Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage? (English)
- New search for: Samapundo, S.
- New search for: De Meulenaer, B.
- New search for: Osei-Nimoh, D.
- New search for: Lamboni, Y.
- New search for: Debevere, J.
- New search for: Devlieghere, F.
- New search for: Samapundo, S.
- New search for: De Meulenaer, B.
- New search for: Osei-Nimoh, D.
- New search for: Lamboni, Y.
- New search for: Debevere, J.
- New search for: Devlieghere, F.
In:
Food Microbiology
;
24
, 5
;
465-473
;
2006
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?
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Contributors:Samapundo, S. ( author ) / De Meulenaer, B. ( author ) / Osei-Nimoh, D. ( author ) / Lamboni, Y. ( author ) / Debevere, J. ( author ) / Devlieghere, F. ( author )
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Published in:Food Microbiology ; 24, 5 ; 465-473
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2006-10-27
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 24, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 433
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Behavior of Listeria monocytogenes at 7°C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settingsLianou, Alexandra / Geornaras, Ifigenia / Kendall, Patricia A. / Scanga, John A. / Sofos, John N. et al. | 2006
- 433
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Behavior of Listeria monocytogenes at 7degreeC in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settingsLianou, A. / Geornaras, I. / Kendall, P. A. / Scanga, J. A. / Sofos, J. N. et al. | 2007
- 444
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Growth characteristics of Listeria monocytogenes, Listeria welshimeri and Listeria innocua strains in broth cultures and a sliced bologna-type product at 4 and 7°CNufer, U. / Stephan, R. / Tasara, T. et al. | 2006
- 444
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Growth characteristics of Listeria monocytogenes, Listeria welshimeri and Listeria innocua strains in broth cultures and a sliced bologna-type product at 4 and 7degreeCNufer, U. / Stephan, R. / Tasara, T. et al. | 2007
- 452
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Product unit neural network models for predicting the growth limits of Listeria monocytogenesValero, A. / Hervás, C. / García-Gimeno, R.M. / Zurera, G. et al. | 2006
- 465
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Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?Samapundo, S. / De Meulenaer, B. / Osei-Nimoh, D. / Lamboni, Y. / Debevere, J. / Devlieghere, F. et al. | 2006
- 474
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Rapid identification and classification of bacteria by 16S rDNA restriction fragment melting curve analyses (RFMCA)Rudi, Knut / Kleiberg, Gro H. / Heiberg, Ragnhild / Rosnes, Jan T. et al. | 2006
- 482
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Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape mustRojo-Bezares, Beatriz / Sáenz, Yolanda / Navarro, Laura / Zarazaga, Myriam / Ruiz-Larrea, Fernanda / Torres, Carmen et al. | 2006
- 492
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Elimination by ozone of Shigella sonnei in shredded lettuce and waterSelma, María Victoria / Beltrán, David / Allende, Ana / Chacón-Vera, Eliseo / Gil, María Isabel et al. | 2006
- 500
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Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slicesDiPersio, Patricia A. / Kendall, Patricia A. / Yoon, Yohan / Sofos, John N. et al. | 2006
- 508
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Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10°CLyhs, Ulrike / Lahtinen, Janne / Schelvis-Smit, Rian et al. | 2006
- 508
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Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10degreeCLyhs, U. / Lahtinen, J. / Schelvis-Smit, R. et al. | 2007
- 517
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Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on cornSamapundo, S. / Devlieghere, F. / Geeraerd, A.H. / De Meulenaer, B. / Van Impe, J.F. / Debevere, J. et al. | 2006
- 530
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Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissueStopforth, Jarret D. / Skandamis, Panagiotis N. / Geornaras, Ifigenia / Sofos, John N. et al. | 2006
- 539
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Identification and molecular characterization of Salmonella spp. from unpasteurized orange juices and identification of new serotype Salmonella strain S. enterica serovar TempeKhan, Ashraf A. / Melvin, Cathy D. / Dagdag, Elsie B. et al. | 2006
- 544
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Effects of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food containerByun, Myung Woo / Kim, Jang Ho / Kim, Dong Ho / Kim, Hyun Ju / Jo, Cheorun et al. | 2006
- I
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Calendar| 2007
- IFC
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IFC: Editorial Board etc| 2007