The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat (English)
- New search for: Andersen, Maj-Britt Schmidt
- Further information on Andersen, Maj-Britt Schmidt:
- https://orcid.org/0000-0002-4936-9306
- New search for: Frydenvang, Jens
- Further information on Frydenvang, Jens:
- https://orcid.org/0000-0001-9294-1227
- New search for: Henckel, Poul
- New search for: Rinnan, Åsmund
- New search for: Andersen, Maj-Britt Schmidt
- New search for: Frydenvang, Jens
- New search for: Henckel, Poul
- New search for: Rinnan, Åsmund
In:
Food Control
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64
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226-233
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2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat
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Contributors:Andersen, Maj-Britt Schmidt ( author ) / Frydenvang, Jens ( author ) / Henckel, Poul ( author ) / Rinnan, Åsmund ( author )
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Published in:Food Control ; 64 ; 226-233
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2016-01-02
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 64
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Fundamental study of a novel membrane filtration cleanup method for pesticide analysis in agricultural productsHong, Jangho / Kawashima, Ayato / Okamoto, Minami / Kanetsuki, Kana / Makino, Takanori / Hamada, Noriaki et al. | 2015
- 10
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Active coating for storage of Mozzarella cheese packaged under thermal abuseGorrasi, Giuliana / Bugatti, Valeria / Tammaro, Loredana / Vertuccio, Luigi / Vigliotta, Giovanni / Vittoria, Vittoria et al. | 2015
- 17
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Using ion mobility spectrometry for screening the autoxidation of peanutsTzschoppe, Manon / Haase, Helen / Höhnisch, Michaela / Jaros, Doris / Rohm, Harald et al. | 2015
- 22
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Behavior of Salmonella spp. and Listeria monocytogenes throughout the manufacture and shelf-life of dry-cured formed hamSadeghi-Mehr, Arash / Lautenschlaeger, Ralf / Drusch, Stephan et al. | 2015
- 29
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Microbial load reduction of sweet basil using acidic electrolyzed water and lactic acid in combination with mild heatTirawat, Dusida / Phongpaichit, Souwalak / Benjakul, Soottawat / Sumpavapol, Punnanee et al. | 2015
- 37
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Quantification of ochratoxin A in Chinese liquors by a new solid-phase extraction clean-up combined with HPLC-FLD methodZhu, Wenyou / Ren, Cong / Nie, Yao / Xu, Yan et al. | 2015
- 45
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Knowledge of food safety and handling in households: A survey of food handlers in Mainland ChinaGong, Shunlong / Wang, Xizhuo / Yang, Yinsheng / Bai, Li et al. | 2015
- 54
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Development of a novel target-enriched multiplex PCR (Tem-PCR) assay for simultaneous detection of five foodborne pathogensXu, Yi-Gang / Liu, Zhong-Mei / Zhang, Bai-Qi / Qu, Min / Mo, Chun-Sheng / Luo, Jia / Li, Su-Long et al. | 2015
- 60
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Growth and inhibition by spices of growth from spores of enterotoxigenic Bacillus cereus in cooked riceHariram, Upasana / Labbé, Ronald G. et al. | 2015
- 65
-
Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperaturesLorentzen, Grete / Egeness, Finn-Arne / Pleym, Ingelinn Eskildsen / Ytterstad, Elinor et al. | 2015
- 70
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Effect of pesticide residues in grapes on alcoholic fermentation and elimination of chlorothalonil inhibition by chlorothalonil hydrolytic dehalogenaseHe, Qin / Huang, Junwei / Yang, Xuewei / Yan, Xin / He, Jian / Li, Shunpeng / Jiang, Jiandong et al. | 2015
- 77
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The efficacy of X-ray doses on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna saladWu, Yuwei / Chang, Sam / Nannapaneni, Ramakrishna / Coker, Randy / Haque, Zee / Mahmoud, Barakat S.M. et al. | 2015
- 81
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Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodologyKong, Zhiqiang / Li, Minmin / Chen, Jieying / Bao, Yuming / Fan, Bei / Francis, Frédéric / Dai, Xiaofeng et al. | 2015
- 87
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Operation and performance of a National Monitoring Network for Radioactivity in FoodBrandhoff, P.N. / van Bourgondiën, M.J. / Onstenk, C.G.M. / Vos van Avezathe, A. / Peters, R.J.B. et al. | 2015
- 98
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Sequencing-based screening of functional microorganism to decrease the formation of biogenic amines in Chinese rice wineLiu, Shuang Ping / Yu, Jian Xin / Wei, Xiao Lu / Ji, Zhong Wei / Zhou, Zhi Lei / Meng, Xiang Yong / Mao, Jian et al. | 2015
- 105
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Survival characteristics of monophasic Salmonella Typhimurium 4,[5],12:i:- strains derived from pig feed ingredients and compound feedBurns, Anne Marie / Duffy, Geraldine / Walsh, Des / Tiwari, Brijesh K. / Grant, Jim / Lawlor, Peadar G. / Gardiner, Gillian E. et al. | 2015
- 115
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Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished productAnastasio, Aniello / Smaldone, Giorgio / Cacace, Domenico / Marrone, Raffaele / Lo Voi, Andrea / Santoro, Mario / Cringoli, Giuseppe / Pozio, Edoardo et al. | 2015
- 120
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Traceability in the food supply chain: Awareness and attitudes of UK Small and Medium-sized EnterprisesMattevi, Mattia / Jones, Jeffrey A. et al. | 2015
- 128
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Trans fatty acids in the Portuguese food marketCosta, Nádia / Cruz, Rebeca / Graça, Pedro / Breda, João / Casal, Susana et al. | 2015
- 135
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Application and validation of a statistically derived risk-based sampling plan to improve efficiency of inspection and enforcementLee, Kyung-Min / Herrman, Timothy J. / Dai, Susie Y. et al. | 2015
- 142
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Biodegradation of patulin by a Byssochlamys nivea strainZhang, Xiaorui / Guo, Yurong / Ma, Yu / Chai, Yonghai / Li, Yangyang et al. | 2015
- 151
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Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from ArgentinaMichlig, N. / Signorini, M. / Gaggiotti, M. / Chiericatti, C. / Basílico, J.C. / Repetti, M.R. / Beldomenico, H.R. et al. | 2015
- 157
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Matrix assisted laser desorption ionization mass spectrometry linear time-of-flight method for white wine fingerprinting and classificationRešetar, Dina / Marchetti-Deschmann, Martina / Allmaier, Günter / Katalinić, Jasna Peter / Kraljević Pavelić, Sandra et al. | 2015
- 165
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Prevalence and characterization of Salmonella enterica serovar in retail meats in market place in Uighur, Xinjiang, ChinaYin, Mingyuan / Yang, Baowei / Wu, Yun / Wang, Lu / Wu, Haotian / Zhang, Tao / Tuohetaribayi, Gulinazi et al. | 2015
- 173
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Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beefAyari, Samia / Han, Jaejoon / Vu, Khanh Dang / Lacroix, Monique et al. | 2015
- 181
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Time-temperature transparency in the cold chainHsiao, Hsin-I / Huang, Kuan-Lin et al. | 2015
- 189
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Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestionZhang, Qiuqin / Rui, Xin / Li, Wei / Chen, Xiaohong / Jiang, Mei / Dong, Mingsheng et al. | 2015
- 196
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Evaluation of a novel antimicrobial solution and its potential for control Escherichia coli O157:H7, non-O157:H7 shiga toxin-producing E. coli, Salmonella spp., and Listeria monocytogenes on beefFisher, Kimberly D. / Bratcher, Christy L. / Jin, Tony Z. / Bilgili, Sacit F. / Owsley, Walter F. / Wang, Luxin et al. | 2015
- 202
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Incorporation of commercially-derived antimicrobials into gelatin-based films and assessment of their antimicrobial activity and impact on physical film propertiesClarke, David / Molinaro, Stefano / Tyuftin, Andrey / Bolton, Declan / Fanning, S. / Kerry, Joe P. et al. | 2015
- 212
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Aflatoxin contamination and exposure in processed cereal-based complementary foods for infants and young children in greater Accra, GhanaBlankson, G.K. / Mill-Robertson, F.C. et al. | 2015
- 218
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Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacitiesSu, Shang / Wang, Li-Jin / Feng, Cheng-Yong / Liu, Yang / Li, Chong-Hui / Du, Hui / Tang, Zhong-Qiu / Xu, Yan-Jun / Wang, Liang-Sheng et al. | 2016
- 226
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The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meatAndersen, Maj-Britt Schmidt / Frydenvang, Jens / Henckel, Poul / Rinnan, Åsmund et al. | 2016
- 234
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Polymerase chain reaction and chemometrics detected several Pinus species including Pinus armandii involved in pine nut syndromeBallin, Nicolai Z. / Mikkelsen, Karin et al. | 2015
- 240
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Willingness-to-pay price premiums for certified fruits —A case of fresh apples in ChinaWang, Lijia / Huo, Xuexi et al. | 2016
- 247
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Detection of mislabelled seafood products in Malaysia by DNA barcoding: Improving transparency in food marketChin Chin, Too / Adibah, A.B. / Danial Hariz, Z.A. / Siti Azizah, M.N. et al. | 2015
- IFC
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Editorial Board| 2015