Cocoa origin classifiability through LC-MS data: A statistical approach for large and long-term datasets (English)
- New search for: Kumar, Santhust
- New search for: D'Souza, Roy N.
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- New search for: D'Souza, Roy N.
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In:
Food Research International
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140
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Cocoa origin classifiability through LC-MS data: A statistical approach for large and long-term datasets
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Contributors:Kumar, Santhust ( author ) / D'Souza, Roy N. ( author ) / Behrends, Britta ( author ) / Corno, Marcello ( author ) / Ullrich, Matthias S. ( author ) / Kuhnert, Nikolai ( author ) / Hütt, Marc-Thorsten ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-12-08
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 140
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Volatile profiles of two genotype Agaricus bisporus species at different growth stagesFeng, Tao / Yang, Moyao / Ma, Bowen / Zhao, Yu / Zhuang, Haining / Zhang, Jingsong / Chen, Da et al. | 2020
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The role of amyloid fibrils in the modification of whey protein isolate gels with the form of stranded and particulate microstructuresKhalesi, Hoda / Sun, Cuixia / He, Jun / Lu, Wei / Fang, Yapeng et al. | 2020
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Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processesScarpino, Valentina / Vanara, Francesca / Sulyok, Michael / Krska, Rudolf / Blandino, Massimo et al. | 2020
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The impact of mixed amino acids supplementation on Torulaspora delbrueckii growth and volatile compound modulation in soy whey alcohol fermentationChua, Jian-Yong / Tan, Si Jia / Liu, Shao-Quan et al. | 2020
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Chemical and volatile characteristics of olive oils extracted from four varieties grown in southwest of ChinaYu, Le / Wang, Yongjin / Wu, Gangcheng / Jin, Jun / Jin, Qingzhe / Wang, Xingguo et al. | 2020
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Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked hamSerra-Castelló, Cristina / Jofré, Anna / Belletti, Nicoletta / Garriga, Margarita / Bover-Cid, Sara et al. | 2020
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Dry-aged beef manufactured in Japan: Microbiota identification and their effects on product characteristicsMikami, Nana / Toyotome, Takahito / Yamashiro, Yoshitaka / Sugo, Koyuki / Yoshitomi, Kotone / Takaya, Masahiro / Han, Kyu-Ho / Fukushima, Michihiro / Shimada, Kenichiro et al. | 2020
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Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgaeOsimani, Andrea / Ferrocino, Ilario / Corvaglia, Maria Rita / Roncolini, Andrea / Milanović, Vesna / Garofalo, Cristiana / Aquilanti, Lucia / Riolo, Paola / Ruschioni, Sara / Jamshidi, Elham et al. | 2020
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Organogels in low-fat and high-fat margarine: A study of physical properties and shelf lifeSilva, Thaís Jordânia / Fernandes, Gabriel Deschamps / Bernardinelli, Oigres Daniel / Silva, Eliane Cristina da Rosa / Barrera-Arellano, Daniel / Ribeiro, Ana Paula Badan et al. | 2020
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Kernel characterization and starch morphology in five varieties of Peruvian Andean maizeSalvador-Reyes, Rebeca / Rebellato, Ana Paula / Lima Pallone, Juliana Azevedo / Ferrari, Roseli Aparecida / Dr. Clerici, Maria Teresa Pedrosa Silva et al. | 2020
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Bacterial and fungal communities and their predictive functional profiles in kinema, a naturally fermented soybean food of India, Nepal and BhutanKharnaior, Pynhunlang / Tamang, Jyoti Prakash et al. | 2020
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Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beveragesRuiz Rodríguez, Luciana Gabriela / Zamora Gasga, Víctor Manuel / Pescuma, Micaela / Van Nieuwenhove, Carina / Mozzi, Fernanda / Sánchez Burgos, Jorge Alberto et al. | 2020
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Chemical analysis and classification of black pepper (Piper nigrum L.) based on their country of origin using mass spectrometric methods and chemometricsLiang, Jian / Sun, Jianghao / Chen, Pei / Frazier, Jared / Benefield, Virginia / Zhang, Mengliang et al. | 2020
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Cross-cultural representations of gastronomy among consumers in two Latin American countriesRojas-Rivas, Edgar / Urbine, Ayelén / Zaragoza-Alonso, Jazmín / Cuffia, Facundo et al. | 2020
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Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candyKim, Esther H.-J. / Paredes, Dulce / Motoi, Lidia / Eckert, Markus / Wadamori, Yukiko / Tartaglia, Jennifer / Wade, Cath / Green, Carter / Hedderley, Duncan H. / Morgenstern, Marco P. et al. | 2020
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The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ‘Maxi Gala’ apples after long-term storageKlein, Bruna / Ribeiro, Quellen Machado / Thewes, Fabio Rodrigo / Anese, Rogerio de Oliveira / Oliveira, Fernanda de Candido de / Santos, Ingrid Duarte dos / Ribeiro, Stephanie Reis / Donadel, Jossiê Zamperetti / Brackmann, Auri / Barin, Juliano Smanioto et al. | 2020
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Phytochemical components and bioactivities of novel medicinal food – Peony rootsYan, Zhenguo / Xie, Lihang / Li, Mengchen / Yuan, Meng / Tian, Yao / Sun, Daoyang / Zhang, Yanlong / Niu, Lixin et al. | 2020
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Shrimp as a substantial source of carcinogenic heterocyclic aminesKhan, Mohammad Rizwan / Azam, Mohammad et al. | 2020
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Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoliPaulsen, Erika / Moreno, Diego A. / Periago, Paula M. / Lema, Patricia et al. | 2020
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Differential structures and enterotype-like clusters of Bifidobacterium responses to probiotic fermented milk consumption across subjects using a Bifidobacterium-target procedureBai, Xiaoye / Shen, Lingling / Gao, Xu / Yu, Zhongjie / Sakandar, Hafiz Arbab / Kwok, Lai-Yu / Sun, Zhihong et al. | 2020
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Consumer acceptability and monetary value perception of iced coffee beverages vary with drinking conditions using different types of straws or lidsBeekman, Thadeus L. / Huck, Lydia / Claure, Benjamin / Seo, Han-Seok et al. | 2020
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Structural characterization and immunomodulatory activity of a heterogalactan from Panax ginseng flowersCui, Liangnan / Chen, Lei / Yang, Guang / Li, Yakun / Qiao, Zhonghui / Liu, Ying / Meng, Yue / Zhou, Yifa / Sun, Lin et al. | 2020
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Effects of Bacillus megaterium L222 on quality and bacterial diversity of Sichuan paocaiLuo, Fangping / Yang, Zhenying / Zhong, Kai / Huang, Chi / Yu, Zhiyi / Peng, Ziyue / Wu, Yanping / Bu, Qian / Gao, Hong et al. | 2020
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Obtaining glycosaminoglycans from tilapia (oreochromis niloticus) scales and evaluation of its anticoagulant and cytotoxic activitiesde Moura, Heloisa C. / Novello, Claudio R. / Balbinot-Alfaro, Evellin / Düsman, Elisângela / Barddal, Helyn P.O. / Almeida, Igor V. / Vicentini, Veronica E.P. / Prentice-Hernández, Carlos / Alfaro, Alexandre T. et al. | 2020
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Comparison of the edible quality of liquid egg with different cooking methods and their antioxidant activity after in vitro digestionTang, Dengyu / Wang, Rong / He, Xiaohua / Chen, Xuehan / Huo, Xingyu / Lü, Xin / Shan, Yuanyuan et al. | 2020
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Vegan probiotic products: A modern tendency or the newest challenge in functional foodsPimentel, Tatiana Colombo / Costa, Whyara Karoline Almeida da / Barão, Carlos Eduardo / Rosset, Michele / Magnani, Marciane et al. | 2020
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In vitro digestion of polysaccharides: InfoGest protocol and use of small intestinal extract from ratGallego-Lobillo, Pablo / Ferreira-Lazarte, Alvaro / Hernández-Hernández, Oswaldo / Villamiel, Mar et al. | 2020
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Near infrared spectroscopy and smartphone-based imaging as fast alternatives for the evaluation of the bioactive potential of freeze-dried açaiCaramês, Elem Tamirys dos Santos / Baqueta, Michel Rocha / Conceição, Deborah Alves / Pallone, Juliana Azevedo Lima et al. | 2020
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Enzymes produced by solid state fermentation of agro-industrial by-products release ferulic acid in bioprocessed whole-wheat breadsCosta, Rodrigo dos Santos / de Almeida, Suellen Silva / Cavalcanti, Elisa d'Avila Costa / Freire, Denise Maria Guimarães / Moura-Nunes, Nathália / Monteiro, Mariana / Perrone, Daniel et al. | 2020
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The effects of dynamic bacterial succession on the flavor metabolites during Baijiu fermentationDu, Hai / Ji, Mei / Xing, Minyu / Wang, Xueshan / Xu, Yan et al. | 2020
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Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of ChinaQin, Mei / Liang, Jiang / Yang, Dajin / Yang, Xin / Cao, Pei / Wang, Xiaodan / Ma, Ning / Zhang, Lei et al. | 2020
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Physicochemical, functional and structural characteristics of grains, flour and protein isolates of Indian quinoa linesGhumman, Atinder / Mudgal, Swasti / Singh, Narpinder / Ranjan, Brajesh / Kaur, Amritpal / Rana, Jai Chand et al. | 2020
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An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa L.Ruan, Yifan / Cai, Zhendong / Deng, Yun / Pan, Daodong / Zhou, Changyu / Cao, Jinxuan / Chen, Xiaojia / Xia, Qiang et al. | 2020
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A novel approach for modulating the spatial distribution of fat globules in acid milk gel and its effect on the perception of fat-related attributesCheng, Weihua / Liu, Hongna / Shen, Qingwu / Liu, Chengguo / Zhou, Hui / Luo, Jie et al. | 2020
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Monitoring aging of hen egg by integrated quantitative peptidomic proceduresRenzone, Giovanni / Novi, Gianfranco / Scaloni, Andrea / Arena, Simona et al. | 2020
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Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatmentsMachado, Ana Paula da Fonseca / Geraldi, Marina Vilar / do Nascimento, Roberto de Paula / Moya, Amanda Maria Tomazini Munhoz / Vezza, Teresa / Diez-Echave, Patricia / Gálvez, Julio Juan / Cazarin, Cinthia Bau Betim / Maróstica Júnior, Mário Roberto et al. | 2020
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Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluationRamos-Escudero, Fernando / Morales, María Teresa / Ramos Escudero, Mónica / Muñoz, Ana María / Cancino Chavez, Keidy / Asuero, Agustín G. et al. | 2020
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Comparative analysis of volatile profiles in two grafted pine nuts by headspace-SPME/GC–MS and electronic nose as responses to different roasting conditionsAdelina, Nadya Mara / Wang, He / Zhang, Ligang / Zhao, Yuhong et al. | 2020
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Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreensTomas, Merve / Zhang, Leilei / Zengin, Gokhan / Rocchetti, Gabriele / Capanoglu, Esra / Lucini, Luigi et al. | 2020
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Screening of Indian bee pollen based on antioxidant properties and polyphenolic composition using UHPLC-DAD-MS/MS: A multivariate analysis and ANN based approachThakur, Mamta / Nanda, Vikas et al. | 2020
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Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processesYildiz, Semanur / Pokhrel, Prashant Raj / Unluturk, Sevcan / Barbosa-Cánovas, Gustavo V. et al. | 2020
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Metabolomic approaches for the determination of metabolites from pathogenic microorganisms: A reviewOyedeji, Ajibola Bamikole / Green, Ezekiel / Adebiyi, Janet Adeyinka / Ogundele, Opeolu Mayowa / Gbashi, Sefater / Adefisoye, Martins Ajibade / Oyeyinka, Samson Adeoye / Adebo, Oluwafemi Ayodeji et al. | 2020
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Metabolomics and physiological analyses validates previous findings on the mechanism of response to wounding stress of different intensities in broccoliGuan, Yuge / Hu, Wenzhong / Xu, Yongping / Yang, Xiaozhe / Ji, Yaru / Feng, Ke / Sarengaowa et al. | 2020
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Large amplitude oscillatory shear (LAOS) for nonlinear rheological behavior of heterogeneous emulsion gels made from natural supramolecular gelatorsLi, Qing / Xu, Mengyue / Xie, Jing / Su, Enyi / Wan, Zhili / Sagis, Leonard M.C. / Yang, Xiaoquan et al. | 2020
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Effect of the manufacturing process on Fiore Sardo PDO cheese microstructure by multi-frequency NMR relaxometryAnedda, R. / Pardu, A. / Korb, J.-P. / Curti, E. et al. | 2020
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Hedonic thresholds and ideal sodium content reduction of bread loavesLobo, Cláudia Pires / Ferreira, Tânia Aparecida Pinto de Castro et al. | 2020
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Young culm of Dendrocalamus asper, Bambusa tuldoides and B. Vulgaris as source of hemicellulosic dietary fibers for the food industryFelisberto, Mária Herminia Ferrari / Beraldo, Antonio Ludovico / Sentone, Daniel Tourinho / Klosterhoff, Rafael R. / Clerici, Maria Teresa Pedrosa Silva / Cordeiro, Lucimara Mach Côrtes et al. | 2020
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Effects of dynamic high-pressure microfluidization treatment on the functional and structural properties of potato protein isolate and its complex with chitosanHu, Chun / Xiong, Zhouyi / Xiong, Hanguo / Chen, Lei / Zhang, Zhongli et al. | 2020
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Comparative transcriptomic analysis of cantaloupe melon under cold storage with ozone treatmentZhang, Xiaojun / Tang, Ning / Zhang, Huijie / Chen, Cunkun / Li, Li / Dong, Chenghu / Cheng, Yongqiang et al. | 2020
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1H NMR-based water-soluble lower molecule characterization and fatty acid composition of Chinese native chickens and commercial broilerXiao, Zhichao / Zhang, Wangang / Yang, Hongtao / Yan, Ziyu / Ge, Changrong / Liao, Guozhou / Su, Huawei et al. | 2020
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Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE)Montenegro, Júlia / dos Santos, Lauriza Silva / de Souza, Rodrigo Gonçalves Gusmão / Lima, Larissa Gabrielly Barbosa / Mattos, Daniella Santos / Viana, Bruna Prunes Pena Baroni / da Fonseca Bastos, Ana Clara Santos / Muzzi, Leda / Conte-Júnior, Carlos Adam / Gimba, Etel Rodrigues Pereira et al. | 2020
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Hot air treatment reduces postharvest decay in Chinese bayberries during storage by affecting fungal community compositionDai, Kun / Han, Peipei / Zou, Xiurong / Jiang, Shu / Xu, Feng / Wang, Hongfei / Wei, Yingying / Shao, Xingfeng et al. | 2020
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Insights on the intestinal absorption of chlorophyll series from microalgaeFernandes, Andrêssa S. / Nascimento, Tatiele C. / Pinheiro, Pricila N. / de Rosso, Veridiana V. / de Menezes, Cristiano R. / Jacob-Lopes, Eduardo / Zepka, Leila Q. et al. | 2020
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Chronic feeding with 3% dried raw blueberries (V. corymbosum) reduces apomorphine-induced rotations and striatal dopaminergic loss in hemiparkinsonian ratsParra-Paz, Valeria G. / Calderón-Sauri, Ashanty / Granados-Patrón, Diego / Cuevas-Carbonell, Sergio G. / García-López, Daniel / Dawn-Ojeda, Alicia / Mut-Martín, Mirza / Olivera-Castillo, Leticia / Álvarez-Cervera, Fernando J. / Salgado, Humberto et al. | 2020
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Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validationGonzález-Angulo, Mario / Serment-Moreno, Vinicio / Clemente-García, Laura / Tonello, Carole / Jaime, Isabel / Rovira, Jordi et al. | 2020
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Enhancing emulsion functionality using multilayer technology: Coating lipid droplets with saponin-polypeptide-polysaccharide layers by electrostatic depositionMundo, Jorge L. Muriel / Zhou, Hualu / Tan, Yunbing / Liu, Jinning / McClements, David Julian et al. | 2020
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Cardioprotective effect of red wine and grape pomaceMuñoz-Bernal, Óscar A. / Coria-Oliveros, Alma J. / de la Rosa, Laura A. / Rodrigo-García, Joaquín / del Rocío Martínez-Ruiz, Nina / Sayago-Ayerdi, Sonia G. / Alvarez-Parrilla, Emilio et al. | 2020
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A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticalsFawzi Mahomoodally, Mohamad / Zengin, Gokhan / Ibrahime Sinan, Kouadio / Yıldıztugay, Evren / Lobine, Devina / Ouelbani, Rayene / Bensari, Souheir / Ak, Gunes / Abdullah Yılmaz, Mustafa / Gallo, Monica et al. | 2020
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Application of the Engagement Questionnaire (EQ) to compare methodological differences in sensory and consumer testingHannum, Mackenzie E. / Forzley, Sheri / Popper, Richard / Simons, Christopher T. et al. | 2020
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Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractionsMartín-García, Beatriz / Gómez-Caravaca, Ana María / Marconi, Emanuele / Verardo, Vito et al. | 2020
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Role of pectin in the current trends towards low-glycaemic food consumptionMuñoz-Almagro, Nerea / Montilla, Antonia / Villamiel, Mar et al. | 2020
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Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation courseAlañón, M.E. / Pimentel-Moral, S. / Arráez-Román, D. / Segura-Carretero, A. et al. | 2020
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Spent brewer’s yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulationVélez-Erazo, Eliana Marcela / Saturno, Rafaela Polessi / Marson, Gabriela Vollet / Hubinger, Miriam Dupas et al. | 2020
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Review of the relationships among polysaccharides, gut microbiota, and human healthSong, Qianqian / Wang, Yikun / Huang, Lixing / Shen, Mingyue / Yu, Yue / Yu, Qiang / Chen, Yi / Xie, Jianhua et al. | 2020
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Planetary ball-mill as a versatile tool to controlled potato starch modification to broaden its industrial applicationsJuarez-Arellano, E.A. / Urzua-Valenzuela, M. / Peña-Rico, M.A. / Aparicio-Saguilan, A. / Valera-Zaragoza, M. / Huerta-Heredia, A.A. / Navarro-Mtz, A.K. et al. | 2020
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Discrimination of heating and frying vegetable oils based on UPLC/Q-TOF MSMS and chemometricsLi, Zixiang / Sun, Yongzhi / Dong, Feng / Yu, Qingli / Fan, Lina / Zhao, Jiali / Wang, Maoqing et al. | 2020
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A comprehensive review of edible bird's nestDai, Yuwei / Cao, Jie / Wang, Yuye / Chen, Yuejuan / Jiang, Lin et al. | 2020
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Study on microbial communities and higher alcohol formations in the fermentation of Chinese Xiaoqu Baijiu produced by traditional and new mechanical technologiesHu, Yuanliang / Yang, Qiang / Chen, Dong / Fu, Biao / Zhang, Yu / Zhang, Yi / Xia, Xian / Peng, Nan / Liang, Yunxiang / Zhao, Shumiao et al. | 2020
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High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compoundsGadioli Tarone, Adriana / Keven Silva, Eric / Dias de Freitas Queiroz Barros, Helena / Baú Betim Cazarin, Cinthia / Roberto Marostica Junior, Mario et al. | 2020
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Evidence that protein corona reduces the release of antimicrobial peptides from polymeric nanocapsules in milkIsaia, Henrique Ataide / Pinilla, Cristian Mauricio Barreto / Brandelli, Adriano et al. | 2020
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Editorial Board| 2021
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Kinetics of proteolysis in stored Mongolian cheese at ice-temperatures and split-split-plot analysis of storage factors affecting cheese qualityWei, Qi / Zheng, Yuanrong / Ma, Ruochen / Wan, Jinqing / Zhou, Ran / Ma, Ming et al. | 2020
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Revealing the anti-melanoma mechanism of n-BuOH fraction from the red kidney bean coat extract based on network pharmacology and transcriptomic approachNie, Jiahui / Qin, Xuemei / Li, Zhenyu et al. | 2020
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Correlation of the bacterial communities with umami components, and chemical characteristics in Zhejiang xuecai and fermented brineZhang, Jianming / Zhang, Chengcheng / Wu, Weicheng / Lv, Xucong / Xin, Xiaoting / Liu, Daqun / Hu, Haijiao / Guo, Sitong et al. | 2020
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Cocoa origin classifiability through LC-MS data: A statistical approach for large and long-term datasetsKumar, Santhust / D'Souza, Roy N. / Behrends, Britta / Corno, Marcello / Ullrich, Matthias S. / Kuhnert, Nikolai / Hütt, Marc-Thorsten et al. | 2020
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The effect of baking time and temperature on gluten protein structure and celiac peptide digestibilityOgilvie, Olivia / Roberts, Sarah / Sutton, Kevin / Gerrard, Juliet / Larsen, Nigel / Domigan, Laura et al. | 2020
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Atomic force microscopy in food preservation research: New insights to overcome spoilage issuesZhao, Leqian / Kristi, Natalia / Ye, Zhiyi et al. | 2020
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1H NMR-based metabolomics and UHPLC-ESI-MS/MS for the investigation of bioactive compounds from Lupinus albus fractionsHellal, Khaoula / Mediani, Ahmed / Ismail, Intan Safinar / Tan, Chin Ping / Abas, Faridah et al. | 2020
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Fraud vulnerability quantitative assessment of Wuchang rice industrial chain in China based on AHP-EWM and ANN methodsSong, Huaxin / Lu, Baiyi / Ye, Chunhui / Li, Jie / Zhu, Zhiwei / Zheng, Lufei et al. | 2020
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Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seedRezende, Yara Rafaella Ribeiro Santos / Nogueira, Juliete Pedreira / Silva, Taís Oliveira Matos / Barros, Romy Gleyse Chagas / Oliveira, Christean Santos de / Cunha, Graziele Costa / Gualberto, Nayjara Carvalho / Rajan, Murugan / Narain, Narendra et al. | 2020
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Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMSFan, Xiaojing / Jiao, Xin / Liu, Jinguang / Jia, Meng / Blanchard, Chris / Zhou, Zhongkai et al. | 2020
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Biopolymers and nanostructured materials to develop pectinases-based immobilized nano-biocatalytic systems for biotechnological applicationsZhang, Shuangshuang / Bilal, Muhammad / Zdarta, Jakub / Cui, Jiandong / Kumar, Ashok / Franco, Marcelo / Ferreira, Luiz Fernando Romanholo / Iqbal, Hafiz M.N. et al. | 2020
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X-Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and textureGuillermic, R.-M. / Aksoy, E.C. / Aritan, S. / Erkinbaev, C. / Paliwal, J. / Koksel, F. et al. | 2020
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Changes in structure and allergenicity of shrimp tropomyosin by dietary polyphenols treatmentLv, Liangtao / Qu, Xin / Yang, Ni / Liu, Zhigang / Wu, Xuli et al. | 2020
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Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb hamLuo, Ji / Nasiru, Mustapha Muhammad / Zhuang, Hong / Zhou, Guanghong / Zhang, Jianhao et al. | 2020
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Cell surface properties and transcriptomic analysis of cross protection provided between heat adaptation and acid stress in Tetragenococcus halophilusYang, Huan / Zhang, Liang / Li, Jinsong / Jin, Yao / Zou, Jiangpeng / Huang, Jun / Zhou, Rongqing / Huang, Mingquan / Wu, Chongde et al. | 2020
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Changes of the mice intestinal microbes by the oligosaccharides-enriched fermented milk in a gender-dependent patternWen, Jianzhu / Cao, Pei / Yang, Guo / Lan, Hangzhen / Guo, Yuxing / Zheng, Jusheng / Pan, Daodong / Wu, Zhen et al. | 2020
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Highland barley: Chemical composition, bioactive compounds, health effects, and applicationsObadi, Mohammed / Sun, Jun / Xu, Bin et al. | 2020
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Chemical stability and reaction kinetics of thiamine mononitrate in the aqueous phase of bread doughVoelker, Adrienne L. / Taylor, Lynne S. / Mauer, Lisa J. et al. | 2020
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Continuous-flow UV-C processing of kale juice for the inactivation of E. coli and assessment of quality parametersPierscianowski, Jacob / Popović, Vladimir / Biancaniello, Michael / Bissonnette, Simon / Zhu, Yan / Koutchma, Tatiana et al. | 2020
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Bacillus coagulans 13002 and fructo-oligosaccharides improve the immunity of mice with immunosuppression induced by cyclophosphamide through modulating intestinal-derived and fecal microbiotaZhao, Shan / Peng, Xin / Zhou, Qin-yu / Huang, Yan-yan / Rao, Xiang / Tu, Jia-lin / Xiao, Hong-yi / Liu, Dong-mei et al. | 2020
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Assessment of the bacterial diversity of agave sap concentrate, resistance to in vitro gastrointestinal conditions and short-chain fatty acids productionFigueroa, Luis M. / Ramírez-Jiménez, Aurea K. / Senés-Guerrero, Carolina / Santacruz, Arlette / Pacheco, Adriana / Gutiérrez-Uribe, Janet A. et al. | 2020
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Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data – A contribution to the risk assessment of an enteropathogenic mycotoxinMartins, Carla / Torres, Duarte / Lopes, Carla / Correia, Daniela / Goios, Ana / Assunção, Ricardo / Alvito, Paula / Vidal, Arnau / De Boevre, Marthe / De Saeger, Sarah et al. | 2020
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Occurrence of antimicrobial residues in tilapia (Oreochromis niloticus) fillets produced in Brazil and available at the retail marketBortolotte, Andréa Renata / Daniel, Daniela / Reyes, Felix Guillermo Reyes et al. | 2020
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The deletion of Schizosaccharomyces pombe decreased the production of flavor-related metabolites during traditional Baijiu fermentationDu, Hai / Song, Zhewei / Zhang, Menghui / Nie, Yao / Xu, Yan et al. | 2020
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Chloride-mediated co-formation of 3-monochloropropanediol esters and glycidyl esters in both model vegetable oils and chemical model systemsWang, Shujie / Liu, Guoqin / Cheng, Weiwei et al. | 2020
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Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan populationEl Jai, Aicha / Juan, Cristina / Juan-García, Ana / Mañes, Jordi / Zinedine, Abdellah et al. | 2020
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Effects of using different O2 scavengers on the qualitative attributes of bifidus yogurt during refrigerated storageNorouzbeigi, Sahar / Vahid-Dastjerdi, Leily / Yekta, Reza / Farhoodi, Mehdi / Mortazavian, Amir M. et al. | 2020
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Metabolomic understanding of the difference between unpruning and pruning cultivation of tea (Camellia sinensis) plantsRubel Mozumder, N.H.M. / Hwang, Kyeong Hwan / Lee, Min-Seuk / Kim, Eun-Hee / Hong, Young-Shick et al. | 2020
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Metataxonomic profiling of bacterial communities and their predictive functional profiles in traditionally preserved meat products of Sikkim state in IndiaOngmu Bhutia, Meera / Thapa, Namrata / Nakibapher Jones Shangpliang, H. / Prakash Tamang, Jyoti et al. | 2020
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Free wheat flour lipids decrease air-liquid interface stability in sponge cake batterPycarelle, Sarah C. / Bosmans, Geertrui M. / Pareyt, Bram / Brijs, Kristof / Delcour, Jan A. et al. | 2020
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Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivarsMayer Labba, Inger-Cecilia / Frøkiær, Hanne / Sandberg, Ann-Sofie et al. | 2020
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Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beerBustillo Trueba, P. / Jaskula-Goiris, B. / Ditrych, M. / Filipowska, W. / De Brabanter, J. / De Rouck, G. / Aerts, G. / De Cooman, L. / De Clippeleer, J. et al. | 2020
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The inhibitory mechanism of methyl jasmonate on Aspergillus flavus growth and aflatoxin biosynthesis and two novel transcription factors are involved in this actionLi, Xu / Ren, Yaoyao / Jing, Jin / Jiang, Yiran / Yang, Qingli / Luo, Shujuan / Xing, Fuguo et al. | 2020
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Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devicesQuintana, Gabriel / Gerbino, Esteban / Alves, Patricia / Simões, Pedro Nuno / Rúa, María Luisa / Fuciños, Clara / Gomez-Zavaglia, Andrea et al. | 2020
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Potential of 1H NMR fingerprinting and a model system approach to study non-enzymatic browning in shelf-stable orange juice during storagePham, Huong T.T. / Pavón-Vargas, Dario J. / Buvé, Carolien / Sakellariou, Dimitrios / Hendrickx, Marc E. / Van Loey, Ann M. et al. | 2020
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Immunomodulatory effects of wheat bran arabinoxylan on RAW264.7 macrophages via the NF-κB signaling pathway using RNA-seq analysisZhang, Ji / He, Yang / Zhou, Jing / Shen, Ting / Hu, Weicheng et al. | 2020
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Gas chromatography-mass spectrometry based metabolomic approach to investigate the changes in goat milk yoghurt during storageSharma, Heena / Ramanathan, Ranjith et al. | 2020
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Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia trufflesTejedor-Calvo, Eva / Amara, Khira / Reis, Filipa S. / Barros, Lillian / Martins, Anabela / Calhelha, Ricardo C. / Venturini, Maria Eugenia / Blanco, Domingo / Redondo, Diego / Marco, Pedro et al. | 2020
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Evaluation of storage stability of low moisture whole common beans and their fractions through the use of state diagramsKyomugasho, Clare / Kamau, Paul G. / Aravindakshan, Shruti / Hendrickx, Marc E. et al. | 2020
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Xylo-oligosaccharide microparticles with synbiotic potential obtained from enzymatic hydrolysis of sugarcane strawMartins, Manoela / Silva, Karen Cristina Guedes / Ávila, Patrícia Félix / Sato, Ana Carla Kawazoe / Goldbeck, Rosana et al. | 2020
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Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavengingDelerue, Teresa / Fátima Barroso, M. / Dias-Teixeira, Mónica / Figueiredo-González, Maria / Delerue-Matos, Cristina / Grosso, Clara et al. | 2020
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Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibilityLiu, Xiao-Chen / Kirkensgaard, Jacob J.K. / Skibsted, Leif H. et al. | 2020
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Novel strategies for degradation of aflatoxins in food and feed: A reviewGuo, Yongpeng / Zhao, Lihong / Ma, Qiugang / Ji, Cheng et al. | 2020
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Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybridsCoelho Leandro, Gabriel / Capello, Cristiane / Luiza Koop, Betina / Garcez, Jussara / Rodrigues Monteiro, Alcilene / Ayala Valencia, Germán et al. | 2020
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Evaluation of degradation of pigments formed during garlic discoloration in different pHZhao, Ruixuan / Zhang, Bin / Sun, Jieru / Zheng, Zhenjia / Qiao, Xuguang et al. | 2020
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Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruitsTarancón, P. / Fernández-Serrano, P. / Besada, C. et al. | 2020
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Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reductionSantiago, Jéssika Karolline / Silva, Willian Cruzeiro / Capristo, Maisa Freitas / Ferreira, Marcela Cravo / Ferrari, Roseli Aparecida / Vicente, Eduardo / Meirelles, Antônio José A. / Arisseto, Adriana Pavesi / Sampaio, Klicia Araujo et al. | 2020
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Production system influences tomato phenolics and indoleamines in a cultivar-specific mannerLee, Jisun H.J. / Jayaprakasha, Guddadarangavvanahally K. / Enciso, Juan / Avila, Carlos A. / Crosby, Kevin M. / Patil, Bhimanagouda S. et al. | 2020
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Untargeted metabolomic investigate milk and ruminal fluid of Holstein cows supplemented with Perilla frutescens leafWang, Bing / Sun, Zhiqiang / Tu, Yan / Si, Bingwen / Liu, Yunlong / Yang, Lei / Luo, Hailing / Yu, Zhu et al. | 2020
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Prevention and detoxification of patulin in apple and its products: A reviewZheng, Xiangfeng / Wei, Wanning / Zhou, Wenyuan / Li, Huaxiang / Rao, Shengqi / Gao, Lu / Yang, Zhenquan et al. | 2020
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Competitive interactions among tea catechins, proteins, and digestive enzymes modulate in vitro protein digestibility, catechin bioaccessibility, and antioxidant activity of milk tea beverage model systemsQie, Xuejiao / Wu, Yaru / Chen, Yao / Liu, Chan / Zeng, Maomao / Qin, Fang / Wang, Zhaojun / Chen, Jie / He, Zhiyong et al. | 2020
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Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluationRavichandran, Guna / Lakshmanan, Dinesh Kumar / Murugesan, Selvakumar / Elangovan, Abbirami / Rajasekaran, Namakkal S. / Thilagar, Sivasudha et al. | 2020
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Quantitation of furosine, furfurals, and advanced glycation end products in milk treated with pasteurization and sterilization methods applicable in ChinaLi, Yong / Wu, Yaru / Quan, Wei / Jia, Xiaodi / He, Zhiyong / Wang, Zhaojun / Adhikari, Benu / Chen, Jie / Zeng, Maomao et al. | 2020
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Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausagesOzaki, Maristela Midori / Santos, Mirian dos / Ribeiro, Wanessa Oliveira / Azambuja Ferreira, Natalia Chinellato de / Picone, Carolina Siqueira Franco / Domínguez, Rubén / Lorenzo, José Manuel / Pollonio, Marise Aparecida Rodrigues et al. | 2020
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Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applicationsBaião, Luís F. / Rocha, Célia / Lima, Rui C. / Marques, Alexandra / Valente, Luisa M.P. / Cunha, Luís M. et al. | 2020
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Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adultsBarros, Cássia P. / Grom, Laís C. / Guimarães, Jonas T. / Balthazar, Celso F. / Rocha, Ramon S. / Silva, Ramon / Almada, Caroline N. / Pimentel, Tatiana C. / Venâncio, Elisa L. / Collopy Junior, Itallo et al. | 2020
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Taste improvement of Maillard reaction intermediates derived from enzymatic hydrolysates of pea proteinZhou, Xue / Cui, Heping / Zhang, Qiang / Hayat, Khizar / Yu, Jingyang / Hussain, Shahzad / Tahir, Muhammad Usman / Zhang, Xiaoming / Ho, Chi-Tang et al. | 2020
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Characterization of a novel Siphoviridae Salmonella bacteriophage T156 and its microencapsulation application in food matrixLi, Junjie / Li, Yameng / Ding, Yifeng / Huang, Chenxi / Zhang, Yu / Wang, Jia / Wang, Xiaohong et al. | 2020
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The preparation of modified nano-starch and its application in food industryWang, Yun / Zhang, Genyi et al. | 2020
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The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion studyGao, Jian / Liu, Chengzhi / Shi, Jieyu / Ni, Fangfang / Shen, Qing / Xie, Hujun / Wang, Kuiwu / Lei, Qunfang / Fang, Wenjun / Ren, Gerui et al. | 2020
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Gender differences in the antioxidant response of oral administration of hydroxytyrosol and oleuropein against N-ethyl-N-nitrosourea (ENU)-induced gliomaRamírez-Expósito, M.J. / Carrera-González, M.P. / Mayas, M.D. / Martínez-Martos, J.M. et al. | 2020
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Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starterYang, Yang / Wang, Song-Tao / Lu, Zhen-Ming / Zhang, Xiao-Juan / Chai, Li-Juan / Shen, Cai-Hong / Shi, Jin-Song / Xu, Zheng-Hong et al. | 2020
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Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsionsPan, Jingjing / Tang, Lirong / Dong, Quanxi / Li, Yang / Zhang, Hui et al. | 2020
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In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performanceSislioglu, Kubra / Gumus, Cansu Ekin / Koo, Charmaine K.W. / Karabulut, Ihsan / McClements, David Julian et al. | 2020
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Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometryBarros, Cássia P. / Pires, Roberto P.S. / Guimarães, Jonas T. / Abud, Yuri K.D. / Almada, Caroline N. / Pimentel, Tatiana C. / Sant'Anna, Celso / De-Melo, Luiz Dione B. / Duarte, Maria Carmela K.H. / Silva, Márcia C. et al. | 2020
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Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidationVandemoortele, Angelique / Heynderickx, Philippe M. / Leloup, Ludivine / De Meulenaer, Bruno et al. | 2020
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Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in miceXia, Ting / Duan, Wenhui / Zhang, Zhujun / Li, Shaopeng / Zhao, Yuxuan / Geng, Beibei / Zheng, Yu / Yu, Junwei / Wang, Min et al. | 2020
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Metabolic variations in the pulp of four litchi cultivars during pulp breakdownChen, Xi / Gao, Huijun / Chen, Zhongsuzhi / Li, Taotao / Zhang, Zhengke / Yun, Ze / Jiang, Yueming et al. | 2020