Using canola oil hydrogels and organogels to reduce saturated animal fat in meat batters (English)
- New search for: Alejandre, Marta
- New search for: Astiasarán, Iciar
- New search for: Ansorena, Diana
- Further information on Ansorena, Diana:
- https://orcid.org/0000-0002-3103-687X
- New search for: Barbut, Shai
- New search for: Alejandre, Marta
- New search for: Astiasarán, Iciar
- New search for: Ansorena, Diana
- New search for: Barbut, Shai
In:
Food Research International
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122
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129-136
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2019
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Using canola oil hydrogels and organogels to reduce saturated animal fat in meat batters
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Contributors:Alejandre, Marta ( author ) / Astiasarán, Iciar ( author ) / Ansorena, Diana ( author ) / Barbut, Shai ( author )
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Published in:Food Research International ; 122 ; 129-136
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2019-03-25
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 122
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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How does the addition of antioxidants and other sulfur compounds affect the metabolism of polyfunctional mercaptan precursors in model fermentations?Alegre, Yohanna / Ferreira, Vicente / Hernández-Orte, Purificación et al. | 2019
- 10
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Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oilsGómez-Cortés, Pilar / Camiña, José M. et al. | 2019
- 16
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A predictive model for the evaluation of flavor attributes of raw and cooked beef based on sensor array analysesXu, Liping / Wang, Xiaodan / Huang, Yue / Wang, Ying / Zhu, Lingtao / Wu, Ruijia et al. | 2019
- 25
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Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A reviewJiménez-Carvelo, Ana M. / González-Casado, Antonio / Bagur-González, M. Gracia / Cuadros-Rodríguez, Luis et al. | 2019
- 40
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Combinations of graph invariants and attributes of simplified molecular input-line entry system (SMILES) to build up models for sweetnessAchary, P.G.R. / Toropova, A.P. / Toropov, A.A. et al. | 2019
- 47
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Comparison between random forest and gradient boosting machine methods for predicting Listeria spp. prevalence in the environment of pastured poultry farmsGolden, Chase E. / Rothrock, Michael J. Jr / Mishra, Abhinav et al. | 2019
- 56
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Changes in global aroma profiles of Cabernet Sauvignon in response to cluster thinningWang, Yu / He, Yan-Nan / He, Lei / He, Fei / Chen, Wu / Duan, Chang-Qing / Wang, Jun et al. | 2019
- 66
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Evaluation of the effects of three sulfa sweeteners on the lifespan and intestinal fat deposition in C. elegansZhang, Mohan / Yang, Xin / Xu, Wan / Cai, Xiaobo / Wang, Mingxiang / Xu, Yuying / Yu, Peilin / Zhang, Jun / Zheng, Yifan / Chen, Jiang et al. | 2019
- 77
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Appetite ratings of foods are predictable with an in vitro advanced gastrointestinal model in combination with an in silico artificial neural networkBellmann, Susann / Krishnan, Shaji / de Graaf, Albert / de Ligt, Rianne A. / Pasman, Wilrike J. / Minekus, Mans / Havenaar, Robert et al. | 2019
- 87
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Natural versus enriched food: Evidence from a laboratory experiment with chewing gumCaracciolo, Francesco / Vecchio, Riccardo / Lerro, Marco / Migliore, Giuseppina / Schifani, Giorgio / Cembalo, Luigi et al. | 2019
- 96
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Influence of casein on the formation of whey protein microparticles obtained by dry heating at an alkaline pHSchong, Elise / Famelart, Marie-Hélène et al. | 2019
- 105
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Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterizationBenitez, Vanesa / Rebollo-Hernanz, Miguel / Hernanz, Sara / Chantres, Silvia / Aguilera, Yolanda / Martin-Cabrejas, Maria A. et al. | 2019
- 114
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1H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processingZhang, Jian / Yi, Yue / Pan, Daodong / Zhou, Guanghong / Wang, Ying / Dang, Yali / He, Jun / Li, Gang / Cao, Jinxuan et al. | 2019
- 123
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Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluationOzorio, Luisa / Silva, Luciano P. / Prates, Maura V. / Bloch, Carlos Jr / Takeiti, Cristina Y. / Gomes, Danillo Macêdo / da Silva-Santos, José Eduardo / Deliza, Rosires / Brígida, Ana Iraidy S. / Furtado, Angela et al. | 2019
- 129
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Using canola oil hydrogels and organogels to reduce saturated animal fat in meat battersAlejandre, Marta / Astiasarán, Iciar / Ansorena, Diana / Barbut, Shai et al. | 2019
- 137
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Physicochemical properties, structural transformation, and relaxation time in strength analysis for honey powder modelsFan, Fanghui / Roos, Yrjö H. et al. | 2019
- 149
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Antioxidant activity of milk and polyphenol-rich beverages during simulated gastrointestinal digestion of linseed oil emulsionsLamothe, Sophie / Guérette, Cassandra / Dion, Frédéric / Sabik, Hassan / Britten, Michel et al. | 2019
- 157
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Protective effects of β-glucan isolated from highland barley on ethanol-induced gastric damage in rats and its benefits to mice gut conditionsChen, Haihong / Nie, Qixing / Xie, Min / Yao, Haoyingye / Zhang, Ke / Yin, Junyi / Nie, Shaoping et al. | 2019
- 167
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A new model to predict consumers' willingness to buy fair-trade productsZerbini, Cristina / Vergura, Donata Tania / Latusi, Sabrina et al. | 2019
- 174
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The potential role of secondary metabolites in modulating the flavor and taste of the meatRamalingam, Vaikundamoorthy / Song, Zhen / Hwang, Inho et al. | 2019
- 183
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Development and validation of a new artificial gastric digestive systemLiu, Weilin / Fu, Danyu / Zhang, Xinjie / Chai, Jieyu / Tian, Shiyi / Han, Jianzhong et al. | 2019
- 191
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Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in miceZhang, Nan / Liang, Tisong / Jin, Quan / Shen, Cai / Zhang, Yifan / Jing, Pu et al. | 2019
- 199
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Bacupari (Garcinia brasiliensis) extract modulates intestinal microbiota and reduces oxidative stress and inflammation in obese ratsAraújo, Fernanda de Oliveira / Moreira, Maria Eliza de Castro / Lima, Cássio Furtado / Toledo, Renata Celi Lopes / de Sousa, Andressa Rodrigues / Veloso, Marcia Paranho / de Freitas, Poliany Graziella / dos Santos, Marcelo Henrique / de Souza, Eliana Carla Gomes / Mantovani, Hilário Cuquetto et al. | 2019
- 209
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Considerations for readdressing theoretical descriptions of particle-reinforced composite food gelsGravelle, Andrew J. / Nicholson, Reed A. / Barbut, Shai / Marangoni, Alejandro G. et al. | 2019
- 222
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Combined effect of pressure and temperature for yogurt productionLopes, Rita P. / Mota, Maria J. / Sousa, Sérgio / Gomes, Ana M. / Delgadillo, Ivonne / Saraiva, Jorge A. et al. | 2019
- 230
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Inhibitory effect of epicatechin gallate on protein glycationWu, Xiaqing / Zhang, Guowen / Hu, Xing / Pan, Junhui / Liao, Yijing / Ding, Huafang et al. | 2019
- 241
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Rape bee pollen alleviates dextran sulfate sodium (DSS)-induced colitis by neutralizing IL-1β and regulating the gut microbiota in miceChen, Sinan / Zhao, Haoan / Cheng, Ni / Cao, Wei et al. | 2019
- 252
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Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithinOkuro, Paula K. / Gomes, Andresa / Costa, Ana Letícia R. / Adame, Matheus A. / Cunha, Rosiane L. et al. | 2019
- 263
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Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean floursSetia, Rashim / Dai, Zhixin / Nickerson, Michael T. / Sopiwnyk, Elaine / Malcolmson, Linda / Ai, Yongfeng et al. | 2019
- 273
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Comparison of structural and physicochemical properties of lysozyme/carboxymethylcellulose complexes and microgelsPei, Yaqiong / Li, Zhenshun / McClements, David Julian / Li, Bin et al. | 2019
- 283
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Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic propertiesSpínola, Vítor / Pinto, Joana / Llorent-Martínez, Eulogio J. / Castilho, Paula C. et al. | 2019
- 295
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Comparative analysis of the oil absorption behavior and microstructural changes of fresh and pre-frozen potato strips during frying via MRl, SEM, and XRDYang, Dan / Wu, Gangcheng / Li, Peiyan / Zhang, Hui / Qi, Xiguang et al. | 2019
- 303
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Food identification by high performance liquid chromatography fingerprinting and mathematical processingEsteki, M. / Shahsavari, Z. / Simal-Gandara, J. et al. | 2019
- 318
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Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-fryingMultari, Salvatore / Marsol-Vall, Alexis / Heponiemi, Paulina / Suomela, Jukka-Pekka / Yang, Baoru et al. | 2019
- 330
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Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol dietde Lima, Sâmara Letícia Silva / Gomes, Mariana Juste Contin / da Silva, Bárbara Pereira / Alves, Natália Elizabeth Galdino / Toledo, Renata Celi Lopes / Theodoro, Jaqueline Maciel Vieira / Moreira, Maria Eliza de Castro / Bento, Juliana Aparecida Correio / Bassinello, Priscila Zaczuk / da Matta, Sérgio Luis Pinto et al. | 2019
- 340
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Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A – A comparative randomized cross-over studyChacón-Ordóñez, Tania / Esquivel, Patricia / Quesada, Silvia / Jiménez, Randall R. / Cordero, Aracelly / Carle, Reinhold / Schweiggert, Ralf et al. | 2019
- 348
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Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, ChinaGao, Feifei / Chen, Jiluan / Xiao, Jing / Cheng, Weidong / Zheng, Xiaoji / Wang, Bin / Shi, Xuewei et al. | 2019
- 361
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Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithinChung, Cheryl / Koo, Charmaine K.W. / Sher, Alexander / Fu, Jun-Tse R. / Rousset, Philippe / McClements, David Julian et al. | 2019
- 371
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Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging technologiesCruxen, Claudio Eduardo dos Santos / Funck, Graciele Daiana / Haubert, Louise / Dannenberg, Guilherme da Silva / Marques, Juliana de Lima / Chaves, Fabio Clasen / da Silva, Wladimir Padilha / Fiorentini, Ângela Maria et al. | 2019
- 383
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SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray dryingBenetti, João Vitor Munari / do Prado Silva, Jessica Thaís / Nicoletti, Vânia Regina et al. | 2019
- 392
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Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentationsEnglezos, Vasileios / Pollon, Matteo / Rantsiou, Kalliopi / Ortiz-Julien, Anne / Botto, Riccardo / Río Segade, Susana / Giacosa, Simone / Rolle, Luca / Cocolin, Luca et al. | 2019
- 402
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The multivariate statistical selection of fungal strains isolated from Neoteredo reynei, with the high hydrolytic potential to deconstruct celluloseFerreira, Nelson Rosa / de Moura Sarquis, Maria Inez / Gobira, Rubens Menezes / da Silva Souza, Márcia Gleice / Santos, Alberdan Silva et al. | 2019
- 411
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The effect of temperature on structure formation in three insect battersScholliers, Jana / Steen, Liselot / Glorieux, Seline / Van de Walle, Davy / Dewettinck, Koen / Fraeye, Ilse et al. | 2019
- 419
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Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereofReyniers, S. / De Brier, N. / Matthijs, S. / Brijs, K. / Delcour, J.A. et al. | 2019
- 432
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Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemakingBinati, Renato L. / Innocente, Giada / Gatto, Veronica / Celebrin, Alessandro / Polo, Maurizio / Felis, Giovanna E. / Torriani, Sandra et al. | 2019
- 443
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Maize bran feruloylated oligosaccharides inhibited AGEs formation in glucose/amino acids and glucose/BSA modelsHuang, Junqing / Ren, Jiayi / Tao, Gabriel / Chen, Yongsheng / Yao, Shengwen / Han, Duoduo / Qiu, Ruixia et al. | 2019
- 450
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Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: Study of adherence and biofilm formationCruzado-Bravo, M.L.M. / Silva, Nathália Cristina Cirone / Rodrigues, Marjory Xavier / Silva, Gabriela Oliveira E. / Porto, Ernani / Sturion, Gilma Lucazechi et al. | 2019
- 461
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Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. ‘Murcott’ and sweet orange (C. sinensis) cv. ‘Pêra’Petry, Fabiane C. / de Nadai, Fabio B. / Cristofani-Yaly, Mariângela / Latado, Rodrigo R. / Mercadante, Adriana Z. et al. | 2019
- 471
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Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiersPérez-Martínez, J.D. / Sánchez-Becerril, M. / Marangoni, A.G. / Toro-Vazquez, J.F. / Ornelas-Paz, J.J. / Ibarra-Junquera, V. et al. | 2019
- 479
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Riboflavin applications to grapevine leaves and berries blue-light post-harvest treatments modifies grape anthocyanins and amino acids contentsPérez-Álvarez, E.P. / Ruiz-González, R. / Nonell, S. / Garde-Cerdán, T. et al. | 2019
- 487
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Protective effects of bovine serum albumin on blueberry anthocyanins under illumination conditions and their mechanism analysisLang, Yuxi / Li, Enhui / Meng, Xianjun / Tian, Jinlong / Ran, Xulong / Zhang, Ye / Zang, Zhihuan / Wang, Weisheng / Li, Bin et al. | 2019
- 496
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Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking productLingua, Mariana S. / Theumer, Martín G. / Kruzynski, Paula / Wunderlin, Daniel A. / Baroni, María V. et al. | 2019
- 506
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Modelling microbial growth in modified-atmosphere-packed hake (Merluccius merluccius) fillets stored at different temperaturesAntunes-Rohling, Adriana / Artaiz, Ángela / Calero, Silvia / Halaihel, Nabil / Guillén, Silvia / Raso, Javier / Álvarez, Ignacio / Cebrián, Guillermo et al. | 2019
- 517
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Analysis of microbiome in raw chicken meat from butcher shops and packaged products in South Korea to detect the potential risk of foodborne illnessKim, Hyo-Eun / Lee, Jin-Jae / Lee, Min-Jung / Kim, Bong-Soo et al. | 2019
- 528
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolisOzdal, Tugba / Ceylan, Fatma Duygu / Eroglu, Nazife / Kaplan, Muammer / Olgun, Elmas Oktem / Capanoglu, Esra et al. | 2019
- 537
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Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strengthFuhrmann, Philipp L. / Sala, Guido / Stieger, Markus / Scholten, Elke et al. | 2019
- 548
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Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidantsWu, Han / Chai, Zhi / Hutabarat, Ruth Paulina / Zeng, Qilong / Niu, Liying / Li, Dajing / Yu, Hong / Huang, Wuyang et al. | 2019
- 561
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Corrigendum to ‘Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking’ [Food Research International, Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking, Volume: 107 (2018), 451–461]Simonin, Scott / Alexandre, Hervé / Nikolantonaki, Maria / Coelho, Christian / Tourdot-Maréchal, Raphaëlle et al. | 2018
- 563
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Corrigendum to “Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars”. [Food Research International 109 (2018) 614–625]Lee, Jong Suk / Ramalingam, Srinivasan / Jo, Il Guk / Kwon, Ye Som / Bahuguna, Ashutosh / Oh, Young Sook / Kwon, O-Jun / Kim, Myunghee et al. | 2018
- 564
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Corrigendum to ‘The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses’ [Food Research International 106: 626–635]Huang, Zi-Rui / Zhou, Wen-Bin / Yang, Xue-Ling / Tong, Ai-Jun / Hong, Jia-Li / Jia, Rui-Bo / Lin, Jun / Li, Tian-Tian / Pan, Yu-Yang / Lv, Xu-Cong et al. | 2018
- 566
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Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat pattiesOh, Imkyung / Lee, JaeHwan / Lee, Hyeon Gyu / Lee, Suyong et al. | 2019
- 573
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1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analysesCai, Hongfang / Han, Shuai / Jiang, Li / Yu, Mingliang / Ma, Ruijuan / Yu, Zhifang et al. | 2019
- 585
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Degradation of tropane alkaloids in baked bread samples contaminated with Solanaceae seedsMarín-Sáez, Jesús / Romero-González, Roberto / Garrido Frenich, Antonia et al. | 2019
- 593
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Re-visiting the occurrence of undeclared species in sausage products sold in CanadaShehata, Hanan R. / Naaum, Amanda M. / Chen, Shu / Murphy, Torie / Li, Jiping / Shannon, Kelly / Awmack, David / Locas, Annie / Hanner, Robert H. et al. | 2019
- 599
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Discrimination of sensory attributes by trained assessors and consumers in semi-sweet hard dough biscuits and their drivers of liking and dislikingMello, Lívia Silva Simões / Almeida, Eveline Lopes / Melo, Lauro et al. | 2019
- 610
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Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foodsda Silva Santos, Valeria / Badan Ribeiro, Ana Paula / Andrade Santana, Maria Helena et al. | 2019
- 627
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Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stagesSchulz, Mayara / Seraglio, Siluana Katia Tischer / Della Betta, Fabiana / Nehring, Priscila / Valese, Andressa Camargo / Daguer, Heitor / Gonzaga, Luciano Valdemiro / Costa, Ana Carolina Oliveira / Fett, Roseane et al. | 2019
- 635
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Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditionsLópez-Pedrouso, M. / Pérez-Santaescolástica, C. / Franco, D. / Carballo, J. / Zapata, C. / Lorenzo, J.M. et al. | 2019
- 643
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Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free processOgando, Felipe Iwagaki Braga / Aguiar, Claudio Lima de / Viotto, João Vitor Napolitano / Heredia, Francisco José / Hernanz, Dolores et al. | 2019
- 653
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Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatingsBambace, María Florencia / Alvarez, María Victoria / Moreira, María del Rosario et al. | 2019
- 661
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European consumers' readiness to adopt insects as food. A reviewMancini, Simone / Moruzzo, Roberta / Riccioli, Francesco / Paci, Gisella et al. | 2019
- 679
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Quantitative assessment of tolerance response to stress after exposure to oregano and rosemary essential oils, carvacrol and 1,8-cineole in Salmonella Enteritidis 86 and its isogenic deletion mutants ∆dps, ∆rpoS and ∆ompRCariri, Myrella Lira / de Melo, Adma Nadja Ferreira / Mizzi, Luke / Ritter, Ana Carolina / Tondo, Eduardo / de Souza, Evandro Leite / Valdramidis, Vasilis / Magnani, Marciane et al. | 2019
- 688
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Two decades of first-class research: Laudation for Professor Reinhold CarleKammerer, Dietmar R. / Schieber, Andreas / Schweiggert, Ralf M. / Stintzing, Florian C. et al. | 2019
- 690
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Coffee as a nutraceutical beverageMattioli, Anna Vittoria / Coppi, Francesca / Farinetti, Alberto et al. | 2019
- 692
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Response to the letter to Editor for “Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation”Garre, Alberto / Clemente Carazo, Marta / Fernández, Pablo S. / Lindqvist, Roland / Egea, Jose A. et al. | 2018
- 695
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Letter to the editor - Paper on new bio-inactivation softwarePeleg, Micha et al. | 2018
- ii
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Editorial Board| 2019