Stability-increasing effects of anthocyanin glycosyl acylation (English)
- New search for: Zhao, Chang-Ling
- New search for: Yu, Yu-Qi
- New search for: Chen, Zhong-Jian
- New search for: Wen, Guo-Song
- New search for: Wei, Fu-Gang
- New search for: Zheng, Quan
- New search for: Wang, Chong-De
- New search for: Xiao, Xing-Lei
- New search for: Zhao, Chang-Ling
- New search for: Yu, Yu-Qi
- New search for: Chen, Zhong-Jian
- New search for: Wen, Guo-Song
- New search for: Wei, Fu-Gang
- New search for: Zheng, Quan
- New search for: Wang, Chong-De
- New search for: Xiao, Xing-Lei
In:
Food Chemistry
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214
;
119-128
;
2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Stability-increasing effects of anthocyanin glycosyl acylation
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Contributors:Zhao, Chang-Ling ( author ) / Yu, Yu-Qi ( author ) / Chen, Zhong-Jian ( author ) / Wen, Guo-Song ( author ) / Wei, Fu-Gang ( author ) / Zheng, Quan ( author ) / Wang, Chong-De ( author ) / Xiao, Xing-Lei ( author )
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Published in:Food Chemistry ; 214 ; 119-128
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2016-07-10
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:CC , carbon–carbon double bond , COOH , carboxyl , Cy , cyanidin , Dp , delphinidin , E , trans , GC , p-coumaryl-glucose unit , Mv , malvidin , OH , hydroxyl , Pg , pelargonidin , pKH , hydration constant , Pn , peonidin , Pt , petunidin , SAR , structure–activity relationship , UV , ultraviolet , Z , cis , Anthocyanin glycosyl acylation , Stability , Acylated anthocyanins , Effects , Mechanism
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Source:
Table of contents – Volume 214
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Complex enzyme hydrolysis releases antioxidative phenolics from rice branLiu, Lei / Wen, Wei / Zhang, Ruifen / Wei, Zhencheng / Deng, Yuanyuan / Xiao, Juan / Zhang, Mingwei et al. | 2016
- 9
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Pressurized water extraction of isoflavones by experimental design from soybean flour and Soybean Protein IsolateMoras, Benjamin / Rey, Stéphane / Vilarem, Gérard / Pontalier, Pierre-Yves et al. | 2016
- 16
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Textural and cargo release attributes of trisodium citrate cross-linked starch hydrogelAbhari, Negar / Madadlou, Ashkan / Dini, Ali / Hosseini naveh, Ozra et al. | 2016
- 25
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Highly sensitive determination of antimony in food by resonance Rayleigh scattering-energy transfer between grapheme oxide and I3−Wen, Guiqing / Zhang, Xinghui / Li, Yuan / Luo, Yanghe / Liang, Aihui / Jiang, Zhiliang et al. | 2016
- 32
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Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hullsSęczyk, Łukasz / Świeca, Michał / Dziki, Dariusz / Anders, Andrzej / Gawlik-Dziki, Urszula et al. | 2016
- 39
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Purification and characterization of a naringinase from a newly isolated strain of Bacillus amyloliquefaciens 11568 suitable for the transformation of flavonoidsZhu, Yunping / Jia, Huiyong / Xi, Menglu / Xu, Liya / Wu, Shaoming / Li, Xiuting et al. | 2016
- 47
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Polyvinylpolypyrrolidone reduces cross-reactions between antibodies and phenolic compounds in an enzyme-linked immunosorbent assay for the detection of ochratoxin ARobinson, Andrew L. / Lee, Hyun Jung / Ryu, Dojin et al. | 2016
- 53
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Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable filmsBiduski, Bárbara / Silva, Francine Tavares da / Silva, Wyller Max da / Halal, Shanise Lisie de Mello El / Pinto, Vania Zanella / Dias, Alvaro Renato Guerra / Zavareze, Elessandra da Rosa et al. | 2016
- 61
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Green extraction of polyphenols from whole pomegranate fruit using cyclodextrinsDiamanti, Amalia C. / Igoumenidis, Panagiotis E. / Mourtzinos, Ioannis / Yannakopoulou, Konstantina / Karathanos, Vaios T. et al. | 2016
- 67
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Development of a workflow for screening and identification of α-amylase inhibitory peptides from food source using an integrated Bioinformatics-phage display approach: Case study – Cumin seedSiow, Hwee-Leng / Lim, Theam Soon / Gan, Chee-Yuen et al. | 2016
- 77
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Determination of metrafenone in vegetables by matrix solid-phase dispersion and HPLC-UV methodLi, Jianjun / Li, Yangyang / Xu, Dongliang / Zhang, Jingyu / Wang, Yuxi / Luo, Chao et al. | 2016
- 82
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Amplified electrochemical determination of maltol in food based on graphene oxide-wrapped tin oxide@carbon nanospheresGan, Tian / Sun, Junyong / Yu, Miaomiao / Wang, Kaili / Lv, Zhen / Liu, Yanming et al. | 2016
- 90
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Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starchesShukri, Radhiah / Shi, Yong-Cheng et al. | 2016
- 96
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Mercury accumulation of three Lactarius mushroom speciesFalandysz, Jerzy et al. | 2016
- 102
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Leptosperin is a distinct and detectable fluorophore in Leptospermum honeysBong, Jessie / Prijic, Gordana / Braggins, Terry J. / Schlothauer, Ralf C. / Stephens, Jonathan M. / Loomes, Kerry M. et al. | 2016
- 110
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Analyses of effects of α-cembratrien-diol on cell morphology and transcriptome of Valsa mali var. maliYan, Ning / Du, Yongmei / Liu, Xinmin / Zhang, Hongbo / Liu, Yanhua / Shi, John / Xue, Sophia Jun / Zhang, Zhongfeng et al. | 2016
- 119
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Stability-increasing effects of anthocyanin glycosyl acylationZhao, Chang-Ling / Yu, Yu-Qi / Chen, Zhong-Jian / Wen, Guo-Song / Wei, Fu-Gang / Zheng, Quan / Wang, Chong-De / Xiao, Xing-Lei et al. | 2016
- 129
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Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.Petropoulos, Spyridon A. / Levizou, Efi / Ntatsi, Georgia / Fernandes, Ângela / Petrotos, Konstantinos / Akoumianakis, Konstantinos / Barros, Lillian / Ferreira, Isabel C.F.R. et al. | 2016
- 137
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Accumulation of carotenoids and expression of carotenogenic genes in peach fruitCao, Shifeng / Liang, Minhua / Shi, Liyu / Shao, Jiarong / Song, Chunbo / Bian, Kun / Chen, Wei / Yang, Zhenfeng et al. | 2016
- 147
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A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatographyFlakelar, Clare L. / Prenzler, Paul D. / Luckett, David J. / Howitt, Julia A. / Doran, Gregory et al. | 2016
- 156
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Continuous method to determine the trypsin inhibitor activity in soybean flourCoscueta, Ezequiel R. / Pintado, Manuela E. / Picó, Guillermo A. / Knobel, Gastón / Boschetti, Carlos E. / Malpiedi, Luciana Pellegrini / Nerli, Bibiana B. et al. | 2016
- 162
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Evaluation of health potential of nutritionally enriched Kodo millet (Eleusine coracana) grown in Himachal Pradesh, IndiaSharma, Shakshi / Sharma, Nivedita / Handa, Shweta / Pathania, Shruti et al. | 2016
- 169
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One-step competitive lateral flow biosensor running on an independent quantification system for smart phones based in-situ detection of trace Hg(II) in tap waterCheng, Nan / Xu, Yuancong / Huang, Kunlun / Chen, Yuting / Yang, Zhansen / Luo, Yunbo / Xu, Wentao et al. | 2016
- 176
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Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector arrayTomasi, Ivan / Marconi, Ombretta / Sileoni, Valeria / Perretti, Giuseppe et al. | 2016
- 183
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Rapid identification of the botanical and entomological sources of honey using DNA metabarcodingProsser, Sean W.J. / Hebert, Paul D.N. et al. | 2016
- 192
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A novel method for the synthesis of glyceryl monocaffeate by the enzymatic transesterification and kinetic analysisSun, Shangde / Hu, Bingxue et al. | 2016
- 199
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Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatmentsWu, Gangcheng / Johnson, Stuart K. / Bornman, Janet F. / Bennett, Sarita J. / Fang, Zhongxiang et al. | 2016
- 208
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Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foodsIsrar, Beenish / Frazier, Richard A. / Gordon, Michael H. et al. | 2016
- 213
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Stabilization of starch-based microgel-lysozyme complexes using a layer-by-layer assembly techniqueZhang, Bao / Pan, Yi / Chen, Hanqing / Liu, Tengfei / Tao, Han / Tian, Yaoqi et al. | 2016
- 218
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Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cupBressanello, Davide / Liberto, Erica / Cordero, Chiara / Rubiolo, Patrizia / Pellegrino, Gloria / Ruosi, Manuela R. / Bicchi, Carlo et al. | 2016
- 227
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Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)Wang, Hong / Wang, Junhong / Qiu, Caisheng / Ye, Yutong / Guo, Xinbo / Chen, Gu / Li, Tong / Wang, Yufu / Fu, Xiong / Liu, Rui Hai et al. | 2016
- 234
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Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation productsSinela, André / Rawat, Nadirah / Mertz, Christian / Achir, Nawel / Fulcrand, Hélène / Dornier, Manuel et al. | 2016
- 242
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A method for producing superfine black tea powder with enhanced infusion and dispersion propertyXiao, Weihua / Zhang, Yang / Fan, Chongxin / Han, Lujia et al. | 2016
- 248
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Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seedsLee, Jinwook / Hwang, Young-Sun / Kim, Sun Tae / Yoon, Won-Byong / Han, Won Young / Kang, In-Kyu / Choung, Myoung-Gun et al. | 2016
- 259
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Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different generaTan, Yuqing / Chang, Sam K.C. / Zhang, Yan et al. | 2016
- 269
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Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slicesHe, Jianfei / Zhu, Qin / Dong, Xue / Pan, Hongyang / Chen, Jie / Zheng, Zong-Ping et al. | 2016
- 277
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Effect of polyglycerol esters additive on palm oil crystallization using focused beam reflectance measurement and differential scanning calorimetrySaw, M.H. / Hishamuddin, E. / Chong, C.L. / Yeoh, C.B. / Lim, W.H. et al. | 2016
- 285
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Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red riceHu, Zhanqiang / Tang, Xiaozhi / Liu, Junfei / Zhu, Zhiwei / Shao, Yafang et al. | 2016
- 293
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Phenolic compound in beans as protection against mycotoxinsTelles, Annie Campello / Kupski, Larine / Furlong, Eliana Badiale et al. | 2016
- 300
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Capillary electrophoresis method with UV-detection for analysis of free amino acids concentrations in foodOmar, Mei Musa Ali / Elbashir, Abdalla Ahmed / Schmitz, Oliver J. et al. | 2016
- 308
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Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blendsMoser, Poliana / Telis, Vânia Regina Nicoletti / de Andrade Neves, Nathália / García-Romero, Esteban / Gómez-Alonso, Sergio / Hermosín-Gutiérrez, Isidro et al. | 2016
- 319
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Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starchWang, Wei / Zhou, Hongxian / Yang, Hong / Zhao, Siming / Liu, Youming / Liu, Ru et al. | 2016
- 328
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Study on the metabolites of isoalantolactone in vivo and in vitro by ultra performance liquid chromatography combined with Triple TOF mass spectrometryYao, Donggui / Wang, Yufang / Huo, Changhong / Wu, Yibing / Zhang, Manli / Li, Ligeng / Shi, Qingwen / Kiyota, Hiromasa / Shi, Xiaowei et al. | 2016
- 339
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Optimisation of selective alkaline extraction for Cr(VI) determination in dairy and cereal products by HPIC–ICPMS using an experimental designHernandez, Fanny / Séby, Fabienne / Millour, Sandrine / Noël, Laurent / Guérin, Thierry et al. | 2016
- 347
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Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolateLei, Fenfen / Zhao, Qiangzhong / Sun-Waterhouse, Dongxiao / Zhao, Mouming et al. | 2016
- 354
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Direct activation of GABAA receptors by substances in the organic acid fraction of Japanese sakeIzu, Hanae / Shigemori, Kensuke / Eguchi, Masaya / Kawane, Shuhei / Fujii, Shouko / Kitamura, Yuji / Aoshima, Hitoshi / Yamada, Yasue et al. | 2016
- 360
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Methylmercury varies more than one order of magnitude in commercial European riceBrombach, Christoph-Cornelius / Manorut, Parinda / Kolambage-Dona, Piumi P.P. / Ezzeldin, Mohammed Farouk / Chen, Bin / Corns, Warren T. / Feldmann, Jörg / Krupp, Eva M. et al. | 2016
- 366
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Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosidesNguyen, Thi Thanh Hanh / Si, Jinbeom / Kang, Choongil / Chung, Byoungsang / Chung, Donghwa / Kim, Doman et al. | 2016
- 374
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Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic propertiesDe Vita, Pasquale / Platani, Cristiano / Fragasso, Mariagiovanna / Ficco, Donatella Bianca Maria / Colecchia, Salvatore Antonio / Del Nobile, Matteo Alessandro / Padalino, Lucia / Di Gennaro, Spartaco / Petrozza, Angelo et al. | 2016
- 383
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DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?Raja, Huzefa A. / Baker, Timothy R. / Little, Jason G. / Oberlies, Nicholas H. et al. | 2016
- 393
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Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formationWang, Kai-Qiang / Luo, Shui-Zhong / Zhong, Xi-Yang / Cai, Jing / Jiang, Shao-Tong / Zheng, Zhi et al. | 2016
- 400
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Mineral content of sorghum genotypes and the influence of water stressPaiva, Caroline Liboreiro / Queiroz, Valéria Aparecida Vieira / Simeone, Maria Lúcia Ferreira / Schaffert, Robert Eugene / de Oliveira, Antônio Carlos / da Silva, Camila Santana et al. | 2016
- 406
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Transcriptional regulation of lycopene metabolism mediated by rootstock during the ripening of grafted watermelonsKong, Qiusheng / Yuan, Jingxian / Gao, Lingyun / Liu, Peng / Cao, Lei / Huang, Yuan / Zhao, Liqiang / Lv, Huifang / Bie, Zhilong et al. | 2016
- 412
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Hydrothermal changes in wheat starch monitored by two-dimensional NMRKovrlija, R. / Rondeau-Mouro, C. et al. | 2016
- 423
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Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatmentZhou, Lei / Liu, Wei / Zou, Liqiang / Xiong, Zhiqiang / Hu, Xiuting / Chen, Jun et al. | 2016
- 432
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Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuceChen, Xiangning / Ren, Lupei / Li, Menglin / Qian, Jia / Fan, Junfeng / Du, Bin et al. | 2016
- 440
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Multi-mycotoxin contamination of couscous semolina commercialized in MoroccoZinedine, Abdellah / Fernández-Franzón, Mónica / Mañes, Jordi / Manyes, Lara et al. | 2016
- 447
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Contribution of trans-aconitic acid to DPPH scavenging ability in different mediaPiang-Siong, William / de Caro, Pascale / Marvilliers, Arnaud / Chasseray, Xavier / Payet, Bertrand / Shum Cheong Sing, Alain / Illien, Bertrand et al. | 2016
- 453
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The whole grain content of foods consumed in the UKJones, Angela R. / Mann, Kay D. / Kuznesof, Sharron A. / Richardson, David P. / Seal, Chris J. et al. | 2016
- 460
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Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional propertiesEvangelho, Jarine Amaral do / Vanier, Nathan Levien / Pinto, Vânia Zanella / Berrios, Jose J. De / Dias, Alvaro Renato Guerra / Zavareze, Elessandra da Rosa et al. | 2016
- 468
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Fatty acids and fat-soluble vitamins in ewe’s milk predicted by near infrared reflectance spectroscopy. Determination of seasonalityRevilla, I. / Escuredo, O. / González-Martín, M.I. / Palacios, C. et al. | 2016
- 478
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Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestionMartínez-Las Heras, Ruth / Pinazo, Alicia / Heredia, Ana / Andrés, Ana et al. | 2016
- 486
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The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestionPineda-Vadillo, Carlos / Nau, Françoise / Guerin-Dubiard, Catherin / Jardin, Julien / Lechevalier, Valérie / Sanz-Buenhombre, Marisa / Guadarrama, Alberto / Tóth, Tamás / Csavajda, Éva / Hingyi, Hajnalka et al. | 2016
- 497
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Crystallization kinetics of cocoa butter in the presence of sorbitan estersSonwai, Sopark / Podchong, Pawitchaya / Rousseau, Dérick et al. | 2016
- 507
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Secondary structure and conformational change of mushroom polyphenol oxidase during thermosonication treatment by using FTIR spectroscopyBaltacıoğlu, Hande / Bayındırlı, Alev / Severcan, Feride et al. | 2016
- 515
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High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and applicationSantos, Jânio Sousa / Alvarenga Brizola, Vitor Rafael / Granato, Daniel et al. | 2016
- 523
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Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodologyPedan, Vasilisa / Fischer, Norbert / Bernath, Konrad / Hühn, Tilo / Rohn, Sascha et al. | 2016
- 533
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Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.)Xia, Qiang / Wang, Liping / Xu, Congcong / Mei, Jun / Li, Yunfei et al. | 2016
- 543
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Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starchesJi, Na / Liu, Chengzhen / Zhang, Shuangling / Yu, Jing / Xiong, Liu / Sun, Qingjie et al. | 2016
- 550
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Biochemical composition and antioxidant activities of Arthrospira (Spirulina) platensis in response to gamma irradiationShabana, Effat Fahmy / Gabr, Mahmoud Ali / Moussa, Helal Ragab / El-Shaer, Enas Ali / Ismaiel, Mostafa M.S. et al. | 2016
- 556
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Synthesis of some glucose-fatty acid esters by lipase from Candida antarctica and their emulsion functionsRen, Kangzi / Lamsal, Buddhi P. et al. | 2016
- 564
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Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimizationFeuereisen, Michelle M. / Gamero Barraza, Mariana / Zimmermann, Benno F. / Schieber, Andreas / Schulze-Kaysers, Nadine et al. | 2016
- 572
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Antidiabetic activity and chemical constituents of the aerial parts of Heracleum dissectum Ledeb.Zhang, Hailong / Su, Yaping / Wang, Xinrui / Mi, Jie / Huo, Yayu / Wang, Zhigang / Liu, Ying / Gao, Yang et al. | 2016
- 580
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Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoliSarvan, I. / Kramer, E. / Bouwmeester, H. / Dekker, M. / Verkerk, R. et al. | 2016
- 587
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Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteinePilipczuk, Tadeusz / Kusznierewicz, Barbara / Chmiel, Tomasz / Przychodzeń, Witold / Bartoszek, Agnieszka et al. | 2016
- 597
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Oxidation of proline decreases immunoreactivity and alters structure of barley prolaminHuang, Xin / Sontag-Strohm, Tuula / Stoddard, Frederick L. / Kato, Yoji et al. | 2016
- 606
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Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assayErfanian, Arezoo / Rasti, Babak / Manap, Yazid et al. | 2016
- 614
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Characterization and emulsifying properties of β-lactoglobulin-gum Acacia Seyal conjugates prepared via the Maillard reactionBi, Binwei / Yang, Hao / Fang, Yapeng / Nishinari, Katsuyoshi / Phillips, Glyn O. et al. | 2016
- 622
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Extraction of espresso coffee by using gradient of temperature. Effect on physicochemical and sensorial characteristics of espressoSalamanca, C. Alejandra / Fiol, Núria / González, Carlos / Saez, Marc / Villaescusa, Isabel et al. | 2016
- 631
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NGS tools for traceability in candies as high processed food products: Ion Torrent PGM versus conventional PCR-cloningMuñoz-Colmenero, Marta / Martínez, Jose Luis / Roca, Agustín / Garcia-Vazquez, Eva et al. | 2016
- 637
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A food waste utilization study for removing lead(II) from drinksKaplan Ince, Olcay / Ince, Muharrem / Yonten, Vahap / Goksu, Ali et al. | 2016
- 644
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Polyphenols from wolfberry and their bioactivitiesZhou, Zheng-Qun / Xiao, Jia / Fan, Hong-Xia / Yu, Yang / He, Rong-Rong / Feng, Xiao-Lin / Kurihara, Hiroshi / So, Kwok-Fai / Yao, Xin-Sheng / Gao, Hao et al. | 2016
- 655
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Effects of micronisation and dehulling of pre-soaked bambara groundnut seeds on microstructure and functionality of the resulting floursOgundele, Opeolu M. / Minnaar, Amanda / Emmambux, M. Naushad et al. | 2016
- 664
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Chip-based molecularly imprinted monolithic capillary array columns coated GO/SiO2 for selective extraction and sensitive determination of rhodamine B in chili powderZhai, Haiyun / Huang, Lu / Chen, Zuanguang / Su, Zihao / Yuan, Kaisong / Liang, Guohuan / Pan, Yufang et al. | 2016
- 670
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A comprehensive evaluation of three microfluidic chemiluminescence methods for the determination of the total phenolic contents in fruit juicesAl Haddabi, Buthaina / Al Lawati, Haider A.J. / Suliman, FakhrEldin O. et al. | 2016
- 678
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HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seedsFerreres, F. / Magalhães, S.C.Q. / Gil-Izquierdo, A. / Valentão, P. / Cabrita, A.R.J. / Fonseca, A.J.M. / Andrade, P.B. et al. | 2016
- 686
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A fast and environment-friendly MEPSPEP/UHPLC-PDA methodology to assess 3-hydroxy-4,5-dimethyl-2(5H)-furanone in fortified winesFreitas, Jorge / Perestrelo, Rosa / Cassaca, Rubina / Castillo, Mariangie / Santos, Mariana / Pereira, Jorge / Câmara, José S. et al. | 2016
- 694
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Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar contentSahamishirazi, Samira / Moehring, Jens / Claupein, Wilhelm / Graeff-Hoenninger, Simone et al. | 2016
- 702
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Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storageChen, Long / Tian, Yaoqi / Tong, Qunyi / Zhang, Zipei / Jin, Zhengyu et al. | 2016
- 710
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Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosinLv, Tong / Wang, Ying / Pan, Daodong / Cao, Jinxuan / Zhang, Xin / Sun, Yangying / Chen, Yinji / Liu, Yuan et al. | 2016
- 717
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Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuringDoan, Chi Diem / To, Chak Ming / De Vrieze, Mike / Lynen, Frederic / Danthine, Sabine / Brown, Allison / Dewettinck, Koen / Patel, Ashok R. et al. | 2016
- 726
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Chemo-enzymatic synthesis of vinyl and l-ascorbyl phenolates and their inhibitory effects on advanced glycation end productsHwang, Seung Hwan / Wang, Zhiqiang / Lim, Soon Sung et al. | 2016
- 736
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Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removalFeng, Hui / Skinkis, Patricia A. / Qian, Michael C. et al. | 2016
- 745
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Corrigendum to “New steroidal saponins and antiulcer activity from Solanum paniculatum L.” [Food Chem. 186 (2015) 160–167]Vieira Júnior, Gerardo M. / da Rocha, Cláudia Quintino / Rodrigues, Tamires de Souza / Hiruma-Lima, Clélia Akiko / Vilegas, Wagner et al. | 2016
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