Variability in fruit traits and anthocyanin content among and within populations of underutilized Patagonian species Berberis microphylla G. Forst. (English)
- New search for: Arena, Miriam E.
- New search for: Giordani, Edgardo
- New search for: Bustamante, Gimena
- New search for: Radice, Silvia
- New search for: Arena, Miriam E.
- New search for: Giordani, Edgardo
- New search for: Bustamante, Gimena
- New search for: Radice, Silvia
In:
Journal of Berry Research
;
11
, 1
;
33-50
;
2021
- Article (Journal) / Electronic Resource
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Title:Variability in fruit traits and anthocyanin content among and within populations of underutilized Patagonian species Berberis microphylla G. Forst.
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Additional title:Variability in fruit traits and anthocyanin in Berberis microphylla
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Contributors:Arena, Miriam E. ( author ) / Giordani, Edgardo ( author ) / Bustamante, Gimena ( author ) / Radice, Silvia ( author )
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Published in:Journal of Berry Research ; 11, 1 ; 33-50
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Publisher:
- New search for: IOS Press
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Place of publication:Amsterdam, The Netherlands
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Publication date:2021-01-03
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Size:18 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 11, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effects of photoselective colour nets on the vegetative, productive, and qualitative behaviour of kiwifruit, jintao cultivarGullo, Gregorio / Dattola, Antonio / Vonella, Vincenzo / Zappia, Rocco et al. | 2021
- 21
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Bet v 1 potential allergens are involved in anthracnose resistance of strawberry varietiesYang, Jing / Ding, Zhiwen / Wang, Jing / Tian, Shuhua / Duan, Ke / Gao, Qinghua et al. | 2021
- 33
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Variability in fruit traits and anthocyanin content among and within populations of underutilized Patagonian species Berberis microphylla G. Forst.Arena, Miriam E. / Giordani, Edgardo / Bustamante, Gimena / Radice, Silvia et al. | 2021
- 51
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Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery, physicochemical characterization, and bioaccesibilityGomez Mattson, Milagros Lucía / Corfield, Rocío / Bajda, Leonardo / Pérez, Oscar Edgardo / Schebor, Carolina / Salvatori, Daniela et al. | 2020
- 69
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Adventitious rooting in stem and rhizome cuttings of Tuscan (Italy) Vaccinium myrtillus L. under different environmental conditionsNin, Stefania / Petrucci, William Antonio / Turchi, Adelaide / Giordani, Edgardo et al. | 2020
- 89
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Red raspberry (Rubus idaeus) consumption restores the impaired vasoconstriction and vasorelaxation response in the aorta of the obese Zucker rat, a model of the Metabolic SyndromeVandenAkker, Natalie E. / Vendrame, Stefano / Tsakiroglou, Panagiotis / Klimis-Zacas, Dorothy et al. | 2020
- 103
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Seasonal changes in white strawberry: Effect on aroma, phenolic compounds and its biological activityNoriega, Felipe / Mardones, Claudia / Fischer, Susana / García-Viguera, Cristina / Moreno, Diego A. / López, María Dolores et al. | 2020
- 119
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Mitigating the adverse effects of deficit fertigation on strawberry yield, quality and phytochemical compounds by salicylic acid and putrescine treatmentsAsghari, Mohammadreza / Ahmadi, Feridoun / Hajitagilou, Ramin et al. | 2020
- 133
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Optimizing extraction of berberine and antioxidant compounds from barberry by maceration and pulsed electric field-assisted methodsSarraf, Mozhdeh / Beig-babaei, Adel / Naji-Tabasi, Sara et al. | 2020
- 151
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Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatmentGamboa-Santos, J / Vasco, M.F. / Campañone, L et al. | 2020