Flaxseed (Linum usitatissimum L.) consumption and blood thiocyanate concentration in rats (English)
- New search for: Khalesi, Saman
- New search for: Jamaluddin, Rosita
- New search for: Ismail, Amin
- New search for: Khalesi, Saman
- New search for: Jamaluddin, Rosita
- New search for: Ismail, Amin
In:
Nutrition & Food Science
;
43
, 1
;
40-48
;
2013
-
ISSN:
- Article (Journal) / Electronic Resource
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Title:Flaxseed (Linum usitatissimum L.) consumption and blood thiocyanate concentration in rats
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Contributors:
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Published in:Nutrition & Food Science ; 43, 1 ; 40-48
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Publisher:
- New search for: Emerald Group Publishing Limited
-
Publication date:2013-02-01
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 43, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 7
-
The Mediterranean diet – a review of evidence relevant to the food and drink industryPoole, Simon / Blades, Mabel et al. | 2013
- 17
-
Study of the mineral nutrients composition of three genotypes of peanutsClaudia Rodrigues, Angela / Luzia Ströher, Gisely / Felidade Dias, Lucia / Eduardo Silva, Carlos / Matsushita, Makoto / Vergilio Visentainer, Jesuí / Evelázio de Souza, Nilson et al. | 2013
- 23
-
Knowledge and consumption patterns of coffee creamers in Accra, GhanaKwesi Saalia, Firibu / Mankanta, Charles / Budu, Agnes / Essilfie, Gloria et al. | 2013
- 31
-
Effect of steaming on properties of yam flourAkinwande, B.A. / Abiodun, O.A. / Adeyemi, I.A. et al. | 2013
- 40
-
Flaxseed (Linum usitatissimum L.) consumption and blood thiocyanate concentration in ratsKhalesi, Saman / Jamaluddin, Rosita / Ismail, Amin et al. | 2013
- 49
-
Antioxidant activity of ginger extract (zingiber officinale) in soybean oil under thermoxidationJorge, Neuza / Andreo, Denise et al. | 2013
- 55
-
Evaluation of cassava flour in the production of cocoa powder-based biscuitsGyedu-Akoto, Esther / Laryea, Damian et al. | 2013
- 60
-
Dietary diversity scores and nutritional status of women in two seasons in rural areas of Ogun State, NigeriaNupo, S.S. / Oguntona, C.R.B. / Onabanjo, O.O. / Fakoya, E.O. et al. | 2013
- 68
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Nutritional evaluation of baby corn (zea mays)Hooda, Santosh / Kawatra, Asha et al. | 2013
- 74
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Nutrition; effects of the Research Excellence Framework (REF)Hartwell, Heather / van Teijlingen, Edwin / Parker, Jonathon et al. | 2013