Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam (şalgam) juice using green analytical chemistry method (English)
- New search for: Okcu, Gozde
- New search for: Ayhan, Kamuran
- Further information on Ayhan, Kamuran:
- https://orcid.org/0000-0002-0206-381X
- New search for: Gunes Altuntas, Evrim
- New search for: Vural, Nilufer
- New search for: Poyrazoglu, Ender Sinan
- New search for: Okcu, Gozde
- New search for: Ayhan, Kamuran
- New search for: Gunes Altuntas, Evrim
- New search for: Vural, Nilufer
- New search for: Poyrazoglu, Ender Sinan
In:
Food Science and Technology
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66
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615-621
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2015
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam (şalgam) juice using green analytical chemistry method
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Contributors:Okcu, Gozde ( author ) / Ayhan, Kamuran ( author ) / Gunes Altuntas, Evrim ( author ) / Vural, Nilufer ( author ) / Poyrazoglu, Ender Sinan ( author )
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Published in:Food Science and Technology ; 66 ; 615-621
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2015-10-31
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 66
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Investigation the effects of protein hydration states on the mobility water and fat in meat batters by LF-NMR techniqueShao, Jun-Hua / Deng, Ya-Min / Song, Li / Batur, A. / Jia, Na / Liu, Deng-Yong et al. | 2015
- 7
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Escherichia coli O157:H7 and Salmonella Typhimurium inactivation by the effect of mandarin, lemon, and orange by-products in reference medium and in oat-fruit juice mixed beverageSanz-Puig, Maria / Pina-Pérez, M.Consuelo / Martínez-López, Antonio / Rodrigo, Dolores et al. | 2015
- 15
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Mycelial biomass and intracellular polysaccharides yield of edible mushroom Agaricus blazei produced in wheat extract mediumZhai, Fei-Hong / Han, Jian-Rong et al. | 2015
- 20
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Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in TurkeyYılmaz, Ebru Şebnem / Aslantaş, Özkan / Önen, Sevda Pehlivanlar / Türkyılmaz, Süheyla / Kürekci, Cemil et al. | 2015
- 27
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Effect of processing on the content and biological activity of polysaccharides from Pleurotus ostreatus mushroomRadzki, Wojciech / Ziaja-Sołtys, Marta / Nowak, Jakub / Rzymowska, Jolanta / Topolska, Jolanta / Sławińska, Aneta / Michalak-Majewska, Monika / Zalewska-Korona, Marta / Kuczumow, Andrzej et al. | 2015
- 34
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Refractance Window drying of pomegranate juice: Quality retention and energy efficiencyBaeghbali, Vahid / Niakousari, Mehrdad / Farahnaky, Asgar et al. | 2015
- 41
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Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat branAlakhrash, Fatimah / Anyanwu, Ugochukwu / Tahergorabi, Reza et al. | 2015
- 48
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Influence of enzymatically produced sunflower oil based cocoa butter equivalents on the phase behavior of cocoa butter and quality of dark chocolateKadivar, Sheida / De Clercq, Nathalie / Mokbul, Mansura / Dewettinck, Koen et al. | 2015
- 56
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Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stagesWang, Bini / Huang, Qingyuan / Venkitasamy, Chandrasekar / Chai, Hongkang / Gao, Hui / Cheng, Ni / Cao, Wei / Lv, Xingang / Pan, Zhongli et al. | 2015
- 63
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Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeansTecharang, Jiranat / Apichartsrangkoon, Arunee / Pathomrungsiyounggul, Pattavara / Chaikham, Pittaya / Dajanta, Katekan et al. | 2015
- 72
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Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)Dueñas, Montserrat / Sarmento, Thaise / Aguilera, Yolanda / Benitez, Vanesa / Mollá, Esperanza / Esteban, Rosa M. / Martín-Cabrejas, María A. et al. | 2015
- 79
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Optimization and rheological properties of chicken ball as affected by κ-carrageenan, fish gelatin and chicken meatYasin, Hazmi / Babji, Abdul Salam / Ismail, Hidayah et al. | 2015
- 86
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Monitoring of alcohol strength and titratable acidity of apple wine during fermentation using near-infrared spectroscopyPeng, Bangzhu / Ge, Na / Cui, Lu / Zhao, Hui et al. | 2015
- 93
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Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying processMedina-Torres, L. / Calderas, F. / Minjares, R. / Femenia, A. / Sánchez-Olivares, G. / Gónzalez-Laredo, F.R. / Santiago-Adame, R. / Ramirez-Nuñez, D.M. / Rodríguez-Ramírez, J. / Manero, O. et al. | 2015
- 101
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Bioactive compounds from mustard flours for the control of patulin production in wheat tortillasSaladino, Federica / Manyes, Lara / Luciano, Fernando B. / Mañes, Jordi / Fernandez-Franzon, Mónica / Meca, Giuseppe et al. | 2015
- 108
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Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) systemYi, Ji Yoon / Lee, Na-Hye / Chung, Myong-Soo et al. | 2015
- 114
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Effect of extrusion process on antinutritional factors and protein and starch digestibility of lentil splitsRathod, Rahul P. / Annapure, Uday S. et al. | 2015
- 124
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Characterization of interphase volatile compounds in Chinese Luzhou-flavor liquor fermentation cellar analyzed by head space-solid phase micro extraction coupled with gas chromatography mass spectrometry (HS-SPME/GC/MS)Ding, Xiaofei / Wu, Chongde / Huang, Jun / Zhou, Rongqing et al. | 2015
- 134
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Combined effect of prefermentative cold soak and SO2 additions in Barbera D'Asti and Malbec wines: Anthocyanin composition, chromatic and sensory propertiesFederico Casassa, L. / Bolcato, Esteban A. / Sari, Santiago E. / Fanzone, Martín L. / Jofré, Viviana P. et al. | 2015
- 143
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Effect of rotating magnetic field and flowing Ca2+ solution on calcium uptake rate of fresh-cut appleJin, Yamei / Yang, Na / Tong, Qunyi / Xu, Xueming et al. | 2015
- 151
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Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigerationKo, Wen-Ching / Yang, Shang-Yan / Chang, Chao-Kai / Hsieh, Chang-Wei et al. | 2015
- 158
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Effect of indigenous Lactobacillus rhamnosus isolated from bovine milk on microbiological characteristics and aromatic profile of traditional yogurtInnocente, Nadia / Biasutti, Marialuisa / Rita, Frisina / Brichese, Romina / Comi, Giuseppe / Iacumin, Lucilla et al. | 2015
- 165
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Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut applesKoushesh Saba, Mahmoud / Sogvar, Ommol Banin et al. | 2015
- 172
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Effect of processing factors on Shea (Vitellaria paradoxa) butter extractionYonas, G.A. / Shimelis, E.A. / Sisay, A.F. et al. | 2015
- 179
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Particle size distribution of soy flour affecting the quality of enriched gluten-free cakesDhen, Nahla / Román, Laura / Ben Rejeb, Ines / Martínez, Mario M. / Garogouri, Mohamed / Gómez, Manuel et al. | 2015
- 186
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Gelatin from clown featherback skin: Extraction conditionsKittiphattanabawon, Phanat / Benjakul, Soottawat / Sinthusamran, Sittichoke / Kishimura, Hideki et al. | 2015
- 193
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Modelling phenolic and volatile composition to characterize the effects of pre-fermentative cold soaking in Tempranillo winesAleixandre-Tudó, José L. / Álvarez, Inmaculada / Lizama, Victoria / Nieuwoudt, Hélène / García, María J. / Aleixandre, José L. / du Toit, Wessel J. et al. | 2015
- 201
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Effects of dispersing media and heating rates on pasting profiles of wheat and gluten-free samples in relation to their solvent retention capacities and mixing propertiesMariotti, Manuela / Lucisano, Mara / Pagani, Maria Ambrogina / Ng, Perry K.W. et al. | 2015
- 211
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Effects of added inulin and wheat gluten on structure of rye porridgeVázquez-Gutiérrez, José L. / Johansson, Daniel / Langton, Maud et al. | 2015
- 217
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A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese developmentLemes, Ailton Cesar / Pavón, Yanina / Lazzaroni, Sandra / Rozycki, Sergio / Brandelli, Adriano / Kalil, Susana Juliano et al. | 2015
- 225
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Anti-quorum sensing activity of spice oil nanoemulsions against food borne pathogensVenkadesaperumal, Gopu / Rucha, Sambrey / Sundar, Kothandapani / Shetty, Prathapkumar Halady et al. | 2015
- 232
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Effects of tea polyphenols and different teas on pancreatic α-amylase activity in vitroYang, Xiaoping / Kong, Fanbin et al. | 2015
- 239
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A comparison of the bactericidal effectiveness of hydrochloric and acetic acid on Staphylococcus aureus in silver carp during a pH-shift protein recovery processRonaghi, Maryam / Beamer, Sarah / Jaczynski, Jacek / Matak, Kristen E. et al. | 2015
- 244
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Antioxidant effect of spent, ground, and lyophilized brew from roasted coffee in frozen cooked pork pattiesJully, Katrina Maryse Malixi / Toto, Criselda S. / Were, Lilian et al. | 2015
- 252
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Influence of processing conditions on procyanidin profiles and antioxidant capacity of chocolates: Optimization of dark chocolate manufacturing by response surface methodologyGültekin-Özgüven, Mine / Berktaş, İjlal / Özçelik, Beraat et al. | 2015
- 260
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Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strengthLadjal Ettoumi, Yakoub / Chibane, Mohamed / Romero, Alberto et al. | 2015
- 267
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Pasting, thermal, morphological, rheological and structural characteristics of Chenopodium (Chenopodium album) starchJan, Romee / Saxena, D.C. / Singh, Sukhcharn et al. | 2015
- 275
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Characterization of lactic acid bacteria isolated from wheat bran sourdoughManini, F. / Casiraghi, M.C. / Poutanen, K. / Brasca, M. / Erba, D. / Plumed-Ferrer, C. et al. | 2015
- 284
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Rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams: Sensory analysis and consumer preferencesResconi, Virginia C. / Keenan, Derek F. / Barahona, Marta / Guerrero, Luis / Kerry, Joseph P. / Hamill, Ruth M. et al. | 2015
- 293
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Antioxidant activity of papaya seed extracts against H2O2 induced oxidative stress in HepG2 cellsSalla, Swetha / Sunkara, Rajitha / Ogutu, Simon / Walker, Lloyd T. / Verghese, Martha et al. | 2015
- 298
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Removal of Salmonella biofilm formed under meat processing environment by surfactant in combination with bio-enzymeWang, Huhu / Wang, Huawei / Xing, Tong / Wu, Na / Xu, Xinglian / Zhou, Guanghong et al. | 2015
- 305
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Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolateJia, Zhenbao / Zheng, Min / Tao, Fei / Chen, Wenwei / Huang, Guangrong / Jiang, Jiaxin et al. | 2015
- 311
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Phytochemical investigations and evaluation of antidiabetic potential of Prunus dulcis nutsQureshi, Muhammad Nasimullah / Numonov, Sodik / Abudurexiti, Ajigu / Aisa, Haji Akber et al. | 2015
- 318
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Effect of setting conditions on proteolysis and gelling properties of spotted featherback (Chitala ornata) muscleTachasirinukun, Piyawan / Chaijan, Manat / Riebroy, Siriporn et al. | 2015
- 324
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Effect of partially gelatinized corn starch on the rheological properties of wheat doughFu, Zong-qiang / Che, Li-ming / Li, Dong / Wang, Li-jun / Adhikari, Benu et al. | 2015
- 332
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Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meatGhabraie, Mina / Vu, Khanh Dang / Tata, Lina / Salmieri, Stéphane / Lacroix, Monique et al. | 2015
- 340
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Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugarAsikin, Yonathan / Hirose, Naoto / Tamaki, Hajime / Ito, Satoru / Oku, Hirosuke / Wada, Koji et al. | 2015
- 348
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The effect of milk fat substitution with palm fat on lactic acid bacteria counts in cheese-like productsAljewicz, Marek / Cichosz, Grażyna / Nalepa, Beata / Bielecka, Marika et al. | 2015
- 355
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Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flourRosales-Soto, Maria U. / Gray, Peter M. / Fellman, John K. / Mattinson, D. Scott / Ünlü, Gülhan / Huber, Kerry / Powers, Joseph R. et al. | 2015
- 361
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Peach polyphenol and carotenoid content as affected by frozen storage and pasteurizationOliveira, Ana / Alexandre, Elisabete M.C. / Coelho, Marta / Barros, Rui M. / Almeida, Domingos P.F. / Pintado, Manuela et al. | 2015
- 369
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Analysis of the variability in microbial inactivation by acid treatmentsRodríguez, Maria R. / Aguirre, Juan S. / Lianou, Alexandra / Parra-Flores, Julio / García de Fernando, Gonzalo D. et al. | 2015
- 378
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Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameterGómez-Coca, Raquel B. / Fernandes, Gabriel D. / Pérez-Camino, María del Carmen / Moreda, Wenceslao et al. | 2015
- 384
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Effect of stepwise baking on the structure, browning, texture, and in vitro starch digestibility of cookieKawai, Kiyoshi / Hando, Kana / Thuwapanichayanan, Ratiya / Hagura, Yoshio et al. | 2015
- 390
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Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technologyAndrés-Iglesias, Cristina / Nešpor, Jakub / Karabín, Marcel / Montero, Olimpio / Blanco, Carlos A. / Dostálek, Pavel et al. | 2015
- 398
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Melting release point of encapsulated phosphates and heating rate effects on control of lipid oxidation in cooked ground meatKılıç, B. / Şimşek, A. / Claus, J.R. / Atılgan, E. et al. | 2015
- 406
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Simultaneous inoculation of yeasts and lactic acid bacteria: Effects on fermentation dynamics and chemical composition of Negroamaro wineTristezza, Mariana / di Feo, Luca / Tufariello, Maria / Grieco, Francesco / Capozzi, Vittorio / Spano, Giuseppe / Mita, Giovanni et al. | 2015
- 413
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Contribution of cross-links and proteoglycans in intramuscular connective tissue to shear force in bovine muscle with different marbling levels and maturitiesWang, Fulong / Zhang, Yawei / Li, Junke / Guo, Xiuyun / Cui, Baowei / Peng, Zengqi et al. | 2015
- 420
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Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditionsChotiko, Arranee / Sathivel, Subramaniam et al. | 2015
- 428
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Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of LadakhAngmo, Kunzes / Kumari, Anila / Savitri / Bhalla, Tek Chand et al. | 2015
- 436
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Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigationMaresca, Diamante / De Prisco, Annachiara / La Storia, Antonietta / Cirillo, Teresa / Esposito, Francesco / Mauriello, Gianluigi et al. | 2015
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Production of seafood flavour formulations from enzymatic hydrolysates of fish by-productsPeinado, I. / Koutsidis, G. / Ames, J. et al. | 2015
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Extraction and characterization of acid-soluble collagen from scales and skin of tilapia (Oreochromis niloticus)Chen, Junde / Li, Long / Yi, Ruizao / Xu, Nuohua / Gao, Ran / Hong, Bihong et al. | 2015
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Raspberry marc extracts increase antioxidative potential, ellagic acid, ellagitannin and anthocyanin concentrations in fruit pureesBobinaitė, Ramunė / Viskelis, Pranas / Bobinas, Česlovas / Mieželienė, Aldona / Alenčikienė, Gitana / Venskutonis, Petras Rimantas et al. | 2015
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Malolactic fermentation before or during wine aging in barrelsIzquierdo-Cañas, P.M. / Mena-Morales, A. / García-Romero, E. et al. | 2015
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Enhanced curcumin permeability by SLN formulation: The PAMPA approachRigheschi, Chiara / Bergonzi, Maria Camilla / Isacchi, Benedetta / Bazzicalupi, Carla / Gratteri, Paola / Bilia, Anna Rita et al. | 2015
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The influence of different the drying methods on chemical composition and antioxidant activity in chokeberriesSamoticha, Justyna / Wojdyło, Aneta / Lech, Krzysztof et al. | 2015
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Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurtGunenc, Aynur / Khoury, Christina / Legault, Candace / Mirrashed, Hannah / Rijke, Jenny / Hosseinian, Farah et al. | 2015
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Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberryGani, Adil / Baba, Waqas N. / Ahmad, Mudasir / Shah, Umar / Khan, Asma Ashraf / Wani, Idrees Ahmed / Masoodi, F.A. / Gani, Asir et al. | 2015
- 503
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Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powderFranco, Talita Szlapak / Perussello, Camila Augusto / Ellendersen, Luciana Neves / Masson, Maria Lucia et al. | 2015
- 514
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Preparation of iron/zinc bound whey protein concentrate complexes and their stabilityShilpashree, B.G. / Arora, Sumit / Sharma, Vivek et al. | 2015
- 523
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Stability and quality of a bioactive peptide fraction incorporated orange juiceKhairallah, Mirna G. / Hettiarachchy, Navam S. / Rayaprolu, Srinivas J. et al. | 2015
- 530
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Correlation between physicochemical properties of japonica and indica rice starchesJang, Eun-Hee / Lee, Su-Jin / Hong, Joo-Yeon / Chung, Hyun-Jung / Lee, Young-Tack / Kang, Bo-Sik / Lim, Seung-Taik et al. | 2015
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Study of two-stage microwave extraction of essential oil and pectin from pomelo peelsChen, Qun / Hu, Zhuoyan / Yao, Fiona Yan-Dong / Liang, Hanhua et al. | 2015
- 546
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Development and validation of ELISA technique for early detection of rhizome rot in golden spice turmeric from different agroclimatic zonesRay, Monalisa / Dash, Swagatika / Shahbazi, Sajad / Achary, K. Gopinath / Nayak, Sanghamitra / Singh, Shikha et al. | 2015
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Monitoring of spoilage and determination of microbial communities based on 16S rRNA gene sequence analysis of whole sea bream stored at various temperaturesParlapani, Foteini F. / Boziaris, Ioannis S. et al. | 2015
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Inhibitory effects of lactic and malic organic acids on autoinducer type 2 (AI-2) quorum sensing of Escherichia coli O157:H7 and Salmonella TyphimuriumAlmasoud, Ahmad / Hettiarachchy, Navam / Rayaprolu, Srinivas / Babu, Dinesh / Kwon, Young Min / Mauromoustakos, Andy et al. | 2015
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Quality of the pre-cooked potato strips processed by Radiant Wall OvenKirmaci, Bilal / Singh, Rakesh K. et al. | 2015
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Characterization of kefir-like beverages produced from vegetable juicesCorona, Onofrio / Randazzo, Walter / Miceli, Alessandro / Guarcello, Rosa / Francesca, Nicola / Erten, Hüseyin / Moschetti, Giancarlo / Settanni, Luca et al. | 2015
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Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blendsLloret, Elsa / Picouet, Pierre A. / Trbojevich, Raúl / Fernández, Avelina et al. | 2015
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Influence of microcrystalline cellulose on the microrheological property and freeze-thaw stability of soybean protein hydrolysate stabilized curcumin emulsionXu, Duoxia / Zhang, Jinjing / Cao, Yanping / Wang, Jing / Xiao, Junsong et al. | 2015
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Effect of ovalbumin on the quality of gluten-free rice flour bread made with soymilkNozawa, Masaaki / Ito, Seiko / Arai, Eiko et al. | 2015
- 606
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Preparation of a coated Ti anode for producing acidic electrolyzed oxidizing waterTang, Wenwei / Li, Yanfei / Li, Weihao / Chen, Xuejin / Zeng, Xinping et al. | 2015
- 615
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Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam (şalgam) juice using green analytical chemistry methodOkcu, Gozde / Ayhan, Kamuran / Gunes Altuntas, Evrim / Vural, Nilufer / Poyrazoglu, Ender Sinan et al. | 2015
- 622
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Study of the effect of microwave power coupled with hot air drying on orange peel by dielectric spectroscopyTalens, Clara / Castro-Giraldez, Marta / Fito, Pedro J. et al. | 2015
- 629
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Release of thymol from poly(lactic acid)-based antimicrobial films containing kenaf fibres as natural fillerTawakkal, Intan S.M.A. / Cran, Marlene J. / Bigger, Stephen W. et al. | 2015
- 638
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Morphological and in vitro antibacterial efficacy of quercetin loaded nanoparticles against food-borne microorganismsDinesh Kumar, V. / Verma, Priya Ranjan Prasad / Singh, Sandeep Kumar et al. | 2015
- 651
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Physical decontamination of lupin (Lupinus angustifolius) protein isolates, seeds and flakes: Effects on microbiological status and micellar protein yieldMelde, Denise / Wiacek, Claudia / Braun, Peggy Gabriele et al. | 2015
- 657
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Estimation of amino acids profile and escolar fish consumption risks due to biogenic amines content fluctuations in vacuum skin packaging/VSP during cold storageĐorđević, Đani / Buchtová, Hana / Borkovcová, Ivana et al. | 2015
- 664
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Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheresSaraiva, C. / Fontes, M.C. / Patarata, L. / Martins, C. / Cadavez, V. / Gonzales-Barron, U. et al. | 2015
- 672
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Biocontrol of Listeria monocytogenes in fish by enterocin AS-48 and Listeria lytic bacteriophage P100Baños, Alberto / García-López, José David / Núñez, Cristina / Martínez-Bueno, Manuel / Maqueda, Mercedes / Valdivia, Eva et al. | 2015
- 678
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Nutritional improvement and physicochemical evaluation of liver pâté formulationsTerrasa, A.M. / Dello Staffolo, Marina / Tomás, M.C. et al. | 2015
- 685
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Hyperspectral imaging for real-time monitoring of water holding capacity in red meatKamruzzaman, Mohammed / Makino, Yoshio / Oshita, Seiichi et al. | 2015
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Calendar| 2015
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