On-Line, Proximate Analysis of Ground Beef Directly at a Meat Grinder Outlet (English)
- New search for: Isaksson, T.
- New search for: Isaksson, T.
- New search for: Nilsen, B.N.
- New search for: Tøgersen, G.
- New search for: Hammond, R.P.
- New search for: Hildrum, K.I.
In:
Meat science
;
43
, 3-4
; 245-254
;
1996
-
ISSN:
- Article (Journal) / Print
-
Title:On-Line, Proximate Analysis of Ground Beef Directly at a Meat Grinder Outlet
-
Contributors:
-
Published in:Meat science ; 43, 3-4 ; 245-254
-
Publisher:
- New search for: Elsevier
-
Place of publication:London [u.a.]
-
Publication date:1996
-
ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
-
Keywords:
-
Classification:
-
Source:
Table of contents – Volume 43, Issue 3-4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 213
-
Lipid Characteristics Associated with Oxidative and Glycolytic Fibres in Rabbit MusclesAlasnier, C. et al. | 1996
- 225
-
Influence of Partial Replacement of NaCl with KCl on Lipid Fraction of Dry Fermented Sausages Inoculated with a Mixture of Lactobacillus plantarum and Staphylococcus camosusQuintanilla, L. et al. | 1996
- 235
-
Lipolysis in a Belgian Sausage: Relative Importance of Endogenous and Bacterial EnzymesMolly, K. et al. | 1996
- 245
-
On-Line, Proximate Analysis of Ground Beef Directly at a Meat Grinder OutletIsaksson, T. et al. | 1996
- 255
-
Staphylococcal Growth and Enterotoxin Production in the Presence of Meat Cultures (Non LAB)González-Fandos, M.E. et al. | 1996
- 265
-
Utilization of Image Processing to Quantitate Surface Metmyoglobin on Fresh BeefDemos, B.P. et al. | 1996
- 275
-
Parma Ham: Correlation Between Myotypological Parameters of Biceps femoris Muscle and Qualitative Characteristics of Fresh and Seasoned ProductBellatti, M. et al. | 1996
- 283
-
Comparison Between Two Statistical Models for Prediction of Turkey Breast Meat ColourSante, V.S. et al. | 1996
- 291
-
Effects of Dietary -Linolenic Acid on the Fatty Acid Composition, Storage Stability and Sensory Characteristics of Pork LoinAhn, D. U. / Lutz, S. / Sim, J. S. et al. | 1996
- 291
-
Effects of Dietary a-Linolenic Acid on the Fatty Acid Composition, Storage Stability and Sensory Characteristics of Pork LoinAhn, D.U. et al. | 1996
- 301
-
Changes in Volatile Compounds of Parma Ham During MaturationBolzoni, L. et al. | 1996
- 311
-
Calpains from Thaw Rigor MuscleDransfield, E. et al. | 1996
- 321
-
Predicting Variability of Ageing and Toughness in Beef M. Longissimus lumborum et thoracisZamora, F. et al. | 1996
- 335
-
Changes Affecting the Longissimus dorsi, Triceps brachii caput longum and Rectus femoris Muscles of Young Friesian Bulls During Meat AgeingBruas-Reignier, F. et al. | 1996
- 345
-
Establishment of Provisional Quality Assurance Guidelines for Assessing the Hygienic Adequacy of Beef Side Cooling RegimesJones, R.J. et al. | 1996
- 351
-
An Ultrastructural Observation on Charquis, Salted and Intermediate Moisture Meat ProductsBiscontini, T. M. B. / Shimokomaki, M. / Oliveira, S. F. / Zorn, T. M. T. et al. | 1996
- 351
-
An Ultrastructural Observation on Charquis, Salted and Intemmediate Moisture Meat ProductsBiscontini, T.M.B. et al. | 1996
- 359
-
Book Review| 1996
- 361
-
Contents of Volume 43| 1996