Empirical approach of drying kinetics of dates (French, English)
- New search for: Kechaou, N.
- New search for: Kechaou, N.
- New search for: Bagane, M.
- New search for: Maalej, M.
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In:
Sciences des aliments
;
16
, 6
; 593-606
;
1996
-
ISSN:
- Article (Journal) / Print
-
Title:Empirical approach of drying kinetics of dates
-
Contributors:
-
Published in:Sciences des aliments ; 16, 6 ; 593-606
-
Publisher:
- New search for: Lavoisier
-
Place of publication:Londres [u.a.]
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Publication date:1996
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ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:French, English
- New search for: 48.00 / 58.34 / 48.00 / 58.34
- Further information on Basic classification
- New search for: 250/5800
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Classification:
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Source:
Table of contents – Volume 16, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 555
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Study of the effect of moisture content on brittle solide products by acoustical emission analysisAl Chakra, W. et al. | 1996
- 573
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Thermal kinetics of dough proteins insolubilisation determined by size exclusion high performance liquid chromatographyFavier, J. et al. | 1996
- 593
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Empirical approach of drying kinetics of datesKechaou, N. et al. | 1996
- 607
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New storage techniques of plantain banana with local plant material in rural areaAgbo, N.G. et al. | 1996
- 623
-
Determination of tin content in fruits, vegetables and their juices according to packagingBiego, G.H. et al. | 1996
- 631
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Changes in resveratrol and piceid contents in wine during fermentation or ageing. Comparison of greanache and mourvedre varietiesRoggero, J. P. et al. | 1996
- 631
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Changes in resveratrol and piceid contents in wines during fermentation or ageing. Comparison of grenache and mourvedre varietiesRoggero, J.P. et al. | 1996
- 643
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Valorization of liquid effluent from yeast culture on wood hydrolyzateAmrani, M. et al. | 1996
- 643
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Valorization of liquid effluent from yeast culture of wood hydrolyzateAmrani, M. / Kholkine, Y. / Makarov, V. et al. | 1996
- 653
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Prediction of growth of spoilage yeasts in exotic fruit juices and nectars: Example of Kloekera apis in guava nectarTchango Tchango, J. et al. | 1996
- 661
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Indexes| 1996