Estimation for soluble solid content in Hetian jujube using hyperspectral imaging with fused spectral and textural Features (English)
- New search for: Wei, Yunpeng
- New search for: Yuan, Minghua
- New search for: Hu, Huiqiang
- New search for: Xu, Huaxing
- New search for: Mao, Xiaobo
- New search for: Wei, Yunpeng
- New search for: Yuan, Minghua
- New search for: Hu, Huiqiang
- New search for: Xu, Huaxing
- New search for: Mao, Xiaobo
In:
Journal of Food Composition and Analysis
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128
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2024
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Estimation for soluble solid content in Hetian jujube using hyperspectral imaging with fused spectral and textural Features
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Contributors:Wei, Yunpeng ( author ) / Yuan, Minghua ( author ) / Hu, Huiqiang ( author ) / Xu, Huaxing ( author ) / Mao, Xiaobo ( author )
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Published in:
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Publisher:
- New search for: Elsevier Inc.
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Publication date:2024-02-09
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 128
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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