Monitoring of monochloropropanediol esters and glycidyl esters in different types of chocolates using the modified sample preparation approach (English)
- New search for: Sadowska-Rociek, Anna
- Further information on Sadowska-Rociek, Anna:
- https://orcid.org/0000-0002-5355-0714
- New search for: Sadowska-Rociek, Anna
- Further information on Sadowska-Rociek, Anna:
- https://orcid.org/0000-0002-5355-0714
In:
Food Science and Technology
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165
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2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Monitoring of monochloropropanediol esters and glycidyl esters in different types of chocolates using the modified sample preparation approach
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Contributors:Sadowska-Rociek, Anna ( author )
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Published in:
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Publisher:
- New search for: The Author
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Publication date:2022-06-21
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 165
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Alanine aminopeptidase from Bacillus licheniformis E7 expressed in Bacillus subtilis efficiently hydrolyzes soy protein to small peptides and free amino acidsChen, Yahui / Zhang, Rongzhen / Zhang, Wenchi / Xu, Yan et al. | 2022
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Characterization of polysaccharide fractions from Allii macrostemonis bulbus and assessment of their antioxidantGuo, Yadi / Wang, Lulu / Li, Lei / Zhang, Zhiyu / Zhang, Jiaqi / Zhang, Jing / Wang, Jing et al. | 2022
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Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isothermQadri, Tahiya / Naik, Haroon Rashid / Hussain, Syed Zameer / Naseer, Bazila / Bhat, Tashooq / Vijaykumar / Wani, Faheem J et al. | 2022
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Antibacterial mechanism of beetroot (Beta vulgaris) extract against Listeria monocytogenes through apoptosis-like death and its application in cooked porkGong, Shaoying / Jiao, Chaoqin / Guo, Ling et al. | 2022
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The effect of previous storage condition on the diffusion and contribution of digestive proteases in the ripening of marinated Baltic herring (Clupea harengus)Kamiński, Patryk / Szymczak, Mariusz / Szymczak, Barbara et al. | 2022
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Enzymatic cyclodextrin synthesis-tributyrin inclusion complex: Properties, structural characterization and release behaviors in vitroFeng, Yan / Gu, Jiayu / Zhu, Tong / Li, Zhaofeng / Gu, Zhengbiao / Xu, Shude / Ban, Xiaofeng / Li, Caiming et al. | 2022
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Effect of Saccharomyces cerevisiae cell-free supernatant on the physiology, quorum sensing, and protein synthesis of lactic acid bacteriaGu, Yue / Tian, Jianjun / Zhang, Yue / Wu, Jing / He, Yinfeng et al. | 2022
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Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and sensory attributesAbdel-Naeem, Heba H.S. / Ebaid, Eslam M.S.M. / Khalel, Khaled H.M. / Imre, Kálmán / Morar, Adriana / Herman, Viorel / EL-Nawawi, Fathi A.M. et al. | 2022
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Comparative study of pretreatment on microwave drying of Gala apples (Malus pumila): Effect of blanching, electric field and freezingKriaa, Karim / Nassar, Ahmed F. et al. | 2022
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Stability assessment of lutein under the existence of different phenolic acidsWu, Jun / Ma, Keke / Li, Haoran / Zhang, Yifan / Wang, Xiaona / Abbas, Naeem / Yin, Caiping / Zhang, Yinglao et al. | 2022
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A low-cost system for the study of proteins used in salmonid diets, use of proteolysis to determine the qualityParodi, Jorge / Herrera, Hector / Sanchez, Rodrigo / Effer, Brian et al. | 2022
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The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty AcidsHadinia, Nasrin / Edalatian Dovom, Mohammad Reza / Yavarmanesh, Masoud et al. | 2022
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Properties and mechanism of the antimicrobial peptide APT produced by Lactobacillus ALAC-4Wang, Shuai / Zhang, Yujiao / Mandlaa / Sun, Ziyu / Chen, Zhongjun et al. | 2022
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Essential oil obtained from Thlaspi arvense L. leaves and seeds using microwave-assisted hydrodistillation and extraction in situ by vegetable oil and its antifungal activity against Penicillium expansumZhao, Ru / Ben, Ailing / Wei, Mengxia / Ruan, Ming / Gu, Huiyan / Yang, Lei et al. | 2022
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Novel rapid cooling system design and modeling for continuous flow food processing systemsRawat, Ajay / Benyathiar, Patnarin / Ozadali, Ferhan / Mishra, Dharmendra K. et al. | 2022
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A decision fusion method based on hyperspectral imaging and electronic nose techniques for moisture content prediction in frozen-thawed porkCheng, Jiehong / Sun, Jun / Yao, Kunshan / Xu, Min / Tian, Yan / Dai, Chunxia et al. | 2022
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Detection of Salmonella enterica serovar Montevideo in food products using specific PCR primers developed by comparative genomicsLee, Jae-Ik / Kim, Sang-Soon / Park, Jeong-Woong / Kang, Dong-Hyun et al. | 2022
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Influence of substituting wheat flour with quinoa flour on quality characteristics and in vitro starch and protein digestibility of fried-free instant noodlesMu, Jianlou / Qi, Yiwen / Gong, Kexin / Chen, Zhizhou / Brennan, Margaret A. / Ma, Qianyun / Wang, Jie / Gen, Yanlou / Lv, Wei / Brennan, Charles S. et al. | 2022
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Linking the yield stress functionality of polyglycerol polyricinoleate in a highly filled suspension to its molecular propertiesPrice, Ruth / Gray, David / Watson, Nicholas / Vieira, Josélio / Wolf, Bettina et al. | 2022
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Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetablesMendoza, Iana Cruz / Luna, Esther Ortiz / Pozo, María Dreher / Vásquez, Mirian Villavicencio / Montoya, Diana Coello / Moran, Galo Chuchuca / Romero, Luis Galarza / Yépez, Ximena / Salazar, Rómulo / Romero-Peña, María et al. | 2022
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Moringa oleifera extract mediated the synthesis of Bio-SeNPs with antibacterial activity against Listeria monocytogenes and Corynebacterium diphtheriaeAo, Bo / Lv, Jing / Yang, Hongmei / He, Fei / Hu, Yuanliang / Hu, Bing / Jiang, Honglin / Huo, Xixiang / Tu, Junming / Xia, Xian et al. | 2022
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Characterisation of key volatile compounds in fermented sour meat after fungi growth inhibitionZhong, Aiai / Chen, Wei / Hu, Lin / Wu, Zhongqin / Xiao, Yu / Li, Ke / Li, Zongjun / Wang, Yuanliang / Wang, Chuanhua et al. | 2022
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Prediction of protein and amino acid contents in whole and ground lentils using near-infrared reflectance spectroscopyHang, Jiayi / Shi, Da / Neufeld, Jason / Bett, Kirstin E. / House, James D. et al. | 2022
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Prevalence of antibiotic resistance pathogens in online fresh-cut fruit from Chongqing, China and controlling Enterococcus faecalis by bacteriocin GF-15Yi, Lanhua / Chen, Sirui / Li, Guang / Ren, Junhe / Zhou, Ruotao / Zeng, Kaifang et al. | 2022
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Repeated sub-inhibitory doses of cassia essential oil do not increase the tolerance pattern in Listeria monocytogenes cellsBermúdez-Capdevila, M. / Cervantes-Huamán, B.R.H. / Rodríguez-Jerez, J.J. / Ripolles-Avila, C. et al. | 2022
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Comprehensive evaluation of lipidomics profiles in golden threadfin bream (Nemipterus virgatus) and its by-products using UHPLC-Q-exactive Orbitrap-MSCui, Jingtao / Cao, Jun / Zeng, Shunjiang / Ge, Jiachen / Li, Pengyan / Li, Chuan et al. | 2022
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Exploring a cocoa–carob blend as a functional food with decreased bitterness: Characterization and sensory analysisGarcía-Díez, Esther / Sánchez-Ayora, Helena / Blanch, María / Ramos, Sonia / Martín, María Ángeles / Pérez-Jiménez, Jara et al. | 2022
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Isolation and characterization of a new strain of Bacillus amyloliquefaciens and its effect on strawberry preservationYing, Tingting / Wu, Peijun / Gao, Linlin / Wang, Congcong / Zhang, Tonghe / Liu, Sisi / Huang, Ruqiang et al. | 2022
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Optimization of ultrasonic-assisted extraction of flavonoids, polysaccharides, and eleutherosides from Acanthopanax senticosus using response surface methodology in development of health wineChen, Xiaoqian / Jia, Xindong / Yang, Sen / Zhang, Guofang / Li, Aili / Du, Peng / Liu, Libo / Li, Chun et al. | 2022
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The presence of kiwifruit columella affects the aroma profiles of fresh and thermally treated kiwifruit juiceXu, Sujuan / Zhan, Ping / Tian, Honglei / Wang, Peng et al. | 2022
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Characterization of bacterial cellulose produced by Acetobacter pasteurianus MGC-N8819 utilizing lotus rhizomeNie, Wenxia / Zheng, Xuan / Feng, Wei / Liu, Ye / Li, Yudong / Liang, Xinle et al. | 2022
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Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughsPăcularu-Burada, Bogdan / Ceoromila (Cantaragiu), Alina-Mihaela / Vasile, Mihaela Aida / Bahrim, Gabriela-Elena et al. | 2022
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Molecular cloning, expression and characterization of a bacteriophage JN01 endolysin and its antibacterial activity against E. coli O157:H7Shen, Kai-Sheng / Shu, Mei / Tang, Meng-Xuan / Yang, Wen-Yu / Wang, Shu-Chao / Zhong, Chan / Wu, Guo-Ping et al. | 2022
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Effects of microwave irradiation of Fagopyrum tataricum seeds on the physicochemical and functional attributes of sproutsMa, Hui / Xu, Xianmeng / Wang, Shunmin / Wang, Junzhen / Wang, Simeng et al. | 2022
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Exploring the extraction of the bioactive content from the two-phase olive mill waste and further purification by ultrafiltrationSánchez-Arévalo, Carmen M. / Iborra-Clar, Alicia / Vincent-Vela, María Cinta / Álvarez-Blanco, Silvia et al. | 2022
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Oxidative reactions of 4-oxo-2-Nonenal in meat and meat productsMohan, Anand / Roy, Anupam / Duggirala, Krishnabrunda / Klein, Loren et al. | 2022
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Detection of Bacillus cereus and Pseudomonas fluorescens in dual-species biofilm via real-time PCR and eradication using grapefruit seed extractKim, Unji / Kim, Jin-Hee / Lee, So-Young / Oh, Se-Wook et al. | 2022
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Formulation and characterization of microcapsules encapsulating carvacrol using complex coacervation crosslinked with tannic acidGuo, Qi / Li, Shuai / Du, Gengan / Chen, Hong / Yan, Xiaohai / Chang, Shuaidan / Yue, Tianli / Yuan, Yahong et al. | 2022
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Edible coatings and application of photodynamics in ricotta cheese preservationMiazaki, Juliana Beatriz / dos Santos, Adriele Rodrigues / de Freitas, Camila Fabiano / Stafussa, Ana Paula / Mikcha, Jane Martha Graton / Bergamasco, Rita de Cássia / Tonon, Lucinéia Aparecida Cestari / Madrona, Grasiele Scaramal / Caetano, Wilker / da Silva, Leandro Herculano et al. | 2022
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Interaction between active compounds from Rosa roxburghii Tratt and β-glucosidase: Characterization of complexes and binding mechanismDing, Xiaojuan / Yu, Yihong / Ding, Zhuhong et al. | 2022
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Chitosan/guar gum nanoparticles to stabilize Pickering emulsion for astaxanthin encapsulationYang, Lu / Cao, Xinyu / Gai, Anran / Qiao, Xing / Wei, Zihao / Li, Jing / Xu, Jie / Xue, Changhu et al. | 2022
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Untargeted metabolomics revealed the key metabolites in milk fermented with starter cultures containing Lactobacillus plantarum CCFM8610Huang, Pan / Yu, Leilei / Tian, Fengwei / Zhao, Jianxin / Zhang, Hao / Chen, Wei / Zhai, Qixiao et al. | 2022
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Engineered lipase from Janibacter sp. with high thermal stability to efficiently produce long-medium-long triacylglycerolsCui, Ruiguo / Che, Xinyi / Li, Lilang / Sun-Waterhouse, Dongxiao / Wang, Jia / Wang, Yonghua et al. | 2022
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Characterization of structures and gel properties of ultra-high-pressure treated-myofibrillar protein extracted from mud carp (Cirrhinus molitorella) and quality characteristics of heat-induced sausage productsLiu, Qiaoyu / Lin, Zeqian / Chen, Xiaomei / Chen, Junwen / Wu, Junshi / Chen, Haiguang / Zeng, Xiaofang et al. | 2022
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Influence of growth medium and yeast species on the formation of γ-glutamyl peptidesLi, Qian / Zhang, Longteng / Arneborg, Nils / Lametsch, René et al. | 2022
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Burkholderia cenocepacia ETR-B22 volatile organic compounds suppress postharvest grey mould infection and maintain aroma quality of tomato fruitChen, Jianhua / Wei, Xiaolan / Lu, Xuan / Ming, Ruhong / Huang, Ding / Yao, Yuqun / Li, Liangbo / Huang, Rongshao et al. | 2022
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Spent coffee ground oil as a valuable source of epoxides and epoxidation derivatives: Quantitation and characterization using low-field NMRWilliamson, Kathryn / Banker, Thomas / Zhao, Xiaoying / Ortega-Anaya, Joana / Jimenez-Flores, Rafael / Vodovotz, Yael / Hatzakis, Emmanuel et al. | 2022
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Effect of superfine grinding Sargassum fusiforme residue powder on sponge cakes propertiesGan, Lu-Jing / You, Qian / Luo, Yimin / Ye, Yanting / Lei, Lei / Deng, Zeyuan / Rong, Han et al. | 2022
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Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tunaWang, Di / Li, Chunsheng / Pan, Chuang / Wang, Yueqi / Xiang, Huan / Feng, Yang / Yang, Xianqing / Chen, Shengjun / Zhao, Yongqiang / Wu, Yanyan et al. | 2022
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Structural characteristics and bioactivities of polysaccharides from blue honeysuckle after probiotic fermentationPei, Fangyi / Cao, Xinbo / Wang, Xuemeng / Ren, Yanxin / Ge, Jingping et al. | 2022
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Effects and mechanism of camellia saponin on the physicochemical and oxidative stability of camellia oil body-based emulsionsLiu, Jing / Hu, Lili / Chen, Yiting / Xiao, Yaqing / Zheng, Mingming / Yu, Zhenyu / Liu, Yingnan / Zhou, Yibin et al. | 2022
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Winemaking by-products as a source of phenolic compounds: Comparative study of dehydration processesSouza da Costa, Bianca / Soldevilla Muro, Germán / Oliván García, Marta / Motilva, Maria-Jose et al. | 2022
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Phenolics from sea buckthorn (Hippophae rhamnoides L.) modulate starch digestibility through physicochemical modifications brought about by starch – Phenolic molecular interactionsMu, Jianlou / Wang, Liwen / Lv, Jiawei / Chen, Zhizhou / Brennan, Margaret / Ma, Qianyun / Wang, Wenxiu / Liu, Wenhui / Wang, Jie / Brennan, Charles et al. | 2022
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Phenolic profile and antioxidant activity of longan pulp of different cultivars from South ChinaLin, Yaosheng / Tang, Daobang / Liu, Xueming / Cheng, Jingrong / Wang, Xuping / Guo, Dongliang / Zou, Jinhao / Yang, Huaigu et al. | 2022
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Deciphering the intra- and inter-kingdom networks of microbiota in the pit mud of Chinese strong-flavor liquorZhao, Lina / Wu, Ying / Zhao, Yanli / Li, Xuan / Zhang, Meng / Li, Xin / Ma, Jinliang / Gu, Shaobin et al. | 2022
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Assessment of safety characteristics, postbiotic potential, and technological stress response of Leuconostoc strains from different origins for their use in the production of functional dairy foodsRamos, Inés María / Rodríguez-Sánchez, Sara / Seseña, Susana / Palop, María Llanos / Poveda, Justa María et al. | 2022
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Enhancement of the functional properties of vegetable sponge beverage fermented with Lactobacillus plantarum isolated from Korean dongchimiJeong, Chang Hee / Hwang, Hyelyeon / Lee, Ho Jae / Kim, Tae-Woon / Ko, Hye In / Jang, Da Eun / Sim, Jae-Geun / Park, Byung-Geon / Hong, Sung Wook et al. | 2022
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Evaluation of the microbial control efficacies of commonly used home-drying and storage practices of dried peachesLiu, Zhuosheng / Sheng, Lina / Canakapalli, Sushumna Sri / Wang, Luxin et al. | 2022
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Impact of centrifugation and vacuum filtration step on the yield and molecular weight distribution of protein hydrolysates from rapeseed and sunflower mealsSentís-Moré, Pau / Ortega-Olivé, Nàdia / Mas-Capdevila, Anna / Romero-Fabregat, Maria-Paz et al. | 2022
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Characterization of the key differential volatile components in different grades of Dianhong Congou tea infusions by the combination of sensory evaluation, comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, and odor activity valueChen, Jiayu / Yang, Yanqin / Deng, Yuliang / Liu, Zhengquan / Shen, Shuai / Zhu, Jiayi / Yuan, Haibo / Jiang, Yongwen et al. | 2022
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Ultrasound treatment degrades, changes the color, and improves the antioxidant activity of the anthocyanins in red radishLi, Wenfeng / Gong, Pengling / Ma, Hongming / Xie, Rong / Wei, Jiangqin / Xu, Mengyi et al. | 2022
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Anti-biofilm effect of egg white ovotransferrin and its hydrolysates against Listeria monocytogenesCho, Hee Yeon / Lee, Ji-Eun / Lee, Jae Hoon / Ahn, Dong Uk / Kim, Kee-Tae / Paik, Hyun-Dong et al. | 2022
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Green synthesized Se–ZnO/attapulgite nanocomposites using Aloe vera leaf extract: Characterization, antibacterial and antioxidant activitiesSong, Yameng / Yang, Fangfang / Ma, Mengting / Kang, Yuru / Hui, Aiping / Quan, Zhengjun / Wang, Aiqin et al. | 2022
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Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UVAnticona, Mayra / Lopez-Malo, Daniel / Frigola, Ana / Esteve, Maria Jose / Blesa, Jesus et al. | 2022
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Corrigendum to “Hofmeister effect-assisted one step fabrication of fish gelatin hydrogels” [Food Science and Technology, 121 (2020) 108973]Chen, Hongrui / Shi, Pujie / Fan, Fengjiao / Chen, Hui / Wu, Chao / Xu, Xianbing / Wang, Zhenyu / Du, Ming et al. | 2022
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Optimization and validation of analytical RP-HPLC methods for the quantification of glucosinolates and isothiocyanates in Nasturtium officinale R. Br and Brassica oleraceaTheunis, Mart / Naessens, Tania / Peeters, Laura / Brits, Maxime / Foubert, Kenn / Pieters, Luc et al. | 2022
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Evaluation of change in quality indices and volatile flavor components in raw milk during refrigerated storageLi, Hongqiang / Xi, Bin / Yang, Xiaoling / Wang, Hongbo / He, Xiaona / Li, Weihong / Gao, Yaqin et al. | 2022
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Investigation of structure–stability correlations of reconstructed oil bodiesHu, Miao / Du, Xiaoqian / Liu, Guannan / Tan, Zheng / Zhang, Shuang / Qi, Baokun / Li, Yang et al. | 2022
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Statistics and analyses of food safety inspection data and mining early warning information based on chemical hazardsLiu, Wukang / Guo, Ailing / Bao, Xianyu / Li, Qun / Liu, Ling / Zhang, Xinshuai / Chen, Xin et al. | 2022
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Monitoring of monochloropropanediol esters and glycidyl esters in different types of chocolates using the modified sample preparation approachSadowska-Rociek, Anna et al. | 2022
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Distribution characteristics of organic selenium in Se-enriched Lactobacillus (Lactobacillus paracasei)Sun, Yuhan / Wang, Huanzi / Zhou, Lei / Chang, Mengjia / Yue, Tianli / Yuan, Yahong / Shi, Yiheng et al. | 2022
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Novel insight into the resilient drivers of bioaccumulation perchlorate on lipid nutrients alterations in goat milk by spatial multi-omicsJia, Wei / Wu, Xixuan / Zhang, Rong / Wang, Xin / Shi, Lin et al. | 2022
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Effects of brown sugar addition and fermentation time on metabolites and microbial communities of Yibin YacaiZou, Yuke / Zhong, Yixin / Huang, Lihui / Xu, Wei / Wu, Yanping / Gao, Jia / Zhong, Kai / Gao, Hong et al. | 2022
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HS-GC-IMS detection of volatile organic compounds in cistanche powders under different treatment methodsZhou, Shi-qi / Feng, Duo / Zhou, Ya-xi / Zhao, Jian / Zhao, Jiang-yan / Guo, Yu / Yan, Wen-jie et al. | 2022
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Use of food grade acetic organic acid to prevent Listeria monocytogenes in mozzarella cheeseTirloni, Erica / Bernardi, Cristian / Stella, Simone et al. | 2022
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Targeted metabolomics and DIA proteomics-based analyses of proteinaceous amino acids and driving proteins in black tea during witheringZhou, Yahan / Luo, Fan / Gong, Xuejiao / Liu, Dongna / Li, Lanying / Yao, Yu / Fang, Chunyan / Ye, Yulong et al. | 2022
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Inactivation of Pectobacterium carotovorum subsp. Carotovorum and Dickeya chrysanthemi on the surface of fresh produce using a 222 nm krypton–chlorine excimer lamp and 280 nm UVC light-emitting diodesCho, Eun-Rae / Kim, Ji-Yeong / Oh, Se-Wook / Kang, Dong-Hyun et al. | 2022
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Effect of microstructure and chemical proximate composition on mechanical properties of Procambarus clarkii shellWang, Chao / Shi, Gangpeng / Que, Feng / Xia, Yuting / Li, Xuehong / Yang, Hao / Shi, Liu / Wu, Wenjin / Ding, Anzi / Li, Xin et al. | 2022
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Effects of non-lipid components in roasted sesame seed on physicochemical properties of sesame pasteJin, Lei / Guo, Qing / Zhang, Meng / Xu, Yi-Ting / Liu, Hua-Min / Ma, Yu-Xiang / Wang, Xue-De / Hou, Li-Xia et al. | 2022
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The impact of cyclodextrins on the in vitro digestion of native and gelatinised starch and starch present in a sugar-snap cookieMulargia, Leonardo I. / Lemmens, Elien / Reyniers, Stijn / Korompokis, Konstantinos / Gebruers, Kurt / Warren, Frederick J. / Delcour, Jan A. et al. | 2022