The Effect of Food Vouchers and an Educational Intervention on Promoting Healthy Eating in Vulnerable Families: A Pilot Study (English)
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- New search for: Rodríguez, Gerardo
- Further information on Rodríguez, Gerardo:
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- New search for: Iguacel, Isabel
- New search for: Miguel-Berges, María L.
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- New search for: Larruy-García, Alicia
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In:
Kompass Nutrition & Dietetics
;
4
, 1
;
36-46
;
2024
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The Effect of Food Vouchers and an Educational Intervention on Promoting Healthy Eating in Vulnerable Families: A Pilot Study
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Additional title:Komp Nutr Diet
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Contributors:Miguel-Berges, María L. ( author ) / Jimeno-Martínez, Andrea ( author ) / Larruy-García, Alicia ( author ) / Moreno, Luis A. ( author ) / Rodríguez, Gerardo ( author ) / Iguacel, Isabel ( author )
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Published in:Kompass Nutrition & Dietetics ; 4, 1 ; 36-46
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Publisher:
- New search for: S. Karger GmbH
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Place of publication:Freiburg, Germany
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Publication date:2024-03-15
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 4, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Considerations of Vulnerability in Dietetic Care: Ensuring Food Security against the Social and Health GradientVlassopoulos, Antonis et al. | 2024
- 3
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Perspective: Food and Nutrition Insecurity in Europe: Challenges and Opportunities for DietitiansCarrillo-Álvarez, Elena et al. | 2024
- 14
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Tailored Approach Needs Personalized Characterization for Shaping Dietary BehaviorsCarrillo-Alvarez, Elena et al. | 2024
- 17
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Empowering Preventive Strategies: The Role of Dietitians in Modifying Lifestyle Factors Associated with Inflammatory Bowel Disease DevelopmentGuney-Coskun, Merve / Carnevale, Sara et al. | 2024
- 20
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Food Insecurity in Older AgeMedeiros de Morais, Cecília et al. | 2024
- 23
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Nourishing Neurons: Exploring the Role of Plant-Based Diets in Parkinson’s Disease PreventionPoulia, Kalliopi Anna et al. | 2024
- 25
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Is Time-Restricted Eating (Eating 12–8pm) More Effective for Weight Loss and Glycaemic Control than Calorie Restriction?Hill, Alyson et al. | 2024
- 27
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Empowerment, Guidance, and Support: Patient-Dietitian Experiences for Upper Gastrointestinal Cancer Remote ConsultationsTabacchi, Francesca et al. | 2024
- 30
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How Can Distance Learning Help with the Future of Dietetics Education?McCullough, Fiona / Griffin, Anne / García-González, Angela et al. | 2024
- 33
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Showcasing Sustainability Within Dietetics Education – Opportunities and ChallengesMcCullough, Fiona et al. | 2024
- 36
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The Effect of Food Vouchers and an Educational Intervention on Promoting Healthy Eating in Vulnerable Families: A Pilot StudyMiguel-Berges, María L. / Jimeno-Martínez, Andrea / Larruy-García, Alicia / Moreno, Luis A. / Rodríguez, Gerardo / Iguacel, Isabel et al. | 2024
- 47
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Healthy Diets on a Budget: Financially Relevant Nutrition Education Improves the Impact of Food Vouchers on Dietary HabitsVlassopoulos, Antonis et al. | 2024
- 49
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Artificial Intelligence-Powered Nutrition Strategies: A Focus on Vulnerable PopulationsKalyoncu Atasoy, Z. Begum / Avery, Amanda / Goktas, Polat et al. | 2024
- 53
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The Range of European Nutritional Practice – Inspiring and on the Point| 2024
- 57
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Calendar of Events| 2024
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Front & Back Matter| 2024