Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage (English)
- New search for: Cruxen, Claudio Eduardo dos Santos
- New search for: Funck, Graciele Daiana
- Further information on Funck, Graciele Daiana:
- https://orcid.org/0000-0002-1165-3504
- New search for: Dannenberg, Guilherme da Silva
- New search for: Haubert, Louise
- New search for: Marques, Juliana de Lima
- New search for: Kroning, Isabela Schneid
- New search for: Chaves, Fabio Clasen
- New search for: da Silva, Wladimir Padilha
- New search for: Fiorentini, Ângela Maria
- New search for: Cruxen, Claudio Eduardo dos Santos
- New search for: Funck, Graciele Daiana
- New search for: Dannenberg, Guilherme da Silva
- New search for: Haubert, Louise
- New search for: Marques, Juliana de Lima
- New search for: Kroning, Isabela Schneid
- New search for: Chaves, Fabio Clasen
- New search for: da Silva, Wladimir Padilha
- New search for: Fiorentini, Ângela Maria
In:
Food Science and Technology
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86
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538-543
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2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage
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Contributors:Cruxen, Claudio Eduardo dos Santos ( author ) / Funck, Graciele Daiana ( author ) / Dannenberg, Guilherme da Silva ( author ) / Haubert, Louise ( author ) / Marques, Juliana de Lima ( author ) / Kroning, Isabela Schneid ( author ) / Chaves, Fabio Clasen ( author ) / da Silva, Wladimir Padilha ( author ) / Fiorentini, Ângela Maria ( author )
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Published in:Food Science and Technology ; 86 ; 538-543
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2017-08-14
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 86
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilisDai, Chunhua / Ma, Haile / He, Ronghai / Huang, Liurong / Zhu, Shuyun / Ding, Qingzhi / Luo, Lin et al. | 2017
- 8
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A fluorescent biosensor for the determination of xanthine in tea and coffee via enzymatically generated uric acidMenon, Shalini / Girish Kumar, K. et al. | 2017
- 14
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Thermal gelation and microstructural properties of myofibrillar protein gel with the incorporation of regenerated celluloseHu, Hongyan / Pereira, Jailson / Xing, Lujuan / Zhou, Guanghong / Zhang, Wangang et al. | 2017
- 20
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Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance studyTasoniero, Giulia / Bertram, Hanne Christine / Young, Jette Feveile / Dalle Zotte, Antonella / Puolanne, Eero et al. | 2017
- 25
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Functional properties of fermented milk produced with plant proteinsAkin, Zeynep / Ozcan, Tulay et al. | 2017
- 31
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Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked productRaimondi, Stefano / Amaretti, Alberto / Rossi, Maddalena / Fall, Papa Abdoulaye / Tabanelli, Giulia / Gardini, Fausto / Montanari, Chiara et al. | 2017
- 40
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Bacterial community diversity of traditional fermented vegetables in ChinaLiu, Daqun / Tong, Chuan et al. | 2017
- 49
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Effect of high pressure processing, browning treatments, and refrigerated storage on sensory analysis, color, and polyphenol oxidase activity in pawpaw (Asimina triloba L.) pulpZhang, Lin / Dai, Shun / Brannan, Robert G. et al. | 2017
- 55
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Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or maltCimini, Alessio / De Francesco, Giovanni / Perretti, Giuseppe et al. | 2017
- 62
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Development of a probiotic delivery system based on gelation of water-in-oil emulsionsPicone, Carolina Siqueira Franco / Bueno, Andressa Catozzi / Michelon, Mariano / Cunha, Rosiane Lopes et al. | 2017
- 69
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Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulpHonda, Masaki / Watanabe, Yo / Murakami, Kazuya / Takemura, Ryota / Fukaya, Tetsuya / Wahyudiono / Kanda, Hideki / Goto, Motonobu et al. | 2017
- 76
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Contamination of fermented foods in Nigeria with fungiAdekoya, Ifeoluwa / Obadina, Adewale / Phoku, Judith / Nwinyi, Obinna / Njobeh, Patrick et al. | 2017
- 85
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Flaxseed and multigrain mixtures in the development of functional biscuitsČukelj, Nikolina / Novotni, Dubravka / Sarajlija, Hrvoje / Drakula, Saša / Voučko, Bojana / Ćurić, Duška et al. | 2017
- 93
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Enhancing saltiness perception using chitin nanofibers when curing tilapia filletsHsueh, Chih-Yuan / Tsai, Min-Lang / Liu, Tristan et al. | 2017
- 99
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Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextractionCosta, Rosaria / Albergamo, Ambrogina / Bua, Giuseppe D. / Saija, Emanuele / Dugo, Giacomo et al. | 2017
- 108
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Physicochemical and rheological characterization of honey from MozambiqueEscriche, Isabel / Tanleque-Alberto, Fernando / Visquert, Mario / Oroian, Mircea et al. | 2017
- 116
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Investigation of cellulosic packets impregnated with silver nanoparticles for enhancing shelf-life of vegetablesSingh, M. / Sahareen, T. et al. | 2017
- 123
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Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feedWanzenböck, Elisa / Apprich, Silvia / Tirpanalan, Özge / Zitz, Ulrike / Kracher, Daniel / Schedle, Karl / Kneifel, Wolfgang et al. | 2017
- 132
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Microencapsulation of Gaultheria procumbens essential oil using chitosan-cinnamic acid microgel: Improvement of antimicrobial activity, stability and mode of actionKujur, Anupam / Kiran, S. / Dubey, N.K. / Prakash, Bhanu et al. | 2017
- 139
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Previous stress exposures influence subsequent UV-C resistance of Salmonella enterica in coconut liquid endospermEstilo, Emil Emmanuel C. / Gabriel, Alonzo A. et al. | 2017
- 148
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Mechanical and microstructural changes of cheese cracker dough during bakingChong, H.M. / Mohammed, I.K. / Linter, B. / Allen, R. / Charalambides, M.N. et al. | 2017
- 159
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Combined inhibitory effect of milk fat and lactose for inactivation of foodborne pathogens by ohmic heatingKim, Sang-Soon / Jo, Youngje / Kang, Dong-Hyun et al. | 2017
- 166
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Rheological and mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey protein isolate and xanthan gumGeremias-Andrade, Ivana M. / Souki, Nayla P.D.B.G. / Moraes, Izabel C.F. / Pinho, Samantha C. et al. | 2017
- 174
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Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopyJiménez-Carvelo, Ana M. / Osorio, María Teresa / Koidis, Anastasios / González-Casado, Antonio / Cuadros-Rodríguez, Luis et al. | 2017
- 185
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Effect of HPP treatment on the safety and quality of beef steak intended for sous vide cookingSun, Shengqian / Sullivan, Gary / Stratton, Jayne / Bower, Chad / Cavender, George et al. | 2017
- 193
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Reduction of Listeria monocytogenes on chicken breasts by combined treatment with UV-C light and bacteriophage ListShieldYang, Sungdae / Sadekuzzaman, Mohammad / Ha, Sang-Do et al. | 2017
- 201
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Antimicrobial resistance of Lactobacillus spp. from fermented foods and human gutMa, Qinqin / Fu, Yu / Sun, Honghu / Huang, Yuan / Li, Linzhao / Yu, Qian / Dinnyes, Andras / Sun, Qun et al. | 2017
- 209
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Influence of the extrusion operating conditions on the antioxidant, hardness and color properties of extruded mangoSalgado, N. / Giraldo, G.I. / Orrego, C.E. et al. | 2017
- 219
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Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausagesBen Slima, Sirine / Ktari, Naourez / Trabelsi, Imen / Triki, Mehdi / Feki-Tounsi, Molka / Moussa, Hafedh / Makni, Iskandar / Herrero, Ana / Jiménez-Colmenero, Francisco / Ruiz-Capillas Perez, Claudia et al. | 2017
- 227
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Probiotic properties of Weissella cibaria and Leuconostoc citreum isolated from tejuino – A typical Mexican beverageSilva, Monique Suela / Ramos, Cíntia L. / González-Avila, Marisela / Gschaedler, Anne / Arrizon, Javier / Schwan, Rosane F. / Dias, Disney R. et al. | 2017
- 233
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Some chemical and microbiological properties of the butter and the butter oil produced from the same raw materialFındık, Osman / Andiç, Seval et al. | 2017
- 240
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Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oilGarcía-Vico, Lourdes / García-Rodríguez, Rosa / Sanz, Carlos / Pérez, Ana G. et al. | 2017
- 247
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Improving the sensory, physicochemical and microbiological quality of pastirma (A traditional dry cured meat product) using chitosan coatingAbdallah, Marwa R.S. / Mohamed, Mai A. / Mohamed, Hussein M.H. / Emara, Mohamed M.T. et al. | 2017
- 254
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Potential application of four types of tropical fruits in lactic fermentationMaldonado, Rafael Resende / Araújo, Lucas da Costa / Dariva, Letícia Caroline da Silva / Rebac, Késsia Nazar / Pinto, Isadora Amalfi de Souza / Prado, João Pedro Rodrigues / Saeki, Juliana Kazumi / Silva, Thainara Santos / Takematsu, Emerson Kazuhiro / Tiene, Natália Vilela et al. | 2017
- 261
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Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra)Ram, Ravinesh / Chand, Roveena V. / Forrest, Andrew / Southgate, Paul C. et al. | 2017
- 270
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Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupeGuzel, Mustafa / Moreira, Rosana G. / Omac, Basri / Castell-Perez, M. Elena et al. | 2017
- 277
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Ability of lactobacilli isolated from traditional cereal-based fermented food to produce folate in culture media under different growth conditionsGreppi, Anna / Hemery, Youna / Berrazaga, Insaf / Almaksour, Ziad / Humblot, Christèle et al. | 2017
- 285
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Differences in physicochemical properties and in vitro digestibility between tartary buckwheat flour and starch modified by heat-moisture treatmentXiao, Yao / Liu, Hang / Wei, Ting / Shen, Jing / Wang, Min et al. | 2017
- 293
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Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionalitySingh, Brij Pal / Vij, Shilpa et al. | 2017
- 302
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Characterization of titratable acids, phenolic compounds, and antioxidant activities of wines made from eight mississippi-grown muscadine varieties during fermentationZhang, Yin / Chang, Sam K.C. / Stringer, Stephen J. / Zhang, Yan et al. | 2017
- 312
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Trisodium phosphate enhanced phage lysis of Listeria monocytogenes growth on fresh-cut produceOladunjoye, Adebola O. / Singh, S. / Ijabadeniyi, Oluwatosin A. et al. | 2017
- 318
-
Hydrophilic modification of cellulose nanocrystals improves the physicochemical properties of cassava starch-based nanocomposite filmsMa, Xiaohan / Cheng, Yajiao / Qin, Xiaoli / Guo, Ting / Deng, Jing / Liu, Xiong et al. | 2017
- 327
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Optimization of roasting conditions of microwave roasted Pistacia terebinthus beansBolek, Sibel / Ozdemir, Murat et al. | 2017
- 337
-
Molecular discrimination of Lactobacillus brevis strains isolated from food products in South Korea using multilocus sequence typingSharma, Anshul / Kaur, Jasmine / Lee, Sulhee / Park, Young-Seo et al. | 2017
- 344
-
Determination of mycotoxins in fruit berry by-products using QuEChERS extraction methodJuan, C. / Mañes, J. / Font, G. / Juan-García, A. et al. | 2017
- 352
-
Ionic liquid based ion-pairing microextraction combined with spectrophotometry for preconcentration and quantitation of melamine in milk and milk-based productsAltunay, Nail / Demir, Özge / Gürkan, Ramazan et al. | 2017
- 361
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Performance of selected P. fermentans and its excellular enzyme in co-inoculation with S. cerevisiae for wine aroma enhancementMa, Decao / Yan, Xia / Wang, Qianqian / Zhang, Yanan / Tao, Yongsheng et al. | 2017
- 371
-
Organogels as novel ingredients for low saturated fat ice creamsMoriano, Maria Eletta / Alamprese, Cristina et al. | 2017
- 377
-
Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural propertiesNedeljković, Nataša / Hadnađev, Miroslav / Dapčević Hadnađev, Tamara / Šarić, Bojana / Pezo, Lato / Sakač, Marijana / Pajin, Biljana et al. | 2017
- 385
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Instrumental quality attributes of single washed surimi gels of tilapia: Effect of different washing mediaPriyadarshini, Bhargavi / Xavier, K.A. Martin / Nayak, Binaya Bhusan / Dhanapal, Kandan / Balange, Amjad Khansaheb et al. | 2017
- 393
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Monitoring of contamination sources of Listeria monocytogenes in a poultry slaughterhouseSchäfer, Daniela F. / Steffens, Juliana / Barbosa, Juliana / Zeni, Jamile / Paroul, Natalia / Valduga, Eunice / Junges, Alexander / Backes, Geciane T. / Cansian, Rogério L. et al. | 2017
- 399
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Characterization of attachment and biofilm formation by meat-borne Enterobacteriaceae strains associated with spoilageWang, Huhu / Qi, Jun / Dong, Yang / Li, Yunhan / Xu, Xinglian / Zhou, Guanghong et al. | 2017
- 408
-
Application of Maillard reaction products on chia seed oil microcapsules with different core/wall ratiosCopado, Claudia N. / Diehl, Bernd W.K. / Ixtaina, Vanesa Y. / Tomás, Mabel C. et al. | 2017
- 418
-
Functional and textural properties of a dehulled oat (Avena sativa L) and pea (Pisum sativum) protein isolate crackerMorales-Polanco, E. / Campos-Vega, R. / Gaytán-Martínez, M. / Enriquez, L.G. / Loarca-Piña, G. et al. | 2017
- 424
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Protein breakdown and release of antioxidant peptides during simulated gastrointestinal digestion and the absorption by everted intestinal sac of rapeseed proteinsDai, Chunhua / Zhang, Weiwei / He, Ronghai / Xiong, Feng / Ma, Haile et al. | 2017
- 430
-
Assessing the effectiveness of wax-based sunflower oil oleogels in cakes as a shortening replacerOh, Im Kyung / Amoah, Cynthia / Lim, Jeongtaek / Jeong, Sungmin / Lee, Suyong et al. | 2017
- 438
-
In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak, a fermented fish product of North-East IndiaAarti, Chirom / Khusro, Ameer / Varghese, Rakesh / Arasu, Mariadhas Valan / Agastian, Paul / Al-Dhabi, Naïf Abdullah / Ilavenil, Soundharrajan / Choi, Ki Choon et al. | 2017
- 447
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Effect of metal ions on physicochemical and rheological properties of octenyl succinate starchesKrólikowska, Karolina / Fortuna, Teresa / Pietrzyk, Sławomir / Khachatryan, Karen / Pająk, Paulina et al. | 2017
- 456
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Novel continuous roasting of chickpea (Cicer arietinum): Study on physico-functional, antioxidant and roasting characteristicsJogihalli, Praveen / Singh, Lochan / Kumar, Kshitiz / Sharanagat, Vijay Singh et al. | 2017
- 465
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Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomaceRamos-Aguilar, Ana L. / Victoria-Campos, Claudia I. / Ochoa-Reyes, Emilio / Ornelas-Paz, José de Jesús / Zamudio-Flores, Paul B. / Rios-Velasco, Claudio / Reyes-Hernández, Jaime / Pérez-Martínez, Jaime D. / Ibarra-Junquera, Vrani et al. | 2017
- 473
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Studies on preparation of dietetic rasgulla (cheese ball) from edible quality flours and antioxidant rich vegetable oilsSengupta, Samadrita / Bhowal, Jayati et al. | 2017
- 483
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Analysis of microbiota of the swimming crab (Portunus trituberculatus) in South Korea to identify risk markers for foodborne illnessKim, Suyeon / Lee, Min-Jung / Lee, Jin-Jae / Choi, Sang Ho / Kim, Bong-Soo et al. | 2017
- 492
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Shea olein based specialty fats: Preparation, characterization and potential applicationZhang, Zhen / Ma, Xiang / Huang, Huihua / Wang, Yong et al. | 2017
- 501
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Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of β-carotene-enriched rootsAlamu, Emmanuel Oladeji / Maziya-Dixon, Bussie / Dixon, Alfred Gilbert et al. | 2017
- 507
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Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologiesZheng, Li / Shi, Long-Kai / Zhao, Chen-Wei / Jin, Qing-Zhe / Wang, Xing-Guo et al. | 2017
- 514
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Enhancing anti-diabetic potential of bitter gourd juice using pectinase: A response surface methodology approachDeshaware, Shweta / Gupta, Sumit / Singhal, Rekha S. / Variyar, Prasad S. et al. | 2017
- 523
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Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spreadFayaz, Goly / Goli, Sayed Amir Hossein / Kadivar, Mahdi / Valoppi, Fabio / Barba, Luisa / Calligaris, Sonia / Nicoli, Maria Cristina et al. | 2017
- 530
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Simulated gastrointestinal digestion of nisin and interaction between nisin and bileGough, Ronan / O'Connor, Paula M. / Rea, Mary C. / Gómez-Sala, Beatriz / Miao, Song / Hill, Colin / Brodkorb, André et al. | 2017
- 538
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Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausageCruxen, Claudio Eduardo dos Santos / Funck, Graciele Daiana / Dannenberg, Guilherme da Silva / Haubert, Louise / Marques, Juliana de Lima / Kroning, Isabela Schneid / Chaves, Fabio Clasen / da Silva, Wladimir Padilha / Fiorentini, Ângela Maria et al. | 2017
- 544
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Process optimization for antioxidant enriched sorghum flour and apple pomace based extrudates using liquid CO2 assisted extrusionLohani, Umesh C. / Muthukumarappan, K. et al. | 2017
- 555
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Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stabilityHo, Siyin / Thoo, Yin Yin / Young, David James / Siow, Lee Fong et al. | 2017
- 566
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Enhanced sensitivity of lateral-flow test strip immunoassays using colloidal palladium nanoparticles and horseradish peroxidaseTominaga, Tatsuya et al. | 2017
- 571
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Substitution of wheat flour with wholegrain flours affects physical properties, sensory acceptance, and starch digestion of Chinese steam bread (Mantou)Hsieh, Pei-Hsuan / Weng, Yih-Ming / Yu, Zer-Ran / Wang, Be-Jen et al. | 2017
- 577
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Pentopan mono BG pretreatment of palm kernels modified the aroma of palm kernel oil after kernel roastingZhang, Wencan / Zhao, Feifei / Zhao, Fangju / Yang, Tiankui / Liu, Shaoquan et al. | 2017
- 586
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Selective and concurrent detection of viable Salmonella spp., E. coli, Staphylococcus aureus, E. coli O157:H7, and Shigella spp., in low moisture food products by PMA-mPCR assay with internal amplification controlShekar, Aravind / Babu, Litty / Ramlal, Shylaja / Sripathy, Murali Harishchandra / Batra, Harshvardhan et al. | 2017
- 594
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Persimmon tannins enhance the gel properties of high and low methoxyl pectinMamet, Torkun / Yao, Fen / Li, Kai-kai / Li, Chun-mei et al. | 2017
- 603
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Effects of trehalose and dough additives incorporating enzymes on physical characteristics and sensory properties of frozen savory Danish doughHalagarda, Michał et al. | 2017
- 611
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Effects of electron beam irradiation on murine norovirus-1 in abalone (Haliotis discus hannai) meat and visceraKim, Seh Eun / Park, Shin Young / Rui, Mei-ling / Ha, Sang-Do et al. | 2017
- 619
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Pulse ingredients supplementation affects kefir quality and antioxidant capacity during storageSaadi, Linda Ould / Zaidi, Farid / Oomah, B. Dave / Haros, Monika / Yebra, Maria Jesus / Hosseinian, Farah et al. | 2017
- 627
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Novel probiotic whey cheese with immobilized lactobacilli on caseinDimitrellou, Dimitra / Kandylis, Panagiotis / Kourkoutas, Yiannis / Kanellaki, Maria et al. | 2017
- 635
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Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applicationsOussaid, Saliha / Chibane, Mohamed / Madani, Khodir / Amrouche, Tahar / Achat, Sabiha / Dahmoune, Farid / Houali, Karim / Rendueles, Manuel / Diaz, Mario et al. | 2017
- 643
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Volatile and phenolic composition of red wines subjected to aging in oak cask of different toast degree during two periods of timeDumitriu, Georgiana-Diana / López de Lerma, Nieves / Zamfir, Cătălin-Ioan / Cotea, Valeriu V. / Peinado, Rafael A. et al. | 2017
- 652
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Folate, ascorbic acid, anthocyanin and colour changes in strawberry (Fragaria × annanasa) during refrigerated storageOctavia, Lisa / Choo, Wee Sim et al. | 2017
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Calendar| 2017
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Editorial Board/Aims and Scope| 2016