Impact of cooking methods on the quality, sensory and flavor compounds of Sichuan pepper oleoresin (English)
- New search for: Zhang, Jiong
- New search for: Zhang, Min
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- https://orcid.org/0000-0001-8107-5212
- New search for: Chen, Kai
- New search for: Bhandari, Bhesh
- New search for: Deng, Dewei
- New search for: Zhang, Jiong
- New search for: Zhang, Min
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In:
Food Chemistry
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427
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2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Impact of cooking methods on the quality, sensory and flavor compounds of Sichuan pepper oleoresin
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Contributors:Zhang, Jiong ( author ) / Zhang, Min ( author ) / Chen, Kai ( author ) / Bhandari, Bhesh ( author ) / Deng, Dewei ( author )
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Published in:Food Chemistry ; 427
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2023-06-14
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 427
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Extraction optimization of tea saponins from Camellia oleifera seed meal with deep eutectic solvents: Composition identification and properties evaluationYu, Xinjin / Zhao, Zhimei / Yan, Xiaoli / Xie, Jianhua / Yu, Qiang / Chen, Yi et al. | 2023
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Use of 4-D proteomics to differentiate between bovine and camel lactoferrinHassan, Hassan M. / Souka, Usama D. / Hassan, Salma M. / Habib, Hosam M. et al. | 2023
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Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewalCianciosi, Danila / Armas Diaz, Yasmany / Alvarez-Suarez, José M. / Chen, Xiumin / Zhang, Di / Martínez López, Nohora Milena / Briones Urbano, Mercedes / Quiles, José L. / Amici, Adolfo / Battino, Maurizio et al. | 2023
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High yield production of cyanidin-derived pyranoanthocyanins using 4-vinylphenol and 4-vinylguaiacol as cofactorsMiyagusuku-Cruzado, Gonzalo / Voss, Danielle M. / Ortiz-Santiago, Thania N. / Cheng, Yesen / Giusti, M. Monica et al. | 2023
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Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meatGutierrez-Gonzalez, Victor / Rivero-Perez, Mª Dolores / Gerardi, Gisela / Muñiz, Pilar / González-SanJose, Mª Luisa / Jaime, Isabel / Cavia-Saiz, Mónica et al. | 2023
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A new insight into synergistic effects between endogenous phenolic compounds additive and α-tocopherol for the stability of olive oilZhang, Yang / Wang, Xiang / Zeng, Qingyue / Deng, Yejun / Xie, Pujun / Zhang, Caihong / Huang, Lixin et al. | 2023
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Preparation and characterization of a novel absorbent pad based on polyvinyl alcohol/gellan gum/citric acid with incorporated Perilla leaf oil nanoemulsion for chilled chicken packagingWang, Zaitian / Tang, Wenxiang / Sun, Zhilan / Liu, Fang / Wang, Daoying et al. | 2023
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Fabrication of BODIPY/polyvinyl alcohol/alkaline lignin antibacterial composite films for food packingLiu, Yanchao / Zheng, Min et al. | 2023
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The odor deterioration of tilapia (Oreochromis mossambicus) fillets during cold storage revealed by LC-MS based metabolomics and HS-SPME-GC–MS analysisCheng, Hao / Mei, Jun / Xie, Jing et al. | 2023
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Metabolite analysis and sensory evaluation reveal the effect of roasting on the characteristic flavor of large-leaf yellow teaLi, Yifan / Zhang, Jixin / Jia, Huiyan / Pan, Yue / Xu, Yong-Quan / Wang, Yujie / Deng, Wei-Wei et al. | 2023
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Microbial community succession and its correlation with the dynamics of flavor compound profiles in naturally fermented stinky sufuHu, Xuefen / Liu, Shaoquan / Li, Erhu et al. | 2023
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Light-responsive benzobisthiazole as oxidase mimic for rapid determination of glutathione in food and vegetableWu, Jiao / Qu, Lingbo / Li, Zhaohui / Zhao, Linping / Sun, Yuanqiang / Yang, Ran et al. | 2023
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Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stabilityGao, Qianni / Chen, Jiahui / Zhou, Guanghong / Xu, Xinglian et al. | 2023
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Interfacial behavior, gelation and foaming properties of diacylglycerols with different acyl chain lengths and isomer ratiosLi, Ziwei / Ying Lee, Yee / Wang, Yong / Qiu, Chaoying et al. | 2023
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Red-emitting fluorescent probe for hydrogen sulfide detection and its applications in food freshness determination and in vivo bioimagingShang, Zhuye / Meng, Qingtao / Tian, Dihua / Wang, Yue / Zhang, Zexi / Zhang, Zhiqiang / Zhang, Run et al. | 2023
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High-efficiency foam fractionation of anthocyanin from perilla leaves using surfactant-free active Al2O3 nanoparticle as collector and frother: Performance and mechanismChen, Lin / Hu, Nan / Zhao, Chunquan / Sun, Xiaodan / Han, Rong / Lv, Yanyan / Zhang, Zhijun et al. | 2023
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Editorial Board| 2023
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Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.)Huo, Junwei / Ni, Yana / Li, Dalong / Qiao, Jinli / Huang, Dejian / Sui, Xiaonan / Zhang, Yan et al. | 2023
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Selenium speciation and volatile flavor compound profiles in the edible flowers, stems, and leaves of selenium-hyperaccumulating vegetable Cardamine violifoliaMa, Yan / Yin, Jinjing / Wang, Jingyi / Liu, Xin / He, Jingren / Zhang, Rui / Rao, Shen / Cong, Xin / Xiong, Yin / Wu, Muci et al. | 2023
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Effect of high-energy mechanical milling on the physicochemical and rheological properties of chayotextle (Sechium edule Sw.) starchPáramo-Calderón, Delia E. / Vázquez-León, Lucio A. / Palma-Rodríguez, Heidi M. / Utrilla-Coello, Rubí G. / Vargas-Torres, Apolonio / Meza-Nieto, Martín A. / Romero-Cortes, Teresa / Aparicio-Saguilán, Alejandro et al. | 2023
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High extinction coefficient material combined with multi-line lateral flow immunoassay strip for ultrasensitive detection of bacteriaLiang, Jianwei / Wang, Kuiyu / Gong, Liangke / Zhang, Zhaoyang / Wang, Jinhao / Cao, Yuhua / Yang, Tao / Zeng, Hui et al. | 2023
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Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish marketAykas, Didem Peren / Sinir, Gulsah Ozcan / Borba, Karla Rodrigues et al. | 2023
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Chemical characterization, antioxidant and immunomodulatory activities of acetylated polysaccharides from Cyperus esculentusWang, Huifang / Yuan, Meiyu / Li, Gaoheng / Tao, Yuxin / Wang, Xuanyu / Ke, Sheng / Zhuang, Min / Wang, Anqi / Zhou, Zhongkai et al. | 2023
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An updated procedure for zeaxanthin and lutein quantification in corn grains based only in water and ethanolCarneiro, Ariadne M. / Lima, Bruna R. / Chibli, Lucas A. / Carneiro, Renato L. / Funari, Cristiano S. et al. | 2023
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Impact of cooking methods on the quality, sensory and flavor compounds of Sichuan pepper oleoresinZhang, Jiong / Zhang, Min / Chen, Kai / Bhandari, Bhesh / Deng, Dewei et al. | 2023
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Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenolsLiu, Feifei / Chen, Ying / Chen, Jianle / Xu, Enbo / Pan, Haibo / Chen, Shiguo / Ye, Xingqian / Cheng, Huan et al. | 2023
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