Influence of dry salting on quality attributes of farmed kelp (Alaria esculenta) during long-term refrigerated storage (English)
- New search for: Perry, Jennifer J.
- New search for: Brodt, Alison
- New search for: Skonberg, Denise I.
- New search for: Perry, Jennifer J.
- New search for: Brodt, Alison
- New search for: Skonberg, Denise I.
In:
Food Science and Technology
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114
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2019
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Influence of dry salting on quality attributes of farmed kelp (Alaria esculenta) during long-term refrigerated storage
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Contributors:
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2019-07-03
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 114
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Off-flavor caused by cold storage is related to induced activity of LOX and HPL in young coconut fruitMeethaworn, Kriengkrai / Luckanatinwong, Vorapat / Zhang, Bo / Chen, Kunsong / Siriphanich, Jingtair et al. | 2019
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Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processingSwer, Tanya L. / Chauhan, Komal / Mukhim, C. / Bashir, Khalid / Kumar, Anit et al. | 2019
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Conical twin-screw extrusion is an effective inactivation process for Salmonella in low-moisture foods at temperatures above 65 °CVerma, Tushar / Subbiah, Jeyamkondan et al. | 2019
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Study on volatile markers of pasta quality using GC-MS and a peptide based gas sensor arrayGaggiotti, Sara / Shkembi, Blerina / Sacchetti, Giampiero / Compagnone, Dario et al. | 2019
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Valorization of microalgae biomass as a potential source of high-value sugars and polyalcoholsCarrasco-Reinado, Rafael / Escobar, Almudena / Carrera, Ceferino / Guarnizo, Palmira / Vallejo, Roberto A. / Fernández-Acero, Francisco J. et al. | 2019
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Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acidDinardo, Francesca Rita / Minervini, Fabio / De Angelis, Maria / Gobbetti, Marco / Gänzle, Michael G. et al. | 2019
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Influence of different drying methods on the quality of Japanese quince fruitTurkiewicz, Igor Piotr / Wojdyło, Aneta / Lech, Krzysztof / Tkacz, Karolina / Nowicka, Paulina et al. | 2019
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Chemometric characterization of 30 commercial thermal and cold processed juices using UPLC-QTOF-HR-MS fingerprintsWang, Junyi / Jayaprakasha, G.K. / Patil, Bhimanagouda S. et al. | 2019
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Influence of dry salting on quality attributes of farmed kelp (Alaria esculenta) during long-term refrigerated storagePerry, Jennifer J. / Brodt, Alison / Skonberg, Denise I. et al. | 2019
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Functional and technological properties of exopolysaccharide producing autochthonous Lactobacillus plantarum strain AAS3 from dry fish based fermented foodAarti, Chirom / Khusro, Ameer et al. | 2019
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Quality characteristics and flavor profile of Harbin dry sausages inoculated with lactic acid bacteria and Staphylococcus xylosusHu, Yingying / Chen, Qian / Wen, Rongxin / Wang, Yan / Qin, Ligang / Kong, Baohua et al. | 2019
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Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solutionTylewicz, Urszula / Mannozzi, Cinzia / Romani, Santina / Castagnini, Juan Manuel / Samborska, Kinga / Rocculi, Pietro / Dalla Rosa, Marco et al. | 2019
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Effects of microbial community succession on volatile profiles and biogenic amine during sufu fermentationLiang, Jingjing / Li, Dawei / Shi, Ruiqin / Wang, Jie / Guo, Shuxian / Ma, Yanli / Xiong, Ke et al. | 2019
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Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolismRuiz-Moyano, Santiago / Gonçalves dos Santos, María Teresa P. / Galván, Ana I. / Merchán, Almudena V. / González, Elena / Córdoba, María de Guía / Benito, María José et al. | 2019
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Application of lactobacilli and prebiotic oligosaccharides for the development of a synbiotic semi-hard cheeseLanga, S. / van den Bulck, E. / Peirotén, A. / Gaya, P. / Schols, H.A. / Arqués, J.L. et al. | 2019
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Coffee starter microbiome and in-silico approach to improve Arabica coffeeB, Siridevi G. / Havare, Devendra / K, Basavaraj / Murthy, Pushpa S. et al. | 2019
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Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storageAlirezalu, K. / Inácio, Rita S. / Hesari, J. / Remize, F. / Nemati, Z. / Saraiva, Jorge A. / Barba, Francisco J. / Sant'Ana, Anderson S. / Lorenzo, Jose M. et al. | 2019
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A case of plagiarism entitle "Enhancing the lipolysis of feta-type cheese made from ultrafiltered cow's milk"Golian, Farzaneh et al. | 2019
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Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional propertiesSimonato, Barbara / Trevisan, Sara / Tolve, Roberta / Favati, Fabio / Pasini, Gabriella et al. | 2019
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Technological and safety characterization of coagulase-negative staphylococci with high protease activity isolated from Traditional Chinese fermented sausagesSun, Jian / Cao, Chen-chen / Feng, Mei-qin / Xu, Xing-lian / Zhou, Guang-hong et al. | 2019
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A fast multiplex real-time PCR assay for simultaneous detection of pork, chicken, and beef in commercial processed meat productsKim, Mi-Ju / Kim, Hae-Yeong et al. | 2019
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Selective media and real-time PCR assays for the effective detection of enterotoxigenic Escherichia coli in vegetablesOhtsuka, Kayoko / Hoshino, Kozue / Kadowaki, Natsuko / Ohsaka, Misa / Konishi, Noriko / Obata, Hiromi / Kai, Akemi / Terajima, Jun / Hara-Kudo, Yukiko et al. | 2019
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