Nanomaterials for products and application in agriculture, feed and food (English)
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In:
Trends in Food Science and Technology
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54
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155-164
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2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Nanomaterials for products and application in agriculture, feed and food
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Contributors:Peters, Ruud J.B. ( author ) / Bouwmeester, Hans ( author ) / Gottardo, Stefania ( author ) / Amenta, Valeria ( author ) / Arena, Maria ( author ) / Brandhoff, Puck ( author ) / Marvin, Hans J.P. ( author ) / Mech, Agnieszka ( author ) / Moniz, Filipa Botelho ( author ) / Pesudo, Laia Quiros ( author )
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Published in:Trends in Food Science and Technology ; 54 ; 155-164
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2016-06-13
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 54
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerationsLacroix, Isabelle M.E. / Li-Chan, Eunice C.Y. et al. | 2016
- 17
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Lactic acid bacteria as sensory biomodulators for fermented cereal-based beveragesPeyer, Lorenzo C. / Zannini, Emanuele / Arendt, Elke K. et al. | 2016
- 26
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Post-processing of fermented milk to stirred products: Reviewing the effects on gel structureMokoonlall, Aryama / Nöbel, Stefan / Hinrichs, Jörg et al. | 2016
- 37
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Flavor of lactic acid fermented malt based beverages: Current status and perspectivesNsogning Dongmo, Sorelle / Procopio, Susanne / Sacher, Bertram / Becker, Thomas et al. | 2016
- 52
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Prospects of Poria cocos polysaccharides: Isolation process, structural features and bioactivitiesJia, Xuejing / Ma, Lishuai / Li, Peng / Chen, Meiwan / He, Chengwei et al. | 2016
- 63
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Electrically-induced transport phenomena in EHD drying – A reviewMartynenko, Alex / Kudra, Tadeusz et al. | 2016
- 74
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Seaweed as a protein source for mono-gastric livestockAngell, Alex R. / Angell, Simon F. / de Nys, Rocky / Paul, Nicholas A. et al. | 2016
- 85
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Biological activities and chemical constituents of Araucaria angustifolia: An effort to recover a species threatened by extinctionPeralta, Rosane M. / Koehnlein, Eloá A. / Oliveira, Roselene F. / Correa, Vanesa G. / Corrêa, Rubia C.G. / Bertonha, Leonardo / Bracht, Adelar / Ferreira, Isabel C.F.R. et al. | 2016
- 94
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Environmental impacts of the meat chain – Current status and future perspectivesDjekic, Ilija / Tomasevic, Igor et al. | 2016
- 103
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Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniquesLiao, Wen / Lu, Xiaonan et al. | 2016
- 114
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Nanocarriers based delivery of nutraceuticals for cancer prevention and treatment: A review of recent research developmentsArora, Divya / Jaglan, Sundeep et al. | 2016
- 127
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Recent advances in d-allulose: Physiological functionalities, applications, and biological productionZhang, Wenli / Yu, Shuhuai / Zhang, Tao / Jiang, Bo / Mu, Wanmeng et al. | 2016
- 138
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Particle formation and gelation of soymilk: Effect of heatPeng, Xingyun / Ren, Chengang / Guo, Shuntang et al. | 2016
- 148
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Macadamia oil extraction methods and uses for the defatted meal byproductNavarro, Sandra L.B. / Rodrigues, Christianne E.C. et al. | 2016
- 155
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Nanomaterials for products and application in agriculture, feed and foodPeters, Ruud J.B. / Bouwmeester, Hans / Gottardo, Stefania / Amenta, Valeria / Arena, Maria / Brandhoff, Puck / Marvin, Hans J.P. / Mech, Agnieszka / Moniz, Filipa Botelho / Pesudo, Laia Quiros et al. | 2016
- 165
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The triple defensive barrier of phenolic compounds against the lipid oxidation-induced damage in food productsZamora, Rosario / Hidalgo, Francisco J. et al. | 2016
- 175
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Novel approaches in improving the quality and safety aspects of processed meat products through high pressure processing technology - A reviewHygreeva, Desugari / Pandey, M.C. et al. | 2016
- 186
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Biological effects induced by estrogenic activity of lignansKiyama, Ryoiti et al. | 2016
- 197
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Development of novel functional ingredients: Need for testing systems and solutions with Caenorhabditis elegansCalvo, Daniel R. / Martorell, Patricia / Genovés, Salvador / Gosálbez, Luis et al. | 2016
- 204
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You are what your parents ate: A Darwinian perspective on the inheritance of food effectsWang, Zhengrong / Wang, Qinglian / Liu, Yongsheng et al. | 2016
- 208
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The effect of strategic partnership on innovation: An empirical analysisCaiazza, Rosa / Stanton, John et al. | 2016
- 213
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Early detection of food pathogens and food spoilage microorganisms: Application of metabolomicsPinu, Farhana R. et al. | 2016
- 216
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Regulating food nanotechnologies in the European Union: Open issues and political challengesSodano, Valeria / Gorgitano, Maria Teresa / Quaglietta, Maria / Verneau, Fabio et al. | 2016
- I
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Calendar| 2016
- i
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Editorial Board and Contents| 2016