Lipase-catalyzed synthesis of lauroyl tripeptide-KHA with multi-functionalities: Its surface-active, antibacterial, and antioxidant properties (English)
- New search for: Yu, Hyunjong
- Further information on Yu, Hyunjong:
- https://orcid.org/0000-0002-5650-8116
- New search for: Park, Kyung-Min
- Further information on Park, Kyung-Min:
- https://orcid.org/0000-0002-4706-8681
- New search for: Chang, Pahn-Shick
- Further information on Chang, Pahn-Shick:
- https://orcid.org/0000-0001-9645-7010
- New search for: Yu, Hyunjong
- New search for: Park, Kyung-Min
- New search for: Chang, Pahn-Shick
In:
Food Chemistry
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319
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Lipase-catalyzed synthesis of lauroyl tripeptide-KHA with multi-functionalities: Its surface-active, antibacterial, and antioxidant properties
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Contributors:
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Published in:Food Chemistry ; 319
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-02-29
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 319
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Distinguishing tissue origin of bovine gelatin in processed products using LC/MS technique in combination with chemometrics toolsjannat, Behrooz / Ghorbani, Kazem / Kouchaki, Somaye / Sadeghi, Naficeh / Eslamifarsani, Ehsan / Rabbani, Faride / Beyramysoltan, Samira et al. | 2020
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The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxalZhu, Hongkai / Poojary, Mahesha M. / Andersen, Mogens L. / Lund, Marianne N. et al. | 2020
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Refers to The overall and variations of Aflatoxin M1 contamination of milk in Iran: A systematic review and meta-analysis studyFakhri, Yadolah / Mousavi Khaneghah, Amin et al. | 2020
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Lipase-catalyzed synthesis of lauroyl tripeptide-KHA with multi-functionalities: Its surface-active, antibacterial, and antioxidant propertiesYu, Hyunjong / Park, Kyung-Min / Chang, Pahn-Shick et al. | 2020
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Effect of gut microflora on nutritional availability of seleniumTakahashi, Kazuaki / Suzuki, Noriyuki / Ogra, Yasumitsu et al. | 2020
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Purification and identification of antioxidant peptides from duck plasma proteinsYang, Jing / Huang, Jichao / Dong, Xiaoli / Zhang, Yali / Zhou, Xinghu / Huang, Ming / Zhou, Guanghong et al. | 2020
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Molecularly imprinted microspheres based multiplexed fluorescence method for simultaneous detection of benzimidazoles and pyrethroids in meat samplesCai, Yi / He, Xin / Cui, Peng Lei / Yuan, Wan Zhe / Wang, Jian Ping / Liu, Jing et al. | 2020
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Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausageBoeira, Caroline Pagnossim / Piovesan, Natiéli / Flores, Déborah Cristina Barcelos / Soquetta, Marcela Bromberger / Lucas, Bruna Nichelle / Heck, Rosane Teresinha / Alves, Jamila dos Santos / Campagnol, Paulo Cezar Bastianello / dos Santos, Daniel / Flores, Erico Marlon Moraes et al. | 2020
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Enzymatically derived sunflower protein hydrolysate and peptides inhibit NFκB and promote monocyte differentiation to a dendritic cell phenotypeVelliquette, Rodney A. / Fast, David J. / Maly, Eugene R. / Alashi, Adeola M. / Aluko, Rotimi E. et al. | 2020
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Sub-Ångstrom structure of collagen model peptide (GPO)10 shows a hydrated triple helix with pitch variation and two proline ring conformationsSuzuki, Hironori / Mahapatra, Deepti / Board, Amanda J. / Steel, Peter J. / Dyer, Jolon M. / Gerrard, Juliet A. / Dobson, Renwick C.J. / Valéry, Céline et al. | 2020
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Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp minceZhang, Huimin / Wu, Dan / Huang, Qilin / Liu, Zhiyu / Luo, Xiaogang / Xiong, Shanbai / Yin, Tao et al. | 2020
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Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsinBallatore, María Belén / Bettiol, Marina del Rosario / Vanden Braber, Noelia L. / Aminahuel, Carla Aylen / Rossi, Yanina Estefanía / Petroselli, Gabriela / Erra-Balsells, Rosa / Cavaglieri, Lilia René / Montenegro, Mariana Angélica et al. | 2020
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Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in stress-induced dysfunctional broiler pectoralis major muscleXing, Tong / Zhao, Zerun / Zhao, Xue / Zhuang, Su / Xu, Xinglian et al. | 2020
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Origin of high-pressure induced changes in the properties of reduced-sodium chicken myofibrillar protein gels containing CaCl2: Physicochemical and molecular modification perspectivesWang, Yu / Zhou, Ying / Wang, Xi-xi / Ma, Fei / Xu, Bao-cai / Li, Pei-jun / Chen, Cong-gui et al. | 2020
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Ultra-rapid, enhanced and eco-friendly extraction of four main flavonoids from the seeds of Oroxylum indicum by deep eutectic solvents combined with tissue-smashing extractionYin, Xing-shuo / Zhong, Zhang-feng / Bian, Guang-li / Cheng, Xin-jie / Li, De-qiang et al. | 2020
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Characterization of the potent odorants in Zanthoxylum armatum DC Prodr. pericarp oil by application of gas chromatography–mass spectrometry–olfactometry and odor activity valueLiu, Yuping / Li, Qingru / Yang, Wenxi / Sun, Baoguo / Zhou, Ying / Zheng, Yang / Huang, Mingquan / Yang, Wenjie et al. | 2020
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Nobiletin, sinensetin, and tangeretin are the main perpetrators in clementines provoking food-drug interactions in vitroWeiss, Johanna / Gattuso, Giuseppe / Barreca, Davide / Haefeli, Walter Emil et al. | 2020
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Rapid separation and quantification of self-assembled nanoparticles from a liquid food system by capillary zone electrophoresisKe, Lijing / Yang, Duojia / Gao, Guanzhen / Wang, Huiqin / Yu, Zhaoshuo / Rao, Pingfan / Zhou, Jianwu / Wang, Qiang et al. | 2020
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Semi-automated high-throughput method for residual analysis of 302 pesticides and environmental contaminants in catfish by fast low-pressure GC–MS/MS and UHPLC-MS/MSHan, Lijun / Sapozhnikova, Yelena et al. | 2020
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Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorptionMulet-Cabero, Ana-Isabel / Torcello-Gómez, Amelia / Saha, Shikha / Mackie, Alan R. / Wilde, Peter J. / Brodkorb, André et al. | 2020
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Development of a direct and visual isothermal method for meat adulteration detection in low resource settingsYan, Chunyu / Wang, Xiudan / Zhao, Xiaoli / Wei, Manman / Shi, Chao / Ma, Cuiping et al. | 2020
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Single-chain variable fragment antibody-based immunochromatographic strip for rapid detection of fumonisin B1 in maize samplesRen, Wenjie / Xu, Yang / Huang, Zhibing / Li, Yanping / Tu, Zhui / Zou, Long / He, Qinghua / Fu, Jinheng / Liu, Shiwen / Hammock, Bruce D. et al. | 2020
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A sensitive and accurate analytical method for the determination of cadmium in food samples: Molybdenum coated T-shape slotted quartz tube flame atomic absorption spectrophotometryKasa, Nursu Aylin / Büyükpinar, Çağdaş / Erulaş, Ahmet Fatih / Bakirdere, Sezgin et al. | 2020
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Radio frequency treatment accelerates drying rates and improves vigor of corn seedsXie, Yucen / Zhang, Yue / Xie, Yongkang / Li, Xingyi / Liu, Yanhong / Gao, Zhenjiang et al. | 2020
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Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet cherry cultivars during cold storageMiranda, Simón / Vilches, Paulina / Suazo, Miriam / Pavez, Leonardo / García, Katherine / Méndez, Marco A. / González, Mauricio / Meisel, Lee A. / Defilippi, Bruno G. / del Pozo, Talía et al. | 2020
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Elucidation of interactions between gelatin aggregates and hsian-tsao gum in aqueous solutionsYou, Gang / Niu, Gaigai / Long, Hairong / Zhang, Chenxiao / Liu, Xiaoling et al. | 2020
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Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassayZhao, Liangjuan / Hu, Yaxi / Liu, Wei / Wu, Hong / Xiao, Jing / Zhang, Can / Zhang, Hongwei / Zhang, Xia / Liu, Jinyu / Lu, Xiaonan et al. | 2020
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Microwave-assisted digestion employing diluted nitric acid for mineral determination in rice by ICP OESda Silva, Iago J.S. / Lavorante, André F. / Paim, Ana P.S. / da Silva, Maria J. et al. | 2020
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Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatmentAli, N. Afzal / Dash, Kshirod K. / Routray, Winny et al. | 2020
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Application of bamboo leaves extract to Chinese yellow rice wine brewing for ethyl carbamate regulation and its mitigation mechanismZhou, Wanyi / Hu, Jingjin / Zhang, Xinglin / Chen, Qihe et al. | 2020
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Facile approach to the synthesis of molecularly imprinted ratiometric fluorescence nanosensor for the visual detection of folic acidLi, Chuyao / Yang, Qian / Wang, Xiaoyan / Arabi, Maryam / Peng, Hailong / Li, Jinhua / Xiong, Hua / Chen, Lingxin et al. | 2020
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Stability of the antioxidant peptide SeMet-Pro-Ser identified from selenized brown rice protein hydrolysatesLiu, Kunlun / Du, Runfeng / Chen, Fusheng et al. | 2020
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Steam flash explosion pretreatment enhances soybean seed coat phenolic profiles and antioxidant activityChen, Yongsheng / Shan, Sharui / Cao, Dongmin / Tang, Dan et al. | 2020
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Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatinChen, Shiguo / Shen, Xuemin / Tao, Wenyang / Mao, Guizhu / Wu, Wenyan / Zhou, Shengyi / Ye, Xingqian / Pan, Haibo et al. | 2020
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Editorial Board| 2020
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Maillard reaction products with furan ring, like furosine, cause kidney injury through triggering ferroptosis pathwayLi, Huiying / Yang, Huaigu / Li, Peng / Li, Ming / Yao, Qianqian / Min, Li / Zhang, Yangdong / Wang, Jiaqi / Zheng, Nan et al. | 2020
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A colorimetric biosensor for simultaneous ochratoxin A and aflatoxins B1 detection in agricultural productsZhu, Weiran / Li, Liubo / Zhou, Zhou / Yang, Xiaodi / Hao, Nan / Guo, Yingshu / Wang, Kun et al. | 2020
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Effect of methyl jasmonate on the quality of harvested broccoli after simulated transportXu, Dongying / Zuo, Jinhua / Li, Peiyun / Yan, Zhicheng / Gao, Lipu / Wang, Qing / Jiang, Aili et al. | 2020
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Mitochondrial apoptosis and proteolytic changes of myofibrillar proteins in two different pork muscles during agingZhang, Jiaying / Ma, Danyi / Kim, Yuan H. Brad et al. | 2020
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Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum)Caboni, Pierluigi / Scano, Paola / Sanchez, Sergio / Garcia-Barreda, Sergi / Corrias, Francesco / Marco, Pedro et al. | 2020
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Simultaneous quantitative measurements of Tl+ and Pb2+ in drinking water based on nanoplasmonic probeHuang, Lijuan / Wang, Liyun / Nie, Zhiyong / Wang, Yongan et al. | 2020
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Ultrasound-assisted one-phase solvent extraction coupled with liquid chromatography-quadrupole time-of-flight mass spectrometry for efficient profiling of egg yolk lipidsXie, Ya / Wu, Bangfu / Wu, Zongyuan / Tu, Xinghao / Xu, Shuling / Lv, Xin / Yin, Hongqing / Xiang, Jiqian / Chen, Hong / Wei, Fang et al. | 2020
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Processing effects on acrylamide content in roasted coffee productionEsposito, Francesco / Fasano, Evelina / De Vivo, Angela / Velotto, Salvatore / Sarghini, Fabrizio / Cirillo, Teresa et al. | 2020
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The role of lipids in determining the air-water interfacial properties of wheat, rye, and oat dough liquor constituentsJanssen, Frederik / Wouters, Arno G.B. / Linclau, Lize / Waelkens, Etienne / Derua, Rita / Dehairs, Jonas / Moldenaers, Paula / Vermant, Jan / Delcour, Jan A. et al. | 2020
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A green approach for the extraction and characterization of oridonin and ursolic and oleanolic acids from Rabdosia rubescens and its kinetic behaviorYang, Yu-Chiao / Wang, Chia-Sui / Wei, Ming-Chi et al. | 2020
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Effect of melatonin treatment on visual quality and health-promoting properties of broccoli florets under room temperatureMiao, Huiying / Zeng, Wei / Zhao, Meng / Wang, Jiansheng / Wang, Qiaomei et al. | 2020
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Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral imagingZhang, Chu / Wu, Wenyan / Zhou, Lei / Cheng, Huan / Ye, Xingqian / He, Yong et al. | 2020
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Characteristics of Paeonia ostii seed oil body and OLE17.5 determining oil body morphologyZhao, Daqiu / Li, Tingting / Li, Zhiyuan / Sun, Jing / Tao, Jun et al. | 2020
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Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-productsBedrníček, Jan / Jirotková, Dana / Kadlec, Jaromír / Laknerová, Ivana / Vrchotová, Naděžda / Tříska, Jan / Samková, Eva / Smetana, Pavel et al. | 2020
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Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense PurshYin, Jianhua / Ren, Wei / Wei, Bin / Huang, Huimin / Li, Mingxing / Wu, Xiaoxiao / Wang, Anqi / Xiao, Zhangang / Shen, Jing / Zhao, Yueshui et al. | 2020
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Elemental bioaccumulation and nutritional value of five species of wild growing mushrooms from South AfricaRasalanavho, Muvhango / Moodley, Roshila / Jonnalagadda, Sreekantha B. et al. | 2020
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Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MSda Silveira, Jessica Santos / Mertz, Christian / Morel, Gilles / Lacour, Stella / Belleville, Marie-Pierre / Durand, Noël / Dornier, Manuel et al. | 2020
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High dispersity, stability and bioaccessibility of curcumin by assembling with deamidated zein peptideLi, Lei / Yao, Ping et al. | 2020
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Optimisation of extraction procedure and development of LC–DAD–MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernelsHong, H.T. / Netzel, M.E. / O'Hare, T.J. et al. | 2020
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A portable sol-gel urea colorimetric method for the determination of urea in feedstuffsPhonchai, Apichai / Rattana, Supanut / Thongprajukaew, Karun et al. | 2020
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Rapid analysis of short- and medium-chain chlorinated paraffins in wine by dispersive liquid–liquid micro-extraction coupled with high performance liquid chromatography-electrospray ionization quadrupole time-of-flight mass spectrometryZhou, Xi / Wu, Huiqin / Huang, Xiaolan / Hang, Fang / Luo, Huitai et al. | 2020
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The extraction and measurement of nickel metal ion in crab, shellfish and rice samples using magnetic silk fibroin – EDTA ligand and furnace atomic absorption spectrometryBenvidi, Ali / Yekrangi, Manijeh / Jahanbani, Shahriar / Zare, Hamid Reza et al. | 2020
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Direct analysis of ascorbic acid in food beverage samples by flow injection analysis using reduced graphene oxide sensorde Faria, Lucas Vinícius / Lisboa, Thalles Pedrosa / de Farias, Davi Marques / Araujo, Fausto Moreira / Machado, Mateus Moura / de Sousa, Rafael Arromba / Matos, Maria Auxiliadora Costa / Muñoz, Rodrigo Alejandro Abarza / Matos, Renato Camargo et al. | 2020
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