Artificial intelligence and new business models in agriculture: a structured literature review and future research agenda (English)
Free access
- New search for: Cavazza, Alberto
- Further information on Cavazza, Alberto:
- https://orcid.org/0009-0006-9934-1666
- New search for: Dal Mas, Francesca
- Further information on Dal Mas, Francesca:
- https://orcid.org/0000-0001-6477-4177
- New search for: Paoloni, Paola
- Further information on Paoloni, Paola:
- https://orcid.org/0000-0002-0488-8700
- New search for: Manzo, Martina
- New search for: Cavazza, Alberto
- Further information on Cavazza, Alberto:
- https://orcid.org/0009-0006-9934-1666
- New search for: Dal Mas, Francesca
- Further information on Dal Mas, Francesca:
- https://orcid.org/0000-0001-6477-4177
- New search for: Paoloni, Paola
- Further information on Paoloni, Paola:
- https://orcid.org/0000-0002-0488-8700
- New search for: Manzo, Martina
In:
British Food Journal
;
125
, 13
;
436-461
;
2023
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Artificial intelligence and new business models in agriculture: a structured literature review and future research agenda
-
Additional title:AI and agriculture
-
Contributors:Cavazza, Alberto ( author ) / Dal Mas, Francesca ( author ) / Paoloni, Paola ( author ) / Manzo, Martina ( author )
-
Published in:British Food Journal ; 125, 13 ; 436-461
-
Publisher:
- New search for: Emerald Publishing Limited
-
Publication date:2023-12-18
-
Size:26 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Licence:
-
Source:
Table of contents – Volume 125, Issue 13
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
A forecast of Cava wine sales applied to vine planting authorizationsTeruel, Mercedes / Soldevila-Lafon, Victòria / Martin-Bofarull, Mònica et al. | 2023
- 16
-
Social media, brand communication and customer engagement in Michelin-starred restaurants during a time of crisisFissi, Silvia / Gori, Elena / Marchi, Valentina / Romolini, Alberto et al. | 2023
- 34
-
Food discourse: ethics and aesthetics on InstagramIrimiás, Anna Rita / Volo, Serena et al. | 2023
- 45
-
When less isn't more and more isn't less: is there an overlap between “protected designation of origin”, “mountain product” and “organic” in Italy?Stiletto, Alice / Trestini, Samuele et al. | 2023
- 61
-
Interests, motivations and gastronomic experiences in the world heritage site destination of Granada (Spain): satisfaction analysisValverde-Roda, José / Medina Viruel, Miguel Jesús / Castaño Prieto, Lucía / Solano Sánchez, Miguel Ángel et al. | 2023
- 81
-
Drivers for economic recovery: analysis of family expenditure on catering servicesde Esteban Curiel, Javier / Antonovica, Arta / Rodríguez Herráez, Beatriz et al. | 2023
- 99
-
The effects of mandatory non-financial reporting on financial performance. A multidimensional investigation on global agri-food companiesVitale, Gianluca / Cupertino, Sebastiano / Riccaboni, Angelo et al. | 2023
- 125
-
Motives, propensities and consistencies among Swedish consumers in relation to the food choice concept of clean eatingEdenbrandt, Anna Kristina / Lagerkvist, Carl-Johan et al. | 2023
- 146
-
What makes hot beverage vending machine cups eco-friendly? A research into consumer views and preferencesBertossi, Alberto / Troiano, Stefania / Marangon, Francesco et al. | 2023
- 164
-
Improving online food ordering and delivery service quality by managing customer expectations: evidence from ItalyBonfanti, Angelo / Rossato, Chiara / Vigolo, Vania / Vargas-Sánchez, Alfonso et al. | 2023
- 183
-
Financing innovation in agri-food industries: an analysis of the Italian micro, small and medium enterprisesPaoloni, Mauro / Tutino, Marco / Paoloni, Niccolò / Santolamazza, Valentina et al. | 2023
- 205
-
Dealcoholised wine: exploring the purchasing considerations of South African Generation Y consumersFilter, Markus / Pentz, Chris D. et al. | 2023
- 220
-
Business and management research trends of sustainability assessment in the food sectorNicolas, Carolina / Geldres-Weiss, Valeska V. et al. | 2023
- 237
-
Food entrepreneurship and self-employment in an island contextRytkönen, Paulina Ines / Oghazi, Pejvak / Mostaghel, Rana et al. | 2023
- 253
-
Investigating sustainable consumption behaviors: a bibliometric analysisVergura, Donata Tania / Zerbini, Cristina / Luceri, Beatrice / Palladino, Rosa et al. | 2023
- 277
-
Consumption of low pesticides food: implications for producers and policymakers. Results from a multi-attribute analysisFerretti, Paola / Petkeviciute, Aiste / Zolin, Maria Bruna et al. | 2023
- 296
-
Where was my cup of honey made? PDO honey and sub-regional ethnocentric consumer segmentsTrentinaglia, Maria Teresa / Cavicchioli, Daniele / Pocol, Cristina Bianca / Baldi, Lucia et al. | 2023
- 316
-
Consumer preferences for rice in East AfricaTwine, Edgar Edwin / Ndindeng, Sali Atanga / Mujawamariya, Gaudiose / Adur-Okello, Stella Everline / Kilongosi, Celestine et al. | 2023
- 330
-
The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiencesOrea-Giner, Alicia / Fusté-Forné, Francesc et al. | 2023
- 352
-
Food interests, preferences and behaviours: a profile of the sustainable food consumerO'Neill, Claire / McCarthy, Mary Brigid / O'Reilly, Seamus / Alfnes, Frode et al. | 2023
- 375
-
The perceived value of oat milk and the food-choice motives of young, urban peopleHalme, Merja / Pirttilä-Backman, Anna-Maija / Pham, Trang et al. | 2023
- 390
-
Natural wine as an expression of sustainability: an exploratory analysis of Italy's restaurant industryGazzola, Patrizia / Pavione, Enrica / Grechi, Daniele / Scavarda, Federica et al. | 2023
- 410
-
Drivers of liking and value perception for a new apple cultivar in ItalyRivaroli, Sergio / Spadoni, Roberta / Tartarini, Stefano / Gregori, Roberto / Riedel, Bettina / Draicchio, Paola / Folini, Luca / Altintzoglou, Themistoklis / Canavari, Maurizio et al. | 2023
- 425
-
An econometric analysis of the demand for cigarettes in Italy after the introduction of heated tobacco products in 2016Marzioni, Stefano / Pandimiglio, Alessandro / Spallone, Marco et al. | 2023
- 436
-
Artificial intelligence and new business models in agriculture: a structured literature review and future research agendaCavazza, Alberto / Dal Mas, Francesca / Paoloni, Paola / Manzo, Martina et al. | 2023
- 462
-
Impact of faith on food marketing and consumer behaviour: a reviewSantovito, Savino / Campo, Raffaele / Rosato, Pierfelice / Khuc, Long Dai et al. | 2023
- 482
-
Unleashing the value of artificial intelligence in the agri-food sector: where are we?Trabelsi, Meriam / Casprini, Elena / Fiorini, Niccolò / Zanni, Lorenzo et al. | 2023
- 516
-
Increasing green leafy vegetable consumption through street food dishes in Lagos, NigeriaRaaijmakers, Ireen / Dijkxhoorn, Youri / Snoek, Harriette / Amoreoluwa, Kikelomo / Adeboye, Adedola / Talabi, Olufolajimi / Plaisir, Christine / Okoruwa, Augustine Ehimen / Toye, Oluwole / van Wagenberg, Coen et al. | 2023
- 538
-
The “milky ways”: emerging sustainable business models for sustainable value creation in the dairy industryCantele, Silvia / Signori, Paola et al. | 2023
- 562
-
Counteracting noncommunicable diseases with front-of-pack nutritional labels' informativeness: an inquiry into the effects on food acceptance and portions selectionMazzù, Marco Francesco / Baccelloni, Angelo / Romani, Simona et al. | 2023
- 579
-
Identifying the attributes of consumer experience in Michelin-starred restaurants: a text-mining analysis of online customer reviewsBarrera-Barrera, Ramón et al. | 2023