Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico (English)
- New search for: Moo-Huchin, Víctor M.
- New search for: Estrada-Mota, Iván
- New search for: Estrada-León, Raciel
- New search for: Cuevas-Glory, Luis
- New search for: Ortiz-Vázquez, Elizabeth
- New search for: Vargas, María de Lourdes Vargas y
- New search for: Betancur-Ancona, David
- New search for: Sauri-Duch, Enrique
- New search for: Moo-Huchin, Víctor M.
- New search for: Estrada-Mota, Iván
- New search for: Estrada-León, Raciel
- New search for: Cuevas-Glory, Luis
- New search for: Ortiz-Vázquez, Elizabeth
- New search for: Vargas, María de Lourdes Vargas y
- New search for: Betancur-Ancona, David
- New search for: Sauri-Duch, Enrique
In:
Food Chemistry
;
152
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508-515
;
2013
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico
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Contributors:Moo-Huchin, Víctor M. ( author ) / Estrada-Mota, Iván ( author ) / Estrada-León, Raciel ( author ) / Cuevas-Glory, Luis ( author ) / Ortiz-Vázquez, Elizabeth ( author ) / Vargas, María de Lourdes Vargas y ( author ) / Betancur-Ancona, David ( author ) / Sauri-Duch, Enrique ( author )
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Published in:Food Chemistry ; 152 ; 508-515
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2013-12-03
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 152
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Food-related applications of Yarrowia lipolyticaZinjarde, Smita S. et al. | 2013
- 11
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Brown seaweed (Saccharina japonica) as an edible natural delivery matrix for allyl isothiocyanate inhibiting food-borne bacteriaSiahaan, Evi Amelia / Pendleton, Phillip / Woo, Hee-Chul / Chun, Byung-Soo et al. | 2013
- 18
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Residues, dissipation and safety evaluation of chromafenozide in strawberry under open field conditionsMalhat, Farag / Badawy, Hany M.A. / Barakat, Dalia A. / Saber, Ayman N. et al. | 2013
- 23
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Anti-inflammatory cyclopeptides from exocarps of sugar-applesWu, Ping / Wu, Min / Xu, Liangxiong / Xie, Haihui / Wei, Xiaoyi et al. | 2013
- 29
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Free and glycosidically bound aroma compounds in cherry (Prunus avium L.)Wen, Ya-Qin / He, Fei / Zhu, Bao-Qing / Lan, Yi-Bin / Pan, Qiu-Hong / Li, Chun-You / Reeves, Malcolm J. / Wang, Jun et al. | 2013
- 37
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Effect of microfluidisation on antioxidant properties of corn branWang, Tao / Zhu, Yingdong / Sun, Xiuhua / Raddatz, Julia / Zhou, Zhanxiang / Chen, Guibing et al. | 2013
- 46
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Bound phenolics in foods, a reviewAcosta-Estrada, Beatriz A. / Gutiérrez-Uribe, Janet A. / Serna-Saldívar, Sergio O. et al. | 2013
- 56
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Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglyconesHanda, C.L. / Couto, U.R. / Vicensoti, A.H. / Georgetti, S.R. / Ida, E.I. et al. | 2013
- 66
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Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leavesAres, Ana M. / Nozal, María J. / Bernal, José L. / Bernal, José et al. | 2013
- 75
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Polyhydroxybutyrate-b-polyethyleneglycol block copolymer for the solid phase extraction of lead and copper in water, baby foods, tea and coffee samplesWadhwa, Sham Kumar / Tuzen, Mustafa / Kazi, Tasneem Gul / Soylak, Mustafa / Hazer, Baki et al. | 2013
- 81
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Determination of calcium disodium ethylenediaminetetraacetate (E385) in marketed bottled legumes, artichokes and emulsified sauces by gas chromatography with mass spectrometric detectionJiménez, Juan J. et al. | 2013
- 88
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Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berriesKupska, Magdalena / Chmiel, Tomasz / Jędrkiewicz, Renata / Wardencki, Waldemar / Namieśnik, Jacek et al. | 2013
- 94
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Novel application of NMR relaxometry in studies of diffusion in virgin rape oilRachocki, A. / Tritt-Goc, J. et al. | 2013
- 100
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A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effectsRoullier-Gall, Chloé / Boutegrabet, Lemia / Gougeon, Régis D. / Schmitt-Kopplin, Philippe et al. | 2013
- 108
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Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wineWu, Pinggu / Cai, Chenggang / Shen, Xianghong / Wang, Liyuan / Zhang, Jing / Tan, Ying / Jiang, Wei / Pan, Xiaodong et al. | 2013
- 113
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Branch chain elongation by amylosucrase: Production of waxy corn starch with a slow digestion propertyKim, Bo Kyung / Kim, Hye In / Moon, Tae Wha / Choi, Seung Jun et al. | 2013
- 121
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Evaluation of different methods for determination of the iron saturation level in bovine lactoferrinBokkhim, Huma / Tran, Trang / Bansal, Nidhi / Grøndahl, Lisbeth / Bhandari, Bhesh et al. | 2013
- 128
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Improved the slow digestion property of maize starch using partially β-amylolysisMiao, Ming / Xiong, Shanshan / Jiang, Bo / Jiang, Huan / Cui, Steve W. / Zhang, Tao et al. | 2013
- 133
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Amygdalin content of seeds, kernels and food products commercially-available in the UKBolarinwa, Islamiyat F. / Orfila, Caroline / Morgan, Michael R.A. et al. | 2013
- 140
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Characterization of an inclusion complex of ethyl benzoate with hydroxypropyl-β-cyclodextrinYuan, Chao / Lu, Zhifang / Jin, Zhengyu et al. | 2013
- 146
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The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestionKenmogne-Domguia, Hernan Brice / Moisan, Stéphanie / Viau, Michèle / Genot, Claude / Meynier, Anne et al. | 2013
- 155
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Determination of the total polyphenolic content in Cirsium palustre (L.) leaves extracts with manganese(IV) chemiluminescence detectionMalejko, Julita / Nalewajko-Sieliwoniuk, Edyta / Nazaruk, Jolanta / Siniło, Joanna / Kojło, Anatol et al. | 2013
- 162
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Use of winemaking by-products as an ingredient for tomato puree: The effect of particle size on product qualityLavelli, Vera / Sri Harsha, P.S.C. / Torri, Luisa / Zeppa, Giuseppe et al. | 2013
- 169
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Production of bioactive cyathane diterpenes by a bird’s nest fungus Cyathus gansuensis growing on cooked riceWang, Botao / Han, Junjie / Xu, Wei / Chen, Yuhui / Liu, Hongwei et al. | 2013
- 177
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Preparation and characterization of modified starch granules with high hydrophobicity and flowabilityChang, Fengdan / He, Xiaowei / Fu, Xiong / Huang, Qiang / Qiu, Yaofang et al. | 2013
- 184
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Effect of whole wheat flour on the quality of traditional Chinese SachimaWang, Li / Deng, Lulu / Wang, Yingyao / Zhang, Ying / Qian, Haifeng / Zhang, Hui / Qi, Xiguang et al. | 2013
- 190
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Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and rootsTong, Yu / Gabriel-Neumann, Elke / Ngwene, Benard / Krumbein, Angelika / George, Eckhard / Platz, Stefanie / Rohn, Sascha / Schreiner, Monika et al. | 2013
- 197
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Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting processLiu, Dan / Sun, Da-Wen / Qu, Jiahuan / Zeng, Xin-An / Pu, Hongbin / Ma, Ji et al. | 2013
- 205
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Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peelBi, Xiuli / Zhang, Jiangli / Chen, Changsheng / Zhang, Di / Li, Pengmin / Ma, Fengwang et al. | 2013
- 210
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Effects of processing with dry heat and wet heat on the antioxidant profile of sorghumCardoso, Leandro de Morais / Montini, Tatiana Aguiar / Pinheiro, Soraia Silva / Pinheiro-Sant’Ana, Helena Maria / Martino, Hércia Stampini Duarte / Moreira, Ana Vládia Bandeira et al. | 2013
- 218
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Identification of peptides from soybean protein, glycinin, possessing suppression of intracellular Ca2+ concentration in vascular smooth muscle cellsKumrungsee, Thanutchaporn / Wang, Zheng-Quan / Matsumura, Shinya / Saiki, Tomomi / Tanaka, Mitsuru / Matsui, Toshiro et al. | 2013
- 225
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Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starchesTian, Yaoqi / Li, Dandan / Zhao, Jianwei / Xu, Xueming / Jin, Zhengyu et al. | 2013
- 230
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Immunoassays for trifloxystrobin analysis. Part I. Rational design of regioisomeric haptens and production of monoclonal antibodiesLópez-Moreno, Rosario / Mercader, Josep V. / Agulló, Consuelo / Abad-Somovilla, Antonio / Abad-Fuentes, Antonio et al. | 2013
- 237
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Advanced ultra-performance liquid chromatography–photodiode array–quadrupole time-of-flight mass spectrometric methods for simultaneous screening and quantification of triterpenoids in Poria cocosXia, Bing / Zhou, Yan / Tan, Hong Sheng / Ding, Li Sheng / Xu, Hong Xi et al. | 2013
- 245
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Voltammetric determination of nitrite in meat products using polyvinylimidazole modified carbon paste electrodeYildiz, Gulcemal / Oztekin, Nevin / Orbay, Ayca / Senkal, Filiz et al. | 2013
- 251
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In vitro evaluation method for screening of candidate prebiotic foodsDate, Yasuhiro / Nakanishi, Yumiko / Fukuda, Shinji / Nuijima, Yumi / Kato, Tamotsu / Umehara, Mikihisa / Ohno, Hiroshi / Kikuchi, Jun et al. | 2013
- 261
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Antioxidant property and storage stability of quince juice phenolic compoundsWojdyło, Aneta / Teleszko, Mirosława / Oszmiański, Jan et al. | 2013
- 271
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Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic techniqueComunian, Talita A. / Abbaspourrad, Alireza / Favaro-Trindade, Carmen S. / Weitz, David A. et al. | 2013
- 276
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Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditionsSinthusamran, Sittichoke / Benjakul, Soottawat / Kishimura, Hideki et al. | 2013
- 285
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Determination of nerolidol in teas using headspace solid phase microextraction–gas chromatographyMa, Chunhua / Qu, Yanqin / Zhang, Yingxue / Qiu, Bin / Wang, Yiru / Chen, Xi et al. | 2013
- 291
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Structure elucidation and immunomodulatory activity in vitro of a xylan from roots of Cudrania tricuspidataShi, Lei / Dong, Qun / Ding, Kan et al. | 2013
- 297
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Molecular characterisation of waxy corn and barley starches in different solvent systems as revealed by MALLSNaguleswaran, Sabaratnam / Vasanthan, Thava / Hoover, Ratnajothi / Chen, Lingyun / Bressler, David et al. | 2013
- 300
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Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activitiesZhang, Xiao-Li / Guo, Yu-Shan / Wang, Chun-Hua / Li, Guo-Qiang / Xu, Jiao-Jiao / Chung, Hau Yin / Ye, Wen-Cai / Li, Yao-Lan / Wang, Guo-Cai et al. | 2013
- 307
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Amphiphilic chitosan derivative-based core–shell micelles: Synthesis, characterisation and properties for sustained release of Vitamin D3Li, Wenjian / Peng, Hailong / Ning, Fangjian / Yao, Lihua / Luo, Mei / Zhao, Qiang / Zhu, Xuemei / Xiong, Hua et al. | 2013
- 316
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Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceabilityZhao, Haiyan / Guo, Boli / Wei, Yimin / Zhang, Bo et al. | 2013
- 323
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Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end productsIto, Hideyuki / Li, Peng / Koreishi, Mayuko / Nagatomo, Akifumi / Nishida, Norihisa / Yoshida, Takashi et al. | 2013
- 331
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Effect of packaging material on enological parameters and volatile compounds of dry white wineRevi, M. / Badeka, A. / Kontakos, S. / Kontominas, M.G. et al. | 2013
- 340
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Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometryRegueiro, Jorge / Sánchez-González, Claudia / Vallverdú-Queralt, Anna / Simal-Gándara, Jesús / Lamuela-Raventós, Rosa / Izquierdo-Pulido, Maria et al. | 2013
- 349
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Effect of riboflavin on the photo-oxidative stability of vegetable oil in salad dressingLee, Yoon-Hee / Lee, Jaesung / Min, David B. / Pascall, Melvin A. et al. | 2013
- 355
-
Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pensJung, Jooyeoun / Zhao, Yanyun et al. | 2013
- 363
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A pilot study of NMR-based sensory prediction of roasted coffee bean extractsWei, Feifei / Furihata, Kazuo / Miyakawa, Takuya / Tanokura, Masaru et al. | 2013
- 370
-
Polyacetylene levels in carrot juice, effect of pH and thermal processingAguiló-Aguayo, I. / Brunton, N. / Rai, D.K. / Balagueró, E. / Hossain, M.B. / Valverde, J. et al. | 2013
- 378
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Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oilRaudsepp, Piret / Brüggemann, Dagmar A. / Lenferink, Aufried / Otto, Cees / Andersen, Mogens L. et al. | 2013
- 386
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Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatographyChen, Liang / Xin, Xiulan / Lan, Rong / Yuan, Qipeng / Wang, Xiaojie / Li, Ye et al. | 2013
- 391
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An integrated approach utilising chemometrics and GC/MS for classification of chamomile flowers, essential oils and commercial productsWang, Mei / Avula, Bharathi / Wang, Yan-Hong / Zhao, Jianping / Avonto, Cristina / Parcher, Jon F. / Raman, Vijayasankar / Zweigenbaum, Jerry A. / Wylie, Philip L. / Khan, Ikhlas A. et al. | 2013
- 399
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Sorption of 4-ethylguaiacol and 4-ethylphenol on yeast cell walls, using a synthetic wineNieto-Rojo, Rodrigo / Ancín-Azpilicueta, Carmen / Garrido, Julián J. et al. | 2013
- 407
-
Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditionsCáceres, Patricio J. / Martínez-Villaluenga, Cristina / Amigo, Lourdes / Frias, Juana et al. | 2013
- 415
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A novel formulation of thiamine dilaurylsulphate and its preservative effect on apple juice and sterilised milkWei, Lina / Cheng, Jing / Meng, Yonghong / Ren, Yuanyuan / Deng, Hong / Guo, Yurong et al. | 2013
- 423
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Peptides in pepsin–pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophagesDia, Vermont P. / Bringe, Neal A. / de Mejia, Elvira G. et al. | 2013
- 432
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Characteristics of the starch fine structure and pasting properties of waxy rice during storageHuang, Yu-Chan / Lai, Hsi-Mei et al. | 2013
- 440
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The relationship between growth stages and aroma composition of lemon basil Ocimum citriodorum VisAl-Kateb, Huda / Mottram, Donald S. et al. | 2013
- 447
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A comparative study of physicochemical characteristics and functionalities of pinto bean protein isolate (PBPI) against the soybean protein isolate (SPI) after the extraction optimisationTan, Ee-San / Ying-Yuan, Ngoh / Gan, Chee-Yuen et al. | 2013
- 456
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Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich dietsDevincenzi, T. / Delfosse, O. / Andueza, D. / Nabinger, C. / Prache, S. et al. | 2013
- 462
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In vitro antioxidant activity of extracts from common legumesZhao, Yan / Du, Shuang-kui / Wang, Hanxin / Cai, Meng et al. | 2013
- 467
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Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red winesColetta, Antonio / Berto, Silvia / Crupi, Pasquale / Cravero, Maria Carla / Tamborra, Pasquale / Antonacci, Donato / Daniele, Pier Giuseppe / Prenesti, Enrico et al. | 2013
- 475
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A role for anthocyanin in determining wine tannin concentration in ShirazKilmister, Rachel L. / Mazza, Marica / Baker, Nardia K. / Faulkner, Peta / Downey, Mark O. et al. | 2013
- 483
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Wheat bran particle size influence on phytochemical extractability and antioxidant propertiesBrewer, Lauren Renee / Kubola, Jittawan / Siriamornpun, Sirithon / Herald, Thomas J. / Shi, Yong-Cheng et al. | 2013
- 491
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Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starchesMaaran, S. / Hoover, R. / Donner, E. / Liu, Q. et al. | 2013
- 500
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Physicochemical parameters and sensory properties of honeys from Buenos Aires regionSilvano, María F. / Varela, María S. / Palacio, María A. / Ruffinengo, Sergio / Yamul, Diego K. et al. | 2013
- 508
-
Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, MexicoMoo-Huchin, Víctor M. / Estrada-Mota, Iván / Estrada-León, Raciel / Cuevas-Glory, Luis / Ortiz-Vázquez, Elizabeth / Vargas, María de Lourdes Vargas y / Betancur-Ancona, David / Sauri-Duch, Enrique et al. | 2013
- 516
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Vaccinium corymbosum L. (blueberry) extracts exhibit protective action against cadmium toxicity in Saccharomyces cerevisiae cellsOprea, Eliza / Ruta, Lavinia L. / Nicolau, Ioana / Popa, Claudia V. / Neagoe, Aurora D. / Farcasanu, Ileana C. et al. | 2013
- 522
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The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-agingFigueiredo-González, M. / Cancho-Grande, B. / Simal-Gándara, J. / Teixeira, N. / Mateus, N. / De Freitas, V. et al. | 2013
- 531
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Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)Li, Xia / Wang, Tingting / Zhou, Bin / Gao, Wenyuan / Cao, Jingguo / Huang, Luqi et al. | 2013
- 539
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8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activityWang, Weinan / Zhang, Liang / Wang, Shu / Shi, Shepo / Jiang, Yong / Li, Ning / Tu, Pengfei et al. | 2013
- 546
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Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan teaJayasekera, Shiromani / Kaur, Lovedeep / Molan, Abdul-Lateef / Garg, Manohar L. / Moughan, Paul J. et al. | 2013
- 552
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Preparation of antioxidants from sugarcane molassesGuan, Yongguang / Tang, Qiang / Fu, Xiong / Yu, Shujuan / Wu, Shaowei / Chen, Mingshun et al. | 2013
- 558
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Interactions between grape skin cell wall material and commercial enological tannins. Practical implicationsBautista-Ortín, Ana Belén / Cano-Lechuga, Mario / Ruiz-García, Yolanda / Gómez-Plaza, Encarna et al. | 2013
- 566
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Characterization of the bacteriocin BacJ1 and its effectiveness for the inactivation of Salmonella typhimurium during turkey escalope storageChakchouk-Mtibaa, Ahlem / Elleuch, Lobna / Smaoui, Slim / Najah, Soumaya / Sellem, Imen / Mejdoub, Hafedh / Abdelkafi, Slim / Mellouli, Lotfi et al. | 2013
- 573
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Evaluation of apple juice quality using spectral fluorescence signaturesPoryvkina, L. / Tsvetkova, N. / Sobolev, I. et al. | 2013
- 578
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Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanismsAmić, Ana / Marković, Zoran / Dimitrić Marković, Jasmina M. / Stepanić, Višnja / Lučić, Bono / Amić, Dragan et al. | 2013
- 586
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Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approachNogales-Bueno, Julio / Hernández-Hierro, José Miguel / Rodríguez-Pulido, Francisco José / Heredia, Francisco José et al. | 2013
- 592
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Antioxidative effect of purple corn extracts during storage of mayonnaiseLi, Chun-Ying / Kim, Hee-Woong / Li, He / Lee, Deug-Chan / Rhee, Hae-Ik et al. | 2013
- 597
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Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milkToro-Funes, N. / Bosch-Fusté, J. / Veciana-Nogués, M.T. / Vidal-Carou, M.C. et al. | 2013
- 603
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Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: Influence of soil compositionPinto, Edgar / Almeida, Agostinho A. / Aguiar, Ana A.R.M. / Ferreira, Isabel M.P.L.V.O. et al. | 2013
- 612
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Quantification of polycyclic aromatic hydrocarbons in toasted guaraná (Paullinia cupana) by high-performance liquid chromatography with a fluorescence detectorVeiga, L.L.A. / Amorim, H. / Moraes, J. / Silva, M.C. / Raices, R.S.L. / Quiterio, S.L. et al. | 2013
- 619
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Determination of the mineral composition of Caigua (Cyclanthera pedata) and evaluation using multivariate analysisOliveira, Adriana Caires / dos Santos, Vitor Silva / dos Santos, Debora Correia / Carvalho, Rosemary Duarte Sales / Souza, Anderson Santos / Ferreira, Sergio Luis Costa et al. | 2013
- 624
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Chemical and sensory profiles of makgeolli, Korean commercial rice wine, from descriptive, chemical, and volatile compound analysesJung, Heeyong / Lee, Seung-Joo / Lim, Jeong Ho / Kim, Bum Keun / Park, Kee Jai et al. | 2013
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Calendar| 2014
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Editorial Board/Aims & Scope| 2014