Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt (English)
- New search for: Nami, Yousef
- New search for: Vaseghi Bakhshayesh, Reza
- New search for: Manafi, Mohammad
- New search for: Hejazi, Mohammad Amin
- Further information on Hejazi, Mohammad Amin:
- https://orcid.org/0000-0001-9739-9887
- New search for: Nami, Yousef
- New search for: Vaseghi Bakhshayesh, Reza
- New search for: Manafi, Mohammad
- New search for: Hejazi, Mohammad Amin
- Further information on Hejazi, Mohammad Amin:
- https://orcid.org/0000-0001-9739-9887
In:
Food Science and Technology
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111
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876-882
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2019
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt
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Contributors:Nami, Yousef ( author ) / Vaseghi Bakhshayesh, Reza ( author ) / Manafi, Mohammad ( author ) / Hejazi, Mohammad Amin ( author )
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Published in:Food Science and Technology ; 111 ; 876-882
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2019-05-12
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 111
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Alteration of microbial community for improving flavor character of Daqu by inoculation with Bacillus velezensis and Bacillus subtilisHe, Guiqiang / Dong, Yi / Huang, Jun / Wang, Xiaojun / Zhang, Suyi / Wu, Chongde / Jin, Yao / Zhou, Rongqing et al. | 2019
- 9
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Production and assessment of novel probiotic fermented oat flour enriched with isoflavonesDuru, Kingsley C. / Kovaleva, ElenaG. / Danilova, IrinaG. / Belousova, AnnaV. et al. | 2019
- 16
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Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuceRossi, Chiara / Chaves-López, Clemencia / Možina, Sonja Smole / Di Mattia, Carla / Scuota, Stefania / Luzzi, Ida / Jenič, Teja / Paparella, Antonello / Serio, Annalisa et al. | 2019
- 23
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Influences of electrohydrodynamic time and voltage on extraction of phenolic compounds from orange pomaceShahram, Homa / Taghian Dinani, Somayeh et al. | 2019
- 31
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Evaluation of physical stability of high pressure homogenization treatment cloudy ginkgo beveragesNi, Yang / Zhang, Zhong / Fan, Liuping / Li, Juan et al. | 2019
- 39
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Composition and thermal characteristics of seed oil obtained from Chinese amaranthZhang, Zhen-shan / Kang, Yuan-jie / Che, Liming et al. | 2019
- 46
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Performance of non-Saccharomyces yeasts isolated from Jiaozi in dough fermentation and steamed bread makingLi, Zhijian / Li, Haifeng / Song, Kedan / Cui, Mingyu et al. | 2019
- 55
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Sunflower oil flavored by essential oil from Punica granatum cv. Heyinshiliu peels improved its oxidative stability and sensory propertiesWang, Dongying / Meng, Yudong / Zhao, Xiangmei / Fan, Wenchang / Yi, Tao / Wang, Xuede et al. | 2019
- 62
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Inactivation mechanism of ferrous and alkaline activated persulfate on Escherichia coli O157:H7 and Listeria monocytogenesQi, Hang / Hung, Yen-Con et al. | 2019
- 69
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Migration of lipid and other components and formation of micro/nano-sized colloidal structure in Tuna (Thunnus obesus) head soupQian, Xueli / Fan, Xinyi / Su, Hong / Zhang, Jing / Tao, Ningping / Zhong, Jian / Wang, Xichang / Han, Bingshe et al. | 2019
- 77
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Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptidesAmorim, Manuela / Pinheiro, Hélder / Pintado, Manuela et al. | 2019
- 85
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Aging discrimination of French cheese types based on the optimization of an electronic nose using multivariate computational approaches combined with response surface method (RSM)Ghasemi-Varnamkhasti, Mahdi / Mohammad-Razdari, Ayat / Yoosefian, Seyedeh Hoda / Izadi, Zahra / Siadat, Maryam et al. | 2019
- 99
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Combination of vintage and new-fashioned analytical approaches for varietal and geographical traceability of olive oilsSayago, Ana / González-Domínguez, Raúl / Urbano, Juan / Fernández-Recamales, Ángeles et al. | 2019
- 105
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Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterolsGies, Magali / Descalzo, Adriana Maria / Servent, Adrien / Dhuique-Mayer, Claudie et al. | 2019
- 111
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Effects of nanosized okara dietary fiber on gelation properties of silver carp surimiYin, Tao / Yao, Rao / Ullah, Ikram / Xiong, Shanbai / Huang, Qilin / You, Juan / Hu, Yang / Shi, Liu et al. | 2019
- 117
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Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonateOzturk, Ahmet / Yildiz, Kenan / Ozturk, Burhan / Karakaya, Orhan / Gun, Sefa / Uzun, Serkan / Gundogdu, Muttalip et al. | 2019
- 125
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Application of a pressure-transform tumbling assisted curing technique for improving the tenderness of restructured pork chopsZhu, ChaoZhi / Yin, Feng / Tian, Wei / Zhu, YaoDi / Zhao, LiJun / Zhao, GaiMing et al. | 2019
- 133
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Efficacy of lemon juice ogi-steep liquor in the reduction of aflatoxigenic fungi growth during processing of dried sliced yam.Ajayeoba, T.A. / Bamidele, T.S. / Oyawoye, O.M. / Ijabadeniyi, O.A. et al. | 2019
- 138
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Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technologyRajha, Hiba N. / Mhanna, Tania / El Kantar, Sally / El Khoury, Andre / Louka, Nicolas / Maroun, Richard G. et al. | 2019
- 147
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Understanding cold maceration in red winemaking: A batch processing and multi-block data analysis approachAleixandre-Tudo, Jose Luis / du Toit, Wessel et al. | 2019
- 167
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Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soupLafarga, Tomás / Acién-Fernández, Francisco Gabriel / Castellari, Massimo / Villaró, Silvia / Bobo, Gloria / Aguiló-Aguayo, Ingrid et al. | 2019
- 175
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Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentratesRahman, M. Shafiur / Go, Gwang-woong / Seo, Jin-Kyu / Gul, Khalid / Choi, Sung-Gil / Yang, Han-Sul et al. | 2019
- 182
-
Influence of drying methods on some physicochemical, functional and pasting properties of Chinese yam flourLi, Linlin / Zhang, Min / Bhandari, Bhesh et al. | 2019
- 190
-
Do production and storage affect the quality of green banana biomass?Riquette, Roberta Figueiredo Resende / Ginani, Verônica Cortez / Leandro, Eliana dos Santos / de Alencar, Ernandes Rodrigues / Maldonade, Iriani Rodrigues / de Aguiar, Lorena Andrade / de Souza Acácio, Giovanna Maria / Mariano, Daphny Roberto Higino / Zandonadi, Renata Puppin et al. | 2019
- 204
-
Nutrient stress as a means to enhance the storage stability of spray dried microencapsulated Lactobacillus plantarum B21Parlindungan, Elvina / Dekiwadia, Chaitali / May, Bee K. / Jones, Oliver A.H. et al. | 2019
- 211
-
Optimization of lactic acid fermentation conditions for fermented tofu whey beverage with high-isoflavone aglyconesZhu, Yan / Wang, Zimeng / Zhang, Li et al. | 2019
- 218
-
Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogensLuís, Ângelo / Pereira, Luísa / Domingues, Fernanda / Ramos, Ana et al. | 2019
- 226
-
Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and startersCai, Haiying / Zhang, Qi / Shen, Lingzhi / Luo, Jie / Zhu, Ruiyu / Mao, Jianwei / Zhao, Minjie / Cai, Chenggang et al. | 2019
- 235
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Development and characterization of soybean oil microcapsules employing kafirin and sodium caseinate as wall materialsBai, Xue / Li, Chuanxin / Yu, Lei / Jiang, Yuying / Wang, Meimei / Lang, Shuangmei / Liu, Dongxu et al. | 2019
- 242
-
Emulsifying and structural properties of polysaccharides extracted from Chinese yam by an enzyme-assisted methodLiu, Xue-Xia / Yan, Yuan-Yuan / Liu, Hua-Min / Wang, Xue-De / Qin, Guang-Yong et al. | 2019
- 252
-
The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varietiesZhao, Ting / Sun, Lijun / Wang, Zichao / Nisar, Tanzeela / Gong, Tian / Li, Dan / Niu, Pengfei / Guo, Yurong et al. | 2019
- 260
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Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technologyCanas, Sara / Caldeira, Ilda / Anjos, Ofélia / Belchior, A. Pedro et al. | 2019
- 270
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Model prediction of color reversion of soybean oil and its quantitative relationship with oxidation under accelerated conditionsLi, Xu / Wu, Gangcheng / Zheng, Liyou / Huang, Jianhua / Zhang, Hui / Jin, Qingzhe / Wang, Xingguo et al. | 2019
- 278
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Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols.Hernández-Hernández, Carolina / Morales-Sillero, Ana / Fernández-Prior, María África / Fernández-Bolaños, Juan / Aguilera-Herrera, María de la Paz / Rodríguez-Gutiérrez, Guillermo et al. | 2019
- 284
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Evaluation of effective storage conditions and in-vitro bioaccessibility of vitamin A from native and modified sodium caseinate -vitamin A complexesGupta, Chitra / Arora, Sumit / Sharma, Apurva / Sharma, Vivek et al. | 2019
- 291
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Developing curcumin nanoemulsions by high-intensity methods: Impact of ultrasonication and microfluidization parametersPáez-Hernández, G. / Mondragón-Cortez, P. / Espinosa-Andrews, H. et al. | 2019
- 301
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The effects of ultrasonic treatment on the freezing rate, physicochemical quality, and microstructure of the back muscle of grass carp (Ctenopharyngodon idella)Shi, Zhijia / Zhong, Saiyi / Yan, Wenjie / Liu, Meng / Yang, Zhen / Qiao, Xiaoling et al. | 2019
- 309
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Effect of sourdough lactic acid bacteria fermentation on phenolic acid release and antifungal activity in pitaya fruit substrateOmedi, Jacob Ojobi / Huang, Weining / Zheng, Jianxian et al. | 2019
- 318
-
Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kineticsPan, Yuanyuan / Cheng, Jun-Hu / Lv, Xiaoye / Sun, Da-Wen et al. | 2019
- 328
-
Evaluation of bioactive compounds and biological activities of Tunisian propolisGargouri, Wafa / Osés, Sandra M. / Fernández-Muiño, Miguel A. / Sancho, M. Teresa / Kechaou, Nabil et al. | 2019
- 337
-
Phenolic compound profile and biological activities of Southern African Opuntia ficus-indica fruit pulp and peelsAruwa, Christiana Eleojo / Amoo, Stephen / Kudanga, Tukayi et al. | 2019
- 345
-
Emulsifying and physicochemical properties of lotus root amylopectin-whey protein isolate conjugatesBai, Li-Tao / Song, Yang / Li, Qiang-Ming / Pan, Li-Hua / Zha, Xue-Qiang / Luo, Jian-Ping et al. | 2019
- 355
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Co-assembly of nisin and zein in microfluidics for enhanced antilisterial activity in Queso FrescoFeng, Yiming / Ibarra-Sánchez, Luis Alberto / Luu, Lily / Miller, Michael J. / Lee, Youngsoo et al. | 2019
- 363
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Changes in the chemical composition and bioactive compounds of chickpea (Cicer arietinum L.) fortified by germinationFerreira, Cristiano Dietrich / Bubolz, Vanessa Kern / da Silva, Jennifer / Dittgen, Caroline Lambrecht / Ziegler, Valmor / de Oliveira Raphaelli, Chirle / de Oliveira, Maurício et al. | 2019
- 370
-
Enhancement of phenolic antioxidants production in submerged cultures of endophytic microorganisms isolated from achachairu (Garcinia humilis), araçá-boi (Eugenia stipitata) and bacaba (Oenocarpus bacaba) fruitsChagas Barros, Romy Gleyse / Santos de Oliveira, Christean / Santos Oliveira, Layana Taynara / Pereira, Ubatã Corrêa / Matos Silva, Taís Oliveira / Denadai, Marina / Narain, Narendra et al. | 2019
- 378
-
Autochthonous microbes and their key properties in browning reduction during soy sauce fermentationDet-udom, Rachatida / Prakitchaiwattana, Cheunjit / Mahawanich, Thanachan et al. | 2019
- 387
-
Extrusion effect on proximate composition, starch and dietary fibre of ready-to-eat products based on rice fortified with carob fruit and beanArribas, Claudia / Cabellos, Blanca / Cuadrado, Carmen / Guillamón, Eva / Pedrosa, Mercedes M. et al. | 2019
- 394
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Inactivation kinetics of Bacillus cereus and Geobacillus stearothermophilus spores through roasting of cocoa beans and nibsPereira, Ana Paula M. / Stelari, Henrique A. / Carlin, Frédéric / Sant’Ana, Anderson S. et al. | 2019
- 401
-
Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurtVan Nieuwenhove, Carina P. / Moyano, Andrea / Castro-Gómez, Pilar / Fontecha, Javier / Sáez, Gabriel / Zárate, Gabriela / Pizarro, Patricia Luna et al. | 2019
- 408
-
Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)Lima, Karina Oliveira / da Costa de Quadros, Camila / Rocha, Meritaine da / Jocelino Gomes de Lacerda, José Thalles / Juliano, Maria Aparecida / Dias, Meriellen / Mendes, Maria Anita / Prentice, Carlos et al. | 2019
- 414
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pH effect on the physico-chemical, microstructural and sensorial properties of processed cheese manufactured with various starchesTalbot-Walsh, Grace / Kannar, David / Selomulya, Cordelia et al. | 2019
- 423
-
Fruit jellies enriched with dietary fibre: Development and characterization of a novel functional food productFigueroa, Lilian E. / Genovese, Diego B. et al. | 2019
- 429
-
Effect of processing aid on the chemical composition and metagenomics of fermented African oil bean seed (Pentaclethra macrophylla, Benth)Azi, Fidelis / Njoku, Helen A. / David, Esther I. / Odo, Michael O. / Nwobasi, Veronica N. / Tu, Chuanhai / Dong, Mingsheng et al. | 2019
- 436
-
Effect of storage in pallet-unit controlled atmosphere on the quality of Chinese cabbage (Brassica rapa L. spp. pekinensis) used in kimchi manufacturingKang, Ji-Hoon / Woo, Hyuk-Je / Park, Jun-Beom / Chun, Ho Hyun / Park, Chun Wan / Song, Kyung Bin et al. | 2019
- 443
-
Functionality and cooking characteristics of pasta supplemented with protein isolate from pangas processing wasteReddy Surasani, Vijay Kumar / Singh, Arashdeep / Gupta, Antima / Sharma, Savita et al. | 2019
- 449
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Highly proteolytic bacteria from semi-ripened Chiapas cheese elicit angiotensin-I converting enzyme inhibition and antioxidant activityGonzalez-Gonzalez, Cid R. / Machado, Joana / Correia, Sandra / McCartney, Anne L. / Stephen Elmore, J. / Jauregi, Paula et al. | 2019
- 457
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Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food modelsMoradi, Mehran / Mardani, Karim / Tajik, Hossein et al. | 2019
- 465
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Identification and quantification of beta-casomorphin peptides naturally yielded in raw milk by liquid chromatography-tandem mass spectrometryNguyen, Duc Doan / Solah, Vicky Ann / Johnson, Stuart Keith / Nguyen, Hoang Anh / Nguyen, Thi Lam Doan / Tran, Thi Lan Huong / Mai, Thi Khuyen / Busetti, Francesco et al. | 2019
- 470
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Bioaccessibility of folic acid in egg white nanocarriers and protein digestion profile in solution and in emulsionArzeni, Carolina / Pilosof, Ana M.R. et al. | 2019
- 478
-
Evaluation of oxidative stability in hazelnut oil treated with several antioxidants: Kinetics and thermodynamics studiesGülmez, Özge / Şahin, Selin et al. | 2019
- 484
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Green methodology for quality control of elemental content of infant milk powderHerreros-Chavez, L. / Morales-Rubio, A. / Cervera, M.L. et al. | 2019
- 490
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Low vs high field 1h Nmr spectroscopy for the detection of adulteration of cold pressed rapeseed oil with refined oilsMcDowell, Daniel / Defernez, Marianne / Kemsley, E. Kate / Elliott, Christopher T. / Koidis, Anastasios et al. | 2019
- 500
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The factors influencing rennet-induced coagulation properties of yak milk: The importance of micellar calcium during gelationZhang, Yan / Li, Yuan / Wang, Pengjie / Liang, Qi / Zhang, Yiquan / Ren, Fazheng et al. | 2019
- 506
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Prediction of indigenous Pseudomonas spp. growth on oyster mushrooms (Pleurotus ostreatus) as a function of storage temperatureManthou, Evanthia / Tarlak, Fatih / Lianou, Alexandra / Ozdemir, Murat / Zervakis, Georgios I. / Panagou, Efstathios Z. / Nychas, George-John E. et al. | 2019
- 513
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Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca gritsAkintayo, Olaide A. / Obadu, John M. / Karim, Olayinka R. / Balogun, Mutiat A. / Kolawole, Fausat L. / Oyeyinka, Samson A. et al. | 2019
- 520
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Functional and structural effects of hydrocolloids on Ca(II)-alginate beads containing bioactive compounds extracted from beetrootAguirre Calvo, Tatiana Rocio / Santagapita, Patricio R. / Perullini, Mercedes et al. | 2019
- 527
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Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibilityCao, Yanfei / Zhang, Fengjie / Guo, Peng / Dong, Shuang / Li, Hongjun et al. | 2019
- 534
-
Antioxidant activity of free and hydrolyzed phenolic compounds in soluble and insoluble dietary fibres derived from hulless barleyLi, Qing / Yang, Shihua / Li, Yongqiang / Huang, Yonghua / Zhang, Jianping et al. | 2019
- 541
-
Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seedsMildner-Szkudlarz, Sylwia / Różańska, Maria / Siger, Aleksander / Kowalczewski, Przemysław Łukasz / Rudzińska, Magdalena et al. | 2019
- 548
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Comparative study on the extraction of Xanthoceras sorbifolia Bunge (yellow horn) seed oil using subcritical n-butane, supercritical CO2, and the Soxhlet methodGu, Ling-Biao / Zhang, Guang-Jie / Du, Lei / Du, Juan / Qi, Kun / Zhu, Xin-Liang / Zhang, Xiao-Ying / Jiang, Zhi-Hui et al. | 2019
- 555
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Antioxidant activities of Se-MPS: A selenopeptide identified from selenized brown rice protein hydrolysatesLiu, Kunlun / Du, Runfeng / Chen, Fusheng et al. | 2019
- 561
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Spanish avocado (Persea americana Mill.) honey: Authentication based on its composition criteria, mineral content and sensory attributesRodríguez, I. / Cámara-Martos, F. / Flores, J.M. / Serrano, S. et al. | 2019
- 573
-
Addition of anionic polysaccharides to improve the stability of rice bran protein hydrolysate-stabilized emulsionsZang, Xiaodan / Wang, Junwen / Yu, Guoping / Cheng, Jianjun et al. | 2019
- 582
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Impacts of epicatechin on the formation of advanced lipid oxidation end products (ALEs) in a fish oil oxidation modelYuan, Ye / Pan, Biying / Niu, Xiaoying / Yao, Xing / Sun, Manfei / Xu, Maojun / Zhu, Qin et al. | 2019
- 588
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Carbon dots from roasted mackerel (scomberomorus niphonius) for free radical scavengingLi, Jiaqi / Cao, Lin / Li, Dongmei / Yu, Chenxu / Tan, Mingqian et al. | 2019
- 594
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Effect of volatile compounds on the quality of Japanese fermented soy sauceWang, Shuo / Tamura, Takehiro / Kyouno, Nobuyuki / Liu, Xiaofang / Zhang, Han / Akiyama, Yoshinobu / Chen, Jie Yu et al. | 2019
- 602
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The effects of novel bioactive carboxymethyl cellulose coatings on food-borne pathogenic bacteria and shelf life extension of fresh and sauced chicken breast filletsNouri Ala, Mohammad Amin / Shahbazi, Yasser et al. | 2019
- 612
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Modeling inactivation of Listeria monocytogenes, Shigella sonnei, Byssochlamys fulva and Saccharomyces cerevisiae and ascorbic acid and β-carotene degradation kinetics in tangerine juice by pulsed-thermosonicationHashemi, Seyed Mohammad Bagher / Roohi, Reza / Mahmoudi, Mohammad Reza / Granato, Daniel et al. | 2019
- 622
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Response surface methodology for evaluation of the effects of screw speed, feed moisture and xanthan gum level on functional and physical properties of corn half productsGümüşay, Özlem Aktürk / Şeker, Mahmut / Sadıkoğlu, Hasan et al. | 2019
- 632
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Effects of soluble dietary fiber on the crystallinity, pasting, rheological, and morphological properties of corn resistant starchLiu, Xiane / Liu, Suchen / Xi, Huiting / Xu, Junjun / Deng, Danwen / Huang, Ganhui et al. | 2019
- 640
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Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatmentIdrovo Encalada, Alondra M. / Pérez, Carolina D. / Gerschenson, Lia N. / Rojas, Ana M. / Fissore, Eliana N. et al. | 2019
- 647
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Effects of high pressure processing (HPP) and acid pre-treatment on quality attributes of hilsa (Tenualosa ilisha) filletsKumar, Vikas / Rao, Pavuluri Srinivasa / Purohit, Soumya Ranjan / Kumar, Yogesh et al. | 2019
- 653
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Development and optimization of a thiol imidazolium-based ionic liquid for ultrasonic assisted liquid-liquid microextraction combined with HPLC-FLD for determination of bisphenols in milk and juice samplesQu, Jingang / Li, Yanyan / Gao, Ming / Tan, Chengxia / Li, Jieyi / Wang, Xuedong / Wang, Huili et al. | 2019
- 663
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Characterization of Weissella confusa DD_A7 isolated from kimchiDey, Debasish Kumar / Koo, Bon Gyo / Sharma, Chanchal / Kang, Sun Chul et al. | 2019
- 673
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Functional and compositional changes of orange peel fiber thermally-treated in a twin extruderGarcia-Amezquita, Luis Eduardo / Tejada-Ortigoza, Viridiana / Pérez-Carrillo, Esther / Serna-Saldívar, Sergio O. / Campanella, Osvaldo H. / Welti-Chanes, Jorge et al. | 2019
- 682
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Antimicrobial activity of cinnamon oil nanoemulsion against Listeria monocytogenes and Salmonella spp. on melonsPaudel, Sumit Kumar / Bhargava, Kanika / Kotturi, Hari et al. | 2019
- 688
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Influence of protein and vitamin B2 as nutrients of chicken meat on staphylococcal enterotoxin genes expression via virulence regulatorsWang, Huawei / Cai, Linlin / Wang, Huhu / Xu, Xinglian / Zhou, Guanghong et al. | 2019
- 694
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Impact of tempeh flour on the rheology of wheat flour dough and bread stalingHuang, Lu / Huang, Zhihai / Zhang, Yongzhu / Zhou, Siduo / Hu, Wenxiu / Dong, Mingsheng et al. | 2019
- 703
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Xylooligosaccharides as prebiotics from biomass autohydrolyzateHong, Changyoung / Corbett, Derek / Venditti, Richard / Jameel, Hasan / Park, Sunkyu et al. | 2019
- 711
-
Characterization of Job's tears (Coix lachryma-jobi L.) starch films incorporated with clove bud essential oil and their antioxidant effects on pork belly during storageKang, Ji-Hoon / Song, Kyung Bin et al. | 2019
- 719
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Mineral content of propolis tinctures in relation to the extraction time and the ethanol content of the extraction solventSoós, Áron / Bódi, Éva / Várallyay, Szilvia / Molnár, Szabolcs / Kovács, Béla et al. | 2019
- 727
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Comparison of the effect of four drying methods on polyphenols in saskatoon berryLachowicz, S. / Michalska, A. / Lech, K. / Majerska, J. / Oszmiański, J. / Figiel, A. et al. | 2019
- 737
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Different baking conditions may produce breads with similar physical qualities but unique starch gelatinization behaviourBredariol, Priscila / Spatti, Marcela / Vanin, Fernanda Maria et al. | 2019
- 744
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The effect of composition on the rheological behavior of commercial chocolatesVásquez, Christian / Henríquez, Gabriela / López, Juan V. / Penott-Chang, Evis K. / Sandoval, Aleida J. / Müller, Alejandro J. et al. | 2019
- 751
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Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flourMonteiro, Maria Lúcia G. / Mársico, Eliane T. / Deliza, Rosires / Castro, Vinicius S. / Mutz, Yhan S. / Soares Junior, Manoel S. / Caliari, Márcio / dos Santos, Elaine A. / Conte-Junior, Carlos A. et al. | 2019
- 759
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Letter to editorHajipour, Neda / Rad, Aziz Homayouni et al. | 2019
- 760
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Physical stability of nanoemulsions with emulsifier mixtures: Replacement of tween 80 with quillaja saponinRiquelme, N. / Zúñiga, R.N. / Arancibia, C. et al. | 2019
- 767
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Enriched Z-isomers of lycopene-loaded nanostructured lipid carriers: Physicochemical characterization and in vitro bioaccessibility assessment using a diffusion modelYang, Cheng / Liu, Huixiao / Sun, Qingrui / Xiong, Wenhui / Yu, Jiahao / Zhang, Lianfu et al. | 2019
- 774
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Effects of in vitro simulated gastrointestinal digestion on the antioxidant, α-glucosidase and α-amylase inhibitory activities of water-soluble polysaccharides from Opilia amentacea roxb fruitKasipandi, Muniyandi / Manikandan, Ayyapan / Sreeja, Puthanpura Sasidharan / Suman, Thamburaj / Saikumar, Sathyanarayanan / Dhivya, Sivaraj / Parimelazhagan, Thangaraj et al. | 2019
- 782
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Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezingOzturk, Samet / Liu, Shuxiang / Xu, Jie / Tang, Juming / Chen, Jinru / Singh, Rakesh K. / Kong, Fanbin et al. | 2019
- 790
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Influence of infrared drying on the drying kinetics, bioactive compounds and flavor of Cordyceps militarisWu, Xiao-fei / Zhang, Min / Li, Zhongqin et al. | 2019
- 799
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Effect of pomegranate juice and fir honey addition on the rheological and sensory properties of kefir-type products differing in their fat contentDimitreli, Georgia / Petridis, Dimitris / Kapageridis, Nikolaos / Mixiou, Maria et al. | 2019
- 809
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Comparing the kinetics of the hydrolysis of by-product from channel catfish (Ictalurus punctatus) fillet processing by eight proteasesTan, Yuqing / Chang, Sam K.C. / Meng, Shi et al. | 2019
- 821
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Statistical modeling of the inactivation of spoilage microorganisms during ohmic heating of sour orange juiceHashemi, Seyed Mohammad Bagher / Mahmoudi, Mohammad Reza / Roohi, Reza / Torres, Isabel / Saraiva, Jorge A. et al. | 2019
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Effect of different fermenting containers on the deterioration of Sichuan pickleLiu, Lei / She, Xiao / Qian, Yang / Li, Yalin / Tao, Yufei / Che, Zhenming / Liu, Guorong / Rao, Yu et al. | 2019
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Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juiceGarcia-Sotelo, Dalila / Silva-Espinoza, Brenda / Perez-Tello, Manuel / Olivas, Isela / Alvarez-Parrilla, Emilio / González-Aguilar, Gustavo A. / Ayala-Zavala, J. Fernando et al. | 2019
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Electron beam irradiation-induced structural changes increase the antioxidant activities of egg white proteinLiu, Xuanting / Liu, Jingbo / Zhang, Wenqi / Han, Shuo / Zhang, Ting / Liu, Boqun et al. | 2019
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Comparative evaluation of flavour and nutritional quality after conventional and microwave-assisted pasteurization of cloudy apple juiceSiguemoto, Érica S. / Purgatto, Eduardo / Hassimotto, Neuza M.A. / Gut, Jorge A.W. et al. | 2019
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Evaluation of storage time and grape seed extract addition on biogenic amines content of tarhana: A cereal-based fermented foodAkan, Sadiye / Özdestan Ocak, Özgül et al. | 2019
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Bee pollen as a natural antioxidant source to prevent lipid oxidation in black puddingAnjos, Ofélia / Fernandes, Rodrigo / Cardoso, Susana M. / Delgado, Teresa / Farinha, Nelson / Paula, Vanessa / Estevinho, Letícia M. / Carpes, Solange T. et al. | 2019
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Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurtNami, Yousef / Vaseghi Bakhshayesh, Reza / Manafi, Mohammad / Hejazi, Mohammad Amin et al. | 2019
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Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrixEster, Betoret / Noelia, Betoret / Laura, Calabuig-Jiménez / Francesca, Patrignani / Cristina, Barrera / Rosalba, Lanciotti / Marco, Dalla Rosa et al. | 2019
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Calcium absorption in asparagus during thermal processing: Different forms of calcium ion and cell integrity in relation to texturePeng, Jing / Song, Yiqing / Zhang, Xuejiao / Pan, Leiqing / Tu, Kang et al. | 2019
- IFC
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IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column| 2019