Texturization of renneted casein-based gel particles by sheet die extrusion: Mechanical properties and numerical analysis of flow characteristics (English)
- New search for: Kern, Christian
- New search for: Scharfe, Markus
- New search for: Hinrichs, Jörg
- New search for: Kern, Christian
- New search for: Scharfe, Markus
- New search for: Hinrichs, Jörg
In:
Journal of Food Engineering
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278
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Texturization of renneted casein-based gel particles by sheet die extrusion: Mechanical properties and numerical analysis of flow characteristics
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Contributors:
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-01-21
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 278
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Evaluation of bread dough aeration during kneading by an air-jet impulse systemAsaithambi, Niveditha / Fontaine, Joran / Lancelot, Eloïse / Rebillard, Adrien / Valle, Dominique Della / Oge, Anthony / Chéio, José / Veeresh, Chidanand Duggonahally / Le-Bail, Alain et al. | 2020
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Supramolecular solvent extraction of bioactives from coffee cherry pulpTorres-Valenzuela, Laura Sofía / Ballesteros-Gómez, Ana / Rubio, Soledad et al. | 2020
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Texturization of renneted casein-based gel particles by sheet die extrusion: Mechanical properties and numerical analysis of flow characteristicsKern, Christian / Scharfe, Markus / Hinrichs, Jörg et al. | 2020
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Experimental characterization and modeling of the mechanical behavior of brittle 3D printed foodJonkers, N. / van Dommelen, J.A.W. / Geers, M.G.D. et al. | 2020
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Effects of different magnetic fields on the freezing parameters of cherryTang, Junyan / Zhang, Hainan / Tian, Changqing / Shao, Shuangquan et al. | 2020
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Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene productionCiptaningtyas, Drupadi / Kagoshima, Wakana / Iida, Rei / Umehara, Hitomi / Johkan, Masafumi / Nakamura, Nobutaka / Orikasa, Takahiro / Thammawong, Manasikan / Shiina, Takeo et al. | 2020
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In-vitro digestion of whey protein- and soy lecithin-stabilized High Oleic Palm Oil emulsionsSandoval-Cuellar, Camilo E. / de Jesus Perea-Flores, María / Quintanilla-Carvajal, Maria Ximena et al. | 2020
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Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditionsVicent, Victor / Ndoye, Fatou-Toutie / Verboven, Pieter / Nicolaï, Bart / Alvarez, Graciela et al. | 2020
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Implementation of the Manufacturing Execution System in the food and beverage industryChen, Xinyu / Voigt, Tobias et al. | 2020
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Olive (Elaeagnus latifolia) pulp and leather: Characterization after thermal treatment and interrelations among quality attributesBasumatary, Beatrice / Bhattacharya, Suvendu / Das, Amit Baran et al. | 2020
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Electrical admittance and dielectric properties of whipping creamPolak, Tomaž / Polak, Andraž / Ulrih Poklar, Nataša / Šegatin, Nataša et al. | 2020
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Design of in vitro model to study oral aroma release: Experimental study and numeric simulation of heat transfer in a foamed dairy matrixThomas, Christine F. / Thienel, Katharina J.F. / Stefan, Thorsten / Schmidt, Christian M. / Hinrichs, Jörg et al. | 2020
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Smart deep learning-based approach for non-destructive freshness diagnosis of common carp fishTaheri-Garavand, Amin / Nasiri, Amin / Banan, Ashkan / Zhang, Yu-Dong et al. | 2020
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Physical properties and storage stability of reverse osmosis skim milk concentrates: Effects of skim milk pasteurisation, solid content and thermal treatmentChristiansen, Morten Vormsborg / Pedersen, Troels Bjerregaard / Brønd, Jesper Nagstrup / Skibsted, Leif H. / Ahrné, Lilia et al. | 2020
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Effect of pulse electric field applied to carrot prior to its heatingBlahovec, Jiří / Kouřím, Pavel et al. | 2020
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Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphereAbel, Nanna / Rotabakk, Bjørn Tore / Lerfall, Jørgen et al. | 2020
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Towards improved understanding of the viscoelastic properties of functionalized lemon peel fibers in suspension based on microstructure, hydration value and swelling volumeWillemsen, Katleen L.D.D. / Panozzo, Agnese / Moelants, Katlijn / Wallecan, Joël / Hendrickx, Marc et al. | 2020
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Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional propertiesSaldanha do Carmo, Cátia / Silventoinen, Pia / Nordgård, Catherine Taylor / Poudroux, Claire / Dessev, Tzvetelin / Zobel, Hanne / Holtekjølen, Ann Katrin / Draget, Kurt Ingar / Holopainen-Mantila, Ulla / Knutsen, Svein Halvor et al. | 2020
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Impact of non-thermal dielectric barrier discharge plasma on Staphylococcus aureus and Bacillus cereus and quality of dried blackmouth angler (Lophiomus setigerus)Choi, Man-Seok / Jeon, Eun Bi / Kim, Ji Yoon / Choi, Eun Ha / Lim, Jun Sup / Choi, Jinsung / Park, Shin Young et al. | 2020
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Extraction of carotene from crude hybrid palm oil using polymeric resinVidoca, Ludmila P. / Almeida, Erislene Silva de / Cardoso, Mariana Filardo / Otavio, Leonardo / Valadares, Leonardo Fonseca / Monteiro, Simone et al. | 2020
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Mechanical Characterisation and modelling of the rolling process of potato-based doughChen, Kai Jun / Wood, Joseph D. / Mohammed, Idris K. / Echendu, Shirley / Jones, David / Northam, Kate / Charalambides, Maria N. et al. | 2020
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Editorial Board| 2020