Resource-based view theory perspective of information technology capabilities on organizational performance in hospitality firms: a time-lagged investigation (English)
- New search for: Mehmood, Khalid
- New search for: Zia, Adil
- New search for: Alkatheeri, Haseena Bader
- New search for: Jabeen, Fauzia
- New search for: Zhang, Hui
- New search for: Mehmood, Khalid
- New search for: Zia, Adil
- New search for: Alkatheeri, Haseena Bader
- New search for: Jabeen, Fauzia
- New search for: Zhang, Hui
In:
Journal of Hospitality and Tourism Technology
;
14
, 5
;
701-716
;
2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Resource-based view theory perspective of information technology capabilities on organizational performance in hospitality firms: a time-lagged investigation
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Contributors:Mehmood, Khalid ( author ) / Zia, Adil ( author ) / Alkatheeri, Haseena Bader ( author ) / Jabeen, Fauzia ( author ) / Zhang, Hui ( author )
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Published in:Journal of Hospitality and Tourism Technology ; 14, 5 ; 701-716
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Publisher:
- New search for: Emerald Publishing Limited
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Publication date:2023-11-22
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Size:16 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 14, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 701
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Resource-based view theory perspective of information technology capabilities on organizational performance in hospitality firms: a time-lagged investigationMehmood, Khalid / Zia, Adil / Alkatheeri, Haseena Bader / Jabeen, Fauzia / Zhang, Hui et al. | 2023
- 717
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A projective approach to understanding the Generation Z’s experience with service robots in restaurantsMa, Caiwei / Chen, Po-Ju / Ren, Lianping / Fan, Alei / Ongsakul, Viput et al. | 2023
- 732
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Digital menus innovation diffusion and transformation process of consumer behaviorLin, Pearl M.C. / Peng, Kang-Lin / Au, Wai Ching Wilson / Qiu, Hanqin / Deng, Cheng Dan et al. | 2023
- 762
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Antecedents of using the online food delivery subscription servicesSorathia, Nefike Gunden / Morosan, Cristian et al. | 2023
- 780
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Hotel customers’ behavioral intentions toward service robots: the role of utilitarian and hedonic valuesOzturk, Ahmet Bulent / Pizam, Abraham / Hacikara, Ahmet / An, Qingxiang / Chaulagain, Suja / Balderas-Cejudo, Adela / Buhalis, Dimitrios / Fuchs, Galia / Hara, Tadayuki / Vieira de Souza Meira, Jessica et al. | 2023
- 802
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A scale for measuring tourists’ technological competenceLin, Wei-Rong / Lee, Shin-Shiuan / Huang, Wen-Shiung et al. | 2023
- 815
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The impact of smart destination implementations in MalagaKarakas, Ezgi / Atay, Lutfi et al. | 2023
- 838
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The impact of mobile applications on airline ticket purchasing behavior: a quasi-experimentChen, Yanhong / Liu, Luning / Zhang, Zhenyuan et al. | 2023
- 857
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Restaurant recommendation model using textual information to estimate consumer preference: evidence from an online restaurant platformLi, Qinglong / Jang, Dongsoo / Kim, Dongeon / Kim, Jaekyeong et al. | 2023
- 878
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What factors drive consumers’ desire to continue using food delivery apps (FDA) in Taiwan after the COVID-19 pandemic?Teng, Yi-Man / Wu, Kun-Shan / Wang, Wen-Cheng / Chen, Lin-Wen et al. | 2023
- 893
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The impact of fast-food restaurant customers’ digital transformation on perceived value and well-beingHelal, Mohamed Youssef Ibrahim et al. | 2023
- 908
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The impact of customer perceived value on customer satisfaction and loyalty toward the food delivery robot serviceHong, Chanmi / Choi, Eun-Kyong (Cindy) / Joung, Hyun-Woo / Kim, Hak-Seon et al. | 2023
- 925
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The impact of gamified loyalty programmes on customer engagement behaviours. A hotel industry applicationBravo, Rafael / Catalán, Sara / Pina, José Miguel et al. | 2023