Experimentally modelling cocoa bean fermentation reveals key factors and their influences (English)
- New search for: John, Warren A.
- New search for: Böttcher, Nina L.
- New search for: Behrends, Britta
- New search for: Corno, Marcello
- New search for: D'souza, Roy N.
- New search for: Kuhnert, Nikolai
- Further information on Kuhnert, Nikolai:
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- New search for: Ullrich, Matthias S.
- New search for: John, Warren A.
- New search for: Böttcher, Nina L.
- New search for: Behrends, Britta
- New search for: Corno, Marcello
- New search for: D'souza, Roy N.
- New search for: Kuhnert, Nikolai
- New search for: Ullrich, Matthias S.
In:
Food Chemistry
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302
;
2019
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Experimentally modelling cocoa bean fermentation reveals key factors and their influences
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Contributors:John, Warren A. ( author ) / Böttcher, Nina L. ( author ) / Behrends, Britta ( author ) / Corno, Marcello ( author ) / D'souza, Roy N. ( author ) / Kuhnert, Nikolai ( author ) / Ullrich, Matthias S. ( author )
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Published in:Food Chemistry ; 302
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2019-08-07
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 302
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysisPérez-Herrera, Aleyda / Martínez-Gutiérrez, Gabino A. / León-Martínez, Frank M. / Sánchez-Medina, Marco A. et al. | 2019
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The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodlesLi, Qingqing / Liu, Shuyi / Obadi, Mohammed / Jiang, Yiyi / Zhao, Fangfang / Jiang, Song / Xu, Bin et al. | 2019
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Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelingsFeumba Dibanda, Romelle / Panyoo Akdowa, Emmanuel / Rani P., Ashwini / Metsatedem Tongwa, Quentin / Mbofung F., Carl Moses et al. | 2019
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Effect of β-endoxylanase and α-arabinofuranosidase enzymatic hydrolysis on nutritional and technological properties of wheat bransXue, Yemin / Cui, Xibing / Zhang, Zonghui / Zhou, Tao / Gao, Rui / Li, Yaxian / Ding, Xiaoxuan et al. | 2019
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Experimentally modelling cocoa bean fermentation reveals key factors and their influencesJohn, Warren A. / Böttcher, Nina L. / Behrends, Britta / Corno, Marcello / D'souza, Roy N. / Kuhnert, Nikolai / Ullrich, Matthias S. et al. | 2019
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Electrochemical impedance spectroscopy characterization of beveragesSoares, C. / Tenreiro Machado, J.A. / Lopes, António M. / Vieira, E. / Delerue-Matos, C. et al. | 2019
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Development and application of a HPLC-ICP-MS method to determine selenium speciation in muscle of pigs treated with different selenium supplementsZhang, Kai / Guo, Xiaoqing / Zhao, Qingyu / Han, Yunsheng / Zhan, Tengfei / Li, Ying / Tang, Chaohua / Zhang, Junmin et al. | 2019
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Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysisValentin, Leonardo / Barroso, Lucia P. / Barbosa, Rommel M. / de Paulo, Gustavo A. / Castro, Inar A. et al. | 2019
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Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissuesPeng, Dapeng / Kavanagh, Owen / Gao, Haijiao / Zhang, Xiya / Deng, Sijun / Chen, Dongmei / Liu, Zhenli / Xie, Changqing / Situ, Chen / Yuan, Zonghui et al. | 2019
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Assessment of nutritional and quality traits in biofortified bread wheat genotypesKaur, Narinder / Kaur, Harinderjeet / Mavi, G.S. et al. | 2019
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Blueberry pectin and increased anthocyanins stability under in vitro digestionKoh, Jeewon / Xu, Zhimin / Wicker, Louise et al. | 2019
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Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beveragesGauglitz, Julia M. / Aceves, Christine M. / Aksenov, Alexander A. / Aleti, Gajender / Almaliti, Jehad / Bouslimani, Amina / Brown, Elizabeth A. / Campeau, Anaamika / Caraballo-Rodríguez, Andrés Mauricio / Chaar, Rama et al. | 2019
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Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foodsAlbuquerque, Tânia Gonçalves / Nunes, M. Antónia / Oliveira, M. Beatriz P.P. / Costa, Helena S. et al. | 2019
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Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MSHamdi, Marwa / Nasri, Rim / Dridi, Nawel / Li, Suming / Nasri, Moncef et al. | 2019
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Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end productsZhang, Ziye / Li, Xiu-Min / Xiao, Hang / Nowak-Wegrzyn, Anna / Zhou, Peng et al. | 2019
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Insights into the improvement of the enzymatic hydrolysis of bovine bone protein using lipase pretreatmentYao, Yumei / Wang, Mengyan / Liu, Ye / Han, Lujia / Liu, Xian et al. | 2019
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Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu)Chen, Jianqiu / Lü, Jiahong / He, Zishun / Zhang, Feng / Zhang, Shaoling / Zhang, Huping et al. | 2019
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FTIR analysis of β-lactoglobulin at the oil/water-interfaceSchestkowa, Helena / Drusch, Stephan / Wagemans, Anja Maria et al. | 2019
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Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometryPua, Aileen / Lau, Hazel / Liu, Shao Quan / Tan, Lay Peng / Goh, Rui Min Vivian / Lassabliere, Benjamin / Leong, Kwong-Chee / Sun, Jingcan / Cornuz, Maurin / Yu, Bin et al. | 2019
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Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinkingMeng, Shi / Tan, Yuqing / Chang, Sam / Li, Jiaxu / Maleki, Soheila / Puppala, Naveen et al. | 2019
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Lipid emulsion enhances fish allergen parvalbumin’s resistance to in vitro digestion and IgG/IgE binding capacityLuo, Chen / Guo, Yuman / Li, Zhenxing / Ahmed, Ishfaq / Pramod, Siddanakoppalu N. / Gao, Xiang / Lv, Liangtao / Lin, Hong et al. | 2019
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Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy ratsThøgersen, Rebekka / Gray, Nicola / Kuhnle, Gunter / Van Hecke, Thomas / De Smet, Stefaan / Young, Jette Feveile / Sundekilde, Ulrik Kræmer / Hansen, Axel Kornerup / Bertram, Hanne Christine et al. | 2019
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The joint effect of ultrasound and magnetic Fe3O4 nanoparticles on the yield of 2,6-dimethoxy-ρ-benzoquinone from fermented wheat germ: Comparison of evolutionary algorithms and interactive analysis of paired-factorsZheng, Zi-Yi / Xie, Guo / Li, Lin / Liu, Wen-Li et al. | 2019
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Species identification and quantification of silver pomfret using the droplet digital PCR assayCao, Weiwei / Li, Yiming / Chen, Xun / Chang, Yanlei / Li, Lili / Shi, Lei / Bai, Weibin / Ye, Lei et al. | 2019
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A simple and rapid sensing strategy based on structure-switching signaling aptamers for the sensitive detection of chloramphenicolMa, Xinyue / Li, Hongxia / Qiao, Shangna / Huang, Chujun / Liu, Qiuli / Shen, Xu / Geng, Yongxing / Xu, Wentao / Sun, Chunyan et al. | 2019
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Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oilVaras Condori, Miguel A. / Pascual Chagman, Gloria J. / Barriga-Sanchez, Maritza / Villegas Vilchez, León F. / Ursetta, Samantha / Guevara Pérez, Américo / Hidalgo, Alyssa et al. | 2019
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Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolyticaDąbrowska, Anna / Bajzert, Joanna / Babij, Konrad / Szołtysik, Marek / Stefaniak, Tadeusz / Willak-Janc, Ewa / Chrzanowska, Józefa et al. | 2019
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Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storageGoulette, Timothy R. / Zhou, Jiazhi / Dixon, William R. / Normand, Mark D. / Peleg, Micha / McClements, David Julian / Decker, Eric / Xiao, Hang et al. | 2019
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Editorial Board| 2019
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Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein compositionHalabi, Amira / Deglaire, Amélie / Hamon, Pascaline / Bouhallab, Said / Dupont, Didier / Croguennec, Thomas et al. | 2019
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Enhancing the oral bioavailability of curcumin using solid lipid nanoparticlesBan, Choongjin / Jo, Myeongsu / Park, Young Hyun / Kim, Jae Hwan / Han, Jae Yong / Lee, Ki Won / Kweon, Dae-Hyuk / Choi, Young Jin et al. | 2019
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An accurate determination method for cobalt in sage tea and cobalamin: Slotted quartz tube-flame atomic absorption spectrometry after preconcentration with switchable liquid-liquid microextraction using a Schiff baseYazıcı, Elif / Fırat, Merve / Selali Chormey, Dotse / Gülhan Bakırdere, Emine / Bakırdere, Sezgin et al. | 2019
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Effect of benzothiadiazole treatment on improving the mitochondrial energy metabolism involved in induced resistance of apple fruit during postharvest storageLi, Shenge / Jiang, Hong / Wang, Yi / Lyu, Liang / Prusky, Dov / Ji, Yan / Zheng, Xiaolin / Bi, Yang et al. | 2019
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Limited hydrolysis of rice endosperm protein for improved techno-functional propertiesNisov, Anni / Ercili-Cura, Dilek / Nordlund, Emilia et al. | 2019
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Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal studyForghani, Bita / Bordes, Romain / Ström, Anna / Undeland, Ingrid et al. | 2019
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Effects of plasma treatment on the oxidative stability of vegetable oil containing antioxidantsNa, HeeSun / Mok, ChulKyoon / Lee, JaeHwan et al. | 2019
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Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory perception of grilled ruminant meatsVidal, Natalia P. / Manful, Charles / Pham, Thu H. / Wheeler, Evan / Stewart, Peter / Keough, Dwayne / Thomas, Raymond et al. | 2019
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Calendar| 2019
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Laser-based classification of olive oils assisted by machine learningGazeli, Odhisea / Bellou, Elli / Stefas, Dimitrios / Couris, Stelios et al. | 2019
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Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indicesCappa, Carola / Kelly, James D. / Ng, Perry K.W. et al. | 2019
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Effect of different microencapsulating materials and relative humidities on storage stability of microencapsulated grape pomace extractTolun, Aysu / Artik, Nevzat / Altintas, Zeynep et al. | 2019
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Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysisPopović, B.M. / Blagojević, B. / Ždero Pavlović, R. / Mićić, N. / Bijelić, S. / Bogdanović, B. / Mišan, A. / Duarte, Catarina M.M. / Serra, Ana Teresa et al. | 2019
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Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year studyFerreira, Sandrine S. / Silva, Pedro / Silva, Amélia M. / Nunes, Fernando M. et al. | 2019