Simultaneous quantitative analysis of six allergens Gal d 1–Gal d 6 from hen eggs in processed egg foods using mass spectrometry (English)
- New search for: Kiyota, Kyohei
- Further information on Kiyota, Kyohei:
- https://orcid.org/0000-0002-6860-7074
- New search for: Yoshimitsu, Masato
- New search for: Matsui, Hiroshi
- New search for: Kiyota, Kyohei
- Further information on Kiyota, Kyohei:
- https://orcid.org/0000-0002-6860-7074
- New search for: Yoshimitsu, Masato
- New search for: Matsui, Hiroshi
In:
Journal of Food Composition and Analysis
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125
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2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Simultaneous quantitative analysis of six allergens Gal d 1–Gal d 6 from hen eggs in processed egg foods using mass spectrometry
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Contributors:
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Published in:
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Publisher:
- New search for: Elsevier Inc.
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Publication date:2023-11-06
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:SIL-rGal d 2 , stable isotope-labeled recombinant ovalbumin , WHO/IUIS , World Health Organization and International Union of Immunological Societies , YGP42 , yolk glycoprotein 42 , PAL , precautionary allergen labeling , ELISA , enzyme-linked immunosorbent assay , PCR , polymerase chain reaction , MS , mass spectrometry , MRM , multiple reaction monitoring , LC-MS/MS , liquid chromatography-tandem mass spectrometer , LC-QTOF/MS , liquid chromatography quadrupole time-of-flight mass spectrometer , SDS , sodium dodecyl sulfate , SDS-PAGE , sodium dodecyl sulfate-polyacrylamide gel electrophoresis , HPLC , high-performance liquid chromatography , SIL-HIA , stable isotope-labeled synthetic peptide, HIATNAVL*FFGR (L* denotes [13C, 15N]-leucine) , DTT , dithiothreitol , SDC , sodium deoxycholate , SLS , sodium N-lauroylsarcosinate , IAA , 2-iodoacetamide , AB , ammonium bicarbonate , TFA , trifluoroacetic acid , rGal d 6 , recombinant Gal d 6 , BSA , bovine serum albumin , MOPS , 3-morpholinopropanesulfonic acid , PVDF , polyvinylidene fluoride , IDA , information-dependent acquisition , TOF , time of flight , S/N , signal-to-noise , ANOVA , analysis of variance , CV , coefficient of variation , LOD , limits of detection , LOQ , limits of quantification , Egg allergens , Gallus gallus domesticus , Gal d 1–6 , Stable isotope-labeled protein , Heat-denatured allergens
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Source:
Table of contents – Volume 125
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Tandem mass spectrometric analysis of residual persistence, decontamination and dehydration on cyantraniliprole residues in ChilliKamboj, Rajeev / Sharma, Smriti / Mandal, Kousik / Kang, B.K. et al. | 2023
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Comprehensive quality analyses of important apricot varieties produced in TürkiyeSarıdaş, Mehmet Ali / Ağçam, Erdal / Ünal, Nafiye / Akyıldız, Asiye / Kargı, Sevgi Paydaş et al. | 2023
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Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of developmentOliveira, Lívya Alves / Pereira, Stephanie Michelin Santana / Dias, Kelly Aparecida / Paes, Stefany da Silva / Grancieri, Mariana / Jimenez, Luis Gonzalo Salinas / de Carvalho, Carlos Wanderlei Piler / de Oliveira, Eugenio Eduardo / Martino, Hércia Stampini Duarte / Della Lucia, Ceres Mattos et al. | 2023
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Rapid measurement of sardine freshness by using visible and near infrared spectroscopyCayuela-Sánchez, José Antonio et al. | 2023
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Simultaneous quantitative analysis of six allergens Gal d 1–Gal d 6 from hen eggs in processed egg foods using mass spectrometryKiyota, Kyohei / Yoshimitsu, Masato / Matsui, Hiroshi et al. | 2023
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Quantitative SERS detection of aflatoxin B1 in edible crude palm oil using QuEChERS combined with chemometricsAdade, Selorm Yao-Say Solomon / Lin, Hao / Haruna, Suleiman A. / Johnson, Nana Adwoa Nkuma / Fuyun, Wang / Chen, Zeyu / Zhu, Afang / Ekumah, John-Nelson / Agyekum, Akwasi Akomeah / Li, Huanhuan et al. | 2023
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Quantification of individual sugars in tapioca syrups with near-infrared spectroscopySringarm, Chayanid / Numthuam, Sonthaya / Jiamyangyuen, Sudarat / Klangpetch, Wannaporn / Wongsaipun, Sakunna / Kittiwachana, Sila / Saeys, Wouter / Rungchang, Saowaluk et al. | 2023
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Insights into the phytochemical composition of selected genotypes of organic kale (Brassica oleracea L. var. acephala)Bianchi, Giulia / Picchi, Valentina / Tava, Aldo / Doria, Filippo / Walley, Peter Glen / Dever, Louisa / di Bella, Maria Concetta / Arena, Donata / Ben Ammar, Hajer / Lo Scalzo, Roberto et al. | 2023
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Efficiency of mushrooms for food production - fundamental strategic decision-makingZied, Diego Cunha / Pardo, Jose Emilio / Noble, Ralph / Pardo-Giménez, Arturo et al. | 2023
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Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD)Santanatoglia, Agnese / Angeloni, Simone / Fiorito, Marco / Fioretti, Lauro / Ricciutelli, Massimo / Sagratini, Gianni / Vittori, Sauro / Caprioli, Giovanni et al. | 2023
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Quantitative analysis of adulterated pear juice based on attenuated total reflectance mid-infrared spectroscopy and bagging PLSTan, Chao / Chen, Hui et al. | 2023
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Development of innovative technology reducing the levels of Polycyclic Aromatic Hydrocarbons in grilled meat and smoked fishAssogba, Mahunan François / Ahouansou, Roger Houêchéné / Djohi, N. Olive Ruth / Kpoclou, Yénoukounmè Euloge / Anihouvi, Gildas Dona / Iko Afé, Herbert Ogouyôm / Tchibozo, Biowa Franck / Douny, Caroline / Mahillon, Jacques / Scippo, Marie-Louise et al. | 2023
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An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate compositionSarhir, S.T. / Belkhou, R. / Bouseta, A. / Hayaloglu, A.A. et al. | 2023
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Bio-impedance measurements for meat quality determination of pork loins under repeated freeze-thaw treatmentsLeng, Yue / Zhang, Chenyun / Gao, Yuan / Wang, Xiaodan et al. | 2023
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Development and validation of an LC–MS/MS method for determination of tetrodotoxin and its analogues in various pufferfish tissues and its application in Korean pufferfishPark, Bong Ki / Lee, Hyunjun / Kim, Inhwan / Choi, Kwang-Sik / Lee, Wan-Ok / Kajino, Nobuhisa / Hong, Hyun-Ki / Lee, Hee-Seok / Choi, Changsun / Lee, Jihyun et al. | 2023
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Magnetic hydrophobic deep eutectic solvents for orbital shaker-assisted dispersive liquid-liquid microextraction (MAGDES-OS-DLLME) - Determination of nickel and copper in food and water samples by FAASElik, Adil / Haq, Hameed Ul / Boczkaj, Grzegorz / Fesliyan, Seçkin / Ablak, Özlem / Altunay, Nail et al. | 2023
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Rapid detection of peanut oil oxidation by data fusion strategy based on SERS and electronic nose technologyLiu, Wei / Hong, Fei / Sun, Shengai / Liu, Yang / Deng, Haiyang / Liu, Changhong / Zheng, Lei et al. | 2023
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Organochlorine pesticide residues persist throughout the sugar production processJanjamroon, Wilailak / Sriprom, Pongsert / Kaewlaoyoong, Acharee / Cheruiyot, Nicholas Kiprotich / Permana, Lasuardi / Manamoongmongkol, Kanjana / Phumjan, Lamphung et al. | 2023
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Risk assessment of trace metals in canned fish commercialized for human consumption in EgyptEmbaby, Mohamed A. / Mehasseb, Heba T. / Abdel Moniem, Shimaa M. / El-kady, Ahmed A. et al. | 2023
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Effect of convective drying on phenolic acid, flavonoid and anthocyanin content, texture and microstructure of black rosehip fruitPashazadeh, Hojjat / Ali Redha, Ali / Koca, Ilkay et al. | 2023
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A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditionsHosseini Taheri, Seyyed Emad / Bazargan, Maryam / Rahnama Vosough, Paria / Sadeghian, Alireza et al. | 2023
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The effect of metal ions on the black tea cream formation by comparative analysis on chemical constituents of resoluble and irresoluble black tea creamQin, Chunyin / Jiang, Zongde / Parveen, Asma / Zhu, Mengting / Wen, Mingchun / Zhang, Liang et al. | 2023
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Simultaneous complexation and extraction of manganese in melissa tea sample by deep eutectic solvent based liquid phase microextractionBayraktar, Ahsen / Erarpat, Sezin / Diridiri, Paye Naz / Kuşat, Kevser / Bakirdere, Sezgin et al. | 2023
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Functional proteomics analysis of Triticum durum germDi Stasio, Luigia / Messia, Maria Cristina / De Caro, Salvatore / Marulo, Serena / Reale, Anna / Mamone, Gianfranco / Marconi, Emanuele et al. | 2023
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Determination of 3 monochloropropane-1,2-diol (3-MCPD) level in chocolate: A probabilistic health risk assessment for Iranian consumersTaghizadeh, Seyedeh Faezeh / Iranmanesh, Omolbanin / Tsitsimpikou, Christina / Tsatsakis, Aristidis / Karimi, Gholamreza / Rezaee, Ramin et al. | 2023
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Metal organic framework composite (Ti3AlC2 @ZIF-67) for vortex assisted solid phase extraction of lead from water and food samplesKori, Abdul Hameed / Khan, Mansoor / Soylak, Mustafa et al. | 2023