DAIRY FOODS: - A Viscoelasticity Index for Cheese Meltability Evaluation (English)
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In:
Journal of dairy science
;
83
, 3
; 412-417
;
2000
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ISSN:
- Article (Journal) / Print
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Title:DAIRY FOODS: - A Viscoelasticity Index for Cheese Meltability Evaluation
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Contributors:
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Published in:Journal of dairy science ; 83, 3 ; 412-417
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Publisher:
- New search for: Elsevier
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Place of publication:Champaign, Ill
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Publication date:2000
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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Keywords:
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Classification:
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Source:
Table of contents – Volume 83, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4
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GENERAL INTEREST: - Administrative Information| 2000
- 5
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NEWS AND EVENTS| 2000
- 371
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DAIRY FOODS: - Interesterification (Acidolysis) of Butterfat with Conjugated Linoleic Acid in a Batch ReactorGarcia, H.S. et al. | 2000
- 378
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DAIRY FOODS: - The Two-Stage Coagulation of Milk Proteins in the Minimum of the Heat Coagulation Time-pH Profile of Milk: Effect of Casein Micelle SizeO'Connell, J.E. et al. | 2000
- 387
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DAIRY FOODS: - Plasmin Levels in Fresh Milk Whey and Commercial Whey Protein ProductsHayes, K.D. et al. | 2000
- 395
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DAIRY FOODS: - Technological Properties of Milks Fermented with Thermophilic Lactic Acid Bacteria at Suboptimal TemperatureMoreira, M. et al. | 2000
- 401
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DAIRY FOODS: - Effect of Lactobacillus reuteri on the Prevention of Hypercholesterolemia in MiceTaranto, M.P. et al. | 2000
- 404
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DAIRY FOODS: - Composition of Ragusano Cheese During AgingLicitra, G. et al. | 2000
- 412
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DAIRY FOODS: - A Viscoelasticity Index for Cheese Meltability EvaluationKuo, M.-I. et al. | 2000
- 418
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PHYSIOLOGY AND MANAGEMENT: - Use of Bovine Primary Mammary Epithelial Cells for the Comparison of Adherence and Invasion Ability of Staphylococcus aureus StrainsHensen, S.M. et al. | 2000
- 430
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PHYSIOLOGY AND MANAGEMENT: - Effects of Bovine Somatotropin on Milk Yield and Composition in Holstein Cows in Advanced Lactation Fed Low- or High-Energy DietsTarazon-Herrera, M.A. et al. | 2000
- 435
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PHYSIOLOGY AND MANAGEMENT: - Analytic Validation of an Infrared Milk Urea Assay and Effects of Sample Acquisition Factors on Milk Urea ResultsGodden, S.M. et al. | 2000
- 443
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PHYSIOLOGY AND MANAGEMENT: - Least-Cost Ration Formulations for Holstein Dairy Heifers By Using Linear and Stochastic ProgrammingTozer, P.R. et al. | 2000
- 452
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PHYSIOLOGY AND MANAGEMENT: - A Homologous Radioimmunoassay for Quantification of Insulin-Like Growth Factor-Binding Protein-2 in Blood from CattleVleurick, L. et al. | 2000
- 459
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PHYSIOLOGY AND MANAGEMENT: - Milk Urea Nitrogen and Infertility in Florida Holstein Cows 1Melendez, P. et al. | 2000
- 464
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PHYSIOLOGY AND MANAGEMENT: - Treatment of Noncyclic Lactating Dairy Cows with Progesterone and Estradiol or with Progesterone, GnRH, Prostaglandin F2a and EstradiolXu, Z.Z. et al. | 2000
- 471
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PHYSIOLOGY AND MANAGEMENT: - Estrus Synchronization of Lactating Dairy Cows with GnRH, Progesterone, and Prostaglandin F2aXu, Z.Z. et al. | 2000
- 477
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PHYSIOLOGY AND MANAGEMENT: - Effect of Superovulation Prior to Mating on Milk Production Performance During Lactation in EwesManalu, W. et al. | 2000
- 484
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PHYSIOLOGY AND MANAGEMENT: - Comparing Follicle Stimulating Hormone from Two Commercial Sources for Oocyte Production from Out-of-Season Dairy Goats 1Graff, K.J. et al. | 2000
- 488
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PHYSIOLOGY AND MANAGEMENT: - A Quantitative Approach to Classifying Holstein Cows Based on Antibody Responsiveness and Its Relationship to Peripartum Mastitis OccurrenceWagter, L.C. et al. | 2000
- 499
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PHYSIOLOGY AND MANAGEMENT: - Cysteines Involved in the Interconversion Between Dehydrogenase and Oxidase Forms of Bovine Xanthine OxidoreductaseRasmussen, J.T. et al. | 2000
- 507
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NUTRITION, FEEDING, AND CALVES: - Calf Intestinal Mucin: Isolation, Partial Characterization, and Measurement in Ileal Digesta with an Enzyme-Linked Immunosorbent AssayMontagne, L. et al. | 2000
- 518
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NUTRITION, FEEDING, AND CALVES: - Metabolic Alterations Associated with an Attempt to Induce Laminitis in Dairy CalvesMomcilovic, D. et al. | 2000
- 526
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NUTRITION, FEEDING, AND CALVES: - The Effect of Lactobacillus buchneri, Lactobacillus plantarum, or a Chemical Preservative on the Fermentation and Aerobic Stability of Corn SilageRanjit, N.K. et al. | 2000
- 536
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NUTRITION, FEEDING, AND CALVES: - Effects of Tween 60 and Tween 80 on Protease Activity, Thiol Group Reactivity, Protein Adsorption, and Cellulose Degradation by Rumen Microbial EnzymesKamande, G.M. et al. | 2000
- 543
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NUTRITION, FEEDING, AND CALVES: - Evaluation of a Nonstarch Polysaccharidase Feed Enzyme in Dairy Cow Diets 1Beauchemin, K.A. et al. | 2000
- 554
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NUTRITION, FEEDING, AND CALVES: - Effects of Barley Grain Processing on Extent of Digestion and Milk Production of Lactating Cows 1Yang, W.Z. et al. | 2000
- 569
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NUTRITION, FEEDING, AND CALVES: - Feeding Oleamide to Lactating Jersey Cows. 2. Effects on Nutrient Digestibility, Plasma Fatty Acids, and Hormones 1DeLuca, D.D. et al. | 2000
- 577
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GENETICS AND BREEDING: - Genetic Correlation Between Days Until Start of Luteal Activity and Milk Yield, Energy Balance, and Live WeightsVeerkamp, R.F. et al. | 2000
- 584
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OUR INDUSTRY TODAY: - Microbiology and Biochemistry of Cheeses with Appélation d'Origine Protegée and Manufactured in the Iberian Peninsula from Ovine and Caprine MilksFreitas, Cristina et al. | 2000
- 603
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OUR INDUSTRY TODAY: - Effect of Age at First Calving on Production Traits and on Difference Between Milk Yield Returns and Rearing Costs in Italian HolsteinsPirlo, G. et al. | 2000