Investigating the nutritional viability of marine-derived protein for sustainable future development (English)
- New search for: Raja, Kamalesh
- New search for: Suresh, Karishma
- New search for: Anbalagan, Saravanan
- Further information on Anbalagan, Saravanan:
- https://orcid.org/0000-0002-5420-8662
- New search for: Ragini, Yaashikaa Ponnambalam
- New search for: Kadirvel, Vijayasri
- New search for: Raja, Kamalesh
- New search for: Suresh, Karishma
- New search for: Anbalagan, Saravanan
- New search for: Ragini, Yaashikaa Ponnambalam
- New search for: Kadirvel, Vijayasri
In:
Food Chemistry
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448
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2024
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Investigating the nutritional viability of marine-derived protein for sustainable future development
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Contributors:Raja, Kamalesh ( author ) / Suresh, Karishma ( author ) / Anbalagan, Saravanan ( author ) / Ragini, Yaashikaa Ponnambalam ( author ) / Kadirvel, Vijayasri ( author )
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Published in:Food Chemistry ; 448
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2024-03-18
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 448
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-deliveryLuo, Jiayuan / Jia, Mingjie / Yang, Xue / Chai, Yangyang / Bao, Yihong et al. | 2024
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Unveiling the impact of additives on structural integrity, thermal and color stability of C-phycocyanin – Agar hydrocolloidSasi Rekha, V. / Sankar, Karthikumar / Rajaram, Shyamkumar / Karuppiah, Ponmurugan / Dawoud, Turkey M.S. / Syed, Asad / Elgorban, Abdallah M. et al. | 2024
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Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional propertiesKe, Chuxin / Li, Liang et al. | 2024
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Uncovering microplastics contamination in canned seafoodSilva, Diogo M. / Almeida, C. Marisa R. / Guardiola, Francisco A. / Pereira, Rúben / Rodrigues, Sabrina M. / Ramos, Sandra et al. | 2024
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A novel EGCG-Histidine complex improves gelling and physicochemical properties of porcine myofibrillar proteins: Insight into underlying mechanismsGuo, Xiao / Wang, Renzheng / Han, Bofu / Shao, Wei / Chen, Lin / Feng, Xianchao et al. | 2024
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Metals/bisulfite system involved generation of 24-sulfonic-25-ene ginsenoside Rg1, a potential quality control marker for sulfur-fumigated ginsengLiu, Hui / Wu, Xiao-Qian / Qin, Xiang-Ling / Zhu, Jin-Hao / Xu, Jin-Di / Zhou, Shan-Shan / Kong, Ming / Shen, Hong / Huo, Jie-Ge / Li, Song-Lin et al. | 2024
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Magnetic aptamer copper nanoclusters fluorescent biosensor for the visual detection of zearalenone based on docking-aided rational tailoringYu, Yongxia / Chen, Keren / Du, Zaihui / Fang, Bing / Zhan, Jing / Zhu, Longjiao / Xu, Wentao et al. | 2024
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Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensisYu, Su-Jeong / So, Yun-Sang / Lim, Changjin / Cho, Chi Heung / Lee, Sang-Gil / Yoo, Sang-Ho / Park, Cheon-Seok / Lee, Byung-Hoo / Min, Kyung Hyun / Seo, Dong-Ho et al. | 2024
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Enhancing electrochemiluminescence for chloramphenicol detection based on the synergistic effect of doped Ti3C2 with ultrasoundZhang, Huixin / Zhao, Rui / Zhang, Feifei / Xia, Jianfei / Wang, Zonghua et al. | 2024
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Ultrasound-mediated host–guest self-assembly between different dietary fatty acids and sodium caseinate and their complexes improving the water dispersibility, stability, and bioaccessibility of quercetinLiu, Yunjun / Wang, Shengnan / Liu, Yixiang et al. | 2024
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Microwave-assisted esterification and electro-enhanced solid-phase microextraction of omega-3 polyunsaturated fatty acids in eggsGu, Xian-Chun / Zhang, Qiu-Fang / Pang, Yue-Hong / Shen, Xiao-Fang et al. | 2024
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Novel Eu-dipeptide assemblies for a fluorescence sensing strategy to ultrasensitive determine trace sulfamethazineYan, Rongfang / Zhang, Ning / Liu, Weihua / Hu, Xuelian / Wang, Wenxiu / Tang, Yiwei / Wang, Shuo / Wang, Xianghong / Sheng, Qinghai et al. | 2024
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Quality and functional properties of bread containing the addition of probiotically fermented Cicer arietinumSkrzypczak, Katarzyna / Wirkijowska, Anna / Przygoński, Krzysztof / Terpiłowski, Konrad / Blicharz – Kania, Agata et al. | 2024
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Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oilMa, Xuan / Zheng, Chang / Zhou, Qi / Huang, Chongbo / Wang, Weijun / Huang, Ying / Liu, Changsheng et al. | 2024
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Metabolomic analysis reveals the effect of ultrasonic-microwave pretreatment on flavonoids in tribute Citrus powderWang, Feng / Lin, Kewei / Shen, Qiaomei / Liu, Dongjie / Xiao, Gengsheng / Ma, Lukai et al. | 2024
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A new method based on extraction induced by emulsion breaking for determination of Co and Ni in chocolate bars by graphite furnace atomic absorption spectrometryRovasi Adolfo, Franciele / Balczareki Lucena, Nicoly / Trombe Do Valle, Lucas / Machado De Carvalho, Leandro / Noremberg Kunz, Simone et al. | 2024
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Stabilization of all-natural water-in-oil high internal phase pickering emulsion by using diosgenin/soybean phosphatidylethanolamine complex: Characterization and application in 3D printingWang, Mengzhu / Zhou, Yulin / Fan, Liuping / Li, Jinwei et al. | 2024
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Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MSSun, Xiangxiang / Yu, Yumei / Wang, Zhenyu / Akhtar, Kumayl Hassan / Saleh, Ahmed S.M. / Li, Wenhao / Zhang, Dequan et al. | 2024
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Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherolLi, Wan-zhen / Song, Zi-liang / Li, Jun-le / Yu, Jia-hui / Deng, Du-jian / Cai, Xiao-qing / J.T. Reaney, Martin / Cai, Zi-zhe / Wang, Yong et al. | 2024
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In-tube solid phase extraction with graphitic-based polyurethane sponge as a superhydrophobic sorbent and determination of drug residues in foodstuffs using high-performance liquid chromatographyIram, Sidra / Nazar, Zahra / Sajid, Muhammad / William Chamberlain, Thomas / Furqan Nawaz, Muhammad / Mahboob Ahmed, Muhammad / Kashif, Muhammad et al. | 2024
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Phytochemical and bioactive potentials of African Annonaceae speciesRangel, Josefa / Liberal, Ângela / Catarino, Sílvia / Costa, José Carlos / Romeiras, Maria M. / Fernandes, Ângela et al. | 2024
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Effect of fermentation containers on the taste characteristics and microbiota succession of soy sauceFeng, Yunzi / Zeng, Jing / Lei, Hongjie / Zhao, Mouming et al. | 2024
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Integrated ultrasonic-transglutaminase modification of lesser mealworm protein isolate: A pioneering cobalamin delivery vehicle in gluten-free breadsGharibzahedi, Seyed Mohammad Taghi / Altintas, Zeynep et al. | 2024
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Exploration of carbonyl compounds in red-fleshed kiwifruit wine and perceptual interactions among non-volatile organic acidsLi, Cen / Tang, Cui / Zeng, Xiangyong / Zhang, Yi / He, Laping / Yan, Yan et al. | 2024
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Proteomic and antimicrobial peptide analyses of Buffalo colostrum and mature Milk whey: A comparative studyLiu, Runfeng / Yang, Yuan / Zhang, Yue / Sun, Qinqiang / Zhu, Pingchuan / Xu, Huiyan / Zheng, Wei / Lu, Yangqing / Fu, Qiang et al. | 2024
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Novel design of simplified β-hairpin antimicrobial peptide as a potential food preservative based on Trp-pocket backboneShao, Changxuan / Wang, Yuanmengxue / Li, Guoyu / Guan, Hongrui / Zhu, Yongjie / Zhang, Licong / Dong, Na / Shan, Anshan et al. | 2024
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Smart windows based on ultraviolet-B persistent luminescence phosphors for bacterial inhibition and food preservationLin, Xiaohui / Li, Chonghui / Xu, Shicai / Wang, Jihua / Yang, Huanxin / Qu, Yikai / Chen, Qingshuai / Li, Zhenghua / Su, Mengyu / Liu, Guofeng et al. | 2024
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Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopesLavoignat, Mélanie / Juhász, Angéla / Bose, Utpal / Sayd, Thierry / Chambon, Christophe / Ribeiro, Miguel / Igrejas, Gilberto / Déjean, Sébastien / Ravel, Catherine / Bancel, Emmanuelle et al. | 2024
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Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolitesXu, Huihuang / Sutar, Parag Prakash / Ren, Weike / Wu, Min et al. | 2024
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A novel electrode for simultaneous detection of multiple heavy metal ions without pre-enrichment in food samplesGao, Jie / Yin, Jun / Wang, Guanda / Wang, Xiangyue / Zhang, Jingwen / Sun, Bangning / He, Dong / Suo, Hui / Zhao, Chun et al. | 2024
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An ion synergism fluorescence probe via Cu2+ triggered competition interaction to detect glyphosateChe, Siying / Zhuge, Yiwan / Peng, Xiutan / Fan, Xingxing / Fan, Yao / Chen, Xiahe / Fu, Haiyan / She, Yuanbin et al. | 2024
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Yeast cell wall capsules for delivery of oat biomarker avenanthramide-CHe, Linyang / Zhu, Yubo / Shen, Xinghui / Chen, Gang / Xiao, Hang / Wang, Jing / Tan, Chen et al. | 2024
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Novel strategies for enhancing quality stability of edible flower during processing using efficient physical fields: A reviewFeng, Min / Zhang, Min / Adhikari, Benu / Chang, Lu et al. | 2024
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Verification of the age of 10- and 20-year-old Tawny Port wines using RadiocarbonPalstra, Sanne W.L. / Meijer, Harro A.J. et al. | 2024
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Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beveragesFan, Xiankang / Liu, Mingzhen / Shi, Zihang / Zhang, Tao / Du, Lihui / Wu, Zhen / Zeng, Xiaoqun / Wu, Xiang / Pan, Daodong et al. | 2024
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Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juiceFerrati, Marta / Spinozzi, Eleonora / Mazzara, Eugenia / Ianni, Matteo / Abouelenein, Doaa / Petrelli, Riccardo / Caprioli, Giovanni / Ricciutelli, Massimo / Garzoli, Stefania / Cebollada, Pilar et al. | 2024
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Fibrillization of lentil proteins is impacted by the protein extraction conditions and co-extracted phenolicsShi, Lanfang / Pico, Joana / Zamani, Sara / Castellarin, Simone D. / Dee, Derek R. et al. | 2024
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Effect of heme proteins on the lipid molecule profile and aroma formation during hot air drying of non-smoked baconWu, Han / He, Zhifei / Yang, Li / Li, Hongjun et al. | 2024
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A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringencyGuerreiro, Carlos / Rinaldi, Alessandra / Brandão, Elsa / de Jesus, Mónica / Gonçalves, Leonor / Mateus, Nuno / de Freitas, Victor / Soares, Susana et al. | 2024
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Temperature-resilient and sustainable Mn-MOF oxidase-like nanozyme (UoZ-4) for total antioxidant capacity sensing in some citrus fruits: Breaking the temperature barrierMohammed Ameen, Sameera Sh. / Omer, Khalid M. et al. | 2024
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Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cellsAssunção, Larissa Santos / Ribeiro, Camila Duarte Ferreira / de Souza, Carolina Oliveira / Danielski, Renan / Kumari, Sarika / Nunes, Itaciara Larroza / Shahidi, Fereidoon et al. | 2024
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Facile fabrication of microfibrillated cellulose-based aerogels incorporated with nisin/β-cyclodextrin microcapsule for channel catfish preservationGou, Tao / Li, Wenxiu / Chen, Shenglin / Yi, Chao / Guo, Yu / Cao, Zheng / Zhou, Lei / Lee, KangJu / Chen, Mingrui / Liu, Yaowen et al. | 2024
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Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteriaAbril, Ana G. / Calo-Mata, Pilar / Villa, Tomás G. / Böhme, Karola / Barros-Velázquez, Jorge / Sánchez-Pérez, Ángeles / Pazos, Manuel / Carrera, Mónica et al. | 2024
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1H NMR spectroscopy as a tool to probe potential biomarkers of the drying-salting process: A proof-of-concept study with the Amazon fish pirarucuSilva, Samuel O. / Pedro G. Junior, Lucas / Machado, Marcos B. / Jesus, Rogério S. / Antônio S. Farias, Marco / Bezerra, Jaqueline A. / Diego C. Santos, Alan et al. | 2024
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Rapid quantitative analysis of soybean protein isolates secondary structure by two-dimensional correlation infrared spectroscopy through pH perturbationLiu, Chang / Wang, Ning / Wu, Dandan / Wang, Liqi / Zhang, Na / Yu, Dianyu et al. | 2024
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Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deploymentLin, Yuandong / Ma, Ji / Sun, Da-Wen / Cheng, Jun-Hu / Zhou, Chenyue et al. | 2024
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Polymerase chain reaction-based methods for the rapid identification of Amanita exitialisZhang, Yu / Zhu, Shuifang / Wang, Chaonan / Shi, Junxia / He, Jiayao / Chen, Jian / Liang, Liang / Jiang, Fan et al. | 2024
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Enzymatically produced acylglycerol and glycerin monostearate additives improved the characteristics of gelatin-stabilized omega-3 emulsions and microcapsulesXuan, Junyong / Xia, Qiuyu / Li, Yanyang / Wang, Zefu / Liu, Yang / Xia, Wen / Barrow, Colin J. / Liu, Shucheng / Wang, Bo et al. | 2024
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Formation, physicochemical properties, and biological activities of theabrowninsChen, Xiujuan / Wang, Yongyong / Chen, Yue / Dai, Jun / Cheng, Shuiyuan / Chen, Xiaoqiang et al. | 2024
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Utilization of the waste aqueous phase from tea residue hydrothermal carbonization for preparing active food packaging filmsZheng, Wenhui / Yang, Danmin / Zeng, Xu / Liu, Qun / Wang, Chunchun / Wu, Xialing / Li, Meng / Liu, Yue / Chen, Linjing / Weng, Wuyin et al. | 2024
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Effects of processing methods on the aroma of Poria cocos and its changing regulations during processingXiao, Yangbo / Liu, Shu / Zeng, Luzhi / Zhou, Churen / Peng, Yisi / Wu, Yu / Yin, Xia / Peng, Guoping et al. | 2024
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Electrochemiluminescent properties of carbon nitride nanoflowers and their application to the detection of melatonin in foodsTian, Shuangshuang / Chen, Liqiang / Zhang, Jinghua / Zhang, Hong / Sheng, Liangquan / Wang, Xinxin / Huang, Deqian et al. | 2024
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3D printed cinnamon essential oil/banana peel carbon dots loaded corn starch/gelatin bilayer film with enhanced functionality for food packaging applicationChen, Kai / Zhang, Min / Bhandari, Bhesh / Deng, Dewei et al. | 2024
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Study on the interaction mechanism between (−)-epigallocatechin-3-gallate and myoglobin: Multi-spectroscopies and molecular simulationBu, Ying / Fan, Maomei / Sun, Chaonan / Zhu, Wenhui / Li, Jianrong / Li, Xuepeng / Zhang, Yi et al. | 2024
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Assessing the stability of polyphenol content in red rooibos herbal tea using traditional methods and high-resolution mass spectrometry: Implications for studying dietary interventions in preclinical rodent studiesMahamoud, Reem / Bowman, David T. / Ward, Wendy E. / Mangal, Vaughn et al. | 2024
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Comprehensive comparison of aroma profiles and chiral free and glycosidically bound volatiles in Fujian and Yunnan white teasYan, Han / Li, Wei-Xuan / Zhu, Ying-Lin / Lin, Zhi-Yuan / Chen, Dan / Zhang, Yue / Lv, Hai-Peng / Dai, Wei-Dong / Ni, De-Jiang / Lin, Zhi et al. | 2024
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Structural characterization and binding interaction of rice glutelin fibrils complexing with curcuminLi, Ting / Wang, Dong / Zhang, Xinxia / Wang, Li et al. | 2024
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Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiotas and potential metabolic pathways during in vitro fermentationZhang, Weidong / Kong, Jia / Wei, Xiaoxiao / Mo, Shiru / Chen, Xiaodie / Chen, Yi / Yu, Qiang / Shen, Mingyue / Xie, Jianhua et al. | 2024
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High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond mealSari, T.P. / Dhamane, Amresh H. / Pawar, Kamlesh / Bajaj, Mudit / Badgujar, Prarabdh C. / Tarafdar, Ayon / Bodana, Vikrant / Pareek, Sunil et al. | 2024
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Preparation of functional oils rich in phytosterol esters and diacylglycerols by enzymatic transesterificationShi, Wangxu / Li, Houyue / Fu, Yijie / Tang, Xiao / Yu, Junwen / Wang, Xiaosan et al. | 2024
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Photothermal controlled antibacterial Ta4C3Tx-AgNPs/nanocellulose bioplastic food packagingWang, Xiaotong / Xuan, Simin / Ding, Keying / Jin, Peng / Zheng, Yonghua / Wu, Zhengguo et al. | 2024
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In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learningWang, Chunxin / Wu, Yanyan / Xiang, Huan / Chen, Shengjun / Zhao, Yongqiang / Cai, Qiuxing / Wang, Di / Wang, Yueqi et al. | 2024
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Engineering marine phospholipid nanoliposomes via glycerol-infused proliposomes: Mechanisms, strategies, and versatile applications in scalable food-grade nanoliposome productionFu, Dong-wen / Xu, Hang / Sun, Rui-qi / Liu, Xue-li / Ji, Zhe / Zhou, Da-yong / Song, Liang et al. | 2024
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Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human healthFarková, Veronika / Křížová, Ludmila / Dadáková, Kateřina / Farka, Zdeněk / Mascrez, Steven / Eggermont, Damien / Purcaro, Giorgia / Kašparovský, Tomáš et al. | 2024
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Ascorbic acid potentiates photodynamic inactivation mediated by octyl gallate and blue light for rapid eradication of planktonic bacteria and biofilmsZheng, Mei-zhi / Chen, Wen-xuan / Zhao, Yue-xin / Fang, Qiang / Wang, Ling-gang / Tian, Shi-yi / Shi, Yu-gang / Chen, Jian-she et al. | 2024
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Distinctive activation of β-galactosidase by carboxymethylated β-glucan in vitro and mechanism study: Critical role of hydrophobic and electrostatic interactionsWang, Jingyi / Wu, Wenjuan / Yang, Jun / Zhang, Xue / Wu, Qian / Wang, Chao et al. | 2024
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Liposomes as selenium nanocarriers for foliar application to wheat plants: A biofortification strategyViltres-Portales, Marcia / Sánchez-Martín, María-Jesús / Boada, Roberto / Llugany, Mercè / Valiente, Manuel et al. | 2024
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Construction of a self–reporting molecularly–imprinted electrochemical sensor based on CuHCF modified by rGNR–rGO for the detection of zearalenoneZhou, Binbin / Xie, Hao / Li, Xinyi / Zhu, Yongbo / Huang, Lijun / Zhong, Ming / Chen, Liang et al. | 2024
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Casein/butyrylated dextrin nanoparticles and chitosan stabilized bilayer emulsions as fat substitutes in sponge cakesTao, Han / Fang, Xiao-Han / Chen, Pin / Yang, Bao-Qiu / Feng, Ran / Zhang, Bao et al. | 2024
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A combination of omics-based analyses to elucidate the effect of NaCl concentrations on the metabolites and microbial dynamics during the ripening fermentation of Pixian-DoubanZhao, Chi / Penttinen, Petri / Zhang, Lingzi / Dong, Ling / Zhang, Fengju / Zhang, Suyi / Li, Zhihua / Zhang, Xiaoping et al. | 2024
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Recent advance in sesame allergens: Influence of food processing and their detection methodsZeng, Jianhua / Ma, Feifei / Zhai, Ligong / Du, Chuanlai / Zhao, Jinlong / Li, Zhenxing / Wang, Jin et al. | 2024
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Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the productZhang, Mianzhang / Huang, Zixin / Jayavanth, Pallavi / Luo, Ziming / Zhou, Hua / Huang, Caihuan / Ou, Shiyi / Liu, Fu / Zheng, Jie et al. | 2024
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Investigating the nutritional viability of marine-derived protein for sustainable future developmentRaja, Kamalesh / Suresh, Karishma / Anbalagan, Saravanan / Ragini, Yaashikaa Ponnambalam / Kadirvel, Vijayasri et al. | 2024
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Effect of marinating with green tea extract on the safety and sensory profiles of oven-baked oysterWang, Huaixu / Shi, Baoping / Wang, Weitao / Zhang, Yajie / Cheng, Ka-Wing et al. | 2024
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Effects and mechanism of metal ions on the stability of glucosinolates in aqueous solutionTian, Mintong / Yu, Purui / Li, Zehua / Liu, Ce / Liang, Hao / Yuan, Qipeng et al. | 2024
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Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the upper gastrointestinal enzyme resistant fraction of white sorghum (Sorghum bicolor L. Moench)Pelpolage, Samanthi W. / Kobayashi, Haruhi / Fukuma, Naoki / Hoshizawa, Michiyo / Hamamoto, Tetsuo / Han, Kyu-Ho / Fukushima, Michihiro et al. | 2024
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Cereal flours with Bacillus coagulans and beta-glucan: Technological properties and sensory acceptabilityCardoso, Paula Izabela Felinto da Costa / Grisi, Cristiani Viegas Brandão / Vieira, Érica de Andrade / de Almeida, Dayanne Kelly Lopes / Cardarelli, Haíssa Roberta et al. | 2024
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Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery systemLan, Tian / Wang, Xing / Dong, Yabo / Jin, Manzhe / Shi, Jiajia / Xu, Zejian / Jiang, Lianzhou / Zhang, Yan / Sui, Xiaonan et al. | 2024
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Easy and fast synthesis of MnCo-LDH yolk-shell spheres porous composites applied electrospinning nanofibers highly effective for extracting triazole fungicidesHosseini, Fatemeh Sadat / Kharazmi, Farbod / Davarani, Saied Saeed Hosseiny / Ebrahimzadeh, Homeira et al. | 2024
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Protein extracts from amaranth and quinoa as novel fining agents for red winesPino-Ramos, Liudis L. / Gómez-Plaza, Encarna / Olate-Olave, Verónica R. / Laurie, V. Felipe / Bautista-Ortín, Ana Belen et al. | 2024
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Identification of flavor peptides based on virtual screening and molecular docking from Hypsizygus marmoreussWang, Wenting / Li, Hongbo / Liu, Zhenbin / Xu, Dan / Pu, Huayin / Hu, Liangbin / Mo, Haizhen et al. | 2024
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Interaction-based screening, Monte Carlo Bayesian inference-based de novo design and in vitro verification of adenine-binding peptideSha, Wanqian / Gong, Congcong / Xiao, Ganhong / Hou, Chuanli / Ren, Jiaoyan et al. | 2024
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Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, SerbiaPintać Šarac, Diandra / Torović, Ljilja / Orčić, Dejan / Mimica-Dukić, Neda / Đorđević, Tatjana / Lesjak, Marija et al. | 2024
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Dynamics changes in metabolites and pancreatic lipase inhibitory ability of instant dark tea during liquid-state fermentation by Aspergillus nigerSun, Haoran / Fan, Ranqin / Fang, Rui / Shen, Shanshan / Wang, Yu / Fu, Jialin / Hou, Rui / Sun, Runchen / Bao, Shinuo / Chen, Qi et al. | 2024
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Editorial Board| 2024
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Interactions between nitrogen and phosphorus modulate the food quality of the marine crop Pyropia haitanensis (T. J. Chang & B. F. Zheng) N. Kikuchi & M. Miyata (Porphyra haitanensis)Xu, Ningning / Xu, Kai / Xu, Yan / Ji, Dehua / Wang, Wenlei / Xie, Chaotian et al. | 2024
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Colorimetric analysis platform based on thin layer chromatography for monitoring gluten cross-contamination in food industryMartinez-Aviño, A. / Moliner-Martinez, Y. / Molins-Legua, C. / Campins-Falcó, P. et al. | 2024
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Recent and emerging trends of metal-organic frameworks (MOFs)-based sensors for detecting food contaminants: A critical and comprehensive reviewZhang, Zhepeng / Zhang, Yang / Jayan, Heera / Gao, Shipeng / Zhou, Ruiyun / Yosri, Nermeen / Zou, Xiaobo / Guo, Zhiming et al. | 2024
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In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicityAdiamo, Oladipupo Q. / Bobasa, Eshetu M. / Phan, Anh Dao Thi / Akter, Saleha / Seididamyeh, Maral / Dayananda, Buddhi / Gaisawat, Mohd Baasir / Kubow, Stan / Sivakumar, Dharini / Sultanbawa, Yasmina et al. | 2024
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Nutritional and functional perspectives of pseudocerealsNandan, Alisha / Koirala, Pankaj / Dutt Tripathi, Abhishek / Vikranta, Urvashi / Shah, Kartik / Gupta, Abhishek J. / Agarwal, Aparna / Nirmal, Nilesh et al. | 2024
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Identifying the temporal contributors and their interactions during dynamic formation of black tea creamChen, Lin / Wang, Jingyi / Yang, Yijun / Wang, Huajie / Xu, Anan / Ma, Junhui / Wang, Yuefei / Xu, Ping et al. | 2024
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Effect of thermal and defatting treatments on the composition, protein profile and structure of house cricket (Acheta domesticus) protein extractsPellerin, Geneviève / Doyen, Alain et al. | 2024
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Biocompatible hydrophobic cross-linked cyclodextrin-based metal-organic framework as quercetin nanocarrier for enhancing stability and controlled releaseZhao, Runan / Chen, Tao / Li, Yanfei / Chen, Lihang / Xu, Yu / Chi, Xuesong / Yu, Songfeng / Wang, Wenjun / Liu, Donghong / Zhu, Beiwei et al. | 2024
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Corrigendum to “High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities” [Food Chemistry 447 (2024) 138887/ FOCH_138887]de Carvalho Oliveira, Ludmilla / Martinez-Villaluenga, Cristina / Frias, Juana / Cartea, María Elena / Francisco, Marta / Cristianini, Marcelo / Peñas, Elena et al. | 2024