Preservation of refrigerated calf meat pieces by ionization (French, English)
- New search for: Hassouna, M.
- New search for: Hassouna, M.
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- New search for: Hassen, A.Ben
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In:
Sciences des aliments
;
18
, 1
; 77-94
;
1998
-
ISSN:
- Article (Journal) / Print
-
Title:Preservation of refrigerated calf meat pieces by ionization
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Contributors:
-
Published in:Sciences des aliments ; 18, 1 ; 77-94
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Publisher:
- New search for: Lavoisier
-
Place of publication:Londres [u.a.]
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Publication date:1998
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ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:French, English
- New search for: 48.00 / 58.34 / 48.00 / 58.34
- Further information on Basic classification
- New search for: 250/5800
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Classification:
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Source:
Table of contents – Volume 18, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
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Portable device ("Tonimètre") and card board designed for fast estimation of fruit firmness by sonometryDuprat, F. et al. | 1998
- 3
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Portable device ("Tonimetre") and card board designed for fast estimation of fruit firmness by sonometryDuprat, F. / Pietri, E. / Grotte, M. / Loonis, D. et al. | 1998
- 13
-
The antioxidant activity of various phenolic compounds measured by an accelerated test based on citronellal oxidationBocco, A. et al. | 1998
- 25
-
Identification of natural dyes added to food productsTricard, C. et al. | 1998
- 41
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Effects of sterol biosynthesis inhibiting fungicides on the aroma of grapesAubert, C. et al. | 1998
- 59
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Fractionation and determination of oligomeric procyanidins from grapes and wines: Relationship with wine qualityGaulejac, N.Saint-Cricq de et al. | 1998
- 77
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Preservation of refrigerated calf meat pieces by ionizationHassouna, M. et al. | 1998
- 95
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Production of protein films by wet spinning. II - Effect of a combined use of urea and formaldehyde on the properties of pea protein filmsRampon, V. / Dumont, J. P. et al. | 1998
- 95
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Production of protein films by wet spinning. Effect of a combined use of urea and formaldehyde on the properties of pea protein filmsRampon, V. et al. | 1998
- 101
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Control of browning in frozen puree of cherimoya (Annona cherimola Mill.) fruitManzocco, L. et al. | 1998