Shelf life predictive model for postharvest shiitake mushrooms (English)
- New search for: Li, Yanjie
- Further information on Li, Yanjie:
- https://orcid.org/0000-0001-7573-8753
- New search for: Ding, Shudong
- New search for: Wang, Yanxin
- Further information on Wang, Yanxin:
- https://orcid.org/0000-0001-9609-6964
- New search for: Li, Yanjie
- New search for: Ding, Shudong
- New search for: Wang, Yanxin
In:
Journal of Food Engineering
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330
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2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Shelf life predictive model for postharvest shiitake mushrooms
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Contributors:
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2022-04-07
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 330
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Shelf life predictive model for postharvest shiitake mushroomsLi, Yanjie / Ding, Shudong / Wang, Yanxin et al. | 2022
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Analysis of cocoa particle roasting process in a μ-reactorRojas, Myriam / Granados, David / Osorio, Jessi / Chejne, Farid et al. | 2022
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Development of antibacterial film based on alginate fiber, and peanut red skin extract for food packagingDai, Qingyin / Huang, Xi / Jia, Ruijing / Fang, Yanyuan / Qin, Zhiyong et al. | 2022
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Development of a novel ethylene scavenger made up of pumice and potassium permanganate and its effect on preservation quality of avocadosWang, Chunyu / Ajji, Abdellah et al. | 2022
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Breakup dynamics of emulsion droplet and effects of inner interfacePang, Yan / Lu, Yao / Zhou, Qiang / Wang, Xiang / Wang, Ju / Li, Mengqi / Liu, Zhaomiao et al. | 2022
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Editorial Board| 2022
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Characterization of carvacrol incorporated antimicrobial film based on agar/konjac glucomannan and its application in chicken preservationPeng, Shurui / Zhang, Jiao / Zhang, Tao / Hati, Subrota / Mo, Haizhen / Xu, Dan / Li, Hongbo / Hu, Liangbin / Liu, Zhenbin et al. | 2022
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An approach to manufacturing heat-stable and bloom-resistant chocolate by the combination of oleogel and sweetenersChen, Haiying / Zhou, Peiwen / Song, Chunfang / Jin, Guangyuan / Wei, Lingjun et al. | 2022
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Role of agitation in the freezing process of liquid foods using sucrose aqueous solution as a model liquidMasuda, Hayato / Ryuzaki, Tomohiro / Iyota, Hiroyuki et al. | 2022
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Enabling direct ink write edible 3D printing of food purees with cellulose nanocrystalsArmstrong, Connor D. / Yue, Liang / Deng, Yulin / Qi, H. Jerry et al. | 2022
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Ready-to-use granule-based food ink system for three-dimensional food printingLim, Woo Su / Kim, Hyun Woo / Park, Hyun Jin et al. | 2022
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Morphological analysis of corn xerogel and its shape shifting in waterJaspin, S. / Anbarasan, R. / Dharini, M. / Mahendran, R. et al. | 2022