Proteomics for the authentication of fish species (English)
- New search for: Mazzeo, Maria Fiorella
- New search for: Siciliano, Rosa Anna
- New search for: Mazzeo, Maria Fiorella
- New search for: Siciliano, Rosa Anna
In:
Journal of Proteomics
;
147
;
119-124
;
2016
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Proteomics for the authentication of fish species
-
Contributors:Mazzeo, Maria Fiorella ( author ) / Siciliano, Rosa Anna ( author )
-
Published in:Journal of Proteomics ; 147 ; 119-124
-
Publisher:
- New search for: Elsevier B.V.
-
Publication date:2016-03-01
-
Size:6 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 147
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Foodomics - Novel insights in food and nutrition domainsFerranti, Pasquale / Roncada, Paola / Scaloni, Andrea et al. | 2016
- 3
-
Foodomics as part of the host-microbiota-exposome interplayPutignani, Lorenza / Dallapiccola, Bruno et al. | 2016
- 21
-
Unravelling the effect of clostridia spores and lysozyme on microbiota dynamics in Grana Padano cheese: A metaproteomics approachSoggiu, Alessio / Piras, Cristian / Mortera, Stefano Levi / Alloggio, Isabella / Urbani, Andrea / Bonizzi, Luigi / Roncada, Paola et al. | 2016
- 28
-
Tackling probiotic and gut microbiota functionality through proteomicsRuiz, Lorena / Hidalgo, Claudio / Blanco-Míguez, Aitor / Lourenço, Anália / Sánchez, Borja / Margolles, Abelardo et al. | 2016
- 40
-
Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infantZhang, Lina / de Waard, Marita / Verheijen, Hester / Boeren, Sjef / Hageman, Jos A. / van Hooijdonk, Toon / Vervoort, Jacques / van Goudoever, Johannes B. / Hettinga, Kasper et al. | 2016
- 48
-
Proteomics in quality control: Whey protein-based supplementsGarrido, Bruno Carius / Souza, Gustavo H.M.F. / Lourenço, Daniela C. / Fasciotti, Maíra et al. | 2016
- 56
-
Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approachArena, Simona / Salzano, Anna Maria / Scaloni, Andrea et al. | 2016
- 66
-
Identification of sixteen peptides reflecting heat and/or storage induced processes by profiling of commercial milk samplesEbner, Jennifer / Baum, Florian / Pischetsrieder, Monika et al. | 2016
- 76
-
Milk of Greek sheep and goat breeds; characterization by means of proteomicsAnagnostopoulos, Athanasios K. / Katsafadou, Angeliki I. / Pierros, Vasileios / Kontopodis, Evangelos / Fthenakis, George C. / Arsenos, George / Karkabounas, Spyridon Ch. / Tzora, Athina / Skoufos, Ioannis / Tsangaris, George Th. et al. | 2016
- 85
-
Proteolysis in meat tenderization from the point of view of each single protein: A proteomic perspectiveLana, Alessandro / Zolla, Lello et al. | 2016
- 98
-
Peptidomics as a tool for quality control in dry-cured ham processingGallego, Marta / Mora, Leticia / Toldrá, Fidel et al. | 2016
- 108
-
Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storageWu, Wei / Yu, Qian-Qian / Fu, Yu / Tian, Xiao-Jing / Jia, Fei / Li, Xing-Min / Dai, Rui-Tong et al. | 2015
- 119
-
Proteomics for the authentication of fish speciesMazzeo, Maria Fiorella / Siciliano, Rosa Anna et al. | 2016
- 125
-
Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics toolsRasinger, J.D. / Marbaix, H. / Dieu, M. / Fumière, O. / Mauro, S. / Palmblad, M. / Raes, M. / Berntssen, M.H.G. et al. | 2016
- 132
-
Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin, a blue-colored biliprotein of microalga SpirulinaMinic, Simeon L. / Stanic-Vucinic, Dragana / Mihailovic, Jelena / Krstic, Maja / Nikolic, Milan R. / Cirkovic Velickovic, Tanja et al. | 2016
- 140
-
Bioactive peptides in plant-derived foodstuffsMaestri, Elena / Marmiroli, Marta / Marmiroli, Nelson et al. | 2016
- 156
-
Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approachMartínez-Esteso, María José / Nørgaard, Jørgen / Brohée, Marcel / Haraszi, Reka / Maquet, Alain / O'Connor, Gavin et al. | 2016
- 169
-
Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MSColgrave, Michelle L. / Byrne, Keren / Blundell, Malcolm / Howitt, Crispin A. et al. | 2016
- 177
-
Mature forms of the major seed storage albumins in sunflower: A mass spectrometric approachFranke, Bastian / Colgrave, Michelle L. / Mylne, Joshua S. / Rosengren, K. Johan et al. | 2016
- 187
-
Proteomic characterization of hempseed (Cannabis sativa L.)Aiello, Gilda / Fasoli, Elisa / Boschin, Giovanna / Lammi, Carmen / Zanoni, Chiara / Citterio, Attilio / Arnoldi, Anna et al. | 2016
- 197
-
Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescenceWu, Xiaoqin / Jiang, Li / Yu, Mingliang / An, Xiujuan / Ma, Ruijuan / Yu, Zhifang et al. | 2016
- 212
-
Review on proteomics for food authenticationOrtea, Ignacio / O'Connor, Gavin / Maquet, Alain et al. | 2016
- 226
-
Foodborne pathogens and their toxinsMartinović, Tamara / Andjelković, Uroš / Gajdošik, Martina Šrajer / Rešetar, Dina / Josić, Djuro et al. | 2016
- IFC
-
Editorial Board| 2016
- iv
-
Special Issue Content Lists| 2016