Determination of O2 and CO2 transmission rates through microperforated films for modified atmosphere packaging of fresh fruits and vegetables (English)
- New search for: González, Jaime
- New search for: Ferrer, Ana
- New search for: Oria, Rosa
- New search for: Salvador, Maria L.
- New search for: González, Jaime
- New search for: Ferrer, Ana
- New search for: Oria, Rosa
- New search for: Salvador, Maria L.
In:
Journal of Food Engineering
;
86
, 2
;
194-201
;
2007
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Determination of O2 and CO2 transmission rates through microperforated films for modified atmosphere packaging of fresh fruits and vegetables
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Contributors:González, Jaime ( author ) / Ferrer, Ana ( author ) / Oria, Rosa ( author ) / Salvador, Maria L. ( author )
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Published in:Journal of Food Engineering ; 86, 2 ; 194-201
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Publisher:
- New search for: Elsevier Ltd
-
Publication date:2007-09-18
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Size:8 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 86, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 151
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Energy and exergy analyses of thin layer drying of coroba slicesCorzo, Otoniel / Bracho, Nelson / Vásquez, Alberto / Pereira, Angel et al. | 2007
- 162
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Properties and qualities of vermicelli made from sour liquid processing and centrifugation starchLi, Zaigui / Liu, Wenju / Shen, Qun / Zheng, Wei / Tan, Bin et al. | 2007
- 167
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Epicarp characterization of coffee fruits by atomic force microscopyCardona, Yenny P. / Oliveros, Carlos E. / Arias, Diego F. / Alvarez, Fernando / Devia, Alfonso et al. | 2007
- 172
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Resistance of edible beans to compressionCorrêa, Paulo Cesar / Resende, Osvaldo / Ribeiro, Deise Menezes / Jarén, Carmen / Arazuri, Silvia et al. | 2007
- 178
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Flowability, cohesive, and granulation properties of wheat powdersLandillon, Virginie / Cassan, Denis / Morel, Marie-Hélène / Cuq, Bernard et al. | 2007
- 194
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Determination of O2 and CO2 transmission rates through microperforated films for modified atmosphere packaging of fresh fruits and vegetablesGonzález, Jaime / Ferrer, Ana / Oria, Rosa / Salvador, Maria L. et al. | 2007
- 202
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The influence of specific mechanical energy on the ultrasonic characteristics of extruded doughOwolabi, G.M. / Bassim, M.N. / Page, J.H. / Scanlon, M.G. et al. | 2007
- 207
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Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggsDev, S.R.S. / Raghavan, G.S.V. / Gariepy, Y. et al. | 2007
- 215
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Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristicsOzdemir, M. / Floros, John D. et al. | 2007
- 225
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Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspectRoy, Poritosh / Nei, Daisuke / Okadome, Hiroshi / Nakamura, Nobutaka / Orikasa, Takahiro / Shiina, Takeo et al. | 2007
- 234
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Multi-classification of pizza using computer vision and support vector machineDu, Cheng-Jin / Sun, Da-Wen et al. | 2007
- 243
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Application of the synthetic polymer approach to the glass transition of fruit leathersTorley, P.J. / de Boer, J. / Bhandari, B.R. / Kasapis, S. / Shrinivas, P. / Jiang, B. et al. | 2007
- 251
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Effects of drying temperature and tempering time on starch digestibility of brown fragrant riceJaisut, Donludee / Prachayawarakorn, Somkiat / Varanyanond, Warunee / Tungtrakul, Patcharee / Soponronnarit, Somchart et al. | 2007
- 259
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Adsorption of naringin on nonionic (neutral) macroporus adsorbent resin from its aqueous solutionsSingh, Satya Vir / Gupta, A.K. / Jain, R.K. et al. | 2007
- 272
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Internal bruising prediction in watermelon compression using nonlinear modelsSadrnia, H. / Rajabipour, A. / Jafari, A. / Javadi, A. / Mostofi, Y. / Kafashan, J. / Dintwa, E. / De Baerdemaeker, J. et al. | 2007
- 281
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Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensionsJambrak, Anet Režek / Mason, Timothy J. / Lelas, Vesna / Herceg, Zoran / Herceg, Ivana Ljubić et al. | 2007
- 288
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The effect of temperature on the crystallinity of lactose powders produced by spray dryingChiou, D. / Langrish, T.A.G. / Braham, R. et al. | 2007
- 294
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Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starchesAboubakar / Njintang, Y.N. / Scher, J. / Mbofung, C.M.F. et al. | 2007
- 306
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Erratum to “Convective drying of Spirulina in thin layer” [J. Food Eng. 77 (2006) 64–70]Desmorieux, Hélène / Decaen, Nadège et al. | 2007
- IFC
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Editorial Board| 2007