Structural changes of myoglobin in pressure-treated pork meat probed by resonance Raman spectroscopy (English)
- New search for: Wackerbarth, Hainer
- New search for: Kuhlmann, Uwe
- New search for: Tintchev, Filip
- New search for: Heinz, Volker
- New search for: Hildebrandt, Peter
- New search for: Wackerbarth, Hainer
- New search for: Kuhlmann, Uwe
- New search for: Tintchev, Filip
- New search for: Heinz, Volker
- New search for: Hildebrandt, Peter
In:
Food Chemistry
;
115
, 4
;
1194-1198
;
2009
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Structural changes of myoglobin in pressure-treated pork meat probed by resonance Raman spectroscopy
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Contributors:Wackerbarth, Hainer ( author ) / Kuhlmann, Uwe ( author ) / Tintchev, Filip ( author ) / Heinz, Volker ( author ) / Hildebrandt, Peter ( author )
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Published in:Food Chemistry ; 115, 4 ; 1194-1198
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2009-01-14
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Size:5 pages
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ISSN:
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DOI:
-
Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 115, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1175
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Robert S. Shallenberger (11.4.26–28.12.08)| 2009
- 1177
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Potential applications of peroxidasesHamid, Mohsina / Khalil-ur-Rehman et al. | 2009
- 1187
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Isolation and structural properties of the major protein fraction in Australian wattle seed (Acacia victoriae Bentham)Agboola, Samson O. / Aluko, Rotimi E. et al. | 2009
- 1194
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Structural changes of myoglobin in pressure-treated pork meat probed by resonance Raman spectroscopyWackerbarth, Hainer / Kuhlmann, Uwe / Tintchev, Filip / Heinz, Volker / Hildebrandt, Peter et al. | 2009
- 1199
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Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoriaPacheco-Palencia, Lisbeth A. / Duncan, Christopher E. / Talcott, Stephen T. et al. | 2009
- 1199
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Phytochemical composition and thermal stability of two commercial acai species, Euterpe oleracea and Euterpe precatoriaPacheco-Palencia, L. A. / Duncan, C. E. / Talcott, S. T. et al. | 2009
- 1206
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Purification and characterisation of exo- and endo-inulinase from Aspergillus ficuum JNSP5-06Chen, Han-Qing / Chen, Xiao-Ming / Li, Yin / Wang, Jing / Jin, Zheng-Yu / Xu, Xue-Ming / Zhao, Jian-Wei / Chen, Tian-Xiang / Xie, Zheng-Jun et al. | 2009
- 1213
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Evaluation of antioxidant potential in selected green leafy vegetablesSubhasree, B. / Baskar, R. / Laxmi Keerthana, R. / Lijina Susan, R. / Rajasekaran, P. et al. | 2009
- 1221
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Nitric oxide-scavenging compounds in Agrimonia pilosa Ledeb on LPS-induced RAW264.7 macrophagesTaira, Junsei / Nanbu, Hitoshi / Ueda, Katsuhiro et al. | 2009
- 1228
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Myosin heavy chain degradation during post mortem storage of Atlantic cod (Gadus morhua L.)Wang, Pål Anders / Martinez, Iciar / Olsen, Ragnar Ludvig et al. | 2009
- 1234
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Antioxidant and antimicrobial activities of crude sorghum extractKil, Hyun Young / Seong, Eun Soo / Ghimire, Bimal Kumar / Chung, Ill-Min / Kwon, Soon Sung / Goh, Eun Jeong / Heo, Kweon / Kim, Myong Jo / Lim, Jung Dae / Lee, Dokyoung et al. | 2009
- 1240
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Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.Brisibe, Ebiamadon Andi / Umoren, Umoren E. / Brisibe, Fraideh / Magalhäes, Pedro M. / Ferreira, Jorge F.S. / Luthria, Devanand / Wu, Xianli / Prior, Ronald L. et al. | 2009
- 1247
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Hydrolysis of soybean isoflavone glycosides by a thermostable β-glucosidase from Paecilomyces thermophilaYang, Shaoqing / Wang, Lijun / Yan, Qiaojuan / Jiang, Zhengqiang / Li, Lite et al. | 2009
- 1247
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Hydrolysis of soybean isoflavone glycosides by a thermostable b-glucosidase from Paecilomyces thermophilaYang, S. / Wang, L. / Yan, Q. / Jiang, Z. / Li, L. et al. | 2009
- 1253
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Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidaseRuenroengklin, Neungnapa / Sun, Jian / Shi, John / Xue, Sophia Jun / Jiang, Yueming et al. | 2009
- 1257
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Preparation, characterisation and selected functional properties of sodium caseinate–maltodextrin conjugatesO’Regan, Jonathan / Mulvihill, Daniel M. et al. | 2009
- 1268
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Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylaseShobana, S. / Sreerama, Y.N. / Malleshi, N.G. et al. | 2009
- 1268
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Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of a-glucosidase and pancreatic amylaseShobana, S. / Sreerama, Y. N. / Malleshi, N. G. et al. | 2009
- 1274
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Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivarsMousavinejad, Gelareh / Emam-Djomeh, Zahra / Rezaei, Karamatollah / Khodaparast, Mohammad Hossein Haddad et al. | 2009
- 1279
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New phragmalin-type limonoids from Swietenia macrophylla KingTan, Seok-Keik / Osman, Hasnah / Wong, Keng-Chong / Boey, Peng-Lim et al. | 2009
- 1286
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Maize processing waste water arabinoxylans: Gelling capability and cross-linking contentNiño-Medina, Guillermo / Carvajal-Millán, Elizabeth / Lizardi, Jaime / Rascon-Chu, Agustín / Marquez-Escalante, Jorge A. / Gardea, Alfonso / Martinez-Lopez, Ana L. / Guerrero, Victor et al. | 2009
- 1291
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Quality of nectarine and peach nectars as affected by lye-peeling and storageLavelli, Vera / Pompei, Carlo / Casadei, Maria Aurelia et al. | 2009
- 1299
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Antioxidant activity of Sonoran Desert bee pollenLeBlanc, Blaise W. / Davis, Owen K. / Boue, Stephen / DeLucca, Anthony / Deeby, Thomas et al. | 2009
- 1306
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A novel visceral excitatory neuropeptide from the brain tissue of cloudy dogfish (Scyliorhinus torazame)Cho, Young-Sook / Jung, Won-Kyo / Lee, Sang-Hoon / Mendis, Eresha / Kim, Se-Kwon et al. | 2009
- 1312
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Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juiceOms-Oliu, Gemma / Odriozola-Serrano, Isabel / Soliva-Fortuny, Robert / Martín-Belloso, Olga et al. | 2009
- 1320
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Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leavesRocha-Guzmán, Nuria Elizabeth / Gallegos-Infante, José Alberto / González-Laredo, Rubén Francisco / Reynoso-Camacho, Rosalía / Ramos-Gómez, Minerva / Garcia-Gasca, Teresa / Rodríguez-Muñoz, M. Eustolia / Guzmán-Maldonado, Salvador Horacio / Medina-Torres, Luis / Lujan-García, Blanca Azalia et al. | 2009
- 1326
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Characterisation of volatile compounds in Tunisian fenugreek seedsMebazaa, Riadh / Mahmoudi, Amine / Fouchet, Marine / Santos, Mélanie Dos / Kamissoko, Fatim / Nafti, Abdelhafith / Cheikh, Ridha Ben / Rega, Barbara / Camel, Valérie et al. | 2009
- 1337
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Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolicsTruchado, P. / López-Gálvez, F. / Gil, M.I. / Tomás-Barberán, F.A. / Allende, A. et al. | 2009
- 1345
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Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compoundsChung, Si-Yin / Champagne, Elaine T. et al. | 2009
- 1350
-
Daidzein and genestein contents in tempeh and selected soy productsHaron, Hasnah / Ismail, Amin / Azlan, Azrina / Shahar, Suzana / Peng, Loh Su et al. | 2009
- 1357
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Effect of foliar application of selenium on its uptake and speciation in carrotKápolna, Emese / Hillestrøm, Peter R. / Laursen, Kristian H. / Husted, Søren / Larsen, Erik H. et al. | 2009
- 1364
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A new drink rich in healthy bioactives combining lemon and pomegranate juicesGonzález-Molina, Elena / Moreno, Diego A. / García-Viguera, Cristina et al. | 2009
- 1373
-
The effect of the pH at cooking on the properties of processed cheese spreads containing whey proteinsLee, Siew Kim / Anema, Skelte G. et al. | 2009
- 1381
-
Microwave heating of different commercial categories of olive oil: Part I. Effect on chemical oxidative stability indices and phenolic compoundsCerretani, Lorenzo / Bendini, Alessandra / Rodriguez-Estrada, Maria Teresa / Vittadini, Elena / Chiavaro, Emma et al. | 2009
- 1389
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Content of phytoestrogens in soy-based dietary supplementsBoniglia, Concetta / Carratù, Brunella / Gargiulo, Raffaella / Giammarioli, Stefania / Mosca, Maurizio / Sanzini, Elisabetta et al. | 2009
- 1393
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Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal propertiesChiavaro, Emma / Barnaba, Carlo / Vittadini, Elena / Rodriguez-Estrada, Maria Teresa / Cerretani, Lorenzo / Bendini, Alessandra et al. | 2009
- 1401
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Antimicrobial activity of leptospermone and its derivatives against human intestinal bacteriaJeong, Eun-Young / Jeon, Ju-Hyun / Kim, Hyung-Wook / Kim, Min-Gi / Lee, Hoi-Seon et al. | 2009
- 1405
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Evaluation of some metals in Brazilian coffees cultivated during the process of conversion from conventional to organic agriculturedos Santos, José Soares / Santos, Maria Lúcia Pires dos / Conti, Melina Moreira / dos Santos, Sabrina Novaes / de Oliveira, Elisabeth et al. | 2009
- 1411
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Changes in vitamin content of powder enteral formulas as a consequence of storageFrias, Juana / Peñas, Elena / Vidal-Valverde, Concepción et al. | 2009
- 1417
-
Formation of pyrazines from ascorbic acid and amino acids under dry-roasting conditionsAdams, An / Kimpe, Norbert De et al. | 2009
- 1424
-
Characteristics of lipid components, fatty acid distributions and triacylglycerol molecular species of adzuki beans (Vigna angularis)Yoshida, Hiromi / Tomiyama, Yuka / Yoshida, Naoko / Mizushina, Yoshiyuki et al. | 2009
- 1430
-
Application of successive projections algorithm for variable selection to determine organic acids of plum vinegarLiu, Fei / He, Yong et al. | 2009
- 1437
-
Antioxidant synergism between carotenoids in membranes. Astaxanthin as a radical transfer bridgeLiang, Jun / Tian, Yu-Xi / Yang, Fan / Zhang, Jian-Ping / Skibsted, Leif H. et al. | 2009
- 1443
-
Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L.) bulbs during modified atmosphere storageSaxena, Alok / Bawa, A.S. / Raju, P.S. et al. | 2009
- 1450
-
Polyuronide content and correlation to optical properties measured by time-resolved reflectance spectroscopy in ‘Jonagored’ apples stored in normal and controlled atmosphereVanoli, M. / Zerbini, P. Eccher / Spinelli, L. / Torricelli, A. / Rizzolo, A. et al. | 2009
- 1458
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Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruitCao, Shifeng / Zheng, Yonghua / Wang, Kaituo / Jin, Peng / Rui, Huaijing et al. | 2009
- 1464
-
Establishment of the contribution of volatile compounds to the aroma of fermented sausages at different stages of processing and storageOlivares, Alicia / Navarro, José Luis / Flores, Mónica et al. | 2009
- 1473
-
Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometryIglesias, J. / Medina, I. / Bianchi, F. / Careri, M. / Mangia, A. / Musci, M. et al. | 2009
- 1479
-
Whey protein aggregate formation during heating in the presence of k-carrageenanFlett, K. L. / Corredig, M. et al. | 2009
- 1479
-
Whey protein aggregate formation during heating in the presence of κ-carrageenanFlett, Kelly L. / Corredig, Milena et al. | 2009
- 1486
-
Characterisation of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreumErtunga, Nagihan Saglam / Cakmak, Ümmühan / Colak, Ahmet / Faiz, Özlem / Sesli, Ertugrul et al. | 2009
- 1491
-
The effect of rice kernel microstructure on cooking behaviour: A combined m-CT and MRI studyMohoric, A. / Vergeldt, F. / Gerkema, E. / Dalen, G. v. / Doel, L. R. / Vliet, L. J. / As, H. V. / Duynhoven, J. v. et al. | 2009
- 1491
-
The effect of rice kernel microstructure on cooking behaviour: A combined μ-CT and MRI studyMohorič, Aleš / Vergeldt, Frank / Gerkema, Edo / Dalen, Gerard van / Doel, L.R. van den / Vliet, L.J. van / As, Henk Van / Duynhoven, John van et al. | 2009
- 1500
-
The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produceHeredia, J. Basilio / Cisneros-Zevallos, Luis et al. | 2009
- 1509
-
Identification of ubiquitin conjugated Protein Phosphatase Inhibitor 1 from postmortem bovine muscleNyam-Osor, Purevdorj / Jayawardana, Barana / Aro, Juan Marcos Aro / Shimada, Ken-ichiro / Fukushima, Michihiro / Sekikawa, Mitsuo et al. | 2009
- 1512
-
Extraction of ginsenosides from a blend of wheat flour and ginseng powderChang, Y.H. / Ng, P.K.W. et al. | 2009
- 1519
-
Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milkPiga, Carlo / Urgeghe, Pietro Paolo / Piredda, Giovanni / Scintu, Maria Francesca / Sanna, Gavino et al. | 2009
- 1519
-
Assessment and validation of methods for the determination of g-glutamyltransferase activity in sheep milkPiga, C. / Urgeghe, P. P. / Piredda, G. / Scintu, M. F. / Sanna, G. et al. | 2009
- 1524
-
GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrolSafaei-Ghomi, Javad / Ebrahimabadi, Abdolrasoul H. / Djafari-Bidgoli, Zahra / Batooli, Hossein et al. | 2009
- 1529
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On-line separation and structural characterisation of feruloylated oligosaccharides from wheat bran using HPLC-ESI-MSnWang, Jing / Yuan, Xiaoping / Sun, Baoguo / Cao, Yanping / Tian, Yuan / Wang, Chengtao et al. | 2009
- 1542
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Extraction and purification of ferulic acid from flax shives, wheat and corn bran by alkaline hydrolysis and pressurised solventsBuranov, Anvar U. / Mazza, G. et al. | 2009
- 1549
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Tocopherols in espresso coffee: Analytical method development and validationAlves, Rita C. / Casal, Susana / Oliveira, M. Beatriz P.P. et al. | 2009
- 1556
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Simultaneous quantitative determination of Sudan dyes using liquid chromatography–atmospheric pressure photoionization–tandem mass spectrometryMurty, M.R.V.S. / Sridhara Chary, N. / Prabhakar, S. / Prasada Raju, N. / Vairamani, M. et al. | 2009
- 1563
-
Potentiometric sensor for sorbic acid determination in food productsSantini, Alberto O. / Pezza, Helena R. / Carloni-Filho, João / Sequinel, Rodrigo / Pezza, Leonardo et al. | 2009
- 1568
-
HPLC/DAD/MS characterisation and analysis of flavonoids and cynnamoil derivatives in four Nigerian green-leafy vegetablesOla, Salawu Sule / Catia, Giaccherini / Marzia, Innocenti / Francesco, Vincieri Franco / Afolabi, Akindahunsi Akintunde / Nadia, Mulinacci et al. | 2009
- 1575
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Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, GreeceOuzouni, Paraskevi K. / Petridis, Dimitrios / Koller, Wolf-Dietrich / Riganakos, Kyriakos A. et al. | 2009
- I
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Calendar| 2009
- IFC
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Editorial Board/Aims & Scope| 2009
- II
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Announcement: 3rd International EuroFIR Congress| 2009