamin D deficiency impairs glucose-stimulated insulin secretion and increases insulin resistance by reducing PPAR-γ expression in nonobese Type 2 diabetic ratsPark, Sunmin / Kim, Da Sol / Kang, Suna et al. | 2015
- 266
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Antiproliferative effects of γ-tocotrienol are associated with lipid raft disruption in HER2-positive human breast cancer cellsAlawin, Osama A. / Ahmed, Rayan A. / Ibrahim, Baher A. / Briski, Karen P. / Sylvester, Paul W. et al. | 2015
- 278
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Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activationAparicio-Soto, Marina / Sánchez-Hidalgo, Marina / Cárdeno, Ana / Rosillo, María Ángeles / Sánchez-Fidalgo, Susana / Utrilla, Jose / Martín-Lacave, Inés / Alarcón-de-la-Lastra, Catalina et al. | 2015
- 289
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Molecular mechanisms of gastrointestinal protection by quercetin against indomethacin-induced damage: role of NF-κB and Nrf2Carrasco-Pozo, Catalina / Castillo, Rodrigo L. / Beltrán, Caroll / Miranda, Alfonso / Fuentes, Jocelyn / Gotteland, Martin et al. | 2015
- 299
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Butyrate suppresses murine mast cell proliferation and cytokine production through inhibiting histone deacetylaseZhang, Hanying / Du, Min / Yang, Qiyuan / Zhu, Mei-Jun et al. | 2015
- 307
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Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of miceMyrmel, Lene Secher / Fjære, Even / Midtbø, Lisa Kolden / Bernhard, Annette / Petersen, Rasmus Koefoed / Sonne, Si Brask / Mortensen, Alicja / Hao, Qin / Brattelid, Trond / Liaset, Bjørn et al. | 2015
- 317
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Effect of a cocoa-enriched diet on immune response and anaphylaxis in a food allergy model in Brown Norway ratsAbril-Gil, Mar / Pérez-Cano, Francisco J. / Franch, Àngels / Castell, Margarida et al. | 2015
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Table of Contents| 2014