Effect of electron beam on chemical changes of nutrients in infant formula (English)
- New search for: Tesfai, Adiam
- New search for: Beamer, Sarah K.
- New search for: Matak, Kristen E.
- New search for: Jaczynski, Jacek
- New search for: Tesfai, Adiam
- New search for: Beamer, Sarah K.
- New search for: Matak, Kristen E.
- New search for: Jaczynski, Jacek
In:
Food Chemistry
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149
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208-214
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2013
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Effect of electron beam on chemical changes of nutrients in infant formula
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Contributors:Tesfai, Adiam ( author ) / Beamer, Sarah K. ( author ) / Matak, Kristen E. ( author ) / Jaczynski, Jacek ( author )
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Published in:Food Chemistry ; 149 ; 208-214
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2013-10-24
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 149
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effects of l- and iso-ascorbic acid on meat protein hydrolyzing activity of four commercial plant and three microbial protease preparationsHa, Minh / Bekhit, Alaa El-Din / Carne, Alan et al. | 2013
- 10
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Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroomKrings, Ulrich / Berger, Ralf G. et al. | 2013
- 15
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Simultaneous determination of phenolic compounds in Cynthiana grape (Vitis aestivalis) by high performance liquid chromatography–electrospray ionisation–mass spectrometryRamirez-Lopez, L.M. / McGlynn, W. / Goad, C.L. / Mireles DeWitt, C.A. et al. | 2013
- 25
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Potential modulation on P-glycoprotein and CYP3A by soymilk and miso: In vivo and ex-vivo studiesYu, C.P. / Hsieh, Y.W. / Lin, S.P. / Chi, Y.C. / Hariharan, P. / Chao, P.D.L. / Hou, Y.C. et al. | 2013
- 31
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Lipolysis and lipid oxidation during processing of Chinese traditional smoke-cured baconHuang, Yechuan / Li, Hongjun / Huang, Tian / Li, Feng / Sun, Juan et al. | 2013
- 40
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Spaghetti from durum wheat: Effect of drying conditions on heat damage, ultrastructure and in vitro digestibilityStuknytė, Milda / Cattaneo, Stefano / Pagani, Maria Ambrogina / Marti, Alessandra / Micard, Valérie / Hogenboom, John / De Noni, Ivano et al. | 2013
- 47
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Interactions of buttermilk with curcuminoidsFu, Shishan / Shen, Zhiping / Ajlouni, Said / Ng, Ken / Sanguansri, Luz / Augustin, Mary Ann et al. | 2013
- 54
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Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia AndrewsDong, Zhizhe / Gu, Fenglin / Xu, Fei / Wang, Qinghuang et al. | 2013
- 62
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Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity – Phytochemical compositionRezaire, A. / Robinson, J.-C. / Bereau, D. / Verbaere, A. / Sommerer, N. / Khan, M.K. / Durand, P. / Prost, E. / Fils-Lycaon, B. et al. | 2013
- 71
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Determination of residual enrofloxacin in food samples by a sensitive method of chemiluminescence enzyme immunoassayYu, Fei / Yu, Songcheng / Yu, Lanlan / Li, Yanqiang / Wu, Yongjun / Zhang, Hongquan / Qu, Lingbo / Harrington, Peter de B. et al. | 2013
- 76
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Optimization and characterization of purified polysaccharide from Musa sapientum L. as a pharmaceutical excipientSuvakanta, Dash / Narsimha, Murthy Padala / Pulak, Deb / Joshabir, Chakraborty / Biswajit, Das et al. | 2013
- 84
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Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenonEscuredo, Olga / Dobre, Irina / Fernández-González, María / Seijo, M. Carmen et al. | 2013
- 91
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Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota proceraFernandes, Ângela / Barreira, João C.M. / Antonio, Amilcar L. / Oliveira, M. Beatriz P.P. / Martins, Anabela / Ferreira, Isabel C.F.R. et al. | 2013
- 99
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Lignin binding to pancreatic lipase and its influence on enzymatic activityZhang, Juan / Xiao, Lin / Yang, Yucai / Wang, Zhaoxia / Li, Genxi et al. | 2013
- 107
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Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatmentGao, Mengsha / Feng, Lifang / Jiang, Tianjia et al. | 2013
- 114
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Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH free radicalLaguerre, Mickaël / Hugouvieux, Virginie / Cavusoglu, Nükhet / Aubert, Fabien / Lafuma, Aurélie / Fulcrand, Hélène / Poncet-Legrand, Céline et al. | 2013
- 121
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Degradation of LIM domain-binding protein three during processing of Spanish dry-cured hamGallego, Marta / Mora, Leticia / Fraser, Paul D. / Aristoy, María-Concepción / Toldrá, Fidel et al. | 2013
- 129
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Effect of different temperature–time combinations on lipid and protein oxidation of sous-vide cooked lamb loinsRoldan, Mar / Antequera, Teresa / Armenteros, Monica / Ruiz, Jorge et al. | 2013
- 137
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Sediments in concentrated green tea during low-temperature storageXu, Yong-Quan / Chen, Gen-Sheng / Du, Qi-Zhen / Que, Fei / Yuan, Hai-Bo / Yin, Jun-Feng et al. | 2013
- 144
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Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalaninePimentel, Filipa B. / Alves, Rita C. / Costa, Anabela S.G. / Torres, Duarte / Almeida, Manuela F. / Oliveira, M. Beatriz P.P. et al. | 2013
- 151
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Optimisation of the extraction of phenolic compounds from apples using response surface methodologyAlberti, Aline / Zielinski, Acácio Antonio Ferreira / Zardo, Danianni Marinho / Demiate, Ivo Mottin / Nogueira, Alessandro / Mafra, Luciana Igarashi et al. | 2013
- 159
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A review of ethyl carbamate and polycyclic aromatic hydrocarbon contamination risk in cachaça and other Brazilian sugarcane spiritsRiachi, L.G. / Santos, Â. / Moreira, R.F.A. / De Maria, C.A.B. et al. | 2013
- 170
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Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storageAsikin, Yonathan / Kamiya, Asahiro / Mizu, Masami / Takara, Kensaku / Tamaki, Hajime / Wada, Koji et al. | 2013
- 178
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Semduramicin in eggs – The incompatibility of feed and food maximum levelsOlejnik, Małgorzata / Szprengier-Juszkiewicz, Teresa / Jedziniak, Piotr et al. | 2013
- 183
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Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potentialWoguem, Verlaine / Fogang, Hervet P.D. / Maggi, Filippo / Tapondjou, Léon A. / Womeni, Hilaire M. / Quassinti, Luana / Bramucci, Massimo / Vitali, Luca A. / Petrelli, Dezemona / Lupidi, Giulio et al. | 2013
- 190
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Flavonoid metabolites transport across a human BBB modelFaria, Ana / Meireles, Manuela / Fernandes, Iva / Santos-Buelga, Celestino / Gonzalez-Manzano, Susana / Dueñas, Montserrat / de Freitas, Victor / Mateus, Nuno / Calhau, Conceição et al. | 2013
- 197
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Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutionsPetrozziello, Maurizio / Asproudi, Andriani / Guaita, Massimo / Borsa, Daniela / Motta, Silvia / Panero, Loretta / Bosso, Antonella et al. | 2013
- 203
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A new method for preconcentration and determination of mercury in fish, shellfish and saliva by cold vapour atomic absorption spectrometryLemos, Valfredo Azevedo / dos Santos, Liz Oliveira et al. | 2013
- 208
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Effect of electron beam on chemical changes of nutrients in infant formulaTesfai, Adiam / Beamer, Sarah K. / Matak, Kristen E. / Jaczynski, Jacek et al. | 2013
- 215
-
Simple electrochemical sensor for caffeine based on carbon and Nafion-modified carbon electrodesCarolina Torres, A. / Barsan, Madalina M. / Brett, Christopher M.A. et al. | 2013
- 221
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Effects of preservation methods on amino acids and 5′-nucleotides of Agaricus bisporus mushroomsLiu, Ying / Huang, Fan / Yang, Hong / Ibrahim, S.A. / Wang, Yan-feng / Huang, Wen et al. | 2013
- 226
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Glucosinolates redox activities: Can they act as antioxidants?Natella, Fausta / Maldini, Mariateresa / Leoni, Guido / Scaccini, Cristina et al. | 2013
- 233
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Residue and risk assessment of pyridaben in cabbageLiu, Congyun / Lu, Dahai / Wang, Youcheng / Huang, Jianxiang / Wan, Kai / Wang, Fuhua et al. | 2013
- 237
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Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during settingDing, Yuqin / Liu, Ru / Rong, Jianhua / Xiong, Shanbai et al. | 2013
- 244
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First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant propertiesBarreca, Davide / Bellocco, Ersilia / Leuzzi, Ugo / Gattuso, Giuseppe et al. | 2013
- 253
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Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varietiesPierson, Jean T. / Monteith, Gregory R. / Roberts-Thomson, Sarah J. / Dietzgen, Ralf G. / Gidley, Michael J. / Shaw, Paul N. et al. | 2013
- 264
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Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and VietnamMinh Thuy, Le Thi / Okazaki, Emiko / Osako, Kazufumi et al. | 2013
- 271
-
Attenuation of histopathological alterations of colon, liver and lung by dietary fibre of barley Rihane in azoxymethane-treated ratsLahouar, Lamia / Ghrairi, Fatma / Arem, Amira El / Sghaeir, Wala / Felah, Mouledi El / Salem, Hichem Ben / Sriha, Badreddine / Achour, Lotfi et al. | 2013
- 277
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Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell modelsRubió, Laura / Macià, Alba / Castell-Auví, Anna / Pinent, Montserrat / Blay, M. Teresa / Ardévol, Anna / Romero, Maria-Paz / Motilva, Maria-José et al. | 2013
- 285
-
Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea)Sansone-Land, Angelina / Takeoka, Gary R. / Shoemaker, Charles F. et al. | 2013
- 296
-
Antioxidant activity and in vitro digestibility of dialdehyde starches as influenced by their physical and structural propertiesZhang, Liming / Zhang, Shuang / Dong, Feng / Cai, Wentian / Shan, Jing / Zhang, Xiaobian / Man, Shuli et al. | 2013
- 302
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Automated DNA extraction from pollen in honeyGuertler, Patrick / Eicheldinger, Adelina / Muschler, Paul / Goerlich, Ottmar / Busch, Ulrich et al. | 2013
- 307
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Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stabilityChen, Lingli / Bai, Guangling / Yang, Rui / Zang, Jiachen / Zhou, Ting / Zhao, Guanghua et al. | 2013
- 313
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Determination of volatile thiols in virgin olive oil by derivatisation and LC–HRMS, and relation with sensory attributesVichi, Stefania / Cortés-Francisco, Nuria / Romero, Agustí / Caixach, Josep et al. | 2013
- 319
-
Analysis of oestrogenic compounds in dairy products by hollow-fibre liquid-phase microextraction coupled to liquid chromatographySocas-Rodríguez, Bárbara / Asensio-Ramos, María / Hernández-Borges, Javier / Rodríguez-Delgado, Miguel Ángel et al. | 2013
- 326
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Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsionSabeena Farvin, K.H. / Andersen, Lisa Lystbæk / Nielsen, Henrik Hauch / Jacobsen, Charlotte / Jakobsen, Greta / Johansson, Inez / Jessen, Flemming et al. | 2013
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Calendar| 2013
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Editorial Board/Aims & Scope| 2013