Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column (English)
- New search for: Osorio-Tobón, J. Felipe
- New search for: Carvalho, Pedro I.N.
- Further information on Carvalho, Pedro I.N.:
- https://orcid.org/0000-0002-8601-3472
- New search for: Barbero, Gerardo Fernández
- New search for: Nogueira, Gislaine Chrystina
- New search for: Rostagno, Mauricio Ariel
- Further information on Rostagno, Mauricio Ariel:
- https://orcid.org/0000-0003-1763-5697
- New search for: Meireles, Maria Angela de Almeida
- Further information on Meireles, Maria Angela de Almeida:
- https://orcid.org/0000-0003-0310-7375
- New search for: Osorio-Tobón, J. Felipe
- New search for: Carvalho, Pedro I.N.
- New search for: Barbero, Gerardo Fernández
- New search for: Nogueira, Gislaine Chrystina
- New search for: Rostagno, Mauricio Ariel
- New search for: Meireles, Maria Angela de Almeida
In:
Food Chemistry
;
200
;
167-174
;
2016
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column
-
Contributors:Osorio-Tobón, J. Felipe ( author ) / Carvalho, Pedro I.N. ( author ) / Barbero, Gerardo Fernández ( author ) / Nogueira, Gislaine Chrystina ( author ) / Rostagno, Mauricio Ariel ( author ) / Meireles, Maria Angela de Almeida ( author )
-
Published in:Food Chemistry ; 200 ; 167-174
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2016-01-06
-
Size:8 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 200
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Microwave-assisted isomerisation of lactose to lactulose and Maillard conjugation of lactulose and lactose with whey proteins and peptidesNooshkam, Majid / Madadlou, Ashkan et al. | 2015
- 10
-
Magnetic solid phase extraction using ionic liquid-coated core–shell magnetic nanoparticles followed by high-performance liquid chromatography for determination of Rhodamine B in food samplesChen, Jieping / Zhu, Xiashi et al. | 2016
- 16
-
Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ionsChaquilla-Quilca, G. / Balandrán-Quintana, R.R. / Azamar-Barrios, J.A. / Ramos-Clamont Montfort, G. / Mendoza-Wilson, A.M. / Mercado-Ruiz, J.N. / Madera-Santana, T.J. / López-Franco, Y.L. / Luna-Valdez, J.G. et al. | 2016
- 24
-
Comparison of flavour qualities of three sourced Eriocheir sinensisWang, Shuai / He, Yu / Wang, Yayue / Tao, Ningping / Wu, Xugan / Wang, Xichang / Qiu, Weiqiang / Ma, Mingjun et al. | 2015
- 32
-
Determination of malachite green in aquatic products based on magnetic molecularly imprinted polymersLin, Zheng-zhong / Zhang, Hong-yuan / Peng, Ai-hong / Lin, Yi-dong / Li, Lu / Huang, Zhi-yong et al. | 2016
- 38
-
Influence of polysaccharides on wine protein aggregationJaeckels, Nadine / Meier, Miriam / Dietrich, Helmut / Will, Frank / Decker, Heinz / Fronk, Petra et al. | 2015
- 46
-
Plant polyphenols to enhance the nutritional and sensory properties of chocolatesSim, Shaun Y.J. / Ng, Jun Wei / Ng, Wai Kiong / Forde, Ciarán G. / Henry, Christiani Jeyakumar et al. | 2015
- 55
-
Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilkHsiao, Yu-Hsuan / Lu, Chun-Ping / Kuo, Meng-I / Hsieh, Jung-Feng et al. | 2016
- 62
-
Chemical composition and nutritional evaluation of the seeds of Acacia tortilis (Forssk.) Hayne ssp. raddianaEmbaby, Hassan E. / Rayan, Ahmed M. et al. | 2016
- 69
-
Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activityZhang, Zipei / Zhang, Ruojie / Chen, Long / McClements, David Julian et al. | 2016
- 76
-
Immobilized rennin in TC/SG composite in cheese productionBarouni, Eleftheria / Petsi, Theano / Kolliopoulos, Dionysios / Vasileiou, Dimitrios / Panas, Panagiotis / Bekatorou, Argyro / Kanellaki, Maria / Koutinas, Athanasios A. et al. | 2016
- 83
-
Evaluation of raw soapstone (steatite) as adsorbent of trace elements present in Brazilian spiritsLouvera Silva, Karine Aparecida / da Costa Fernandes, Isabela / Bearzoti, Eduardo / Milani, Raquel Fernanda / Morgano, Marcelo Antonio / Quintaes, Kesia Diego et al. | 2016
- 91
-
Characterization of milk proteins–lutein complexes and the impact on lutein chemical stabilityYi, Jiang / Fan, Yuting / Yokoyama, Wallace / Zhang, Yuzhu / Zhao, Liqing et al. | 2016
- 98
-
Novel multiresidue method for determination of pesticides in red wine using gas chromatography–mass spectrometry and solid phase extractionPelajić, Maja / Peček, Gorana / Mutavdžić Pavlović, Dragana / Vitali Čepo, Dubravka et al. | 2016
- 107
-
High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extentsHe, Zhiyong / Tao, Yadan / Zeng, Maomao / Zhang, Shuang / Tao, Guanjun / Qin, Fang / Chen, Jie et al. | 2016
- 117
-
Impact of water extractable arabinoxylan from rye bran on the frozen steamed bread dough qualityWang, Pei / Tao, Han / Jin, Zhengyu / Xu, Xueming et al. | 2016
- 125
-
Effects of pH on protein components of extracted oil bodies from diverse plant seeds and endogenous protease-induced oleosin hydrolysisZhao, Luping / Chen, Yeming / Chen, Yajing / Kong, Xiangzhen / Hua, Yufei et al. | 2016
- 134
-
Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybridsMikulic-Petkovsek, Maja / Ivancic, Anton / Schmitzer, Valentina / Veberic, Robert / Stampar, Franci et al. | 2016
- 141
-
Novel characterisation of minor α-linolenic acid isomers in linseed oil by gas chromatography and covalent adduct chemical ionisation tandem mass spectrometryGómez-Cortés, P. / Brenna, J.T. / Lawrence, P. / de la Fuente, M.A. et al. | 2016
- 146
-
Effects of buffer additives and thermal processing methods on the solubility of shrimp (Penaeus monodon) proteins and the immunoreactivity of its major allergenLasekan, Adeseye O. / Nayak, Balunkeswar et al. | 2016
- 154
-
Synthesis of rebaudioside-A by enzymatic transglycosylation of stevioside present in the leaves of Stevia rebaudiana BertoniAdari, Bhaskar Rao / Alavala, Sateesh / George, Sara A. / Meshram, Harshadas M. / Tiwari, Ashok K. / Sarma, Akella V.S. et al. | 2016
- 159
-
Green extraction of grape skin phenolics by using deep eutectic solventsCvjetko Bubalo, Marina / Ćurko, Natka / Tomašević, Marina / Kovačević Ganić, Karin / Radojčić Redovniković, Ivana et al. | 2016
- 167
-
Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core columnOsorio-Tobón, J. Felipe / Carvalho, Pedro I.N. / Barbero, Gerardo Fernández / Nogueira, Gislaine Chrystina / Rostagno, Mauricio Ariel / Meireles, Maria Angela de Almeida et al. | 2016
- 175
-
Reconstitution baking tests with defatted wheat flour are suitable for determining the functional effects of lipase-treated wheat lipidsSchaffarczyk, Monika / Østdal, Henrik / Matheis, Olivia / Jekle, Mario / Koehler, Peter et al. | 2016
- 183
-
Identification of furan fatty acids in the lipids of common carp (Cyprinus carpio L.)Chvalová, Daniela / Špička, Jiří et al. | 2016
- 189
-
Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sitesMa, Xueying / Laaksonen, Oskar / Zheng, Jie / Yang, Wei / Trépanier, Martin / Kallio, Heikki / Yang, Baoru et al. | 2016
- 199
-
Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flourTrancoso-Reyes, Nalleli / Ochoa-Martínez, Luz A. / Bello-Pérez, Luis A. / Morales-Castro, Juliana / Estévez-Santiago, Rocío / Olmedilla-Alonso, Begoña et al. | 2016
- 206
-
Metallic elements (Ca, Hg, Fe, K, Mg, Mn, Na, Zn) in the fruiting bodies of Boletus badiusKojta, Anna K. / Falandysz, Jerzy et al. | 2016
- 215
-
Selective extraction and determination of chlorogenic acid in fruit juices using hydrophilic magnetic imprinted nanoparticlesHao, Yi / Gao, Ruixia / Liu, Dechun / He, Gaiyan / Tang, Yuhai / Guo, Zengjun et al. | 2016
- 223
-
An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosanLimchoowong, Nunticha / Sricharoen, Phitchan / Techawongstien, Suchila / Chanthai, Saksit et al. | 2016
- 230
-
Functional constituents and antioxidant activities of eight Chinese native goji genotypesZhang, Qiuyun / Chen, Weiwei / Zhao, Jianhua / Xi, Wanpeng et al. | 2016
- 237
-
In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approachesHovasse, Agnès / Alayi, Tchilabalo Dilezitoko / Van Dorsselaer, Alain / Marchal, Richard / Jégou, Sandrine / Schaeffer-Reiss, Christine et al. | 2016
- 245
-
Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometryOzbek, Nil / Akman, Suleyman et al. | 2016
- 249
-
Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatographyCacho, Juan Ignacio / Campillo, Natalia / Viñas, Pilar / Hernández-Córdoba, Manuel et al. | 2016
- 255
-
Monitoring the phenolic compounds of Greek extra-virgin olive oils during storageKotsiou, Kali / Tasioula-Margari, Maria et al. | 2015
- 263
-
Impact of light-exposure on the metabolite balance of transgenic potato tubers with modified glycoalkaloid biosynthesisShepherd, Louise Vida Traill / Hackett, Christine Anne / Alexander, Colin James / McNicol, James William / Sungurtas, Julia Anne / McRae, Diane / McCue, Kent Frank / Belknap, William Richardson / Davies, Howard Vivian et al. | 2015
- 274
-
Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)Schweiggert, Ralf M. / Vargas, Ester / Conrad, Jürgen / Hempel, Judith / Gras, Claudia C. / Ziegler, Jochen U. / Mayer, Angelika / Jiménez, Víctor / Esquivel, Patricia / Carle, Reinhold et al. | 2016
- 283
-
Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storageFeng, Xiao / Bansal, Nidhi / Yang, Hongshun et al. | 2016
- 293
-
Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative studySong, Beom-Seok / Kim, Byeong-Keun / Yoon, Young-Min / Jung, Koo / Park, Jong-Heum / Kim, Jae-Kyung / Kim, Cheong-Tae / Lee, Yunjong / Kim, Dong-Ho / Ryu, Sang-Ryeol et al. | 2016
- 301
-
Evaluation of non-volatile metabolites in beer stored at high temperature and utility as an accelerated method to predict flavour stabilityHeuberger, Adam L. / Broeckling, Corey D. / Sedin, Dana / Holbrook, Christian / Barr, Lindsay / Kirkpatrick, Kaylyn / Prenni, Jessica E. et al. | 2016
- 308
-
Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate additionShao, Jun-Hua / Deng, Ya-Min / Jia, Na / Li, Ru-Ren / Cao, Jin-Xuan / Liu, Deng-Yong / Li, Jian-Rong et al. | 2016
- 315
-
Identification of different domains of calpain and calpastatin from chicken blood and their role in post-mortem aging of meat during holding at refrigeration temperaturesBiswas, A.K. / Tandon, S. / Beura, C.K. et al. | 2016
- 322
-
In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers’ infusions and decoctions: A comparison with green tea (Camellia sinensis)Rodrigues, Maria João / Neves, Vanessa / Martins, Alice / Rauter, Amélia P. / Neng, Nuno R. / Nogueira, José M.F. / Varela, João / Barreira, Luísa / Custódio, Luísa et al. | 2016
- 330
-
Synthetic musk in seafood products from south Europe using a quick, easy, cheap, effective, rugged and safe extraction methodSaraiva, M. / Cavalheiro, J. / Lanceleur, L. / Monperrus, M. et al. | 2016
- 336
-
A simple and selective method for determination of phthalate biomarkers in vegetable samples by high pressure liquid chromatography–electrospray ionization-tandem mass spectrometryZhou, Xi / Cui, Kunyan / Zeng, Feng / Li, Shoucong / Zeng, Zunxiang et al. | 2016
- 343
-
Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniquesHassoun, Abdo / Karoui, Romdhane et al. | 2016
- 354
-
Corrigendum to “Gas chromatographic–mass spectrometric investigation of the chemical composition of beebread” [Food Chem. 115 (2009) 1056–1063]Isidorov, V.A. / Isidorova, A.G. / Szczepaniak, L. / Czyżewska, U. et al. | 2016
- I
-
Calendar| 2016
- IBC
-
Editorial Board Contd| 2016
- IFC
-
Editorial Board/Aims & Scope| 2016