Heterogeneous graph attention network for food safety risk prediction (English)
- New search for: Shi, Yuntao
- New search for: Zhou, Kai
- New search for: Li, Shuqin
- Further information on Li, Shuqin:
- https://orcid.org/0000-0003-0476-713X
- New search for: Zhou, Meng
- New search for: Liu, Weichuan
- New search for: Shi, Yuntao
- New search for: Zhou, Kai
- New search for: Li, Shuqin
- New search for: Zhou, Meng
- New search for: Liu, Weichuan
In:
Journal of Food Engineering
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323
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2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Heterogeneous graph attention network for food safety risk prediction
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Contributors:Shi, Yuntao ( author ) / Zhou, Kai ( author ) / Li, Shuqin ( author ) / Zhou, Meng ( author ) / Liu, Weichuan ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2022-02-09
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 323
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Corrigendum to “Process history of calcium caseinate affects fibre formation” [Journal of Food Engineering 275 (2020) 109866]Wang, Zhaojun / Dekkers, Birgit L. / Jan van der Goot, Atze et al. | 2019
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Polyvinyl alcohol-based films plasticized with an edible sweetened gel enriched with antioxidant carminic acidBayer, Gözde / Shayganpour, Amirreza / Zia, Jasim / Bayer, Ilker S. et al. | 2022
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Effect of electrochemical treatment on the formation and characteristics of induced soybean milk gelWang, Tong / Chen, Xing / Wang, Ning / Wu, Nan / Jiang, Lianzhou / Wu, Fei / Yu, Dianyu / Cheng, Jinju / Wang, Liqi et al. | 2022
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Editorial Board| 2022
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A mathematical tool for estimating the efficiency of pore formation during dehydrationThibault, Bruno / Ratti, Cristina / Khalloufi, Seddik et al. | 2022
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Heterogeneous graph attention network for food safety risk predictionShi, Yuntao / Zhou, Kai / Li, Shuqin / Zhou, Meng / Liu, Weichuan et al. | 2022
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Gel & three-dimensional printing properties of sheep plasma protein-surimi induced by transglutaminaseYu, Nannan / Yang, Fan / Gong, Hao / Zhou, Jinwei / Jie, Chunzhi / Wang, Weidong / Chen, Xuehong / Sun, Ling et al. | 2022
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Effect of temperature on rheological, structural, and textural properties of soy protein isolate pastes for 3D food printingChen, Jingwang / Sun, Hongnan / Mu, Taihua / Blecker, Christophe / Richel, Aurore / Richard, Gaëtan / Jacquet, Nicolas / Haubruge, Eric / Goffin, Dorothée et al. | 2021
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In-situ measurements of drying and shrinkage characteristics during microwave vacuum drying of radish and potatoIshibashi, Ryota / Numata, Takuya / Tanigawa, Hirofumi / Tsuruta, Takaharu et al. | 2022
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Preparation of TiO2-nanotube-based photocatalysts and degradation kinetics of patulin in simulated juiceLu, Xingjun / Yue, Zhipeng / Peng, Bangzhu et al. | 2022
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Surface free fat bridging contributes to the stickiness of powdered infant formula milk pasteurized by radio frequency dry heat treatmentZhang, Yue / Xie, Yongkang / Chen, Yiting / Pandiselvam, Ravi / Liu, Yanhong et al. | 2022
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Comparison of near-infrared, mid-infrared, Raman spectroscopy and near-infrared hyperspectral imaging to determine chemical, structural and rheological properties of apple pureesLan, Weijie / Baeten, Vincent / Jaillais, Benoit / Renard, Catherine M.G.C. / Arnould, Quentin / Chen, Songchao / Leca, Alexandre / Bureau, Sylvie et al. | 2022
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Analysis and modelling of temperature and moisture gradient for ginger slices in hot air dryingPei, Yongsheng / Li, Zhenfeng / Song, Chunfang / Li, Jing / Xu, Wanxiu / Zhu, Guanyu et al. | 2022
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Enhanced liquid retention capacity within plastic food packaging through modified capillary recessesAlaizoki, Alaa / Phillips, Christopher / Hardwick, Craig / Parker, David / Deganello, Davide et al. | 2022