Analysis of Expanded-Food Texture by Image Processing Part II: Mechanical Properties (Unknown)
- New search for: Gao, X.
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In:
Journal of food process engineering
;
19
, 4
; 445-456
;
1996
-
ISSN:
- Article (Journal) / Print
-
Title:Analysis of Expanded-Food Texture by Image Processing Part II: Mechanical Properties
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Contributors:
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Published in:Journal of food process engineering ; 19, 4 ; 445-456
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Publisher:
- New search for: Food & Nutrition Press
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Place of publication:Trumbull, Conn.
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Publication date:1996
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 58.34 / 58.34
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Classification:
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Source:
Table of contents – Volume 19, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 363
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NMR Imaging, Calorimetric, and Mathematical Modeling Studies of Food FreezingKerr, W.L. et al. | 1996
- 385
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Predicting the Cooling Time for Irregular Shaped Food ProductsCarroll, N. et al. | 1996
- 403
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Particle Heat Transfer Coefficients Under Various Retort Operating Conditions With End-Over-End RotationSablani, S.S. et al. | 1996
- 425
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Analysis of Expanded-Food Texture by Image Processing Part I: Geometric PropertiesGao, X. et al. | 1996
- 445
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Analysis of Expanded-Food Texture by Image Processing Part II: Mechanical PropertiesGao, X. et al. | 1996
- 457
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Optimization of Protein Precipitation in Acid Whey Obtained from Small Ruminant's MilkPintado, M.E. et al. | 1996
- 469
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Effects of pH on the Ultrafiltration of Bovine Serum Albumin at High Ionic Strength Using a Macroporous Titania MembraneTrzebiatowska, M. et al. | 1996
- 479
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Author Index| 1996
- 482
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Subject Index| 1996