Recent advances in the processing of green tea biomolecules using ethyl lactate. A review (English)
- New search for: Villanueva-Bermejo, David
- New search for: Reglero, Guillermo
- New search for: Fornari, Tiziana
- New search for: Villanueva-Bermejo, David
- New search for: Reglero, Guillermo
- New search for: Fornari, Tiziana
In:
Trends in Food Science and Technology
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62
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1-12
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2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Recent advances in the processing of green tea biomolecules using ethyl lactate. A review
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Contributors:
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Published in:Trends in Food Science and Technology ; 62 ; 1-12
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2016-12-08
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 62
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Recent advances in the processing of green tea biomolecules using ethyl lactate. A reviewVillanueva-Bermejo, David / Reglero, Guillermo / Fornari, Tiziana et al. | 2016
- 13
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An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposalGranato, Daniel / Nunes, Domingos Sávio / Barba, Francisco J. et al. | 2016
- 23
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Review: Amylopectin synthesis and hydrolysis – Understanding isoamylase and limit dextrinase and their impact on starch structure on barley (Hordeum vulgare) qualityGous, Peter W. / Fox, Glen P. et al. | 2016
- 33
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Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applicationsMartins, Natália / Ferreira, Isabel C.F.R. et al. | 2017
- 49
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Biomolecular content of camel milk: A traditional superfood towards future healthcare industryKhalesi, Mohammadreza / Salami, Maryam / Moslehishad, Maryam / Winterburn, James / Moosavi-Movahedi, Ali Akbar et al. | 2017
- 59
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Spectral analysis: A rapid tool for species detection in meat productsKumar, Yogesh / Chandrakant Karne, Sanjivani et al. | 2017
- 68
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A current look at nutraceuticals – Key concepts and future prospectsda Costa, João Pinto et al. | 2017
- 79
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Vitamin D status and calcium intake in systemic inflammation, insulin resistance and the metabolic syndrome: An update on current evidenceSoares, Mario J. / Pannu, Poonam K. / Calton, Emily K. / Reid, Christopher M. / Hills, Andrew P. et al. | 2017
- 91
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A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food productsBibi, Fabien / Guillaume, Carole / Gontard, Nathalie / Sorli, Brice et al. | 2017
- 104
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Ohmic heating in dairy processing: Relevant aspects for safety and qualityCappato, L.P. / Ferreira, M.V.S. / Guimaraes, J.T. / Portela, J.B. / Costa, A.L.R. / Freitas, M.Q. / Cunha, R.L. / Oliveira, C.A.F. / Mercali, G.D. / Marzack, L.D.F. et al. | 2017
- 113
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Overview of validated alternative methods for the detection of foodborne bacterial pathogensRohde, Alexander / Hammerl, Jens Andre / Boone, Idesbald / Jansen, Wiebke / Fohler, Svenja / Klein, Günter / Dieckmann, Ralf / Al Dahouk, Sascha et al. | 2017
- 119
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The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulationGharibzahedi, Seyed Mohammad Taghi / Jafari, Seid Mahdi et al. | 2017
- 133
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Recent advances on microbial transglutaminase and dairy applicationRomeih, Ehab / Walker, Gavin et al. | 2017
- 141
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Bioaromas – Perspectives for sustainable developmentFelipe, Lorena de Oliveira / Oliveira, Ana Maria de / Bicas, Juliano Lemos et al. | 2017
- 154
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Revisiting an ancient spice with medicinal purposes: CinnamonRibeiro-Santos, Regiane / Andrade, Mariana / Madella, Dayana / Martinazzo, Ana Paula / de Aquino Garcia Moura, Lívia / de Melo, Nathália Ramos / Sanches-Silva, Ana et al. | 2017
- 170
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Technological solutions for reducing impact and content of health sensitive nutrients in foodPalzer, Stefan et al. | 2016
- 177
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Raman imaging for food quality and safety evaluation: Fundamentals and applicationsYaseen, Tehseen / Sun, Da-Wen / Cheng, Jun-Hu et al. | 2017
- 190
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Selenium is a source of aliment and ailment: Do we need more?Ivory, Kamal / Nicoletti, Claudio et al. | 2016
- 194
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Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matricesSimpson, Ricardo / Ramírez, Cristian / Nuñez, Helena / Jaques, A. / Almonacid, Sergio et al. | 2017
- 202
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Towards an extended food safety culture model: Studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behaviorDe Boeck, E. / Mortier, A.V. / Jacxsens, L. / Dequidt, L. / Vlerick, P. et al. | 2017
- 215
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Food fraud prevention shifts the food risk focus to vulnerabilitySpink, John / Ortega, David L. / Chen, Chen / Wu, Felicia et al. | 2017
- 221
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Greening the global food supply chain through innovation in food science & technology: Outcomes from the 18th IUFoST Congress, Dublin, IrelandGormley, Ronan et al. | 2016
- 228
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Targeted Technologies for Sustainable Food Systems: Outcomes from the EFFoST Annual Meeting 2016, Vienna, AustriaGormley, Ronan et al. | 2017
- i
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Editorial Board and Contents| 2016
- I
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Calendar| 2016